CN101766280A - Farci pearl-like glutinous-rice ball and preparation method thereof - Google Patents
Farci pearl-like glutinous-rice ball and preparation method thereof Download PDFInfo
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- CN101766280A CN101766280A CN200910028771A CN200910028771A CN101766280A CN 101766280 A CN101766280 A CN 101766280A CN 200910028771 A CN200910028771 A CN 200910028771A CN 200910028771 A CN200910028771 A CN 200910028771A CN 101766280 A CN101766280 A CN 101766280A
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Abstract
The invention discloses a farci pearl-like glutinous-rice ball and a preparation method thereof. The farci pearl-like glutinous-rice ball prepared by the preparation method mainly comprises stuffing and a wrapper, wherein the round stuffing is wrapped in the round wrapper; soft stuffing is mainly adopted as the stuffing; and the wrapper mainly adopts modified starch. The farci pearl-like glutinous-rice ball has good elasticity, good lubrication level and transparent wrapper after being cooked thoroughly. The farci pearl-like glutinous-rice ball can satisfy the mouth feel of consumers, and the transparent appearance that the stuffing can be seen after the farci pearl-like glutinous-rice ball is cooked thoroughly can also enhance the appetite of the consumers.
Description
Technical field
The present invention relates to a kind of powder circle and preparation method thereof, especially a kind ofly be enclosed with the filling material, and be transparent powder circle and preparation method thereof after boiling.
Background technology
The powder circle is the Taiwan food of made traditionally, the production of this product existing many decades and the history of consumption in Taiwan, the powder circle be a kind of use traditionally starch from sweet potato or tapioca as main material through adding raw materials such as caramel colorant and essence through one deck glue, one deck starch wraps up formed brown round one by one, this round forms the flexible round of translucent tool and is used or eat by the consumer after boiling, so be called Pearl powder dumpling again, powder circle after pearl in the pearl milk tea is promptly boiled, this traditional Pearl powder dumpling is made quite difficulty because of its bag core, so Bao Xin not, taste is single, often cooperates drink edible.Bag core starch on the market or grain dust goods, normally with sweetened bean paste, sesame sand or jam etc. as inner core, with glutinous rice flour or other grain dust class native starches as crust, though the more traditional powder round mouth flavor of such stuffed rice flour bun is better, but its lubricity and elasticity are all not good enough, can not bring smooth sense and chew strength to the eater, and opaque.
Summary of the invention
In order to overcome above-mentioned defective, the invention provides a kind of farci pearl-like glutinous-rice ball and preparation method thereof, good by this farci pearl-like glutinous-rice ball elasticity after boiling that this preparation method obtains, lubricity good, and crust is transparent.
The present invention for the technical scheme that solves its technical problem and adopt is:
A kind of farci pearl-like glutinous-rice ball mainly is made up of interior filling and crust, and circular interior filling is wrapped in the circular crust, and interior filling mainly adopts soft filling material, and crust mainly adopts modified starch.
The component of described crust is modified starch, granulated sugar, guar gum and water, and in the total weight percent of crust, modified starch accounts for 40%～60%, and water accounts for 35%～55%, and granulated sugar accounts for 5%, and guar gum accounts for 0%～1.0%.
Described modified starch is at least a kind of in acetic acid esterification tapioca, hydroxypropyl esterification tapioca and the oxidized tapioca.
The component of filling is soft filling material, tapioca, malt syrup and essence in described, and in the total weight percent of interior filling, soft filling material accounts for 80%～90%, and tapioca accounts for 5%～10%, and malt syrup accounts for 4%～10%, and essence accounts for 0.5%.
Described soft filling material is the sweetened bean paste stuffing material.Can be sweetened bean paste stuffing material such as red bean paste filling, green bean paste filling and white sweetened bean paste stuffing.
Described soft filling material is the fruit sauce filling.Can be fruit sauce fillings such as pineapple jam filling, cumquat sauce filling.
The crust surface of described farci pearl-like glutinous-rice ball is adsorbed with syrup.
A kind of preparation method of farci pearl-like glutinous-rice ball, undertaken by following step:
1.. interior filling stirs: interior filling is put into mixer stir, mixing time is 1～15 minute, makes evenly interior filling;
2.. interior filling Cheng Yuan: the evenly interior filling that 1. step is made is made the interior filling particle that diameter is 3～12mm circle with pellet processing machine or make-up machine;
3.. dryness finalization: the interior filling particle that 2. step is made carries out dryness finalization with vacuum drier, air drier or microwave dryer, filling particle in obtaining finalizing the design;
4.. wrap up in glue: water, granulated sugar and guar gum are put into high-shear emulsion machine be emulsified into even colloidal solution, then even colloidal solution is packed in the high-pressure spray gun, the filling particle is inserted in the sugar coating machine in the typing that 3. step is made, even colloidal solution in the spray gun is sprayed on the surface of filling particle in the typing in the sugar coating machine equably, obtains wrapping up in filling in the glue typing;
5.. roll powder: with duster modified starch is sprinkled upon the surface of wrapping up in filling in the glue typing that 4. step makes equably, obtains wrapping up in powder particles;
6.. repeat to wrap up in glue and roll powder: the even colloidal solution in the spray gun is sprayed on equably wraps up in the powder particles outer surface in the sugar coating machine, obtain wrapping up in glue and wrap up in powder particles, with duster modified starch is sprinkled upon equably again and wraps up in glue and wrap up on the powder particles, the above operation of repeating step in 6. constantly, reach 7～20mm until the diameter of particle and stop, obtaining one-step forming farci pearl-like glutinous-rice ball just;
7.. dry up and cool off: redundant moisture dries up in the first one-step forming farci pearl-like glutinous-rice ball that 6. step is made with hot blast with air-heater, and then the first one-step forming farci pearl-like glutinous-rice ball after will drying up with cold wind is cooled to room temperature, obtains giving birth to farci pearl-like glutinous-rice ball;
8.. boil: will give birth to farci pearl-like glutinous-rice ball and insert and contained in the two-fold pot that boils hot water boiling 5～25 minutes, vexed again boiling after 5～25 minutes with the cold water cooling obtains described farci pearl-like glutinous-rice ball.
The farci pearl-like glutinous-rice ball that 8. step is made is put into syrup and is flooded the back and take out packing and quick-frozen then.
Described syrup is a kind of in granulated sugar slurry, malt syrup and the D-sorbite syrup.
The invention has the beneficial effects as follows: mainly form by interior filling and crust by the prepared farci pearl-like glutinous-rice ball of the preparation method of farci pearl-like glutinous-rice ball of the present invention, circular interior filling is wrapped in the circular crust, interior filling mainly adopts soft filling material, crust mainly adopts modified starch, elasticity was good after this farci pearl-like glutinous-rice ball boiled, lubricity good, and it is transparent that crust is, and this farci pearl-like glutinous-rice ball is when satisfying consumer's mouthfeel, and its outward appearance of boiling the transparent visible interior filling in back also can strengthen consumer's appetite.
The specific embodiment
Embodiment: a kind of farci pearl-like glutinous-rice ball, mainly to form by interior filling and crust, circular interior filling is wrapped in the circular crust, and interior filling mainly adopts soft filling material, and crust mainly adopts modified starch.
The component of described crust is modified starch, granulated sugar, guar gum and water, and in the total weight percent of crust, modified starch accounts for 40%～60%, and water accounts for 35%～55%, and granulated sugar accounts for 5%, and guar gum accounts for 0%～1.0%.
Described modified starch is at least a kind of in acetic acid esterification tapioca, hydroxypropyl esterification tapioca and the oxidized tapioca.
The component of filling is soft filling material, tapioca, malt syrup and essence in described, and in the total weight percent of interior filling, soft filling material accounts for 80%～90%, and tapioca accounts for 5%～10%, and malt syrup accounts for 4%～10%, and essence accounts for 0.5%.
Described soft filling material is the sweetened bean paste stuffing material.Can be sweetened bean paste stuffing material such as red bean paste filling, green bean paste filling and white sweetened bean paste stuffing.
Described soft filling material is the fruit sauce filling.Can be fruit sauce fillings such as pineapple jam filling, cumquat sauce filling.
The crust surface of described farci pearl-like glutinous-rice ball is adsorbed with syrup.
A kind of preparation method of farci pearl-like glutinous-rice ball, undertaken by following step:
1.. interior filling stirs: interior filling is put into mixer stir, mixing time is 1～15 minute, makes evenly interior filling;
2.. interior filling Cheng Yuan: the evenly interior filling that 1. step is made is made the interior filling particle that diameter is 3～12mm circle with pellet processing machine or make-up machine;
3.. dryness finalization: the interior filling particle that 2. step is made carries out dryness finalization with vacuum drier, air drier or microwave dryer, filling particle in obtaining finalizing the design;
4.. wrap up in glue: water, granulated sugar and guar gum are put into high-shear emulsion machine be emulsified into even colloidal solution, then even colloidal solution is packed in the high-pressure spray gun, the filling particle is inserted in the sugar coating machine in the typing that 3. step is made, even colloidal solution in the spray gun is sprayed on the surface of filling particle in the typing in the sugar coating machine equably, obtains wrapping up in filling in the glue typing;
5.. roll powder: with duster modified starch is sprinkled upon the surface of wrapping up in filling in the glue typing that 4. step makes equably, obtains wrapping up in powder particles;
6.. repeat to wrap up in glue and roll powder: the even colloidal solution in the spray gun is sprayed on equably wraps up in the powder particles outer surface in the sugar coating machine, obtain wrapping up in glue and wrap up in powder particles, with duster modified starch is sprinkled upon equably again and wraps up in glue and wrap up on the powder particles, the above operation of repeating step in 6. constantly, reach 7～20mm until the diameter of particle and stop, obtaining one-step forming farci pearl-like glutinous-rice ball just;
7.. dry up and cool off: redundant moisture dries up in the first one-step forming farci pearl-like glutinous-rice ball that 6. step is made with hot blast with air-heater, and then the first one-step forming farci pearl-like glutinous-rice ball after will drying up with cold wind is cooled to room temperature, obtains giving birth to farci pearl-like glutinous-rice ball;
8.. boil: will give birth to farci pearl-like glutinous-rice ball and insert and contained in the two-fold pot that boils hot water boiling 5～25 minutes, vexed again boiling after 5～25 minutes with the cold water cooling obtains described farci pearl-like glutinous-rice ball.
The farci pearl-like glutinous-rice ball that 8. step is made is put into syrup and is flooded the back and take out packing and quick-frozen then.Farci pearl-like glutinous-rice ball is put into syrup flood the glutinous mutually sticking situation between the farci pearl-like glutinous-rice ball that produces to prevent that farci pearl-like glutinous-rice ball from thawing the time.
Described syrup is a kind of in granulated sugar slurry, malt syrup and the D-sorbite syrup.
Because crust has adopted modified starch, it is transparent that this farci pearl-like glutinous-rice ball boils its crust of back, can very clearly see the interior filling that crust is wrapped in, very attractive in appearance, and flexible smooth again.
Claims (10)
1. farci pearl-like glutinous-rice ball is characterized in that: mainly be made up of interior filling and crust, circular interior filling is wrapped in the circular crust, and interior filling mainly adopts soft filling material, and crust mainly adopts modified starch.
2. a kind of farci pearl-like glutinous-rice ball according to claim 1, it is characterized in that: the component of described crust is modified starch, granulated sugar, guar gum and water, total weight percent in crust, modified starch accounts for 40%～60%, water accounts for 35%～55%, granulated sugar accounts for 5%, and guar gum accounts for 0%～1.0%.
3. a kind of farci pearl-like glutinous-rice ball according to claim 2 is characterized in that: described modified starch is at least a kind of in acetic acid esterification tapioca, hydroxypropyl esterification tapioca and the oxidized tapioca.
4. a kind of farci pearl-like glutinous-rice ball according to claim 1, it is characterized in that: the component of filling is soft filling material, tapioca, malt syrup and essence in described, total weight percent in interior filling, soft filling material accounts for 80%～90%, tapioca accounts for 5%～10%, malt syrup accounts for 4%～10%, and essence accounts for 0.5%.
5. a kind of farci pearl-like glutinous-rice ball according to claim 4 is characterized in that: described soft filling material is the sweetened bean paste stuffing material.
6. a kind of farci pearl-like glutinous-rice ball according to claim 4 is characterized in that: described soft filling material is the fruit sauce filling.
7. according to the described a kind of farci pearl-like glutinous-rice ball of one of claim 1 to 6, it is characterized in that: the crust surface of described farci pearl-like glutinous-rice ball is adsorbed with syrup.
8. the preparation method of a farci pearl-like glutinous-rice ball is characterized in that: undertaken by following step:
1.. interior filling stirs: interior filling is put into mixer stir, mixing time is 1～15 minute, makes evenly interior filling;
2.. interior filling Cheng Yuan: the evenly interior filling that 1. step is made is made the interior filling particle that diameter is 3～12mm circle with pellet processing machine or make-up machine;
3.. dryness finalization: the interior filling particle that 2. step is made carries out dryness finalization with vacuum drier, air drier or microwave dryer, filling particle in obtaining finalizing the design;
4.. wrap up in glue: water, granulated sugar and guar gum are put into mulser be emulsified into even colloidal solution, then even colloidal solution is packed in the spray gun, the filling particle is inserted in the sugar coating machine in the typing that 3. step is made, even colloidal solution in the spray gun is sprayed on the surface of filling particle in the typing in the sugar coating machine equably, obtains wrapping up in filling in the glue typing;
5.. roll powder: with duster modified starch is sprinkled upon the surface of wrapping up in filling in the glue typing that 4. step makes equably, obtains wrapping up in powder particles;
6.. repeat to wrap up in glue and roll powder: the even colloidal solution in the spray gun is sprayed on equably wraps up in the powder particles outer surface in the sugar coating machine, obtain wrapping up in glue and wrap up in powder particles, with duster modified starch is sprinkled upon equably again and wraps up in glue and wrap up on the powder particles, the above operation of repeating step in 6. constantly, reach 7～20mm until the diameter of particle and stop, obtaining one-step forming farci pearl-like glutinous-rice ball just;
7.. dry up and cool off: redundant moisture dries up in the first one-step forming farci pearl-like glutinous-rice ball that 6. step is made with hot blast with air-heater, and then the first one-step forming farci pearl-like glutinous-rice ball after will drying up with cold wind is cooled to room temperature, obtains giving birth to farci pearl-like glutinous-rice ball;
8.. boil: will give birth to farci pearl-like glutinous-rice ball and insert and contain boiling 5～25 minutes in the pot that boils hot water, vexed again boiling after 5～25 minutes with the cold water cooling obtains described farci pearl-like glutinous-rice ball.
9. the preparation method of a kind of farci pearl-like glutinous-rice ball according to claim 8 is characterized in that: the farci pearl-like glutinous-rice ball that 8. step is made is put into syrup and is flooded the back and take out packing and quick-frozen then.
10. the preparation method of a kind of farci pearl-like glutinous-rice ball according to claim 9 is characterized in that: described syrup is a kind of in granulated sugar slurry, malt syrup and the D-sorbite syrup.
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| CN102132803A (en) * | 2011-04-11 | 2011-07-27 | 南京财经大学 | Selenium-enriched pearl milk tea beverage and preparation method thereof |
| CN102266063A (en) * | 2011-06-28 | 2011-12-07 | 商丘市饮之健食品有限公司 | Production method of coarse grain tea pellet |
| CN102309031A (en) * | 2011-09-09 | 2012-01-11 | 福建龙和食品实业有限公司 | Edible stuffed tapioca ball and its preparation method as well as application |
| CN102640963A (en) * | 2011-02-21 | 2012-08-22 | 川代企业有限公司 | Juice-coated juice explosive pearl composition and manufacturing method thereof |
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| CN102132803B (en) * | 2011-04-11 | 2013-02-06 | 南京财经大学 | Selenium-enriched pearl milk tea beverage and preparation method thereof |
| CN102132803A (en) * | 2011-04-11 | 2011-07-27 | 南京财经大学 | Selenium-enriched pearl milk tea beverage and preparation method thereof |
| CN102266063A (en) * | 2011-06-28 | 2011-12-07 | 商丘市饮之健食品有限公司 | Production method of coarse grain tea pellet |
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