CN102813032A - Preparation method for five-flower drinking tea - Google Patents
Preparation method for five-flower drinking tea Download PDFInfo
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- CN102813032A CN102813032A CN 201110151629 CN201110151629A CN102813032A CN 102813032 A CN102813032 A CN 102813032A CN 201110151629 CN201110151629 CN 201110151629 CN 201110151629 A CN201110151629 A CN 201110151629A CN 102813032 A CN102813032 A CN 102813032A
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- clear water
- honeysuckle
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Abstract
The invention relates to a preparation method for five-flower drinking tea. The method comprises the steps of washing magnolia flower, jasmine flower, Chinese rose flower, honeysuckle, chrysanthemum, mung beans and bamboo leaves with water; putting the above materials into a pot; adding clear water to the pot; decocting to boil; filtering juice; standing, clarifying; taking supernatant; adding white sugar to supernatant; stirring for dissolving the sugar; loading into a drink bottle; storing after pasteurization; and drinking. The five-flower drinking tea is delicious in flavor, tastes sweet and refreshing, can cool and relieve summer heat, has very good effects for tonifying liver and improving visual acuity, clearing heat and removing toxicity, and reducing blood lipid when being taken for a long time, and is an ideal drink for people.
Description
The present invention relates to a kind of beverage, the preparation method that particularly a kind of five flowers are drunk tea.
The purpose of this invention is to provide a kind of raw material and be prone to get, easy to make, inexpensive, liver-benefiting eye-brightening is arranged, clearing heat and detoxicating, the preparation method that five flowers of reducing blood lipid are drunk tea.
Technical scheme of the present invention is achieved in that and it is characterized in that:
Yulan magnolia 100-500g Jasmine 100-500g China rose 100-500g
Honeysuckle 200-1000g chrysanthemum 100-500g mung bean 1000-5000g
Green bamboo leaf 200-1000g white sugar 500-3000g
Put into pot after at first yulan magnolia, Jasmine, China rose, honeysuckle, chrysanthemum, mung bean, the leaf of bamboo being cleaned with clear water, add 10 times of amount clear water and decoct after boil 1-3 hour filtered juice; With slag add again clear water boil the back filtered juice remove slag; Merge secondary filtrating and leave standstill clarification in 1-2 hour, leaching supernatant adding white sugar is fully mixed thoroughly and is dissolved, and can divide in the beverage bottle of packing into; Store after 30 minutes through 60 ℃ of pasteurizations, drink.
These article taste is delicious, and sweet tasty and refreshing, cooling and heatstroke-eliminating is taken good liver-benefiting eye-brightening for a long time, and is clearing heat and detoxicating, and the effect of reducing blood lipid is people's an a kind of desirable beverage.
Embodiment:
Yulan magnolia 300g Jasmine 300g China rose 300g honeysuckle 500g
Chrysanthemum 300g mung bean 3000g green bamboo leaf 500g white sugar 1000g
Put into pot after at first yulan magnolia, Jasmine, China rose, honeysuckle, chrysanthemum, mung bean, the leaf of bamboo being cleaned with clear water, add 10 times of amount clear water and decoct to boiling filtered juice after 2 hours; Slag is added clear water again to be boiled the back filtered juice and removes slag and merge secondary filtrating; Leave standstill clarification in 1.5 hours, adding white sugar is fully mixed thoroughly and is dissolved after the leaching supernatant, can divide in the beverage bottle of packing into; After 60 ℃ of pasteurizations, store, drink.
Claims (2)
1. the present invention relates to the preparation method that a kind of five flowers are drunk tea, it is characterized in that:
Yulan magnolia 100-500g Jasmine 100g500g China rose 100-500g
Honeysuckle 200-1000g chrysanthemum 100-500g mung bean 1000-5000g
Green bamboo leaf 200-1000g white sugar 500-3000g
2. according to claim 1; After yulan magnolia, Jasmine, China rose, honeysuckle, chrysanthemum, mung bean, leaf of bamboo clear water cleaned; Put into pot and add 10 times of amount clear water and fry in shallow oil, merge secondary filtrating and leave standstill clarification in 1-2 hour, leaching supernatant adding white sugar to the 1-3 hour filtered juice in back of boiling; Dissolve in the sub-bottling, drank in 30 minutes through 60 ℃ of pasteurizations.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110151629 CN102813032A (en) | 2011-06-08 | 2011-06-08 | Preparation method for five-flower drinking tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110151629 CN102813032A (en) | 2011-06-08 | 2011-06-08 | Preparation method for five-flower drinking tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102813032A true CN102813032A (en) | 2012-12-12 |
Family
ID=47297746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110151629 Pending CN102813032A (en) | 2011-06-08 | 2011-06-08 | Preparation method for five-flower drinking tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102813032A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103320306A (en) * | 2013-07-18 | 2013-09-25 | 苏州市天灵中药饮片有限公司 | Fruit vinegar for clearing heat and disinhibiting throat and preparation method thereof |
| CN104336228A (en) * | 2013-07-27 | 2015-02-11 | 谢海雄 | Sophora flower health tea |
-
2011
- 2011-06-08 CN CN 201110151629 patent/CN102813032A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103320306A (en) * | 2013-07-18 | 2013-09-25 | 苏州市天灵中药饮片有限公司 | Fruit vinegar for clearing heat and disinhibiting throat and preparation method thereof |
| CN104336228A (en) * | 2013-07-27 | 2015-02-11 | 谢海雄 | Sophora flower health tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121212 |