CN102850114A - Shitake mushroom culture medium and preparation method thereof - Google Patents
Shitake mushroom culture medium and preparation method thereof Download PDFInfo
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- CN102850114A CN102850114A CN2012102836184A CN201210283618A CN102850114A CN 102850114 A CN102850114 A CN 102850114A CN 2012102836184 A CN2012102836184 A CN 2012102836184A CN 201210283618 A CN201210283618 A CN 201210283618A CN 102850114 A CN102850114 A CN 102850114A
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Abstract
The invention relates to a shitake mushroom culture medium and a preparation method thereof. The shitake mushroom culture medium is prepared from 35 to 45wt% of apple tree branch powder, 6 to 10wt% of bran, 1 to 1.2wt% of brown sugar, 1 to 1.2wt% of garlic powder, 1 to 2wt% of diatomite and the balance water. The preparation method comprises the following steps of crushing apple tree trunks or branches, mixing the crushed apple tree trunks or branches and other materials according to the weight ratio, adding water into the mixture, uniformly mixing, putting the mixture into a bag and carrying out disinfection. The shitake mushroom culture medium is rich in nutrients, has a strong anti-infection capability and a high yield, changes waste into edible substances, changes waste into values, and makes a contribution to the conservation-minded society.
Description
Technical field
The present invention relates to fungus growing technique, be specifically related to a kind of cultivating champignon base and preparation method thereof.
Background technology
At present, well-known cultivating champignon Quito number is to adopt certain proportion wood chip, wheat bran, water, make the cultivating champignon base, still, the humidity of this cultivation base is unstable, infected by miscellaneous bacteria, it is dead easily to produce mushroom mycelium, in addition, because this cultivation base lacks the xylogen that mushroom needs, so mushroom growth is not vigorous, reduced the output of mushroom.
Summary of the invention
The invention provides a kind of cultivating champignon base and preparation method thereof.Cultivating champignon base of the present invention has overcome the defective of mushroom culture medium content of lignin deficiency commonly used, and the unsettled shortcoming of humidity has nutritious, as not to be subject to miscellaneous bacteria infection characteristics simultaneously.
The technical solution used in the present invention is as follows for achieving the above object:
A kind of cultivating champignon base is characterized in that it is prepared from by following component, and the weight percentage of each component is:
Apple branch powder 35-45%, wheat bran 6-10%, brown sugar 1-1.2%, garlic powder 1-1.2%, diatomite 1-2% surplus is water.
Described cultivating champignon base is characterized in that it is prepared from by following component, and the weight percentage of each component is:
Apple branch powder 40%, wheat bran 8%, brown sugar 1%, garlic powder 1%, diatomite 1.5%, surplus is water.
The preparation method of described cultivating champignon base is characterized in that, may further comprise the steps:
(1) apple branch trunk and branch are ground into powder with pulverizer, make the apple branch powder, particle diameter is less than 2cm;
(2) take by weighing first apple branch powder, wheat bran, brown sugar, diatomite, garlic powder mixing according to formula rate, and fully stir, then add entry by the prescription requirement, and fully stirring;
(3) with the material bagging of mixing thoroughly, every sacked material 2-3kg;
(4) sacked material after the pack adopts 95-105 degree centigrade of steam to continue 18-22 hour normal-pressure sterilization, after cooling to room temperature, namely makes the cultivating champignon base.
According to the required xylogen of mushroom growth and nutrition, then in the cultivating champignon base, added apple branch wood chip and brown sugar, improved mushroom production; Add an amount of garlic powder, improved the disease-resistant and anti-miscellaneous bacteria infection ability of mushroom; Add diatomite, guarantee the moisture stable of cultivation base, in the process of preparation cultivating champignon base of the present invention, adopt 100 degrees centigrade of steam to continue 20 hours normal-pressure sterilizations to the cultivating champignon base, killing rate miscellaneous bacteria and virus have guaranteed the mushroom healthy growth effectively.
Advantage of the present invention is:
1, this cultivation base is nutritious, turns waste into wealth
The used main raw material of cultivation base of the present invention is apple branch trunk and branch, also added simultaneously an amount of brown sugar, apple branch trunk and branch contain a large amount of xylogen and nutrition, for mushroom growth provides comprehensive nutrition, apple branch trunk and branch are the wastes during the orchard produces, obtain easily, being used for preparing the cultivating champignon base also is the biological cycle utilization, has played the social effect of turning waste into wealth;
2, anti-miscellaneous bacteria infection ability is strong
Add garlic in the cultivation base, improved the disease-resistant and anti-miscellaneous bacteria infection ability of mushroom; Effectively killing rate miscellaneous bacteria and virus have guaranteed the mushroom healthy growth;
3, cultivating rate is high
Owing to add an amount of diatomite in the cultivation base, diatomite has the ultra micro pore can cultivate too much moisture content in the base by automatic absorption, and it is stored; If the moisture content in the cultivation base reduces, humidity descends, diatomite just can discharge the moisture content that is stored in the ultra micro pore, keep normal humidity, therefore the cultivation base is at the moisture stable of whole fruiting phase, cultivating rate is high, per kilogram cultivating champignon base results mushroom amount is than one times of existing cultivation base volume increase.
Embodiment
Fresh apple branch trunk and branch are ground into powder with pulverizer, take by weighing apple branch powder 40kg, wheat bran 8kg, brown sugar 1kg, garlic powder 1kg, diatomite 1.5kg, fully mix thoroughly after the mixing, the water that adds again 50kg, after fully mixing thoroughly, in the refractory polyethylene plastics bag of packing into, every sacked material 2.5kg; Adopt 100 degrees centigrade of steam to continue 20 hours normal-pressure sterilizations to sacked material; After Bag Material is cooled to normal temperature, namely make the cultivating champignon base.
Experimental data
See the following form with cultivating champignon base of the present invention and existing cultivating champignon base mushroom culture comparative result
| Item compared | Every kg cultivates basic fruiting amount (kg) | Shape of mushroom | Regenerative power is strong and weak | Turn a batch speed |
| Cultivating champignon base of the present invention | ? 0.8 | The mushroom handle is short, mushroom meat is thick, and quality is high | By force | Hurry up |
| Existing cultivating champignon base | 0.4 | The mushroom handle is long, mushroom meat is thinner, of low quality | A little less than | Slowly |
。
[0011]From table, can draw: cultivating champignon base provided by the invention, through the overtesting plantation, per kilogram cultivating champignon base results mushroom amount, than one times of existing cultivation base volume increase, and the mushroom handle of mushroom is short, mushroom meat is thick, and quality is high, and regenerative power is strong, and it is fast to turn stubble.
Claims (3)
1. a cultivating champignon base is characterized in that, it is prepared from by following component, and the weight percentage of each component is:
Apple branch powder 35-45%, wheat bran 6-10%, brown sugar 1-1.2%, garlic powder 1-1.2%, diatomite 1-2%, surplus is water.
2. cultivating champignon base according to claim 1 is characterized in that, it is prepared from by following component, and the weight percentage of each component is:
Apple branch powder 40%, wheat bran 8%, brown sugar 1%, garlic powder 1%, diatomite 1.5%, surplus is water.
3. the preparation method of cultivating champignon base as claimed in claim 1 is characterized in that, may further comprise the steps:
(1) apple branch trunk and branch are ground into powder with pulverizer, make the apple branch powder, particle diameter is less than 2cm;
(2) take by weighing first apple branch powder, wheat bran, brown sugar, diatomite, garlic powder mixing according to formula rate, and fully stir, then add entry by the prescription requirement, and fully stirring;
(3) with the material bagging of mixing thoroughly, every sacked material 2-3kg;
(4) sacked material after the pack adopts 95-105 degree centigrade of steam to continue 18-22 hour normal-pressure sterilization, after cooling to room temperature, namely makes the cultivating champignon base.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012102836184A CN102850114A (en) | 2012-08-10 | 2012-08-10 | Shitake mushroom culture medium and preparation method thereof |
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| CN2012102836184A CN102850114A (en) | 2012-08-10 | 2012-08-10 | Shitake mushroom culture medium and preparation method thereof |
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| CN2012102836184A Pending CN102850114A (en) | 2012-08-10 | 2012-08-10 | Shitake mushroom culture medium and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103524234A (en) * | 2013-10-17 | 2014-01-22 | 安徽徽王食品有限公司 | Mushroom cultivation material containing garlic powder and preparation method thereof |
| CN103626547A (en) * | 2013-11-27 | 2014-03-12 | 山西省农业科学院作物科学研究所 | Method for preparing mushroom culture medium by using fruit tree branches |
| CN103739364A (en) * | 2013-12-12 | 2014-04-23 | 颍上县鸿涛菌业专业合作社 | Mushroom cultivation material by taking apple branch as raw material and preparation method thereof |
| CN103848696A (en) * | 2014-03-24 | 2014-06-11 | 南开大学 | Shiitake compost and preparation method thereof |
| CN104193467A (en) * | 2014-07-24 | 2014-12-10 | 安徽天都灵芝制品公司 | Pleurotus geesteranus culture medium with apple twig as raw material and preparation method of pleurotus geesteranus culture medium |
| CN104326802A (en) * | 2014-09-28 | 2015-02-04 | 铜陵市香江食用菌种植有限责任公司 | Auricularia auricula culture medium and preparation method thereof |
| CN106892700A (en) * | 2017-03-20 | 2017-06-27 | 江苏红叶福茸农业科技有限公司 | A kind of mushroom cultivation substrate and preparation method and the method using the substrate culture mushroom |
| CN107805095A (en) * | 2017-10-20 | 2018-03-16 | 贵州省印江县印兰生态菌业有限公司 | It is a kind of using jujube leaf as mushroom culture medium of raw material and preparation method thereof |
| CN110326488A (en) * | 2019-07-23 | 2019-10-15 | 鲁东大学 | It is a kind of rich in zinc, iron, the Pleurotus citrinopileatus culture material of potassium and preparation method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103524234A (en) * | 2013-10-17 | 2014-01-22 | 安徽徽王食品有限公司 | Mushroom cultivation material containing garlic powder and preparation method thereof |
| CN103626547A (en) * | 2013-11-27 | 2014-03-12 | 山西省农业科学院作物科学研究所 | Method for preparing mushroom culture medium by using fruit tree branches |
| CN103739364A (en) * | 2013-12-12 | 2014-04-23 | 颍上县鸿涛菌业专业合作社 | Mushroom cultivation material by taking apple branch as raw material and preparation method thereof |
| CN103739364B (en) * | 2013-12-12 | 2016-03-23 | 颍上县鸿涛菌业专业合作社 | A kind of apple branch is Mushroom cultivation material of raw material and preparation method thereof |
| CN103848696A (en) * | 2014-03-24 | 2014-06-11 | 南开大学 | Shiitake compost and preparation method thereof |
| CN104193467A (en) * | 2014-07-24 | 2014-12-10 | 安徽天都灵芝制品公司 | Pleurotus geesteranus culture medium with apple twig as raw material and preparation method of pleurotus geesteranus culture medium |
| CN104326802A (en) * | 2014-09-28 | 2015-02-04 | 铜陵市香江食用菌种植有限责任公司 | Auricularia auricula culture medium and preparation method thereof |
| CN106892700A (en) * | 2017-03-20 | 2017-06-27 | 江苏红叶福茸农业科技有限公司 | A kind of mushroom cultivation substrate and preparation method and the method using the substrate culture mushroom |
| CN107805095A (en) * | 2017-10-20 | 2018-03-16 | 贵州省印江县印兰生态菌业有限公司 | It is a kind of using jujube leaf as mushroom culture medium of raw material and preparation method thereof |
| CN110326488A (en) * | 2019-07-23 | 2019-10-15 | 鲁东大学 | It is a kind of rich in zinc, iron, the Pleurotus citrinopileatus culture material of potassium and preparation method thereof |
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Application publication date: 20130102 |