CN102742609A - Sterilizing incense - Google Patents
Sterilizing incense Download PDFInfo
- Publication number
- CN102742609A CN102742609A CN2012102491653A CN201210249165A CN102742609A CN 102742609 A CN102742609 A CN 102742609A CN 2012102491653 A CN2012102491653 A CN 2012102491653A CN 201210249165 A CN201210249165 A CN 201210249165A CN 102742609 A CN102742609 A CN 102742609A
- Authority
- CN
- China
- Prior art keywords
- portions
- minutes
- spices
- raw material
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Abstract
The invention relates to sterilizing incense which is prepared by a method comprising the following steps of: (1) grinding the elm powder, clove, rose, sweet osmanthus, lemon, dianthus chinensis, lily of the valley and lagerstroemia indica into powder, screening by a screen, and mixing and stirring the raw materials after the screening; (2) preparing the herb soup: adding clove, rose, sweet osmanthus, lemon, dianthus chinensis, lily of the valley and lagerstroemia indica into the boiled water, boiling the herb soup for 30-35 minutes, boiling at 75-85 DEG C for 90-100 minutes, and cooling to room temperature; (3) mixing the raw materials obtained in the step (1) with water to obtain perfume; fumigating and steaming the perfume; soaking the steamed perfume in the herb soup for 6-8 minutes; and after the soaking, flushing away the impurities on the perfume surface with water; and (4) feeding the perfume obtained in the step (3) into an incense maker to form the sterilizing incense. Compared with common sterilizing incense, the sterilizing incense provided by the invention has longer duration of efficacy, and is widely applicable, environment-friendly and pollution-free.
Description
Technical field
It is fragrant to the present invention relates to a kind of sterilization, especially a kind of be used for family, hotel, hospital, etc. the function of public place fragrant.
Background technology
General sterilization perfume (or spice) all utilizes flavor deployment to form, and is normally mixed by essence and wood powder.The manufacture process of sterilization perfume is generally all fairly simple coarse in the prior art, and pollutes the environment, and not only sterilization effects is extremely faint, and also can produce certain harm to human body.
Summary of the invention
The objective of the invention is to overcome the deficiency that exists in the prior art, provide a kind of sterilization fragrant, utilize the pharmacological action of pure Chinese medicinal herbs, produce safety, environmental protection, effective sterilization perfume.
According to technical scheme provided by the invention, said sterilization is fragrant, adopts following processing step preparation:
(1) pretreatment of raw material: 49.5 ~ 50.5 parts of elm powder, 2.9 ~ 3.1 portions of cloves, 4.9 ~ 5.1 portions of roses, 9.9 ~ 10.1 portions of sweet osmanthus, 4.9 ~ 5.1 portions of lemons, 6.9 ~ 7.1 portions of China pinks, 9.9 ~ 10.1 portions of lily of the valleys and 9.9 ~ 10.1 portions of crape myrtles are polished into 100 ~ 120 orders, and unit is parts by weight; The network selection of sieving is screened, and the screen size of screening net is 0.125 ~ 0.15mm, and the order number is 100 ~ 120 orders; With the raw material mixing stirring that obtains after the screening, subsequent use;
(2) preparation of herbal medicine soup: earlier that 40 ~ 60 parts of water are boiled; Put into 2.9 ~ 3.1 portions of cloves, 4.9 ~ 5.1 portions of roses, 9.9 ~ 10.1 portions of sweet osmanthus, 4.9 ~ 5.1 portions of lemons, 6.9 ~ 7.1 portions of China pinks, 9.9 ~ 10.1 portions of lily of the valleys and 9.9 ~ 10.1 portions of crape myrtles again and obtain herbal medicine soup, unit is parts by weight; Make herbal medicine soup keep boiling to boil 30 ~ 35 minutes, boiled 90 ~ 100 minutes at 75 ~ 85 ℃ again, be cooled to room temperature, subsequent use;
(3) raw material that step (1) is prepared mixes with water and obtains spices, and the mass ratio of raw material and water is 100:60 ~ 68; Earlier spices was smoked in 75 ~ 85 ℃ container 15 ~ 20 minutes, steamed 10 ~ 15 minutes in the storehouse 117 ~ 123 ℃ steam again; Spices after steaming was soaked in herbal medicine soup 6 ~ 8 minutes; After the immersion, the impurity on spices surface is removed in the water flushing;
(4) spices that step (3) is obtained is packed in the joss sticks manufacturing machine, and it is fragrant that moulding obtains described sterilization.
In the step (1), the raw material after the screening mixes when stirring, and mixing speed is 60 ~ 80 rev/mins, and mixing time is 50 ~ 70 minutes.
Advantage of the present invention is: (1) the present invention uses simply, can directly light, and is prone to open bud and distributes; (2) to compare duration of efficacy long for the present invention and general sterilization perfume (or spice); (3) wide, the environmental protection, pollution-free in application place of the present invention.
Description of drawings
Fig. 1 is a structural representation of the present invention.
Embodiment
Below in conjunction with concrete accompanying drawing the present invention is described further.
As shown in Figure 1: sterilization perfume (or spice) of the present invention comprises fragrant bar 1, is coated with sterilization medicinal material layer 2 in the periphery of said fragrant bar 1, and an end of said fragrant bar 1 stretches out sterilization medicinal material layer 2 and forms fragrant pin 3.
Cloves used in the present invention, rose, sweet osmanthus, lemon, China pink, the lily of the valley and crape myrtle are to be purchased in the shop of Chinese medicines or the Chinese herbal medicine in Chinese herbal medicine market.
Embodiment one: a kind of sterilization is fragrant, adopts following processing step preparation:
(1) pretreatment of raw material: 49.5 parts of elm powder, 2.9 portions of cloves, 4.9 portions of roses, 9.9 portions of sweet osmanthus, 4.9 portions of lemons, 6.9 portions of China pinks, 9.9 portions of lily of the valleys and 9.9 portions of crape myrtles are polished into 100 orders, and unit is parts by weight; The network selection of sieving is screened, and the screen size of screening net is 0.125mm, and the order number is 100 orders; With the raw material mixing stirring that obtains after the screening, mixing speed is 60 rev/mins, and mixing time is 70 minutes; Subsequent use;
(2) preparation of herbal medicine soup: earlier that 40 parts of water are boiled, put into 2.9 portions of cloves, 4.9 portions of roses, 9.9 portions of sweet osmanthus, 4.9 portions of lemons, 6.9 portions of China pinks, 9.9 portions of lily of the valleys and 9.9 portions of crape myrtles again and obtain herbal medicine soup, unit is parts by weight; Make herbal medicine soup keep boiling to boil 30 minutes, boiled 100 minutes at 75 ℃ again, be cooled to room temperature, subsequent use;
(3) raw material that step (1) is prepared mixes with water and obtains spices, and the mass ratio of raw material and water is 100:60; Earlier spices was smoked in 75 ℃ container 20 minutes, steamed 15 minutes in the storehouse 117 ℃ steam again; Spices after steaming was soaked 6 minutes in herbal medicine soup; After the immersion, the impurity on spices surface is removed in the water flushing;
(4) spices that step (3) is obtained is packed in the joss sticks manufacturing machine, and it is fragrant that moulding obtains described sterilization.
Embodiment two: a kind of sterilization is fragrant, adopts following processing step preparation:
(1) pretreatment of raw material: 50.5 parts of elm powder, 3.1 portions of cloves, 5.1 portions of roses, 10.1 portions of sweet osmanthus, 5.1 portions of lemons, 7.1 portions of China pinks, 10.1 portions of lily of the valleys and 10.1 portions of crape myrtles are polished into 120 orders, and unit is parts by weight; The network selection of sieving is screened, and the screen size of screening net is 0.15mm, and the order number is 120 orders; With the raw material mixing stirring that obtains after the screening, mixing speed is 80 rev/mins, and mixing time is 50 minutes; Subsequent use;
(2) preparation of herbal medicine soup: earlier that 50 parts of water are boiled, put into 3.1 portions of cloves, 5.1 portions of roses, 10.1 portions of sweet osmanthus, 5.1 portions of lemons, 7.1 portions of China pinks, 10.1 portions of lily of the valleys and 10.1 portions of crape myrtles again and obtain herbal medicine soup, unit is parts by weight; Make herbal medicine soup keep boiling to boil 35 minutes, boiled 90 minutes at 85 ℃ again, be cooled to room temperature, subsequent use;
(3) raw material that step (1) is prepared mixes with water and obtains spices, and the mass ratio of raw material and water is 100:68; Earlier spices was smoked in 85 ℃ container 15 minutes, steamed 10 minutes in the storehouse 123 ℃ steam again; Spices after steaming was soaked 8 minutes in herbal medicine soup; After the immersion, the impurity on spices surface is removed in the water flushing;
(4) spices that step (3) is obtained is packed in the joss sticks manufacturing machine, and it is fragrant that moulding obtains described sterilization.
Embodiment three: a kind of sterilization is fragrant, adopts following processing step preparation:
(1) pretreatment of raw material: 50 parts of elm powder, 3 portions of cloves, 5 portions of roses, 10 portions of sweet osmanthus, 5 portions of lemons, 7 portions of China pinks, 10 portions of lily of the valleys and 10 portions of crape myrtles are polished into 100 orders, and unit is parts by weight; The network selection of sieving is screened, and the screen size of screening net is 0.15mm, and the order number is 120 orders; With the raw material mixing stirring that obtains after the screening, mixing speed is 70 rev/mins, and mixing time is 60 minutes; Subsequent use;
(2) preparation of herbal medicine soup: earlier that 60 parts of water are boiled, put into 3 portions of cloves, 5 portions of roses, 10 portions of sweet osmanthus, 5 portions of lemons, 7 portions of China pinks, 10 portions of lily of the valleys and 10 portions of crape myrtles again and obtain herbal medicine soup, unit is parts by weight; Make herbal medicine soup keep boiling to boil 32 minutes, boiled 95 minutes at 80 ℃ again, be cooled to room temperature, subsequent use;
(3) raw material that step (1) is prepared mixes with water and obtains spices, and the mass ratio of raw material and water is 100:65; Earlier spices was smoked in 80 ℃ container 16 minutes, steamed 12 minutes in the storehouse 120 ℃ steam again; Spices after steaming was soaked 7 minutes in herbal medicine soup; After the immersion, the impurity on spices surface is removed in the water flushing;
(4) spices that step (3) is obtained is packed in the joss sticks manufacturing machine, and it is fragrant that moulding obtains described sterilization.
Claims (2)
1. a sterilization perfume (or spice) is characterized in that, adopts following processing step preparation:
(1) pretreatment of raw material: 49.5 ~ 50.5 parts of elm powder, 2.9 ~ 3.1 portions of cloves, 4.9 ~ 5.1 portions of roses, 9.9 ~ 10.1 portions of sweet osmanthus, 4.9 ~ 5.1 portions of lemons, 6.9 ~ 7.1 portions of China pinks, 9.9 ~ 10.1 portions of lily of the valleys and 9.9 ~ 10.1 portions of crape myrtles are polished into 100 ~ 120 orders, and unit is parts by weight; The network selection of sieving is screened, and the screen size of screening net is 0.125 ~ 0.15mm, and the order number is 100 ~ 120 orders; With the raw material mixing stirring that obtains after the screening, subsequent use;
(2) preparation of herbal medicine soup: earlier that 40 ~ 60 parts of water are boiled; Put into 2.9 ~ 3.1 portions of cloves, 4.9 ~ 5.1 portions of roses, 9.9 ~ 10.1 portions of sweet osmanthus, 4.9 ~ 5.1 portions of lemons, 6.9 ~ 7.1 portions of China pinks, 9.9 ~ 10.1 portions of lily of the valleys and 9.9 ~ 10.1 portions of crape myrtles again and obtain herbal medicine soup, unit is parts by weight; Make herbal medicine soup keep boiling to boil 30 ~ 35 minutes, boiled 90 ~ 100 minutes at 75 ~ 85 ℃ again, be cooled to room temperature, subsequent use;
(3) raw material that step (1) is prepared mixes with water and obtains spices, and the mass ratio of raw material and water is 100:60 ~ 68; Earlier spices was smoked in 75 ~ 85 ℃ container 15 ~ 20 minutes, steamed 10 ~ 15 minutes in the storehouse 117 ~ 123 ℃ steam again; Spices after steaming was soaked in herbal medicine soup 6 ~ 8 minutes; After the immersion, the impurity on spices surface is removed in the water flushing;
(4) spices that step (3) is obtained is packed in the joss sticks manufacturing machine, and it is fragrant that moulding obtains described sterilization.
2. sterilization as claimed in claim 1 is fragrant, it is characterized in that: in the step (1), the raw material after the screening mixes when stirring, and mixing speed is 60 ~ 80 rev/mins, and mixing time is 50 ~ 70 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102491653A CN102742609A (en) | 2012-07-18 | 2012-07-18 | Sterilizing incense |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102491653A CN102742609A (en) | 2012-07-18 | 2012-07-18 | Sterilizing incense |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102742609A true CN102742609A (en) | 2012-10-24 |
Family
ID=47023384
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102491653A Pending CN102742609A (en) | 2012-07-18 | 2012-07-18 | Sterilizing incense |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102742609A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102743778A (en) * | 2012-07-18 | 2012-10-24 | 无锡市灵山香烛工艺制品有限公司 | Air purification incense |
| CN107518016A (en) * | 2015-11-13 | 2017-12-29 | 吴金玉 | It is a kind of to be used to improve biological agent of the content of potassium and preventing and treating leaf blight and preparation method thereof in crowndaisy chrysanthemum |
| CN112957506A (en) * | 2021-02-04 | 2021-06-15 | 福建诚盛香业有限公司 | Indoor smokeless incense and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1048305A (en) * | 1990-07-30 | 1991-01-09 | 浠水县清泉镇十月经济联合社 | Sanitary benzoin incense and preparation method |
| CN102302326A (en) * | 2011-08-24 | 2012-01-04 | 无锡市灵山香烛工艺制品有限公司 | Making method for Chinese medicinal herb health incense |
-
2012
- 2012-07-18 CN CN2012102491653A patent/CN102742609A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1048305A (en) * | 1990-07-30 | 1991-01-09 | 浠水县清泉镇十月经济联合社 | Sanitary benzoin incense and preparation method |
| CN102302326A (en) * | 2011-08-24 | 2012-01-04 | 无锡市灵山香烛工艺制品有限公司 | Making method for Chinese medicinal herb health incense |
Non-Patent Citations (1)
| Title |
|---|
| 罗烈文: "《小智慧大健康》", 31 May 2010, 黑龙江科学技术出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102743778A (en) * | 2012-07-18 | 2012-10-24 | 无锡市灵山香烛工艺制品有限公司 | Air purification incense |
| CN107518016A (en) * | 2015-11-13 | 2017-12-29 | 吴金玉 | It is a kind of to be used to improve biological agent of the content of potassium and preventing and treating leaf blight and preparation method thereof in crowndaisy chrysanthemum |
| CN112957506A (en) * | 2021-02-04 | 2021-06-15 | 福建诚盛香业有限公司 | Indoor smokeless incense and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102058292A (en) | Sleep-improving and health-care drug pillow | |
| WO2020079845A1 (en) | Heated fragrance generator composition for heated volatile substance suction cartridge, heated fragrance generator for heated volatile substance suction cartridge using composition, heated volatile substance suction cartridge using heated fragrance generator, and method for producing heated fragrance generator for heated volatile substance suction cartridge | |
| CN101112201B (en) | Natural perfume satchel for expelling worm and disinfecting | |
| CN102742608A (en) | Mosquito repelling incense | |
| JP2023126880A (en) | Heating-type volatile matter suction cartridge | |
| CN102742609A (en) | Sterilizing incense | |
| CN103461914B (en) | A kind of Hyperglycemic health care purple sweet potato cake and production method thereof | |
| CN103493943A (en) | Traditional Chinese medicine carbonized blueberry tea and preparation method thereof | |
| CN104336249A (en) | Scented tea capable of clearing heat and preparation method thereof | |
| CN104381948A (en) | Fume material composition for smoking pig's feet | |
| CN104186845A (en) | Weight loss herb tea bag and preparation method thereof | |
| CN109043049A (en) | The production method of original type dandelion herb tea | |
| CN102743778B (en) | Air purification incense | |
| CN104247823A (en) | Cool selfheal, mulberry and chrysanthemum tea and preparation method thereof | |
| CN102743779B (en) | Incense for preventing common cold | |
| CN103263680A (en) | Preparation method of tea shell sandalwood | |
| CN104413213A (en) | Silkworm-shit-containing medicinal tea for beautifying skin and caring health and preparation method thereof | |
| CN105767373A (en) | Cigarette type herbal healthcare tea | |
| CN109043051A (en) | The production method of dandelion root tea | |
| CN101366428B (en) | Preparation method of tea | |
| CN105497945A (en) | Incense composition and preparation method thereof | |
| CN104146203A (en) | Beauty-retaining edible amaranth flour and preparation method thereof | |
| CN104206607A (en) | Florists chrysanthemum iced tea and preparation method thereof | |
| CN103652902B (en) | Cordyceps sinensis, fructus lycii and Chinese yam chewing tablet and preparation method thereof | |
| CN104322829A (en) | Cooling tea with bitter gourd and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20121024 |