CN102771536A - Dried scallop cake manufacturing method - Google Patents
Dried scallop cake manufacturing method Download PDFInfo
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- CN102771536A CN102771536A CN2012102205825A CN201210220582A CN102771536A CN 102771536 A CN102771536 A CN 102771536A CN 2012102205825 A CN2012102205825 A CN 2012102205825A CN 201210220582 A CN201210220582 A CN 201210220582A CN 102771536 A CN102771536 A CN 102771536A
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- precious jade
- jade post
- baking
- dried scallop
- post
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Abstract
The invention discloses a dried scallop cake manufacturing method which includes the following steps: 1, raw material acceptance; 2, soaking; 3, dough kneading; 4, filling; 5, wrapping; 6, baking; 7, cooling and sterilizing; and 8, packaging and warehousing. The dried scallop cake manufacturing method is simple to produce and process. Simultaneously, dried scallop cakes manufactured by the method are delicious and tasty.
Description
Technical field
The present invention relates to the crisp preparation method of a kind of precious jade post, belong to the food-processing method technical field.
Background technology
Precious jade post shortcake is a kind of leisure food, is raw material with precious jade post, flour wherein.Auxiliary material: walnut powder, birds, beasts and eggs, soybean oil, refined salt, white granulated sugar, shortening wet goods.The crisp main nutrition of per 100 gram precious jade posts contains: energy (kcal): 457.82, protein (g/100g): 14.49, fat (g/100g) 32, carbohydrate (g/100): 27.95.
Summary of the invention
The present invention seeks to provides a kind of precious jade post crisp preparation method for the deficiency that overcomes prior art.For achieving the above object, the technical scheme that the present invention adopts is: the preparation method that a kind of precious jade post is crisp comprises following steps:
1, raw material is checked and accepted: select precious jade post, flour material for use, auxiliary material: walnut powder, birds, beasts and eggs, soybean oil, refined salt, white granulated sugar, shortening wet goods.Do raw material acceptances such as sense organ, outward appearance;
2, soak: after the precious jade post is macerated, add ginger splices in water, steam at a distance from boiling water and took out in ten minutes, tear the precious jade post to shreds, discard ginger splices, the precious jade post juice that is steamed is continued to employ;
3 and face: the precious jade post that configures, flour, soybean oil, refined salt, white granulated sugar, shortening were stirred 15 minutes in dough mixing machine in proportion, flour and the raw material back that stirs fully is for use;
4, filling material: precious jade post juice adding walnut powder, flour, birds, beasts and eggs, soybean oil, refined salt, white granulated sugar, shortening are proportionally stirred;
5, parcel: with 3, the face of becoming reconciled is manual pinches flatly, wrap into 4, the filling material;
6, baking: the product of accomplishing temperature in the baking hot-blast stove was toasted 5-7 minute at (190-220 ℃);
7, cooling sterilization: will toast the product of accomplishing and be placed on cooling in the chilling room, and notice that the chilling room domestic demand will have sterilamp;
8, packing warehouse-in: the product that is up to the standards is labelled, stamp lot number, vanning warehouse-in (12 one boxes, 20 boxes, one case).The ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: the preparation method that precious jade post of the present invention is crisp, production and processing is simple, and is simultaneously, delicious, good to eat with the precious jade post shortcake that the present invention program produces.
The specific embodiment
The preparation method that a kind of precious jade post is crisp comprises following steps:
1, raw material is checked and accepted: select precious jade post, flour material for use, auxiliary material: walnut powder, birds, beasts and eggs, soybean oil, refined salt, white granulated sugar, shortening wet goods.Do raw material acceptances such as sense organ, outward appearance;
2, soak: after the precious jade post is macerated, add ginger splices in water, steam at a distance from boiling water and took out in ten minutes, tear the precious jade post to shreds, discard ginger splices, the precious jade post juice that is steamed is continued to employ;
3 and face: the precious jade post that configures, flour, soybean oil, refined salt, white granulated sugar, shortening were stirred 15 minutes in dough mixing machine in proportion, flour and the raw material back that stirs fully is for use;
4, filling material: precious jade post juice adding walnut powder, flour, birds, beasts and eggs, soybean oil, refined salt, white granulated sugar, shortening are proportionally stirred;
5, parcel: with 3, the face of becoming reconciled is manual pinches flatly, wrap into 4, the filling material;
6, baking: the product of accomplishing temperature in the baking hot-blast stove was toasted 5-7 minute at (190-220 ℃);
7, cooling sterilization: will toast the product of accomplishing and be placed on cooling in the chilling room, and notice that the chilling room domestic demand will have sterilamp;
8, packing warehouse-in: the product that is up to the standards is labelled, stamp lot number, vanning warehouse-in (12 one boxes, 20 boxes, one case).The ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: the preparation method that precious jade post of the present invention is crisp, production and processing is simple, and is simultaneously, delicious, good to eat with the precious jade post shortcake that the present invention program produces.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (3)
1. the crisp preparation method of a precious jade post is characterized in that comprising following steps: 1, raw material is checked and accepted → 2, is soaked → 3 and face → 4, filling material → 5, parcel → 6, baking → 7, cooling sterilization → 8, packing warehouse-in.
2. according to the crisp preparation method of the described a kind of precious jade post of claim 1, it is characterized in that temperature was (190-220 ℃) baking 5-7 minute in the said baking hot-blast stove.
3. according to the crisp preparation method of the described a kind of precious jade post of claim 1, it is characterized in that said filling material is proportionally stirred by precious jade post juice adding walnut powder, flour, birds, beasts and eggs, soybean oil, refined salt, white granulated sugar, shortening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102205825A CN102771536A (en) | 2012-06-29 | 2012-06-29 | Dried scallop cake manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102205825A CN102771536A (en) | 2012-06-29 | 2012-06-29 | Dried scallop cake manufacturing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102771536A true CN102771536A (en) | 2012-11-14 |
Family
ID=47116852
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102205825A Pending CN102771536A (en) | 2012-06-29 | 2012-06-29 | Dried scallop cake manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102771536A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488054A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | Processing method for crispy crab cream cake |
| CN102488055A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | Crab yolk shortbread |
| CN102488062A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | Gordon fruit shortbread |
-
2012
- 2012-06-29 CN CN2012102205825A patent/CN102771536A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488054A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | Processing method for crispy crab cream cake |
| CN102488055A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | Crab yolk shortbread |
| CN102488062A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | Gordon fruit shortbread |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121114 |