CN102754800B - Technology for processing veins and skins of hot pickled mustard tubers - Google Patents
Technology for processing veins and skins of hot pickled mustard tubers Download PDFInfo
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- CN102754800B CN102754800B CN2012102776319A CN201210277631A CN102754800B CN 102754800 B CN102754800 B CN 102754800B CN 2012102776319 A CN2012102776319 A CN 2012102776319A CN 201210277631 A CN201210277631 A CN 201210277631A CN 102754800 B CN102754800 B CN 102754800B
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- muscle skin
- hot pickled
- pickled mustard
- mustard tube
- skin
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Abstract
The invention belongs to the field of solid waste treatment and particularly relates to a technology for processing veins and skins of hot pickled mustard tubers. The technology for processing the veins and the skins of the hot pickled mustard tubers comprises the steps of cleaning, separation of the veins and the skins, smashing, dehydration, drying and mixing of the veins and the skins and fuel. The technology overcomes the defects that the veins and the skins treatment difficulty is large, the cost is high and environmental pollution is severe in existing production process of the hot pickled mustard tubers, is simple in treatment and low in cost and achieves energy re-utilization.
Description
Technical field
The invention belongs to the process field of solid waste, be specifically related to a kind for the treatment of process of hot pickled mustard tube muscle skin.
Background technology
Hot pickled mustard tube, Angiospermae, a section of Dicotyledoneae.Hot pickled mustard tube is the non-Fermented salted vegetables of a kind of half dry state, and the stem of take is salted as raw material with leaf mustard, is one of Chinese famous special local product, with European sauerkraut, japanese pickles and claim the world three your name's salted vegetables.In the process of producing hot pickled mustard tube, only get the meat do production of hot pickled mustard tube, the muscle skin of hot pickled mustard tube appearance is generally discarded object, as rubbish, abandon, at present, the producer that produces hot pickled mustard tube is innumerable, with regard to more than 40 nearby of the hot pickled mustard tube manufacturing enterprises of Fuling Chongqing, need approximately 450,000 tons of hot pickled mustard tube raw materials every year, hot pickled mustard tube muscle skin abandons approximately 4.5 ten thousand tons every year, a kind of waste on the one hand, on the other hand, ecological environment has been caused to very big impact, seriously polluted, for enterprise, by the muscle skin, process high to the expense in soot, increased cost, for rubbish factory, intractability is large, if can be recycled hot pickled mustard tube muscle skin, to produce unlimited benefit to enterprise and environment so.
Summary of the invention
The technical problem to be solved in the present invention is large for the muscle skin intractability produced in existing hot pickled mustard tube production process, cost is high, the defect that environmental pollution is serious, provide that a kind of processing is simple, cost is low, and reach the treatment process of a kind of hot pickled mustard tube muscle skin of reusing of energy source.
In order to solve the problems of the technologies described above, the invention provides following technical scheme: the treatment process of hot pickled mustard tube muscle skin is as follows:
A cleans, separates: after cleaning the hot pickled mustard tube raw material, with hot pickled mustard tube muscle skin seperator, make hot pickled mustard tube meat separate with the muscle skin, obtain hot pickled mustard tube muscle skin;
B pulverizes, dehydration: hot pickled mustard tube muscle skin cuts into muscle skin particle or is ground into mash with pulverizer with slicing machine, the mash be ground into filters with screen pack, obtain muscle skin solid, remove unnecessary moisture content in muscle skin particle or muscle skin solid by raming the loose soil with a stone-roller after sowing pressure or extrusion equipment again, obtain the dehydration muscle skin of water content between 20-40%;
C is dried: the muscle skin that will dewater is toasted 10-60min, obtains the dry muscle skin of water content between 1-5%;
D mixes: dry muscle skin and fuel mix are become to fresh fuel.
Adopt the treatment process of the hot pickled mustard tube muscle skin of technical solution of the present invention; after being cleaned, the hot pickled mustard tube raw material separates hot pickled mustard tube meat and muscle skin with seperator; the meat hot pickled mustard tube that manufactures a finished product of hot pickled mustard tube; hot pickled mustard tube muscle skin cuts into muscle skin particle or is ground into mash with pulverizer with slicing machine; then filter and obtain muscle skin solid; then press or push and remove excessive moisture by raming the loose soil with a stone-roller after sowing; toasted again; obtain dry muscle skin; again dry muscle skin and fuel mix are become to fresh fuel, burnt, as the energy recycling; processing is simple, cost is low, reaches reusing of energy source.
Further, the treatment process of hot pickled mustard tube muscle skin, wherein, described hot pickled mustard tube seperator comprises cylinder, and the cylinder aperture is between 0.1-20mm, and the grain diameter that described slicing machine cuts into is between 0.5-10mm, and described fuel is coal.The cylinder aperture is between 0.1-20mm, is beneficial to separating of hot pickled mustard tube meat and hot pickled mustard tube muscle skin, cuts into grain diameter between 0.5-10mm, be beneficial to the excessive moisture that squeezes muscle skin particle, coal and dry muscle skin are mixed into fresh fuel, as reusing of energy source, convenient and simple, and extensive use.
Adopt the treatment process of the hot pickled mustard tube muscle skin of technical solution of the present invention, by cleaning, the hot pickled mustard tube meat of hot pickled mustard tube raw material and muscle skin are separated in separation, during separation, the aperture of cylinder is between 0.1-20mm, be easy to hot pickled mustard tube meat and muscle skin are separated, the meat hot pickled mustard tube that manufactures a finished product of hot pickled mustard tube, hot pickled mustard tube muscle skin cuts into the muscle skin particle of particle diameter between 0.5-10mm or is ground into mash with pulverizer with slicing machine, mash filters and obtains muscle skin solid, then press or push and remove excessive moisture by raming the loose soil with a stone-roller after sowing, obtain the dehydration muscle skin of water content between 20-40%, toasted again 10-60min, obtain the dry muscle skin of water content between 1-5%, again dry muscle skin and fuel mix are become to fresh fuel, directly burning, as heat recovery, recycle, process simple, both solved the waste of muscle skin, avoid again the pollution to environment, and cost concerning enterprise, can also reusing of energy source.
The accompanying drawing explanation
Below in conjunction with drawings and Examples, technical solution of the present invention is further illustrated:
Fig. 1 is the process chart of the treatment process embodiment of hot pickled mustard tube muscle skin of the present invention.
The specific embodiment
As shown in Figure 1, the treatment process of hot pickled mustard tube muscle skin of the present invention is:
A cleans, separates: after cleaning the hot pickled mustard tube raw material, with hot pickled mustard tube muscle skin seperator, make hot pickled mustard tube meat separate with the muscle skin, obtain hot pickled mustard tube muscle skin;
B pulverizes, dehydration: hot pickled mustard tube muscle skin cuts into muscle skin particle or is ground into mash with pulverizer with slicing machine, the mash be ground into filters with screen pack, obtain muscle skin solid, remove unnecessary moisture content in muscle skin particle or muscle skin solid by raming the loose soil with a stone-roller after sowing pressure or extrusion equipment again, obtain the dehydration muscle skin of water content between 20-40%;
C is dried: the muscle skin that will dewater is toasted 10-60min, obtains the dry muscle skin of water content between 1-5%;
D mixes: dry muscle skin and fuel mix are become to fresh fuel;
Described hot pickled mustard tube seperator comprises cylinder, and the cylinder aperture is between 0.1-20mm, and the grain diameter that described slicing machine cuts into is between 0.5-10mm, and described fuel is coal.
Each technological parameter of the embodiment of the present invention, as shown in the table:
The technological parameter of embodiment in table of below take is example, describes treatment process of the present invention in detail:
Embodiment mono-:
A cleans, separates: after cleaning the hot pickled mustard tube raw material, with hot pickled mustard tube muscle skin seperator, make hot pickled mustard tube meat separate with the muscle skin, obtain hot pickled mustard tube muscle skin;
B pulverizes, dehydration: hot pickled mustard tube muscle skin cuts into muscle skin particle with slicing machine, then removes unnecessary moisture content in muscle skin particle by extrusion equipment, obtains water content at 20% dehydration muscle skin;
C is dried: the muscle skin that will dewater is toasted 10min, obtains water content at 1% dry muscle skin;
D mixes: dry muscle skin and fuel mix are become to fresh fuel;
Described hot pickled mustard tube seperator comprises cylinder, and the cylinder aperture is 0.1mm, and the grain diameter that described slicing machine cuts into is at 0.5mm, and described fuel is coal.
Embodiment bis-:
A cleans, separates: after cleaning the hot pickled mustard tube raw material, with hot pickled mustard tube muscle skin seperator, make hot pickled mustard tube meat separate with the muscle skin, obtain hot pickled mustard tube muscle skin;
B pulverizes, dehydration: hot pickled mustard tube muscle skin cuts into muscle skin particle with slicing machine, then removes unnecessary moisture content in muscle skin particle by raming the loose soil with a stone-roller after sowing to press, and obtains water content at 40% dehydration muscle skin;
C is dried: the muscle skin that will dewater is toasted 60min, obtains water content at 5% dry muscle skin;
D mixes: dry muscle skin and fuel mix are become to fresh fuel;
Described hot pickled mustard tube seperator comprises cylinder, and the cylinder aperture is 20mm, and the grain diameter that described slicing machine cuts into is 10mm, and described fuel is charcoal.
Embodiment tri-:
A cleans, separates: after cleaning the hot pickled mustard tube raw material, with hot pickled mustard tube muscle skin seperator, make hot pickled mustard tube meat separate with the muscle skin, obtain hot pickled mustard tube muscle skin;
B pulverizes, dehydration: hot pickled mustard tube muscle skin is ground into mash with pulverizer, and the mash be ground into filters with screen pack, obtains muscle skin solid, then removes unnecessary moisture content in muscle skin solid by extrusion equipment, obtains water content at 28% dehydration muscle skin;
C is dried: the muscle skin that will dewater is toasted 30min, obtains water content at 3% dry muscle skin;
D mixes: dry muscle skin and fuel mix are become to fresh fuel;
Described hot pickled mustard tube seperator comprises cylinder, and the cylinder aperture is 10mm, and described fuel is coal.
Certainly; if obtain the dehydration muscle skin of water content arbitrary data between 20-40%; baking time is arbitrary data between 10-60min; obtain the dry muscle skin of water content arbitrary data between 1-5%; the particle diameter of seperator cylinder is arbitrary data between 0.1-20mm; by the grain diameter of hot pickled mustard tube muscle skin cutting arbitrary data or adopt pulverizer to be ground into mash between 0.5-10mm; by pushing, raming the loose soil with a stone-roller after sowing, be installed with for removing moisture content; fuel is other fuel such as charcoal, timber, all within the claim protection domain.
For a person skilled in the art, under the prerequisite that does not break away from structure of the present invention, can also make some distortion and improvement, these also should be considered as protection scope of the present invention, and these can not affect effect of the invention process and practical applicability.
Claims (2)
1. the treatment process of hot pickled mustard tube muscle skin is characterized in that treatment process is as follows:
A cleans, separates: after cleaning the hot pickled mustard tube raw material, with hot pickled mustard tube muscle skin seperator, make hot pickled mustard tube meat separate with the muscle skin, obtain hot pickled mustard tube muscle skin;
B pulverizes, dehydration: hot pickled mustard tube muscle skin cuts into muscle skin particle or is ground into mash with pulverizer with slicing machine, the mash be ground into filters with screen pack, obtain muscle skin solid, remove unnecessary moisture content in muscle skin particle or muscle skin solid by raming the loose soil with a stone-roller after sowing pressure or extrusion equipment again, obtain the dehydration muscle skin of water content between 20-40%;
C is dried: the muscle skin that will dewater is toasted 10-60min, obtains the dry muscle skin of water content between 1-5%;
D mixes: dry muscle skin and fuel mix are become to fresh fuel.
2. the treatment process of hot pickled mustard tube muscle skin as claimed in claim 1, it is characterized in that: described hot pickled mustard tube seperator comprises cylinder, and the cylinder aperture is between 0.1-20mm, and the grain diameter that described slicing machine cuts into is between 0.5-10mm, and described fuel is coal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102776319A CN102754800B (en) | 2012-08-07 | 2012-08-07 | Technology for processing veins and skins of hot pickled mustard tubers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102776319A CN102754800B (en) | 2012-08-07 | 2012-08-07 | Technology for processing veins and skins of hot pickled mustard tubers |
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| Publication Number | Publication Date |
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| CN102754800A CN102754800A (en) | 2012-10-31 |
| CN102754800B true CN102754800B (en) | 2013-12-04 |
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| CN2012102776319A Expired - Fee Related CN102754800B (en) | 2012-08-07 | 2012-08-07 | Technology for processing veins and skins of hot pickled mustard tubers |
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| US8877992B2 (en) * | 2003-03-28 | 2014-11-04 | Ab-Cwt Llc | Methods and apparatus for converting waste materials into fuels and other useful products |
| CN101830736A (en) * | 2010-04-21 | 2010-09-15 | 陈起河 | Method for preparing organic fertilizer by using plant household garbage |
| CN202104198U (en) * | 2011-06-01 | 2012-01-11 | 重庆市涪陵榨菜集团股份有限公司 | Pickle fibre skin and flesh separator |
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Effective date of registration: 20131107 Address after: 408000 unit 8, South Sports Road, Fuling District, Chongqing 29, 7-2 Applicant after: Jian Yuanchun Address before: 1, 642362 wells, Gonghe Township, Anyue County, Sichuan, Ziyang Applicant before: Tang Tianguo |
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