CN103918756B - The fragrant little Hua sheet of a kind of tea and manufacture craft thereof - Google Patents
The fragrant little Hua sheet of a kind of tea and manufacture craft thereof Download PDFInfo
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- CN103918756B CN103918756B CN201410161622.2A CN201410161622A CN103918756B CN 103918756 B CN103918756 B CN 103918756B CN 201410161622 A CN201410161622 A CN 201410161622A CN 103918756 B CN103918756 B CN 103918756B
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Abstract
The invention discloses the fragrant little Hua sheet of a kind of tea and manufacture craft thereof, it is fried forming of cutting into slices after being rolled into the solid cylinder of multi-turn by the stacked core material of cladding, and cladding is primarily of flour, green tea powder and salt composition, core material is primarily of flour, tea oil, green tea powder, salt, brown granulated sugar, fennel seeds, soda ash and sodium bicarbonate composition; Its manufacture craft comprises the following steps: break into pond, face after flour, green tea powder and salt being mixed, and pouring stirs and system; Flour, green tea powder are broken into pond, face, and brown granulated sugar is soluble in water, then is added in the aqueous solution of brown granulated sugar by salt, fennel seeds, soda ash, sodium bicarbonate, tea oil, pours pond, face and system after stirring into; Again the cladding obtained and core material are carried out roll extrusion, cladding water is smeared wet, on core material layer is superimposed, continues to be rolled into core-skin musculus cutaneus; Again by the cutting of core-skin musculus cutaneus, the solid cylinder being rolled into multi-turn; Cut into slices again, fried finished product.Product perception of the present invention is good, mouthfeel is good, more Ensure Liquid, more fragrant and more sweet, good economy performance.
Description
Technical field
The present invention relates to a kind of making and processing of Chinese pastry, be specifically related to a kind of local characteristic little Hua slice foodstuffs and manufacture craft thereof.
Background technology
Little Hua sheet is traditional cake with Hunan local characteristic, because its outward appearance is as the ear of cat, therefore has the another name of " cat ear ".It is one of the indispensable food that Hunan area people receive friends and guests, presenting friends on New Year's Day or other festivals, is again ultimate food during tourism and leisure.
Green tea occupies first of the six large teas of China, is modal health beverages in people's daily life.It is both containing abundant volatile materials, it is made to give out the green tea delicate fragrance of pleasant, be rich in again the natural nutrition compositions such as Tea Polyphenols, catechin, caffeine, amino acid, polysaccharide, make it have the special efficacies such as anti-ageing, anti-cancer, anticancer, sterilization, anti-inflammatory.
At present, little Hua flake products classification is comparatively single, and added value of product is not high, and market sale runs into bottleneck, and there is not yet the situation of to be added to by teas product in little Hua sheet in prior art; In addition, it is main that existing little Hua sheet is produced mainly with individual workship, and target level of product quality differs, and Product Safety is difficult to ensure.
Summary of the invention
The technical problem to be solved in the present invention overcomes the deficiencies in the prior art, there is provided that a kind of perception is good, mouthfeel is good, more Ensure Liquid, the fragrant little Hua sheet of tea that is more fragrant and more sweet, good economy performance, also provide that a kind of process standardization is strong, simple to operate, preparation easily, the manufacture craft of the fragrant little Hua sheet of tea that food-safety problem is few.
For solving the problems of the technologies described above, the technical scheme that the present invention proposes is the fragrant little Hua sheet of a kind of tea, the fragrant little Hua sheet of described tea is fried forming of cutting into slices after being rolled into the solid cylinder of multi-turn by the stacked core material of cladding, and described cladding is primarily of flour, green tea powder and salt composition, described core material is primarily of flour, tea oil, green tea powder, salt, brown granulated sugar, fennel seeds, soda ash and sodium bicarbonate composition.
As the improvement of technique scheme, in described cladding, the consumption of flour, green tea powder, salt is respectively:
Flour 18 ~ 22 mass parts;
Green tea powder 0.5 ~ 1 mass parts;
Salt 0.1 ~ 0.3 mass parts.
As the improvement of technique scheme, the consumption of flour in described core material, tea oil, green tea powder, salt, brown granulated sugar, fennel seeds, soda ash and sodium bicarbonate is respectively:
In the fragrant little Hua sheet of above-mentioned tea, described cladding and core material fried time oil plant can be various vegetable oil, but preferably oil plant is pure tea oil.Because be not only added with green tea powder in the fragrant little Hua sheet of tea of the present invention, and a certain amount of tea oil is also added with in core material, when carrying out fried with pure tea oil, in oil cauldron, tea oil can be miscible with the tea oil generation high temperature that adds in advance in core material, this makes tea oil oil plant can penetrate into core material inside, make the core material in the fragrant little Hua sheet of fried tea delivery not only fragrant with tea, and general performance is more clearly crisp; The salted cake fried in sesame oil of tea oil also can make the tea perfume (or spice) of green tea be shown, makes a burst of fragrance that only just can give out green tea with a small amount of green tea powder.
As a total technical conceive, the present invention also provides the manufacture craft of the fragrant little Hua sheet of a kind of above-mentioned tea, comprises the following steps:
And cladding (1):
Break into pond, face after the green tea powder of the flour of 18 ~ 22 mass parts, 0.5 ~ 1 mass parts and 0.1 ~ 0.3 mass parts salt being mixed, pouring stirs and system; Preferably require neither too hard, nor too soft with the cladding made;
And core material (2):
The green tea powder of the flour of 27 ~ 33 mass parts and 1 ~ 2 mass parts is mixed and breaks into pond, face, then 5 ~ 7 mass parts brown granulated sugars are dissolved in 8 ~ 10 parts of water, again the sodium bicarbonate of the soda ash of the fennel seeds of the salt of 0.3 ~ 0.5 mass parts, 0.2 ~ 0.6 mass parts, 0.1 ~ 0.3 mass parts, 0.1 ~ 0.3 mass parts, the tea oil of 15 ~ 25 parts are added in the aqueous solution of brown granulated sugar, after stirring, pour pond, face and system into; Preferably require slightly softer than cladding with the core material made;
(3) skin is pressed:
The cladding obtained after step (1) and the core material that obtains after step (2) are carried out roll extrusion repeatedly respectively, makes dough thinning, in block; Preferred situation is that structure of dough is tight, any surface finish, and high resilience; The thickness pressing rear control cladding is less than the thickness of core material (Thickness Ratio of preferred cladding and core material is approximately about 2:3); Cladding after pressing is smeared wet with a small amount of water, on then core material layer is superimposed, continues to be rolled into core-skin musculus cutaneus (preferred 2mm ~ 4mm is thick);
(4) rubbing:
The core-skin musculus cutaneus obtained through step (3) is divided and is cut into fritter, core-skin musculus cutaneus is smeared a small amount of water and makes it toughness, be then rolled into the solid cylinder of multi-turn (being generally greater than three circles);
(5) cut into slices:
Solid cylinder slicer described in step (4) is cut into slices, namely obtains raw little Hua sheet; The thickness of raw little Hua sheet can regulate as required; In described slicing processes, it is preferred for cutting 760 ~ 800 raw little Hua sheets with the core-skin musculus cutaneus of every 1kg;
(6) fried:
The raw little Hua sheet obtained in step (5) is at high temperature carried out fried, pulls out and drain the fragrant little Hua sheet of the tea that gets product; In described frying course, the pure tea oil of fried preferred employing carries out, and frying temperature controls at 160 DEG C ~ 165 DEG C.
The manufacture craft of the fragrant little Hua sheet of above-mentioned tea, preferably, through pulverizing and sieving obtained particle diameter at 100 order ~ 200 object green tea powders after described green tea powder refers to and is dried lower than 80 DEG C by green tea.Green tea powder particle diameter after the present invention pulverizes and sieves and flour particle diameter close, can not impact the taste quality of product.
Compared with prior art, the invention has the advantages that:
1. in the present invention, green tea composition is incorporated in this traditional cake of little Hua sheet with reasonable manner, the product category of little Hua sheet can be enriched on the one hand, the quality of little Hua sheet can be improved on the other hand: little Hua sheet both can have been allowed to have the delicate fragrance of green tea, the natural nutrition composition in green tea can be made again to incorporate into little Hua sheet, improve the nutritive value of little Hua sheet.
2. employ different constitutive materials to the cladding of little Hua sheet, core material in the present invention, cladding is primarily of flour, green tea powder and salt composition, and in the product after fried, cladding is light green or in vain micro-, and band tea is fragrant, plays the effect of setting off; And core material is primarily of compositions such as flour, brown granulated sugar, salt, fennel seeds, soda ash, sodium bicarbonate, tea oil, green tea powders, take on a red color after fried, taste is sweet salty, crisp, and being also with tea fragrant, is the main source of little Hua sheet taste; General while making tea of the present invention fragrant little Hua sheet have spiral helicine striped red and white by this special manufacture craft of the present invention have simple green, in mouthfeel salty comfortable in.
3. the little Hua sheet in the present invention, by adding fennel seeds this spices, not only can promote appetite, and adds fragrance that the little Hua sheet after a little fennel seeds (amount of fennel seeds should control to avoid covering green tea delicate fragrance) distributes and green tea perfume (or spice) brings out the best in each other.
4. the present invention by adding a small amount of brown granulated sugar in core material, not only can be used for the sugariness increasing little Hua sheet, and the core material of little Hua sheet can be made to take on a red color, make a distinction with the green white colour of cladding, make the mouthfeel of the fragrant little Hua sheet of tea and perception get a promotion simultaneously and change.
5. proportioning science of the present invention, raw material is easy to get, fabrication processing completely can standardization, industrialization, the Food Quality Safety brought for the production and processing mode overcoming small workshop mode is also significant.
Accompanying drawing explanation
Fig. 1 is the photo in kind of the fragrant little Hua sheet of tea in the embodiment of the present invention 1.
Detailed description of the invention
For the ease of understanding the present invention, hereafter will do to describe more comprehensively, meticulously to the present invention in conjunction with Figure of description and preferred embodiment, but protection scope of the present invention is not limited to following specific embodiment.
Unless otherwise defined, hereinafter used all technical terms are identical with the implication that those skilled in the art understand usually.The object of technical term used herein just in order to describe specific embodiment is not be intended to limit the scope of the invention.
Apart from special instruction, the various reagent used in the present invention, raw material are can commodity commercially or can by the obtained product of known method.
Embodiment 1:
One is the fragrant little Hua sheet of tea of the present invention as shown in Figure 1, it forms by cutting into slices after being rolled into the solid cylinder of multi-turn after the stacked core material of cladding, and cladding is primarily of flour, green tea powder and salt composition, core material is primarily of flour, tea oil, green tea powder, salt, brown granulated sugar, fennel seeds, soda ash and sodium bicarbonate composition.
In the present embodiment, above-mentioned flour, tea oil, green tea powder, salt, brown granulated sugar, fennel seeds, soda ash and sodium bicarbonate are purchased by following consumption respectively:
A manufacture craft for the fragrant little Hua sheet of tea of above-mentioned the present embodiment, comprises the following steps:
And cladding (1):
Break into pond, face after the green tea powder of the flour of 20kg, 0.5kg and 0.3kg salt being mixed, pour cold water into and stir and system; Neither too hard, nor too soft with the cladding made;
And core material (2):
The green tea powder of the flour of 30kg and 1kg is mixed and breaks into pond, face, 6kg brown granulated sugar is dissolved in 9kg warm water, again the sodium bicarbonate of the soda ash of the fennel seeds of the salt of 0.4kg, 0.2kg, 0.1kg, 0.12kg, the tea oil of 20kg are added in the aqueous solution of brown granulated sugar, after stirring, pour pond, face and system into; Slightly softer than cladding with the core material made;
(3) skin is pressed:
The cladding obtained after step (1) and the core material that obtains after step (2) are carried out roll extrusion repeatedly respectively, makes dough thinning, in block, close structure, any surface finish, and high resilience; The thickness pressing rear control cladding is less than the thickness of core material (Thickness Ratio of cladding and core material is approximately 2:3); Cladding after pressing is smeared wet with a small amount of water, on then core material layer is superimposed, continues to be rolled into the thick core-skin musculus cutaneus of about 2mm;
(4) rubbing:
The core-skin musculus cutaneus obtained through step (3) is divided and is cut into fritter, core-skin musculus cutaneus is smeared a small amount of water and makes it toughness, be then rolled into the solid cylinder being greater than three circles;
(5) cut into slices:
Solid cylinder slicer in step (4) is cut into slices, namely obtains raw little Hua sheet; The thickness of raw little Hua sheet can regulate as required; Cut 760 ~ 800 raw little Hua sheets with every 1kg core-skin musculus cutaneus to be advisable;
(6) fried:
The raw little Hua sheet obtained in step (5) is carried out fried at 160 DEG C ~ 165 DEG C, pulls the one-tenth draining and obtain as shown in Figure 1 out and to sample tea fragrant little Hua sheet; Oil plant time fried is pure tea oil;
(7) pack:
The little Hua sheet finished product of cooling in step (6) is loaded the PE food bag of sterilizing, is filled with nitrogen-sealed and preserves.
In the manufacture craft of the fragrant little Hua sheet of above-mentioned tea, green tea powder is green tea powder obtained after commercially available green tea being dried at 68 DEG C 6h, pulverizing, excessively 200 mesh standard sieves.Green tea powder particle diameter after the present invention pulverizes and sieves and flour particle diameter close, can not impact the taste quality of product.
Embodiment 2:
The fragrant little Hua sheet of a kind of tea of the present invention, it forms by cutting into slices after being rolled into the solid cylinder of multi-turn after the stacked core material of cladding, and cladding is primarily of flour, green tea powder and salt composition, core material is primarily of flour, tea oil, green tea powder, salt, brown granulated sugar, fennel seeds, soda ash and sodium bicarbonate composition.
In the present embodiment, above-mentioned flour, tea oil, green tea powder, salt, brown granulated sugar, fennel seeds, soda ash and sodium bicarbonate are purchased by following consumption respectively:
A manufacture craft for the fragrant little Hua sheet of tea of above-mentioned the present embodiment, comprises the following steps:
And cladding (1):
Break into pond, face after the green tea powder of the flour of 18kg, 0.5kg and 0.2kg salt being mixed, pour cold water and system into; Neither too hard, nor too soft with the cladding made;
And core material (2):
The green tea powder of the flour of 27kg and 1kg is mixed and breaks into pond, face, 6kg brown granulated sugar is dissolved in 8.5kg warm water, the salt of 0.4kg, the fennel seeds of 0.2kg, the soda ash of 0.1kg, the sodium bicarbonate of 0.12kg, the tea oil of 15kg are added in the aqueous solution of brown granulated sugar again, pour pond, face and system after stirring into; Slightly softer than cladding with the core material made;
(3) skin is pressed:
The cladding obtained after step (1) and the core material that obtains after step (2) are carried out roll extrusion repeatedly respectively, makes dough thinning, in block, close structure, any surface finish, and high resilience; The thickness pressing rear control cladding is less than the thickness of core material (Thickness Ratio of cladding and core material is approximately 2:3); Cladding after pressing is smeared wet with a small amount of water, on then core material layer is superimposed, continues to be rolled into the thick core-skin musculus cutaneus of about 2mm;
(4) rubbing:
The core-skin musculus cutaneus obtained through step (3) is divided and is cut into fritter, core-skin musculus cutaneus is smeared a small amount of water and makes it toughness, be then rolled into the solid cylinder being greater than three circles;
(5) cut into slices:
Solid cylinder slicer in step (4) is cut into slices, namely obtains raw little Hua sheet; The thickness of raw little Hua sheet can regulate as required; Cut 760 ~ 800 raw little Hua sheets with every 1kg core-skin musculus cutaneus to be advisable;
(6) fried:
The raw little Hua sheet obtained in step (5) is carried out fried at 160 DEG C ~ 165 DEG C, pulls out and drain the fragrant little Hua sheet of the tea that gets product; Oil plant time fried is pure tea oil;
(7) pack:
The little Hua sheet finished product of cooling in step (6) is loaded the PE food bag of sterilizing, is filled with nitrogen-sealed and preserves.
In the manufacture craft of the fragrant little Hua sheet of the tea in embodiment 2, green tea powder is green tea powder obtained after commercially available green tea 65 DEG C being dried 6h, pulverizing, excessively 200 mesh standard sieves.
Embodiment 3:
The fragrant little Hua sheet of a kind of tea of the present invention, it forms by cutting into slices after being rolled into the solid cylinder of multi-turn after the stacked core material of cladding, and cladding is primarily of flour, green tea powder and salt composition, core material is primarily of flour, tea oil, green tea powder, salt, brown granulated sugar, fennel seeds, soda ash and sodium bicarbonate composition.
In the present embodiment, above-mentioned flour, tea oil, green tea powder, salt, brown granulated sugar, fennel seeds, soda ash and sodium bicarbonate are purchased by following consumption respectively:
A manufacture craft for the fragrant little Hua sheet of tea of above-mentioned the present embodiment, comprises the following steps:
And cladding (1):
Break into pond, face after the green tea powder of the flour of 22kg, 0.7kg and 0.35kg salt being mixed, pour cold water and system into; Neither too hard, nor too soft with the cladding made;
And core material (2):
The green tea powder of the flour of 33kg and 1.3kg is mixed and breaks into pond, face, 7kg brown granulated sugar is dissolved in 10kg warm water, the fennel seeds of the salt of 0.45kg, 0.2kg, the soda ash of 0.1kg, the sodium bicarbonate of 0.15kg, the tea oil of 20kg add in the aqueous solution of sugar entering again, pour pond, face into and make core material after stirring; Slightly softer than cladding with the core material made;
(3) skin is pressed:
The cladding obtained after step (1) and the core material that obtains after step (2) are carried out roll extrusion repeatedly respectively, makes dough thinning, in block, close structure, any surface finish, and high resilience; The thickness pressing rear control cladding is less than the thickness of core material (Thickness Ratio of cladding and core material is approximately 2:3); Cladding after pressing is smeared wet with a small amount of water, on then core material layer is superimposed, continues to be rolled into the thick core-skin musculus cutaneus of about 2mm;
(4) rubbing:
The core-skin musculus cutaneus obtained through step (3) is divided and is cut into fritter, core-skin musculus cutaneus is smeared a small amount of water and makes it toughness, be then rolled into the solid cylinder being greater than three circles;
(5) cut into slices:
Solid cylinder slicer in step (4) is cut into slices, namely obtains raw little Hua sheet; The thickness of raw little Hua sheet can regulate as required; Cut 760 ~ 800 raw little Hua sheets with every 1kg core-skin musculus cutaneus to be advisable;
(6) fried:
The raw little Hua sheet obtained in step (5) is carried out fried at 160 DEG C ~ 165 DEG C, pulls out and drain the fragrant little Hua sheet of the tea that gets product; Oil plant time fried is pure tea oil;
(7) pack:
The little Hua sheet finished product of cooling in step (6) is loaded the PE food bag of sterilizing, is filled with nitrogen-sealed and preserves.
In the manufacture craft of the fragrant little Hua sheet of the tea in embodiment 3, green tea powder is green tea powder obtained after commercially available green tea 65 DEG C being dried 6h, pulverizing, excessively 200 mesh standard sieves.
Claims (4)
1. the manufacture craft of the fragrant little Hua sheet of tea, the fragrant little Hua sheet of described tea is fried forming of cutting into slices after being rolled into the solid cylinder of multi-turn by the stacked core material of cladding, and described cladding forms primarily of flour, green tea powder and salt, described core material is primarily of flour, tea oil, green tea powder, salt, brown granulated sugar, fennel seeds, soda ash and sodium bicarbonate composition, and this manufacture craft specifically comprises the following steps:
And cladding (1):
Break into pond, face after the green tea powder of the flour of 18 ~ 22 mass parts, 0.5 ~ 1 mass parts and 0.1 ~ 0.3 mass parts salt being mixed, pouring stirs and system;
And core material (2):
The green tea powder of the flour of 27 ~ 33 mass parts and 1 ~ 2 mass parts is mixed and breaks into pond, face, then 5 ~ 7 mass parts brown granulated sugars are dissolved in 8 ~ 10 parts of water, again the sodium bicarbonate of the soda ash of the fennel seeds of the salt of 0.3 ~ 0.5 mass parts, 0.2 ~ 0.6 mass parts, 0.1 ~ 0.3 mass parts, 0.1 ~ 0.3 mass parts, the tea oil of 15 ~ 25 mass parts are added in the aqueous solution of brown granulated sugar, after stirring, pour pond, face and system into; Described with cladding and with in the process of core material, the core material controlling and make is softer than cladding; Through pulverizing and sieving obtained particle diameter at 100 order ~ 200 object green tea powders after described green tea powder refers to and is dried lower than 80 DEG C by green tea;
(3) skin is pressed:
The cladding obtained after step (1) and the core material that obtains after step (2) are carried out roll extrusion repeatedly respectively, makes dough thinning, in block; The thickness pressing rear control cladding is less than the thickness of core material; Cladding after pressing is smeared wet with a small amount of water, on then core material layer is superimposed, continues to be rolled into core-skin musculus cutaneus;
(4) rubbing:
The core-skin musculus cutaneus obtained through step (3) is divided and is cut into fritter, core-skin musculus cutaneus is smeared a small amount of water and makes it toughness, be then rolled into the solid cylinder of multi-turn;
(5) cut into slices:
Solid cylinder slicer described in step (4) is cut into slices, namely obtains raw little Hua sheet;
(6) fried:
At high temperature carry out fried by the raw little Hua sheet obtained in step (5), oil plant time fried is pure tea oil, pulls out and drains the fragrant little Hua sheet of the tea that gets product.
2. the manufacture craft of the fragrant little Hua sheet of tea according to claim 1, it is characterized in that: in described pressure skin process, the control thickness of cladding and the Thickness Ratio of core material are 2:3, and the THICKNESS CONTROL of final core-skin musculus cutaneus is at 2mm ~ 4mm.
3. the manufacture craft of the fragrant little Hua sheet of tea according to claim 1, is characterized in that: in described slicing processes, cuts 760 ~ 800 raw little Hua sheets with the core-skin musculus cutaneus of every 1kg.
4. the manufacture craft of the fragrant little Hua sheet of tea according to claim 1, it is characterized in that: in described frying course, frying temperature controls at 160 DEG C ~ 165 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410161622.2A CN103918756B (en) | 2014-04-22 | 2014-04-22 | The fragrant little Hua sheet of a kind of tea and manufacture craft thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410161622.2A CN103918756B (en) | 2014-04-22 | 2014-04-22 | The fragrant little Hua sheet of a kind of tea and manufacture craft thereof |
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| CN103918756A CN103918756A (en) | 2014-07-16 |
| CN103918756B true CN103918756B (en) | 2015-11-18 |
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| CN109287712A (en) * | 2018-12-05 | 2019-02-01 | 湖南袁禾农业科技有限公司 | A kind of small flower piece of glutinous rice and its manufacture craft |
Citations (3)
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|---|---|---|---|---|
| CN1613354A (en) * | 2004-12-05 | 2005-05-11 | 刘贵权 | Green tea food (including cake) and production |
| CN102308862A (en) * | 2011-08-19 | 2012-01-11 | 华南理工大学 | Production method for tea-scented vegetable-fruit cookies |
| CN102726483A (en) * | 2011-04-01 | 2012-10-17 | 株式会社玛鲁哈日鲁食品 | Wrapped fried food |
-
2014
- 2014-04-22 CN CN201410161622.2A patent/CN103918756B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1613354A (en) * | 2004-12-05 | 2005-05-11 | 刘贵权 | Green tea food (including cake) and production |
| CN102726483A (en) * | 2011-04-01 | 2012-10-17 | 株式会社玛鲁哈日鲁食品 | Wrapped fried food |
| CN102308862A (en) * | 2011-08-19 | 2012-01-11 | 华南理工大学 | Production method for tea-scented vegetable-fruit cookies |
Non-Patent Citations (2)
| Title |
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| 增强编著.湖南小花片.《花色小食品加工法（上）》.中国轻工业出版社,2001, * |
| 超微绿茶粉营养功能成分分析及其应用;隋秀芳等;《食品研究与开发》;20121031;第33卷(第10期);第173-177页 * |
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