CN101766280B - preparation method of farci pearl-like glutinous-rice ball - Google Patents
preparation method of farci pearl-like glutinous-rice ball Download PDFInfo
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- CN101766280B CN101766280B CN2009100287710A CN200910028771A CN101766280B CN 101766280 B CN101766280 B CN 101766280B CN 2009100287710 A CN2009100287710 A CN 2009100287710A CN 200910028771 A CN200910028771 A CN 200910028771A CN 101766280 B CN101766280 B CN 101766280B
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Abstract
The invention discloses a farci pearl-like glutinous-rice ball and a preparation method thereof. The farci pearl-like glutinous-rice ball prepared by the preparation method mainly comprises stuffing and a wrapper, wherein the round stuffing is wrapped in the round wrapper; soft stuffing is mainly adopted as the stuffing; and the wrapper mainly adopts modified starch. The farci pearl-like glutinous-rice ball has good elasticity, good lubrication level and transparent wrapper after being cooked thoroughly. The farci pearl-like glutinous-rice ball can satisfy the mouth feel of consumers, and the transparent appearance that the stuffing can be seen after the farci pearl-like glutinous-rice ball is cooked thoroughly can also enhance the appetite of the consumers.
Description
Technical field
The present invention relates to a kind of powder circle and preparation method thereof, especially a kind of fillings that is enclosed with, and be transparent powder circle and preparation method thereof after boiling.
Background technology
The powder circle is the traditionally food of made of Taiwan, the history of this product Production and consumption of existing many decades in Taiwan, the powder circle be a kind of use traditionally starch from sweet potato or tapioca as main material through adding the raw materials such as caramel colorant and essence through one deck glue, one deck starch wraps up formed brown round one by one, this round forms the flexible round of translucent tool and is used or eat by the consumer after boiling, so be called again Pearl powder dumpling, powder circle after pearl in the pearl milk tea is namely boiled, this traditional Pearl powder dumpling is made difficult because of its cored, so cored not, taste is single, often cooperates drink edible.Cored starch on the market or grain dust goods, normally with sweetened bean paste, sesame sand or jam etc. as inner core, with glutinous rice flour or other grain dust class native starches as crust, although the more traditional powder round mouth flavor of such stuffed rice flour bun is better, but its lubricity and elasticity are all not good enough, can not bring smooth sense and chew strength to the eater, and opaque.
Summary of the invention
In order to overcome defects, the invention provides a kind of farci pearl-like glutinous-rice ball and preparation method thereof, good by this farci pearl-like glutinous-rice ball elasticity after boiling that this preparation method obtains, lubricity good, and crust is transparent.
The present invention for the technical scheme that solves its technical problem and adopt is:
A kind of farci pearl-like glutinous-rice ball mainly is comprised of interior filling and crust, and circular interior filling is wrapped in the circular crust, and interior filling mainly adopts soft fillings, and crust mainly adopts modified starch.
The component of described crust is modified starch, granulated sugar, guar gum and water, and in the total weight percent of crust, modified starch accounts for 40%～60%, water accounts for 35%～55%, granulated sugar accounts for 5%, and guar gum accounts for 0%～1.0%, and each component sum of crust is 100%.
Described modified starch is at least a kind of in acetic acid esterified tapioca, hydroxypropyl esterification tapioca and the oxidized tapioca.
The component of described interior filling is soft fillings, tapioca, malt syrup and essence, and in the total weight percent of interior filling, soft fillings accounts for 80%～90%, and tapioca accounts for 5%～10%, and malt syrup accounts for 4%～10%, and essence accounts for 0.5%.
Described soft fillings is the sweetened bean paste fillings.Can be the sweetened bean paste fillingss such as red bean paste filling, green bean paste filling and white sweetened bean paste stuffing.
Described soft fillings is the fruit sauce filling.Can be the fruit sauce fillings such as pineapple jam filling, cumquat sauce filling.
The crust adsorption of described farci pearl-like glutinous-rice ball has syrup.
A kind of preparation method of farci pearl-like glutinous-rice ball, carry out in the steps below:
1.. interior filling stirs: interior filling is put into mixer stir, mixing time is 1～15 minute, makes evenly interior filling;
2.. interior filling Cheng Yuan: the evenly interior filling that 1. step is made is made the interior filling particle that diameter is 3～12mm circle with pellet processing machine or forming machine;
3.. dryness finalization: the interior filling particle that 2. step is made carries out dryness finalization with vacuum drier, air drier or microwave dryer, and interior filling particle obtains finalizing the design;
4.. wrap up in glue: water, granulated sugar and guar gum are put into high-shear emulsion machine be emulsified into even colloidal solution, then even colloidal solution is packed in the high-pressure spray gun, the filling particle is inserted in the sugar coating machine in the typing that 3. step is made, even colloidal solution in the spray gun is sprayed on the surface of filling particle in the typing in the sugar coating machine equably, obtains wrapping up in filling in the glue typing;
5.. roll powder: with duster modified starch is sprinkled upon the surface of wrapping up in filling in the glue typing that 4. step makes equably, obtains wrapping up in powder particles;
6.. repeat to wrap up in glue and roll powder: the even colloidal solution in the spray gun is sprayed on equably wraps up in the powder particles outer surface in the sugar coating machine, obtain wrapping up in glue and wrap up in powder particles, with duster modified starch is sprinkled upon equably again and wraps up in glue and wrap up on the powder particles, the constantly above operation of repeating step in 6., stop until the diameter of particle reaches 7～20mm, obtain just one-step forming farci pearl-like glutinous-rice ball;
7.. dry up and cool off: unnecessary moisture dries up in the first one-step forming farci pearl-like glutinous-rice ball that 6. step is made with hot blast with air-heater, and then the first one-step forming farci pearl-like glutinous-rice ball after will drying up with cold wind is cooled to room temperature, obtains giving birth to farci pearl-like glutinous-rice ball;
8.. boil: will give birth to farci pearl-like glutinous-rice ball and insert and contained in the two-fold pot that boils hot water boiling 5～25 minutes, vexed boiling after 5～25 minutes with the cold water cooling obtains described farci pearl-like glutinous-rice ball again.
The farci pearl-like glutinous-rice ball that 8. step is made is put into syrup and is flooded rear taking-up, then packing and quick-frozen.
Described syrup is a kind of in granulated sugar slurry, malt syrup and the D-sorbite syrup.
The invention has the beneficial effects as follows: mainly formed by interior filling and crust by the prepared farci pearl-like glutinous-rice ball of the preparation method of farci pearl-like glutinous-rice ball of the present invention, circular interior filling is wrapped in the circular crust, interior filling mainly adopts soft fillings, crust mainly adopts modified starch, this farci pearl-like glutinous-rice ball boils that rear elasticity is good, lubricity good, and it is transparent that crust is, and this farci pearl-like glutinous-rice ball is when satisfying consumer's mouthfeel, and its outward appearance of boiling rear transparent visible interior filling also can strengthen consumer's appetite.
The specific embodiment
Embodiment: a kind of farci pearl-like glutinous-rice ball, mainly formed by interior filling and crust, circular interior filling is wrapped in the circular crust, and interior filling mainly adopts soft fillings, and crust mainly adopts modified starch.
The component of described crust is modified starch, granulated sugar, guar gum and water, and in the total weight percent of crust, modified starch accounts for 40%～60%, water accounts for 35%～55%, granulated sugar accounts for 5%, and guar gum accounts for 0%～1.0%, and each component sum of crust is 100%.
Described modified starch is at least a kind of in acetic acid esterified tapioca, hydroxypropyl esterification tapioca and the oxidized tapioca.
The component of described interior filling is soft fillings, tapioca, malt syrup and essence, and in the total weight percent of interior filling, soft fillings accounts for 80%～90%, and tapioca accounts for 5%～10%, and malt syrup accounts for 4%～10%, and essence accounts for 0.5%.
Described soft fillings is the sweetened bean paste fillings.Can be the sweetened bean paste fillingss such as red bean paste filling, green bean paste filling and white sweetened bean paste stuffing.
Described soft fillings is the fruit sauce filling.Can be the fruit sauce fillings such as pineapple jam filling, cumquat sauce filling.
The crust adsorption of described farci pearl-like glutinous-rice ball has syrup.
A kind of preparation method of farci pearl-like glutinous-rice ball, carry out in the steps below:
1.. interior filling stirs: interior filling is put into mixer stir, mixing time is 1～15 minute, makes evenly interior filling;
2.. interior filling Cheng Yuan: the evenly interior filling that 1. step is made is made the interior filling particle that diameter is 3～12mm circle with pellet processing machine or forming machine;
3.. dryness finalization: the interior filling particle that 2. step is made carries out dryness finalization with vacuum drier, air drier or microwave dryer, and interior filling particle obtains finalizing the design;
4.. wrap up in glue: water, granulated sugar and guar gum are put into high-shear emulsion machine be emulsified into even colloidal solution, then even colloidal solution is packed in the high-pressure spray gun, the filling particle is inserted in the sugar coating machine in the typing that 3. step is made, even colloidal solution in the spray gun is sprayed on the surface of filling particle in the typing in the sugar coating machine equably, obtains wrapping up in filling in the glue typing;
5.. roll powder: with duster modified starch is sprinkled upon the surface of wrapping up in filling in the glue typing that 4. step makes equably, obtains wrapping up in powder particles;
6.. repeat to wrap up in glue and roll powder: the even colloidal solution in the spray gun is sprayed on equably wraps up in the powder particles outer surface in the sugar coating machine, obtain wrapping up in glue and wrap up in powder particles, with duster modified starch is sprinkled upon equably again and wraps up in glue and wrap up on the powder particles, the constantly above operation of repeating step in 6., stop until the diameter of particle reaches 7～20mm, obtain just one-step forming farci pearl-like glutinous-rice ball;
7.. dry up and cool off: unnecessary moisture dries up in the first one-step forming farci pearl-like glutinous-rice ball that 6. step is made with hot blast with air-heater, and then the first one-step forming farci pearl-like glutinous-rice ball after will drying up with cold wind is cooled to room temperature, obtains giving birth to farci pearl-like glutinous-rice ball;
8.. boil: will give birth to farci pearl-like glutinous-rice ball and insert and contained in the two-fold pot that boils hot water boiling 5～25 minutes, vexed boiling after 5～25 minutes with the cold water cooling obtains described farci pearl-like glutinous-rice ball again.
The farci pearl-like glutinous-rice ball that 8. step is made is put into syrup and is flooded rear taking-up, then packing and quick-frozen.Farci pearl-like glutinous-rice ball is put into syrup flood the mutually glutinous sticking situation that produces to prevent that farci pearl-like glutinous-rice ball from thawing the time between the farci pearl-like glutinous-rice ball.
Described syrup is a kind of in granulated sugar slurry, malt syrup and the D-sorbite syrup.
Because crust has adopted modified starch, its crust was transparent after this farci pearl-like glutinous-rice ball boiled, and can very clearly see the interior filling that crust is wrapped in, and is very attractive in appearance, and flexible smooth again.
Claims (6)
1. the preparation method of a farci pearl-like glutinous-rice ball, it is characterized in that: described farci pearl-like glutinous-rice ball mainly is comprised of interior filling and crust, circular interior filling is wrapped in the circular crust, interior filling mainly adopts soft fillings, crust mainly adopts modified starch, the component of described crust is modified starch, granulated sugar, guar gum and water, total weight percent in crust, modified starch accounts for 40%～60%, water accounts for 35%～55%, granulated sugar accounts for 5%, and guar gum is less than 1.0%, and each component sum of crust is 100%; Described modified starch is at least a kind of in acetic acid esterified tapioca, hydroxypropyl esterification tapioca and the oxidized tapioca; The preparation method of farci pearl-like glutinous-rice ball is carried out in the steps below:
1.. interior filling stirs: interior filling is put into mixer stir, mixing time is 1～15 minute, makes evenly interior filling;
2.. interior filling Cheng Yuan: the evenly interior filling that 1. step is made is made the interior filling particle that diameter is 3～12mm circle with pellet processing machine or forming machine;
3.. dryness finalization: the interior filling particle that 2. step is made carries out dryness finalization with vacuum drier, air drier or microwave dryer, and interior filling particle obtains finalizing the design;
4.. wrap up in glue: water, granulated sugar and guar gum are put into high-shear emulsion machine be emulsified into even colloidal solution, then even colloidal solution is packed in the high-pressure spray gun, the filling particle is inserted in the sugar coating machine in the typing that 3. step is made, even colloidal solution in the high-pressure spray gun is sprayed on the surface of filling particle in the typing in the sugar coating machine equably, obtains wrapping up in filling in the glue typing;
5.. roll powder: with duster modified starch is sprinkled upon the surface of wrapping up in filling in the glue typing that 4. step makes equably, obtains wrapping up in powder particles;
6.. repeat to wrap up in glue and roll powder: the even colloidal solution in the spray gun is sprayed on equably wraps up in the powder particles outer surface in the sugar coating machine, obtain wrapping up in glue and wrap up in powder particles, with duster modified starch is sprinkled upon equably again and wraps up in glue and wrap up on the powder particles, the constantly above operation of repeating step in 6., stop until the diameter of particle reaches 7～20mm, obtain just one-step forming farci pearl-like glutinous-rice ball;
7.. dry up and cool off: unnecessary moisture dries up in the first one-step forming farci pearl-like glutinous-rice ball that 6. step is made with hot blast with air-heater, and then the first one-step forming farci pearl-like glutinous-rice ball after will drying up with cold wind is cooled to room temperature, obtains giving birth to farci pearl-like glutinous-rice ball;
8.. boil: will give birth to farci pearl-like glutinous-rice ball and insert and contained in the two-fold pot that boils hot water boiling 5～25 minutes, vexed boiling after 5～25 minutes with the cold water cooling obtains described farci pearl-like glutinous-rice ball again.
2. the preparation method of farci pearl-like glutinous-rice ball according to claim 1, it is characterized in that: the component of described interior filling is soft fillings, tapioca, malt syrup and essence, total weight percent in interior filling, soft fillings accounts for 80%～90%, tapioca accounts for 5%～10%, malt syrup accounts for 4%～10%, and essence accounts for 0.5%.
3. the preparation method of farci pearl-like glutinous-rice ball according to claim 2, it is characterized in that: described soft fillings is the sweetened bean paste fillings.
4. the preparation method of farci pearl-like glutinous-rice ball according to claim 2, it is characterized in that: described soft fillings is the fruit sauce filling.
5. the preparation method of each described farci pearl-like glutinous-rice ball in 4 according to claim 1 is characterized in that: the farci pearl-like glutinous-rice ball that 8. step is made is put into syrup and is flooded rear taking-up, then packing and quick-frozen.
6. the preparation method of farci pearl-like glutinous-rice ball according to claim 5 is characterized in that: described syrup is a kind of in granulated sugar slurry, malt syrup and the D-sorbite syrup.
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