CN106562398A - Production method of instant dissolving infusion pearl-shaped ball having health effect - Google Patents
Production method of instant dissolving infusion pearl-shaped ball having health effect Download PDFInfo
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- CN106562398A CN106562398A CN201510643890.2A CN201510643890A CN106562398A CN 106562398 A CN106562398 A CN 106562398A CN 201510643890 A CN201510643890 A CN 201510643890A CN 106562398 A CN106562398 A CN 106562398A
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 28
- 230000008821 health effect Effects 0.000 title abstract 3
- 238000001802 infusion Methods 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 102
- 239000002245 particle Substances 0.000 claims abstract description 57
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 36
- 239000003292 glue Substances 0.000 claims abstract description 21
- 239000011159 matrix material Substances 0.000 claims abstract description 17
- 229920000881 Modified starch Polymers 0.000 claims abstract description 16
- 238000001035 drying Methods 0.000 claims abstract description 16
- 239000000084 colloidal system Substances 0.000 claims abstract description 10
- 238000005507 spraying Methods 0.000 claims abstract description 10
- 230000001788 irregular Effects 0.000 claims abstract description 9
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 5
- 239000000546 pharmaceutical excipient Substances 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 210000002784 stomach Anatomy 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 32
- 238000000034 method Methods 0.000 claims description 23
- 230000000694 effects Effects 0.000 claims description 13
- 238000005253 cladding Methods 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 7
- 239000004615 ingredient Substances 0.000 claims description 7
- 230000001105 regulatory effect Effects 0.000 claims description 5
- 238000005119 centrifugation Methods 0.000 claims description 4
- 238000000703 high-speed centrifugation Methods 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims description 4
- 239000005030 aluminium foil Substances 0.000 claims description 3
- 239000008188 pellet Substances 0.000 claims description 3
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 2
- 244000025254 Cannabis sativa Species 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 2
- 235000010987 pectin Nutrition 0.000 claims description 2
- 229920001277 pectin Polymers 0.000 claims description 2
- 239000001814 pectin Substances 0.000 claims description 2
- 235000010413 sodium alginate Nutrition 0.000 claims description 2
- 239000000661 sodium alginate Substances 0.000 claims description 2
- 229940005550 sodium alginate Drugs 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 235000000346 sugar Nutrition 0.000 claims description 2
- 235000010493 xanthan gum Nutrition 0.000 claims description 2
- 239000000230 xanthan gum Substances 0.000 claims description 2
- 229920001285 xanthan gum Polymers 0.000 claims description 2
- 229940082509 xanthan gum Drugs 0.000 claims description 2
- 238000002156 mixing Methods 0.000 abstract description 3
- 238000001179 sorption measurement Methods 0.000 abstract description 3
- 239000002253 acid Substances 0.000 abstract description 2
- 238000005096 rolling process Methods 0.000 abstract 2
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 238000005469 granulation Methods 0.000 abstract 1
- 230000003179 granulation Effects 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- 238000009835 boiling Methods 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 5
- 230000000050 nutritive effect Effects 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 210000004051 gastric juice Anatomy 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 230000004520 agglutination Effects 0.000 description 1
- SQVRNKJHWKZAKO-UHFFFAOYSA-N beta-N-Acetyl-D-neuraminic acid Natural products CC(=O)NC1C(O)CC(O)(C(O)=O)OC1C(O)C(O)CO SQVRNKJHWKZAKO-UHFFFAOYSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000001656 lutein Substances 0.000 description 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 1
- 235000012680 lutein Nutrition 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- SQVRNKJHWKZAKO-OQPLDHBCSA-N sialic acid Chemical compound CC(=O)N[C@@H]1[C@@H](O)C[C@@](O)(C(O)=O)OC1[C@H](O)[C@H](O)CO SQVRNKJHWKZAKO-OQPLDHBCSA-N 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- -1 this Outward Substances 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 229940046001 vitamin b complex Drugs 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a production method of an instant dissolving infusion pearl-shaped ball having a health effect. The production method comprises: uniformly mixing a functional component or seasoning component and an excipient to form a matrix, carrying out extrusion granulation to form irregular particles, carrying out rolling kneading in a water spraying and centrifugal manner to form small round particles, placing the small round particles on a high-speed centrifugal rotation disk, controlling humidity by spraying water or colloid, adding the small round particles to pre-gelatinized starch powder and edible glue powder in a rolling coating manner so as to increase the small round particle diameter due to powder adsorption, continuously controlling the humidity and adsorbing the power until the diameter of the particles meets the requirement, carrying out medium-low temperature drying, and packaging. According to the present invention, the produced pearl-shaped ball can be instantly eaten after infusion with cold water or hot water, and can be adopted as the functional component to pass through the stomach acid in the assisted manner so as to achieve the health effect.
Description
Technical field
The present invention relates to a kind of manufacture method of powder circle, more particularly to a kind of cladding function composition and can be rushed with water
The instant powder circle of bubble.
Background technology
Traditional powder circle is usually waited after mixing with water using tapioca starch, tapioca flour or dehydrated potato powder ... and is modulated to one
Drying is spherical, and when to be cooked, needs first to boil water with big fire and insert xeraphium circle, treats that powder circle is boiled
Afterwards again use the vexed several minutes of small fire, make powder skillful into and there is toughness and chewy texture, then, can make an addition to beverage,
In Ice, dessert or sweet soup, to increase mouthfeel and satiety.However, after traditional powder circle is boiled and cannot be in
Room temperature state is put long, and being placed in refrigerator cold-storage can destroy mouthfeel because powder circle is hardened again, additionally, traditional powder circle
Main component is starch, therefore not only heat is high, and nutritive value is again low, therefore, how to extend the shelf life and tie up
Hold its mouthfeel or even the value that has additional nutrients is traditional powder circle urgently improved problem.
To solve the above problems, TaiWan, China I347171 patents disclose the manufacture that a kind of powder justifies food
Method, it is to take extra large bath rubber powder Mo uniformly to mix with water Yu Amorphophalus rivieri powder, is subsequently added into flavoring, then by glue
The quick stirring of the group of food makes its emulsification agglutination and goes moisture removal to less than 35%, then glue is eaten into group with mould
Graininess powder circle is shaped to, is put immediately in vacuum mold after powder circle boils maturation, and make the powder after boiling
Rapidly cool down in circle vacuum environment immediately below the temperature of zero centigrade, be finally dried process and remove
After moisture, packed；Thus, the prolonged refrigeration of the fragrant profit of powder round mouth sense made by making also is not hardened, and can lead to
Cross boiling water to brew and constitute new-type food.
TaiWan, China I472299 patents, disclose a kind of manufacture method of the instant Pearl powder dumpling of single-freeze, its
It is to mix and make fecula circle using starch, water and food coloring, then fecula circle is made into ripe powder with boiling water boiling
Circle, ripe powder circle is vexed after washing to be dipped in aqueous, then inserts in rapidly air-cooler after iced process, thus,
Powder round shaped grain grain is blown using wind-force, made powder circle is distinctly freezed not sticky, and with water or drink
Can thaw rapidly after stirring, for immediately edible.
Though the powder circle made by above-mentioned known technology can extend the pot-life, and can be stirred by water or beverage preparing
Immediately it is edible after mixing, however, its manufacture process first fecula circle must be boiled just can be dried, refrigerate or
Freezing operation, and made powder circle and cannot effectively lift nutritive value, and still suffer from having much room for improvement it is scarce
Fall into.
The content of the invention
Cannot put long after being boiled due to traditional powder circle, being placed in refrigerator cold-storage can destroy powder round mouth sense again, and existing
Though the powder circle that technology is improved can keep mouthfeel instant, manufacturing process is complicated and is of low nutritive value, this
Outward, low temperature environment need to be positioned over, therefore be difficult transport and preserves, and depart from the purpose of original convenient and instant.
It is therefore an object of the present invention to by repeating regulating and controlling humidity with absorption powder in the periphery of matrix
Action, makes constituted powder circle to brew with hot water or cold water instant, and can retain Q bullet mouthfeels, reduces manufacture
Operation.
It is another object of the present invention to by adding function composition in matrix, make made powder circle that there is height
Degree nutritive value, and avoid function composition from making battalion because of drying course using the peripheral powder for being coated of matrix
Support and be lost in.
To reach above-mentioned purpose, the present invention provides a kind of instant manufacturer for brewing powder circle with health-care effect
Method, the method including at least Xia row Bu Zhou ︰
(1) function composition or flavoring ingredients are uniformly mixed to form a matrix with excipient；
(2) matrix is passed through extruder grain to constitute irregular particle；
(3) the irregular particle is rolled by water spray and with centrifugation and rubs round to obtain with the hands
Little particle；
(4) little particle is placed on the high speed centrifugation rotating disk that can be sprayed, and is sprayed with water or colloid
Regulate and control the little particle humidity；
(5) the wet little particle is continuously added into into pre-gelatinized starch powder with food to roll cladding mode
It is last with rubber powder, and constantly roll stranding circle using centrifugal force and adjust humidity, the little particle is made because inhaling
The attached pre-gelatinized starch powder and edible glue powder and increase diameter, and form a larger particles；
(6) humidity of the larger particles is persistently regulated and controled with water or colloid spraying；
(7) repeat the above steps (5) and step (6) are until step (6) particle diameter meets demand；
And
(8) by step (7) particle with middle low temperature drying, and packed.
Therefore, enable powder circle finished product to remove from the fabrication process by above-mentioned steps and boil emulsification ... to wait complicated step
Suddenly, and made powder circle can extend the pot-life, it is and immediately edible after being brewed by hot water or cold water, this
Outward, powder circle is that the matrix with function composition is protected using multilayered structure, thus, extend powder justify into
Enter to be contacted after human body the time of hydrochloric acid in gastric juice, enable function composition to be absorbed by the body really, and then reach health-care efficacy.
Description of the drawings
Fig. 1 is the flow chart of powder circle manufacture of the present invention；
Fig. 2 is the stereogram of powder circle of the present invention.
Description of reference numerals：Function composition or flavoring ingredients are uniformly mixed to form matrix by S11- with excipient；
S12- is by matrix extruder grain constituting irregular particle；S13- by irregular particle by water spray and with
Centrifugation is rolled rubs circle with the hands to obtain little particle；S14- is placed in little particle on the high speed centrifugation rotating disk that can be sprayed,
And with water or colloid spraying regulation and control little particle humidity；S15- persistently adds wet little particle to roll cladding mode
Enter pre-gelatinized starch powder and edible glue powder, and constantly roll stranding circle using centrifugal force and adjust humidity, make
Little particle increases diameter because of absorption powder, and forms a particle；S16- is persistently regulated and controled with water or colloid spraying
Pellet moisture levels；S17- repeat the above steps S15 and step S16 are until particle diameter meets demand；S18- will
Particle is packed with middle low temperature drying；2- powder is justified；20- matrix little particles；21- clads.
Specific embodiment
With reference to embodiment, the invention will be further described, it should be understood that these embodiments are only used
In the purpose of illustration, protection scope of the present invention is never limited in.
First, refer to shown in Fig. 1, be the flow chart of powder circle manufacture of the present invention, during the powder circle manufacture, be
First function composition or flavoring ingredients are uniformly mixed to form a matrix (S11), at this with excipient
In a bright embodiment, the function composition is thermo-labile, not stomach juice-resistant or heat sensitive single component or some
The mixture of individual single component, such as lactic acid bacteria, free lutein, Sialic acid and vitamin B complex ..., and
The flavoring ingredients are one of sugar, spices or food plant composition or its mixture；Then, by the matrix
By extruder grain constituting an irregular particle (S12)；Again the irregular particle is passed through into water
Persistently spray and roll with centrifugation the little particle (S13) for rubbing circle with the hands to obtain a circle；Then, will
The little particle is placed in and is provided with spraying and has on the high speed centrifugation rotating disk of 500rpm rotating speeds, and is sprayed with water or colloid
The little particle humidity is controlled to adjust, makes the little particle that there is 10～15% biodiversity percentage composition (S1
4)；Again by with 10～15% biodiversity percentage compositions little particle with roll cladding mode be continuously added into it is pre-
Gelatinized starch powder and edible glue powder, and make pre-gelatinized starch that there is 50～70% weight/mass percentage composition, then
Constantly the little particle is rolled using centrifugal force is rubbed circle with the hands and is adjusted humidity, make the little particle periphery because of the pre- paste of absorption
Change starch powder and edible glue powder and increase diameter, and form a larger particles (S15), Yu Benfa
In a bright embodiment, the edible glue is sodium alginate, ties blue glue, Xanthan gum, pectin or celestial grass glue wherein
One of, and divalent ion is added with edible glue；Then, with water or colloid spraying, persistently adjustment control should
Pellet moisture levels, make the particle have 10～15% biodiversity percentage composition (S16)；And repeat above-mentioned
Step (S15) and step (S16), enable the particle to continue at peripheral cladding by means of its humidity
Absorption pre-gelatinized starch powder and edible glue powder, until the particle diameter meets demand, and form multi-level
Structure (S17)；Finally, the particle with multilayered structure is made with 50～70 DEG C of middle low temperature drying
The particle is without the manufacture that powder circle is completed after excessive moisture and is packed (S18).
Secondly, refer to shown in Fig. 2, be the stereogram of powder circle of the present invention, by made by above-mentioned steps
Powder circle 2 has multi-level structure, and the matrix little particle 20 positioned at core is added with function composition, and little
Particle periphery is then adsorbed with the clad 21 that pre-gelatinized starch powder is constituted with edible glue powder, due to pre-
Gelatinized starch is modification or non-modified starch to be soaked after starch solution, and via roller drier Heat Gelatinization is carried out
With drying, finally crush again powdered and made pre-gelatinized starch have cold water solubles, high viscosity,
The smooth characteristic with even tissue of paste liquid gloss, and edible glue can produce Egg tray structure with divalent ion, and in
Tough and tensile colloform texture is formed after rehydration, therefore, powder circle 2 can by clad 21 make it is thermo-responsive or intolerant to
The function composition of hydrochloric acid in gastric juice is protected, and powder circle 2 is after consumption, and its multi-level clad 21 can be in stomach
Slow mechanism dissolved makes function composition be absorbed by the body really in acid, and then reaches effect of health care, and tradition of forgoing
Powder circle gives people's junk food or the stereotype being of low nutritive value.
Additionally, powder circle 2 can be packaged in Aluminium Foil Package or Cup type container made by after drying, and can be according to need
The instant seasoning powder of addition in packaging is sought, and can be handy to carry about, and when to be eaten, need not move through steaming
The loaded down with trivial details cooking formality such as boil, it is only necessary to add and stirred after cold water, hot water or drink, powder can be made to justify 2 surfaces
Powder is presented lubricious Q bullets mouthfeel because of adsorption moisture, and can enjoy immediately.
Therefore, using the powder circle manufacture method of the present invention, it is clear that following Gong Xiao ︰ can be reached
1st, powder of the invention circle 2 is to make round granular matrix have appropriate humidity with water or colloid spraying,
Then at periphery cladding pre-gelatinized starch powder and edible glue powder, and repeat regulating and controlling humidity and cladding powder
Action post-drying can complete powder justify 2 finished products, accordingly, it is capable to removing from, water is boiled, emulsified, maturation ... waits complicated
Step, simplifies manufacturing process time and cost.
2nd, powder of the invention circle 2 be in the fabrication process by biodiversity percentage composition be precisely controlled in
10～15%, and without the need for removing large quantity of moisture in drying course, and after being carried out with 50～70 DEG C of middle low temperature
Continuous drying action, to reduce drying time and avoid the function composition of high temperature drying destruction powder circle 2, makes nutrition
Ingredients from lossing.
3rd, powder of the invention circle 2 is to coat the matrix little particle with function composition layer by layer by clad 21
20, and the clad 21 constituted using pre-gelatinized starch and edible glue is protecting function composition, makes powder
Circle 2 can in hydrochloric acid in gastric juice slow mechanism dissolved, it is ensured that function composition can be absorbed by the body, and then reach health-care efficacy.
4th, powder of the invention justifies 2 decapacitation and extends the pot-life after drying, and can be packaged in Aluminium Foil Package or cup
In container, and the instant seasoning powder of addition in packaging on demand, instant edible person carry with.
5th, powder of the invention circle 2 needs not move through boiling ... and waits the loaded down with trivial details cooking formality when edible, it is only necessary to plus
Enter cold water, hot water to fuse or directly make an addition in drink with the stirring of instant seasoning powder, powder can be made to justify 2 tables
Flour end adsorption moisture and lubricious Q bullets mouthfeel is presented, and can be rapidly completed, enjoy immediately.
The above embodiment is only exemplary, does not constitute any restriction to the scope of the present invention.Ability
Field technique personnel should be understood that without departing from the spirit and scope of the invention can be to the technology of the present invention
The details and form of scheme is modified or is replaced, but these modifications and replacement each fall within the protection model of the present invention
In enclosing.
Claims (10)
1. a kind of instant with health-care effect brews the manufacture method of powder circle, including at least Xia row Bu Zhou ︰
(1) function composition or flavoring ingredients are uniformly mixed to form a matrix with excipient；
(2) matrix is passed through extruder grain to constitute irregular particle；
(3) the irregular particle is rolled by water spray and with centrifugation and rubs round to obtain a little particle with the hands；
(4) little particle is placed on the high speed centrifugation rotating disk that can be sprayed, and it is little to regulate and control this with water or colloid spraying
Pellet moisture levels；
(5) the wet little particle is continuously added into into pre-gelatinized starch powder with edible rubber powder to roll cladding mode
End, and constantly roll stranding circle using centrifugal force and adjust humidity, the little particle is made because adsorbing the pre-gelatinized starch
Powder and edible glue powder and increase diameter, and form a larger particles；
(6) humidity of the larger particles is persistently regulated and controled with water or colloid spraying；
(7) repeat the above steps (5) and step (6) are until step (6) particle diameter meets demand；And
(8) by step (7) particle with middle low temperature drying, and packed.
2. it is as claimed in claim 1 that there is the instant of health-care effect to brew the manufacture method that powder is justified, wherein,
The function composition is thermo-labile or the not mixture of the single component of stomach juice-resistant or several single components.
3. it is as claimed in claim 1 that there is the instant of health-care effect to brew the manufacture method that powder is justified, wherein,
The flavoring ingredients are one of sugar, spices or food plant composition or its mixture.
4. it is as claimed in claim 1 that there is the instant of health-care effect to brew the manufacture method that powder is justified, wherein,
The short grained biodiversity percentage composition of the step (4) is 10～15%.
5. it is as claimed in claim 1 that there is the instant of health-care effect to brew the manufacture method that powder is justified, wherein,
The pre-gelatinized starch powder quality percentage composition of the step (5) is 50～70%.
6. it is as claimed in claim 1 that there is the instant of health-care effect to brew the manufacture method that powder is justified, wherein,
The edible glue is one of sodium alginate, the blue glue of knot, Xanthan gum, pectin or celestial grass glue.
7. it is as claimed in claim 6 that there is the instant of health-care effect to brew the manufacture method that powder is justified, wherein,
The edible glue is added with divalent ion.
8. it is as claimed in claim 1 that there is the instant of health-care effect to brew the manufacture method that powder is justified, wherein,
The little particle biodiversity percentage composition of the step (6) is 10～15%.
9. it is as claimed in claim 1 that there is the instant of health-care effect to brew the manufacture method that powder is justified, wherein,
The drying temperature of the step (8) is 50～70 DEG C.
10. it is as claimed in claim 1 that there is the instant of health-care effect to brew the manufacture method that powder is justified, wherein,
The step (8) is packaged as aluminium foil powder bag or Cup type container, and can add instant seasoning in the packaging on demand
Powder.
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| CN201510643890.2A CN106562398A (en) | 2015-10-08 | 2015-10-08 | Production method of instant dissolving infusion pearl-shaped ball having health effect |
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| CN201510643890.2A CN106562398A (en) | 2015-10-08 | 2015-10-08 | Production method of instant dissolving infusion pearl-shaped ball having health effect |
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| CN101496629A (en) * | 2008-01-28 | 2009-08-05 | 朱先洪 | Method for making instant flour ball |
| CN101766280A (en) * | 2009-01-05 | 2010-07-07 | 味宝食品(昆山)有限公司 | Farci pearl-like glutinous-rice ball and preparation method thereof |
| CN103404795A (en) * | 2013-07-23 | 2013-11-27 | 广东省农业科学院蚕业与农产品加工研究所 | Manufacturing method for instant flour balls used for fruit desserts |
-
2015
- 2015-10-08 CN CN201510643890.2A patent/CN106562398A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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