CN102309031A - Edible stuffed tapioca ball and its preparation method as well as application - Google Patents
Edible stuffed tapioca ball and its preparation method as well as application Download PDFInfo
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- CN102309031A CN102309031A CN201110266376A CN201110266376A CN102309031A CN 102309031 A CN102309031 A CN 102309031A CN 201110266376 A CN201110266376 A CN 201110266376A CN 201110266376 A CN201110266376 A CN 201110266376A CN 102309031 A CN102309031 A CN 102309031A
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- rice flour
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- stuffed rice
- edible stuffed
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Abstract
The invention discloses an edible stuffed tapioca ball and its preparation method as well as application. With a diameter of 7-9mm, the edible stuffed tapioca ball is finger food of fruit flavor and has crystal clear appearance, chewy texture, uniform size and secure dimension. Characterized by simplicity and high efficiency, the preparation method of the invention can be used in mass production, and is of substantial economic benefits, thus benefiting for wide popularization.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of edible stuffed rice flour bun and preparation method thereof and application.
Background technology
The stuffed rice flour bun that existing market is sold, mainly core is justified in conduct such as red bean grain, the sauce piece of dicing, wraps up in as the circle suitcase with glutinous rice flour, sweet potato powder or tapioca starch etc. to form; This type of powder circle is because the circle core is the irregularly shaped big or small heterogeneity of cutting; Must will justifying core through one during rolling, to be rolled into rule circular, and then the process of rolling crust, and the powder circular diameter that causes finally being rolled into is bigger; Can be more than 10mm, meeting is more than 12mm after the boiling; And size is uneven, needs through screening after processing, and row yielding is lower.Sell this type of powder bowlder in the shop and can advise that client uses soupspoon, do not advise using suction pipe to suck, but can't avoid the part client still to use suction pipe according to custom; Just produced for old man, child like this, especially owing to the excessive risk of blocking throat of powder circular diameter.
Summary of the invention
The object of the present invention is to provide a kind of edible stuffed rice flour bun and preparation method thereof and application.This edible stuffed rice flour bun be a kind of taste pure and beautiful, glittering and translucent, rich chew strength, size evenly, the biscuit of size safety, and technology of the present invention simple, efficient, can be mass-produced, have remarkable economic efficiency, help extensive popularization.
For realizing above-mentioned purpose, the present invention adopts following technical scheme:
The diameter of edible stuffed rice flour bun of the present invention is at 7-9mm.This edible stuffed rice flour bun comprises round core and crust; Described round core is to be made up of fruit muddy and wheat flour; Described crust is that the mixed powder by tapioca and cassava modified starch constitutes.The weight ratio of described fruit muddy and wheat flour is 1:1.The weight ratio of described tapioca and cassava modified starch is 1:1.
The making of circle core is an one-step shaping in the preparation method of edible stuffed rice flour bun of the present invention.Concrete steps are following:
(1) raw material that will justify core mixes by proportioning, processes the circular granular of diameter at 4-5mm;
(2) raw material with crust mixes by proportioning, is layered in the cylinder;
(3) cylinder of putting into step (2) to the circular granular of step (1) rolls, and regular replenishment mixed powder and water are until rolling out described edible stuffed rice flour bun.
The application of edible stuffed rice flour bun of the present invention: edible stuffed rice flour bun is used for the incrustation of sweets, milk tea, cake and dish.
Remarkable advantage of the present invention is:
(1) diameter of edible stuffed rice flour bun is controlled at 7-9mm;
(2) justify the core one-step shaping, evenly rule.
(3) it is sparkling and crystal-clear transparent to justify skin, can present the different natural colour of round core.
The specific embodiment
The diameter of edible stuffed rice flour bun of the present invention is at 7-9mm.This edible stuffed rice flour bun comprises round core and crust; Described round core is to be made up of fruit muddy and wheat flour; Described crust is that the mixed powder by tapioca and cassava modified starch constitutes.The weight ratio of described fruit muddy and wheat flour is 1:1.The weight ratio of described tapioca and cassava modified starch is 1:1.
The making of circle core is an one-step shaping in the preparation method of edible stuffed rice flour bun of the present invention.Concrete steps are following:
(1) raw material that will justify core mixes by proportioning, processes the circular granular of diameter at 4-5mm;
(2) raw material with crust mixes by proportioning, is layered in the cylinder;
(3) cylinder of putting into step (2) to the circular granular of step (1) rolls, and regular replenishment mixed powder and water are until rolling out described edible stuffed rice flour bun.
The application of edible stuffed rice flour bun of the present invention: edible stuffed rice flour bun is used for the incrustation of sweets, milk tea, cake and dish.
Embodiment 1
(1) raw material that will justify core is that the proportioning of 1:1 mixes by the weight ratio of fruit muddy and wheat flour, processes the circular granular of diameter at 4mm;
(2) be that the proportioning of 1:1 mixes with the raw material of crust by the weight ratio of tapioca and cassava modified starch, be layered in the cylinder;
(3) cylinder of putting into step (2) to the circular granular of step (1) rolls, and regular replenishment mixed powder and water are until rolling out the edible stuffed rice flour bun of diameter at 7mm.
Embodiment 2
(1) raw material that will justify core is that the proportioning of 1:1 mixes by the weight ratio of fruit muddy and wheat flour, processes the circular granular of diameter at 5mm;
(2) be that the proportioning of 1:1 mixes with the raw material of crust by the weight ratio of tapioca and cassava modified starch, be layered in the cylinder;
(3) cylinder of putting into step (2) to the circular granular of step (1) rolls, and regular replenishment mixed powder and water are until rolling out the edible stuffed rice flour bun of diameter at 8mm.
Embodiment 3
(1) raw material that will justify core is that the proportioning of 1:1 mixes by the weight ratio of fruit muddy and wheat flour, processes the circular granular of diameter at 5mm;
(2) be that the proportioning of 1:1 mixes with the raw material of crust by the weight ratio of tapioca and cassava modified starch, be layered in the cylinder;
(3) cylinder of putting into step (2) to the circular granular of step (1) rolls, and regular replenishment mixed powder and water are until rolling out the edible stuffed rice flour bun of diameter at 9mm.
The above is merely preferred embodiment of the present invention, and all equalizations of doing according to claim of the present invention change and modify, and all should belong to covering scope of the present invention.
Claims (7)
1. edible stuffed rice flour bun, it is characterized in that: the diameter of described edible stuffed rice flour bun is at 7-9mm.
2. edible stuffed rice flour bun according to claim 1 is characterized in that: described edible stuffed rice flour bun comprises round core and crust; Described round core is to be made up of fruit muddy and wheat flour; Described crust is that the mixed powder by tapioca and cassava modified starch constitutes.
3. edible stuffed rice flour bun according to claim 2 is characterized in that: the weight ratio of described fruit muddy and wheat flour is 1:1.
4. edible stuffed rice flour bun according to claim 2 is characterized in that: the weight ratio of described tapioca and cassava modified starch is 1:1.
5. the preparation method of an edible stuffed rice flour bun as claimed in claim 1 is characterized in that: the making of circle core is an one-step shaping in the described preparation method.
6. the preparation method of edible stuffed rice flour bun according to claim 5, it is characterized in that: the concrete steps of described preparation method are following:
(1) raw material that will justify core mixes by proportioning, processes the circular granular of diameter at 4-5mm;
(2) raw material with crust mixes by proportioning, is layered in the cylinder;
(3) cylinder of putting into step (2) to the circular granular of step (1) rolls, and regular replenishment mixed powder and water are until rolling out described edible stuffed rice flour bun.
7. the application of the edible stuffed rice flour bun that obtains of an edible stuffed rice flour bun as claimed in claim 1 or preparation method as claimed in claim 5, it is characterized in that: described edible stuffed rice flour bun is used for the incrustation of sweets, milk tea, cake and dish.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110266376A CN102309031A (en) | 2011-09-09 | 2011-09-09 | Edible stuffed tapioca ball and its preparation method as well as application |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110266376A CN102309031A (en) | 2011-09-09 | 2011-09-09 | Edible stuffed tapioca ball and its preparation method as well as application |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102309031A true CN102309031A (en) | 2012-01-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110266376A Pending CN102309031A (en) | 2011-09-09 | 2011-09-09 | Edible stuffed tapioca ball and its preparation method as well as application |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871025A (en) * | 2012-10-17 | 2013-01-16 | 安徽燕之坊食品有限公司 | Coarse grain food containing solid particles and method for processing same |
| CN107279960A (en) * | 2016-04-01 | 2017-10-24 | 陈志杰 | The preparation method for keeping the flavor powder circle of Q bullet mouthfeels |
| CN107684054A (en) * | 2017-07-14 | 2018-02-13 | 佛山科学技术学院 | The Pearl powder dumpling of a kind of fruit pulp as core and preparation method thereof |
| CN109463450A (en) * | 2018-10-26 | 2019-03-15 | 安徽农业大学 | A kind of pear syrup pearl milk tea and preparation method |
| CN110742150A (en) * | 2019-11-08 | 2020-02-04 | 青岛浩然海洋科技有限公司 | Preparation method of nostoc sphaeroids kutz pearl milk tea |
| CN113229487A (en) * | 2021-03-02 | 2021-08-10 | 鲜活果汁有限公司 | Preparation method of freeze-tolerant instant pearl balls |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1369231A (en) * | 2001-02-13 | 2002-09-18 | 陈长胜 | Health-care dumpling made of red glutinous rice |
| CN101496628A (en) * | 2008-01-28 | 2009-08-05 | 刘燕 | Method for making flour ball |
| CN101766280A (en) * | 2009-01-05 | 2010-07-07 | 味宝食品(昆山)有限公司 | Farci pearl-like glutinous-rice ball and preparation method thereof |
-
2011
- 2011-09-09 CN CN201110266376A patent/CN102309031A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1369231A (en) * | 2001-02-13 | 2002-09-18 | 陈长胜 | Health-care dumpling made of red glutinous rice |
| CN101496628A (en) * | 2008-01-28 | 2009-08-05 | 刘燕 | Method for making flour ball |
| CN101766280A (en) * | 2009-01-05 | 2010-07-07 | 味宝食品(昆山)有限公司 | Farci pearl-like glutinous-rice ball and preparation method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871025A (en) * | 2012-10-17 | 2013-01-16 | 安徽燕之坊食品有限公司 | Coarse grain food containing solid particles and method for processing same |
| CN102871025B (en) * | 2012-10-17 | 2014-03-26 | 安徽燕之坊食品有限公司 | Coarse grain food containing solid particles and method for processing same |
| CN107279960A (en) * | 2016-04-01 | 2017-10-24 | 陈志杰 | The preparation method for keeping the flavor powder circle of Q bullet mouthfeels |
| CN107684054A (en) * | 2017-07-14 | 2018-02-13 | 佛山科学技术学院 | The Pearl powder dumpling of a kind of fruit pulp as core and preparation method thereof |
| CN109463450A (en) * | 2018-10-26 | 2019-03-15 | 安徽农业大学 | A kind of pear syrup pearl milk tea and preparation method |
| CN110742150A (en) * | 2019-11-08 | 2020-02-04 | 青岛浩然海洋科技有限公司 | Preparation method of nostoc sphaeroids kutz pearl milk tea |
| CN113229487A (en) * | 2021-03-02 | 2021-08-10 | 鲜活果汁有限公司 | Preparation method of freeze-tolerant instant pearl balls |
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Application publication date: 20120111 |