CN102871025B - Coarse grain food containing solid particles and method for processing same - Google Patents
Coarse grain food containing solid particles and method for processing same Download PDFInfo
- Publication number
- CN102871025B CN102871025B CN201210393474.8A CN201210393474A CN102871025B CN 102871025 B CN102871025 B CN 102871025B CN 201210393474 A CN201210393474 A CN 201210393474A CN 102871025 B CN102871025 B CN 102871025B
- Authority
- CN
- China
- Prior art keywords
- solid particle
- starch
- rice
- containing solid
- solid particles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention relates to a coarse grain food containing solid particles, containing an outer layer and an inner layer, wherein the outer layer contains coarse grain type starch, water, caramel pigment and sodium carboxymethylcellulose; the inner layer contains refrigerated solid particles; and the solid particle is one or more out of minced fruit, minced meat, minced vegetable and minced bean. The invention also relates to a method for processing the coarse grain food containing solid particles. The coarse grain food containing solid particles provided by the invention is rich in nutrients. The coarse grain food containing solid particles provided by the invention contains the inner and outer layers; the inner layer is formed by the refrigerated solid particles; and after being heated by boiling water, the refrigerated solid particles become fluid or liquid; therefore, the coarse grain food containing solid particles is good in taste and delicious. Moreover, the coarse grain food containing solid particles provided by the invention is varied in types and eating methods.
Description
Technical field
The invention belongs to food and food processing field, be specifically related to a kind of food grains other than rice and wheat and processing method thereof containing solid particle.
Background technology
Existing market food is various, and when meeting the different mouthfeels of people, people are also pursuing diet nutritional balance health.Though coarse cereals contain abundant nutrition, because palatability is poor, be difficult for being accepted.
Summary of the invention
For solving above-mentioned technical problem, some embodiments of the present invention by the following technical solutions:
A kind of food grains other than rice and wheat containing solid particle, described food grains other than rice and wheat consists of outer and internal layer, described outer constituent comprises that coarse cereals kind of starch, water, caramel colorant, sodium carboxymethylcellulose form, described internal layer consists of the solid particle of freezing shape, and described solid particle is one or more in puree, muddy flesh, vegetable puree, sweetened bean paste mud.
Further technical scheme is that the weight proportion of described outer constituent is: coarse cereals kind of starch 50-80 part, water 15-45 part, caramel colorant 2-15 part, sodium carboxymethylcellulose 0.5-10 part.
Further technical scheme is, described puree is the semi-solid puree containing juice that edible fruit minces through Physical Processing.
Further technical scheme is, described muddy flesh is the semi-solid muddy flesh that edible meat minces through Physical Processing, and described edible meat comprises one or more in pork, beef, mutton, chicken, the flesh of fish, rabbit meat, duck.
Further technical scheme is, described vegetable puree is the semi-solid vegetable puree containing juice that vegetables are minced through Physical Processing.
Further technical scheme is that described sweetened bean paste mud drum is drawn together one or more in red bean paste, green bean paste.
Further technical scheme is, described coarse cereals kind of starch comprises one or more in green starch, farina, buckwheat starch, soya bean starch, sorghum starch, cornstarch, tapioca, oat starch.
The technical scheme that the present invention also comprises is,
The processing method of the above-mentioned food grains other than rice and wheat containing solid particle is that the solid particle that outer constituent is stirred and evenly mixed to the freezing shape of rear parcel forms particle bag, more above-mentioned particle bag is put into cylinder is rolled into powder circle and makes the described food grains other than rice and wheat containing solid particle.
Further technical scheme is, by boiling water boiling edible after 5-10 minute for the above-mentioned food grains other than rice and wheat containing solid particle.
Compared with prior art, one or more embodiments of the present invention provide a kind of food grains other than rice and wheat and processing method thereof containing solid particle, have following beneficial effect:
(1) food grains other than rice and wheat containing solid particle provided by the present invention is nutritious.
Coarse cereals contain more trace element than flour and rice, contain in addition abundant dietary fiber and are beneficial to food digestion, and indivedual coarse cereals also contain some special composition, and as buckwheat contains " rutin ", this composition can reduce human body blood cholesterol, and blood vessel is had to protective effect; Corn contains more linoleic acid, multivitamin, cellulose and several mineral materials, particularly containing magnesium, selenium, enriches, and has comprehensive health-care effect; The glutathione that corn contains, it can generate glutathione oxidase in the presence of selenium, the effect that this composition has anti-senility, delays senility; Chinese sorghum taste is sweet warm in nature, has the effect of invigorating spleen and reinforcing stomach etc.
The puree that fruit is processed into is rich in various vitamin, and as the fruit containing folic acid has apple, banana, mango, pawpaw, Kiwi berry etc., folic acid is relevant with the generation of DNA, the conceived initial stage, folic acid is very important with reparation to cell proliferation, and it helps the neural good growth of embryo, preventing anemia in pregnant women; Kiwi berry is considered to approach most perfect fruit, and it contains at abundant vitamin C, A, E, the nutritional labelings such as folic acid and trace elements K, magnesium and food fiber, and heat is very low; Hypotensive fruit has hawthorn, watermelon, pears, pineapple etc.
In the muddy flesh that meat packing becomes, mutton is the meat nourishing most, helps the effect of Yuanyang, replenishing vital essence and blood, the treatment deficiency syndrome of the lung, quite useful to the patient of asthma, tracheitis, tuberculosis and the cold of insufficiency type; Peeling chicken be the minimum meat of fat, to malnutrition, chilly be afraid of cold, the disease such as weak fatigue, irregular menstruation, anaemia, weakness has good dietary function; Fishes and shrimps are the meat that trace element is maximum, and trace element is very abundant, and calcic, aluminium, iron, manganese, copper, cobalt, nickel, zinc, iodine, chlorine, sulphur etc., be all that human body is necessary; Beef is the strongst meat, and all in poor health and degenerate eats beef the most suitable, the amino acid ratio of components pork of beef protein more approaches human body needs, can improve body resistance against diseases etc.
The vegetable puree that vegetables are processed into can provide the necessary multivitamin of human body and mineral matter, according to international food and agricultural organization nineteen ninety statistics, ascorbic 90%, the vitamin A of needed by human 60% from vegetables.In addition, in vegetables, also have diversified phytochemicals, be people generally acknowledge to the effective composition of health, as carotenoid, two propen compounds, methyl sulfide compound etc.
(2) food grains other than rice and wheat containing solid particle provided by the present invention two-layerly consists of inside and outside, and internal layer adopts freezing solid particle, and after boiling water heating, freezing solid particle presents flow-like or liquid, and mouthfeel is better, has a distinctive flavour.
(3) coarse cereals food processing method containing solid particle provided by the present invention is simple, easy to operate, and process time is short.
(4) food grains other than rice and wheat containing solid particle provided by the present invention can be processed different food grains other than rice and wheats according to different materials, and abundant species is various.
(5) eating method of the food grains other than rice and wheat containing solid particle provided by the present invention, except can directly using, can also add in beverage or soup edible.
The specific embodiment
Below in conjunction with embodiment, the present invention is further described in detail, but be not limitation of the invention.
Embodiment 1
A kind of food grains other than rice and wheat containing solid particle, described food grains other than rice and wheat consists of outer and internal layer, described outer constituent comprises that coarse cereals kind of starch, water, caramel colorant, sodium carboxymethylcellulose form, described internal layer consists of the solid particle of freezing shape, and described solid particle is the semi-solid apple butter containing juice that edible fruit minces through Physical Processing.
The weight proportion of described outer constituent is: 50 parts of coarse cereals kind of starch, 15 parts, water, 2 parts of caramel colorants, 0.5 part of sodium carboxymethylcellulose.Described coarse cereals kind of starch is green starch.
The solid particle that outer constituent is stirred and evenly mixed to the freezing shape of rear parcel forms particle bag, again above-mentioned particle bag is put into cylinder and be rolled into powder circle and make the described food grains other than rice and wheat containing solid particle, by boiling water boiling edible after 5 minutes for the above-mentioned food grains other than rice and wheat containing solid particle.
The contained solid particle of the present embodiment is apple butter, can also be in addition other edible purees such as mango, Kiwi berry, and mouthfeel is sweeter; In addition, processing method of the present invention can also can also be made beverage, soup etc. by the food grains other than rice and wheat containing solid particle.
Embodiment 2
A kind of food grains other than rice and wheat containing solid particle, described food grains other than rice and wheat consists of outer and internal layer, described outer constituent comprises that coarse cereals kind of starch, water, caramel colorant, sodium carboxymethylcellulose form, described internal layer consists of the solid particle of freezing shape, the semi-solid beef muddy flesh of described solid particle for mincing through Physical Processing.
The weight proportion of described outer constituent is: 80 parts of coarse cereals kind of starch, 45 parts, water, 15 parts of caramel colorants, 10 parts of sodium carboxymethylcelluloses.Described coarse cereals kind of starch is tapioca.
The processing method of the above-mentioned food grains other than rice and wheat containing solid particle is that the solid particle that outer constituent is stirred and evenly mixed to the freezing shape of rear parcel forms particle bag, more above-mentioned particle bag is put into cylinder is rolled into powder circle and makes the described food grains other than rice and wheat containing solid particle.By boiling water boiling edible after 10 minutes for the above-mentioned food grains other than rice and wheat containing solid particle.
The present embodiment solid particle is freezing shape muddy flesh, can also be one or more in pork, beef, mutton, chicken, the flesh of fish, rabbit meat, duck except beef mud.The same manner as in Example 1, can also there be other eating methods.
Embodiment 3
A kind of food grains other than rice and wheat containing solid particle, described food grains other than rice and wheat consists of outer and internal layer, described outer constituent comprises that coarse cereals kind of starch, water, caramel colorant, sodium carboxymethylcellulose form, described internal layer consists of the solid particle of freezing shape, and described solid particle is the semi-solid tomato puree containing juice that vegetables are minced through Physical Processing.
The weight proportion of described outer constituent is: 60 parts of coarse cereals kind of starch, 30 parts, water, 10 parts of caramel colorants, 5 parts of sodium carboxymethylcelluloses.Described coarse cereals kind of starch is buckwheat starch.
The processing method of the above-mentioned food grains other than rice and wheat containing solid particle is that the solid particle that outer constituent is stirred and evenly mixed to the freezing shape of rear parcel forms particle bag, more above-mentioned particle bag is put into cylinder is rolled into powder circle and makes the described food grains other than rice and wheat containing solid particle.By boiling water boiling edible after 8 minutes for the above-mentioned food grains other than rice and wheat containing solid particle.
The present embodiment solid particle is freezing shape tomato puree, in addition can also have other vegetable purees, and mouthfeel is more salty, respectively has local flavor.The same manner as in Example 1, can also there be other eating methods.
Embodiment 4
A kind of food grains other than rice and wheat containing solid particle, described food grains other than rice and wheat consists of outer and internal layer, described outer constituent comprises that coarse cereals kind of starch, water, caramel colorant, sodium carboxymethylcellulose form, and described internal layer consists of the solid particle of freezing shape, and described solid particle is red bean paste mud.
The weight proportion of described outer constituent is: 60 parts of coarse cereals kind of starch, 20 parts, water, 8 parts of caramel colorants, 3 parts of sodium carboxymethylcelluloses.Described coarse cereals kind of starch is cornstarch.
The processing method of the above-mentioned food grains other than rice and wheat containing solid particle is that the solid particle that outer constituent is stirred and evenly mixed to the freezing shape of rear parcel forms particle bag, more above-mentioned particle bag is put into cylinder is rolled into powder circle and makes the described food grains other than rice and wheat containing solid particle.By boiling water boiling edible after 5-10 minute for the above-mentioned food grains other than rice and wheat containing solid particle.
The present embodiment solid particle is freezing shape tomato puree, in addition can also have green bean paste mud, and mouthfeel is sweeter, respectively has local flavor.The same manner as in Example 1, can also there be other eating methods.
Although with reference to explanatory embodiment of the present invention, invention has been described here, but not in order to limit the present invention, should be appreciated that, those skilled in the art can design a lot of other modification and embodiments, and these are revised and within embodiment will drop on the disclosed principle scope and spirit of the application.For example, described muddy flesh comprises one or more in pork, beef, mutton, chicken, the flesh of fish, rabbit meat, duck, can also have other edible meat.In addition, coarse cereals kind of starch comprises one or more in green starch, farina, buckwheat starch, soya bean starch, sorghum starch, cornstarch, tapioca, oat starch.In scope in the scope of above-mentioned raw materials weight proportion, can be by different weight proportion any combination between all kinds of coarse cereals starch, can be by different weight proportion any combination between each puree, can be by different weight proportion any combination between each muddy flesh, between each vegetable puree, can, by different weight proportion any combination, between green bean paste and red bean paste, can be combined by different weight proportions.More particularly, in the scope of and claim open in the application, can carry out multiple modification and improvement to the building block of subject combination layout and/or layout.Except modification that building block and/or layout are carried out with improving, to those skilled in the art, function of the present invention and effect will be also obvious.
Claims (3)
1. the food grains other than rice and wheat containing solid particle, it is characterized in that: described food grains other than rice and wheat consists of outer and internal layer, described outer constituent comprises coarse cereals kind of starch, water, caramel colorant, sodium carboxymethylcellulose forms, described internal layer consists of the solid particle of freezing shape, described solid particle is puree, muddy flesh, vegetable puree, one or more in sweetened bean paste mud, the weight proportion of described outer constituent is: coarse cereals kind of starch 50-80 part, water 15-45 part, caramel colorant 2-15 part, sodium carboxymethylcellulose 0.5-10 part, described coarse cereals kind of starch comprises green starch, buckwheat starch, soya bean starch, sorghum starch, one or more in oat starch,
Described puree is the semi-solid puree containing juice that edible fruit minces through Physical Processing;
Described muddy flesh is the semi-solid muddy flesh that edible meat minces through Physical Processing, and described edible meat comprises one or more in pork, beef, mutton, chicken, the flesh of fish, rabbit meat, duck;
Described vegetable puree is the semi-solid vegetable puree containing juice that vegetables are minced through Physical Processing;
Described sweetened bean paste mud drum is drawn together one or more in red bean paste, green bean paste.
2. the processing method containing the food grains other than rice and wheat of solid particle described in the claims 1, it is characterized in that: the solid particle that outer constituent is stirred and evenly mixed to the freezing shape of rear parcel forms particle bag, more described particle bag is put into cylinder be rolled into powder circle and make the described food grains other than rice and wheat containing solid particle.
3. the processing method of the food grains other than rice and wheat containing solid particle according to claim 2, is characterized in that: by boiling water boiling edible after 5-10 minute for the described food grains other than rice and wheat containing solid particle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210393474.8A CN102871025B (en) | 2012-10-17 | 2012-10-17 | Coarse grain food containing solid particles and method for processing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210393474.8A CN102871025B (en) | 2012-10-17 | 2012-10-17 | Coarse grain food containing solid particles and method for processing same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102871025A CN102871025A (en) | 2013-01-16 |
| CN102871025B true CN102871025B (en) | 2014-03-26 |
Family
ID=47472739
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210393474.8A Active CN102871025B (en) | 2012-10-17 | 2012-10-17 | Coarse grain food containing solid particles and method for processing same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102871025B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242451A (en) * | 2017-07-05 | 2017-10-13 | 哈登巴特尔 | Belt leather beverage/food |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1413521A (en) * | 2002-11-27 | 2003-04-30 | 烟台蓝白食品有限公司 | Productive technology of dumpling |
| CN1545935A (en) * | 2003-11-28 | 2004-11-17 | 史国平 | Transparent rice dumpling and method for making the same |
| CN1554246A (en) * | 2003-12-22 | 2004-12-15 | 佟双磊 | Method for producing jinzhuwucai cake |
| CN101341947A (en) * | 2007-07-13 | 2009-01-14 | 李忠生 | Coarse grain dumplings and preparation method thereof |
| TWM375395U (en) * | 2009-07-20 | 2010-03-11 | Zhen-Fu Huang | Double layer pearl sago |
| CN101766280A (en) * | 2009-01-05 | 2010-07-07 | 味宝食品(昆山)有限公司 | Farci pearl-like glutinous-rice ball and preparation method thereof |
| CN102266063A (en) * | 2011-06-28 | 2011-12-07 | 商丘市饮之健食品有限公司 | Production method of coarse grain tea pellet |
| CN102309031A (en) * | 2011-09-09 | 2012-01-11 | 福建龙和食品实业有限公司 | Edible stuffed tapioca ball and its preparation method as well as application |
-
2012
- 2012-10-17 CN CN201210393474.8A patent/CN102871025B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1413521A (en) * | 2002-11-27 | 2003-04-30 | 烟台蓝白食品有限公司 | Productive technology of dumpling |
| CN1545935A (en) * | 2003-11-28 | 2004-11-17 | 史国平 | Transparent rice dumpling and method for making the same |
| CN1554246A (en) * | 2003-12-22 | 2004-12-15 | 佟双磊 | Method for producing jinzhuwucai cake |
| CN101341947A (en) * | 2007-07-13 | 2009-01-14 | 李忠生 | Coarse grain dumplings and preparation method thereof |
| CN101766280A (en) * | 2009-01-05 | 2010-07-07 | 味宝食品(昆山)有限公司 | Farci pearl-like glutinous-rice ball and preparation method thereof |
| TWM375395U (en) * | 2009-07-20 | 2010-03-11 | Zhen-Fu Huang | Double layer pearl sago |
| CN102266063A (en) * | 2011-06-28 | 2011-12-07 | 商丘市饮之健食品有限公司 | Production method of coarse grain tea pellet |
| CN102309031A (en) * | 2011-09-09 | 2012-01-11 | 福建龙和食品实业有限公司 | Edible stuffed tapioca ball and its preparation method as well as application |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102871025A (en) | 2013-01-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103005273A (en) | Formula of nutrient complementary food | |
| CN110839886A (en) | Formula and processing technology of medlar and oat nutritional meal replacement powder | |
| CN104544244A (en) | Fried tulip-like chicken wing roots and processing method thereof | |
| CN103829163A (en) | Pressure-puffed coarse grain food and preparation method thereof | |
| CN102150865A (en) | Coarse grain ultra-fine wall-broken full powder and preparation method thereof | |
| CN105942270A (en) | Meat balls with soft and crisp mouth feel and preparation method of meat balls | |
| CN103609980A (en) | Preparation method of purple potato cakes | |
| CN103300378A (en) | Nine precious nutrition powder food and preparation method thereof | |
| CN102871025B (en) | Coarse grain food containing solid particles and method for processing same | |
| CN104489486A (en) | Instant food grain fruit porridge and preparation method thereof | |
| CN104522619B (en) | A kind of oyster sauce and preparation method thereof | |
| CN103141864A (en) | Millet compound ham sausage and preparation method thereof | |
| CN100401914C (en) | Instant corn mixed powder for old | |
| CN107594402A (en) | A kind of compound crisp chip of burdock Kiwi berry and preparation method thereof | |
| Kakade et al. | Finger millet processing | |
| CN105558785A (en) | Gruel of sweetened and fried flour and making method of gruel | |
| CN106689835A (en) | Fruit-flavored nutrition fine dried noodles | |
| CN105410503A (en) | Fried potato-pachyrhizus erosus balls | |
| CN108294263A (en) | Instant potato mud production method | |
| CN1242701C (en) | Land and sea delicate boiled dumplings | |
| CN107997058A (en) | A kind of fruity sweet potato can | |
| CN207948811U (en) | Micrograined texture containing horseradish and emblic extract | |
| CN105661246A (en) | Nutritional granules containing coarse cereals and preparation method of nutritional granules | |
| CN105166975A (en) | Carrot-flavor agelastes meleagrides pellet and processing method thereof | |
| CN105614242A (en) | Quick-frozen Chinese wolfberry fruit milk sweet soup ball preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: ANHUI QIUGUO FOOD CO., LTD. Free format text: FORMER OWNER: ANHUI YANZHIFANG FOOD CO., LTD. Effective date: 20150727 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20150727 Address after: 231699, No. 10, unity Road, Feidong economic and Technological Development Zone, Hefei, Anhui Patentee after: ANHUI QIUGUO FOOD CO., LTD. Address before: Baohe Industrial Park in Baohe District of Hefei city of Anhui Province, Tianjin Road No. 8 230051 Patentee before: Anhui Yanzhifang Food Co., Ltd. |