CN102823808A - Feather cockscomb noodle - Google Patents
Feather cockscomb noodle Download PDFInfo
- Publication number
- CN102823808A CN102823808A CN2012102662110A CN201210266211A CN102823808A CN 102823808 A CN102823808 A CN 102823808A CN 2012102662110 A CN2012102662110 A CN 2012102662110A CN 201210266211 A CN201210266211 A CN 201210266211A CN 102823808 A CN102823808 A CN 102823808A
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- CN
- China
- Prior art keywords
- feather cockscomb
- noodle
- wheat flour
- fresh
- noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention provides a feather cockscomb noodle which is characterized by comprising the following raw materials in parts by weight: 450 to 550g of wheat flour, 65 to 120g of fresh feather cockscomb, 3 to 8g of salt, and 235 to 400g of water. The feather cockscomb noodle is prepared by the folllowing steps of: picking 90g of fresh leaves from the top of the fresh feather cockscomb; washing; juicing; adding 300g of water, and adding the wheat flour; agitating; and preparing into noodles through a noodle maker; drying in the air or stoving; and finally subpackaging to store. According to various material components of the feather cockscomb noodle and a preparation method, the noodle prepared by the wheat flour, the fresh feather cockscomb juice, the water and the salt tastes uniquely, and has various health care functions. The fresh feather cockscomb can dispel wind heat, clear away liver-fire, and can treat swelling and pain of eye, partial blindness, hypertension, epistaxis, skin wind heat and itching, and mange. The wheat flour is rich in starch, protein, fat, mineral substance, thiamine, riboflavin, niacin and vitamin A and the like. The noodle provided by the invention has various mineral substances, and has efficacy of dispelling the wind heat and clearing away the liver-fire.
Description
Technical field
The present invention relates to a kind of feather cockscomb noodles, it be by edible wild herbs after water extracts with wheat flour, processing and system noodles.Here said noodles are meant vermicelli, instant noodles, hand-pulled noodles, handmade noodle.
Background technology
Along with China's industrialization development of urbanization, China people's living standard also improves gradually, and people also more and more pay close attention to the diet of health.Noodles as people generally accept and one of wheaten food of liking, people's diet health is played an important role.Common noodles generally are to add an amount of water and salt is made by wheat flour, and such noodles composition is simple, and nutrition is also comparatively single.I develop a kind of feather cockscomb noodles according to the experience of making noodles for many years.This feather cockscomb noodles are dissolved in the wheat flour after the processing of bright feather cockscomb and are made, and have so both kept the nutrition of noodles itself, brought into play bright feather cockscomb clearing liver again, made eye bright, move back the medicinal efficacy of screen, can also satisfy the requirement of people to health diet.More embodied the science diet theme of green, environmental protection and health care.
Summary of the invention
The purpose of this invention is to provide a kind of feather cockscomb noodles.
To achieve these goals, the present invention adopts following technical scheme:
A kind of feather cockscomb noodles is characterized in that it is made up of the raw material of following weight parts:
Wheat flour 450-550 restrains bright feather cockscomb 65-120 gram salt 3-8 gram water 235400 grams
Realize preferred plan of the present invention by the component weight portion:
The bright feather cockscomb 90 gram salt of wheat flour 500 grams 5 gram water 300 grams
Preparation method of the present invention is: the top tender leaf of bright feather cockscomb is won 90 restrain clean squeezing the juice, add water 300 grams, stir with wheat flour and process noodles with flour stranding machine, dry or dry the packing collection.
Effect benefit fruit: each material component among a kind of feather cockscomb noodles of the present invention and the preparation method: the noodles that wheat flour and bright feather cockscomb juice, water and salt are processed, special taste has various health ability.The bright feather cockscomb heat of dispeling the wind, clearing away the liver-fire.Control red eye, swell pain, hide from view, hypertension, nosebleed epistaxis, skin wind-heat itch, scabies leprosy.Wheat is rich in starch, protein, fat, mineral matter, thiamine, riboflavin, nicotinic acid and vitamin A etc.Therefore a kind of feather cockscomb noodles of the present invention contain several mineral materials and have the heat of dispeling the wind, the clearing liver effect of fire.
The invention has the advantages that: many foods heat of dispeling the wind, clearing away the liver-fire makes eye bright.
The specific embodiment
A kind of feather cockscomb noodles is characterized in that it is made up of the raw material of following weight parts: wheat flour 450-550 gram, bright feather cockscomb 65-120 gram, salt 3-8 gram, water 235-400 gram.Preparation method of the present invention is: the top tender leaf of bright feather cockscomb is won 90 restrain clean squeezing the juice, add water 300 grams, stir with wheat flour and process noodles with flour stranding machine, dry or dry the packing collection.Effect benefit fruit: each material component among a kind of feather cockscomb noodles of the present invention and the preparation method: the noodles that wheat flour and bright feather cockscomb juice, water and salt are processed, special taste has various health ability.The bright feather cockscomb heat of dispeling the wind, clearing away the liver-fire.Control red eye, swell pain, hide from view, hypertension, nosebleed epistaxis, skin wind-heat itch, scabies leprosy.Wheat is rich in starch, protein, fat, mineral matter, thiamine, riboflavin, nicotinic acid and vitamin A etc.Therefore a kind of feather cockscomb noodles of the present invention contain several mineral materials and have the heat of dispeling the wind, the clearing liver effect of fire.
Claims (2)
1. feather cockscomb noodles is characterized in that it is made up of the raw material of following weight parts: wheat flour 450-550 gram, bright feather cockscomb 65-120 gram, salt 3-8 gram, water 235-400 gram.
2. a kind of feather cockscomb noodles according to claim 1 is characterized in that: the top tender leaf of bright feather cockscomb is won 90 restrain clean squeezing the juice, add water 300 grams, stir with wheat flour and process noodles with flour stranding machine, dry or dry the packing collection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102662110A CN102823808A (en) | 2012-07-18 | 2012-07-18 | Feather cockscomb noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102662110A CN102823808A (en) | 2012-07-18 | 2012-07-18 | Feather cockscomb noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102823808A true CN102823808A (en) | 2012-12-19 |
Family
ID=47327279
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102662110A Pending CN102823808A (en) | 2012-07-18 | 2012-07-18 | Feather cockscomb noodle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102823808A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000262233A (en) * | 1999-03-15 | 2000-09-26 | Nobuhiro Takiguchi | Production of wheat noodle containing carrot, pumpkin and green pepper |
| JP2002291429A (en) * | 2001-03-30 | 2002-10-08 | Nara Shokuhin:Kk | Method for producing chinese noodles mixed with chinese herbal medicine |
| CN1391831A (en) * | 2001-06-20 | 2003-01-22 | 刘天学 | Vegetable health-care fine dryed noodles and its producing method |
| CN101579005A (en) * | 2008-05-12 | 2009-11-18 | 张云卿 | Noodle produced from juice of potherb and edible fungi and processing method thereof |
| CN101720887A (en) * | 2008-10-29 | 2010-06-09 | 晏俊勇 | Production process of fruit and vegetable nutritional colored noodles |
| CN101756096A (en) * | 2010-02-10 | 2010-06-30 | 张睿 | Wild vegetable fine dried noodle and preparation method thereof |
-
2012
- 2012-07-18 CN CN2012102662110A patent/CN102823808A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000262233A (en) * | 1999-03-15 | 2000-09-26 | Nobuhiro Takiguchi | Production of wheat noodle containing carrot, pumpkin and green pepper |
| JP2002291429A (en) * | 2001-03-30 | 2002-10-08 | Nara Shokuhin:Kk | Method for producing chinese noodles mixed with chinese herbal medicine |
| CN1391831A (en) * | 2001-06-20 | 2003-01-22 | 刘天学 | Vegetable health-care fine dryed noodles and its producing method |
| CN101579005A (en) * | 2008-05-12 | 2009-11-18 | 张云卿 | Noodle produced from juice of potherb and edible fungi and processing method thereof |
| CN101720887A (en) * | 2008-10-29 | 2010-06-09 | 晏俊勇 | Production process of fruit and vegetable nutritional colored noodles |
| CN101756096A (en) * | 2010-02-10 | 2010-06-30 | 张睿 | Wild vegetable fine dried noodle and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 付志合，等: "鸡冠花菜的开发与人工驯化栽培", 《农村经济与科技》, vol. 12, no. 108, 30 September 2001 (2001-09-30) * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121219 |
|
| WD01 | Invention patent application deemed withdrawn after publication |