CN101366428B - Preparation method of tea - Google Patents
Preparation method of tea Download PDFInfo
- Publication number
- CN101366428B CN101366428B CN2008100511942A CN200810051194A CN101366428B CN 101366428 B CN101366428 B CN 101366428B CN 2008100511942 A CN2008100511942 A CN 2008100511942A CN 200810051194 A CN200810051194 A CN 200810051194A CN 101366428 B CN101366428 B CN 101366428B
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- China
- Prior art keywords
- tea
- evening primrose
- flowers
- flower
- cion
- Prior art date
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Abstract
The invention relates to a method for preparing the wuzhen tea. Schisandra leaves and cion are used as main materials; acanthopanax, epimedium, thorn rose flowers and evening primrose flowers are used as auxiliary materials; after the schisandra leaves and the cion are sieved, cleaned, aired and stir-fried, the schisandra leaf and the cion are mixed with the acanthopanax, the epimedium, the thorn rose flowers and the evening primrose flowers which are dried at the high temperature according to the weight percentage, thereby preparing the wuzhen tea. The tea has simple manufacturingprocess, does not damage the comprehensive nutritious components of the schisandra leaves, the cion, the acanthopanax, the epimedium, the thorn rose flowers and the evening primrose flowers, utilizesthe efficacies of Chinese medicines such as the schisandra leaves, the cion, the acanthopanax, the epimedium, the thorn rose flowers and the evening primrose flowers, has good health-care effect and low cost, is convenient to drink through making tea by hot water and is a health-care beverage suitable for subhealth groups.
Description
Technical field:
The present invention relates to a kind of tea, refer to a kind of preparation method of tea especially.It is a kind of be major ingredient with Folium Schisandrae Chinensis, tender shoots, wilsonii, barrenwort, Flos Rosae Davuricae flower, evening primrose flower are the health protection tea of auxiliary material.
Background technology:
Mostly function ratio is more single for drink of the fruit of Chinese magnoliavine of production and selling and health products in the market, and mouthfeel is relatively poor, and the method more complicated of preparation.The fruit of Chinese magnoliavine is a Magnoliacea plant, is conventional Chinese medicine simply.Traditional Chinese medicine is thought: the fruit of Chinese magnoliavine has the effect of astringent or styptic treatment for spontaneous sweating, the nourishing generate fluid of convergence, kidney calming.For a long time, the fruit of Chinese magnoliavine is as a kind of Chinese medicine and by to be brewed, hot plate into drink be that people are used.Its manufacturing process is complicated, and has destroyed the natural structure of the fruit of Chinese magnoliavine, thereby has influenced giving full play to of its comprehensive health-care effect to a great extent.As for the fruit of Chinese magnoliavine tea that simple brewing forms, its effect is relatively poor, and effect is single.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of tea, solved and brewed the fruit of Chinese magnoliavine tea that forms at present merely, the relatively poor and single problem of effect of its effect.The present invention is the tea that adopts the collocation of Chinese herbal medicine science to process; The medicinal component that can save Folium Schisandrae Chinensis, tender shoots from damage; Having with Folium Schisandrae Chinensis, tender shoots again is major ingredient; With wilsonii, barrenwort, Flos Rosae Davuricae flower, evening primrose flower is auxiliary material, through frying, simple process such as dry and process tea.The preparation method of this tea is following: with Folium Schisandrae Chinensis, tender shoots, screening, clean, dry, with stir-fry, subsequent use; The evening primrose flower of selecting, Flos Rosae Davuricae flower are dried, subsequent use; Soft textive and barrenwort with on the tender shoots of wilsonii, skin, bud point, the limb through cleaning, carry out hyperthermia drying then; The Folium Schisandrae Chinensis that to cross through above-mentioned processed, tender shoots, wilsonii, barrenwort, Flos Rosae Davuricae flower, evening primrose flower were by weight 5: 3: 1: mixed preparing formed in 1.5: 0.5, was distributed into pouch.General every pouch can brew one glass with boiling water, can repeatedly steep drink.After repeatedly brewing still color and luster dense, suffus an exquisite fragrance all around, in addition this tea with low cost, drink conveniently, the preparation method is simple, is very easily accepted by broad masses.
Good effect of the present invention is: often drink that this tea can strengthen muscles and bones, dispels rheumatism, stimulates circulation, beauty treatment, replenish qi to invigorate the spleen, clearing lung, relieving asthma, health-care efficacy such as tonify the kidney to relieve mental strain.
Specific embodiment:
Take by weighing each component (g) by following proportioning: Folium Schisandrae Chinensis, tender shoots 40, wilsonii 30, barrenwort 10, Flos Rosae Davuricae 15, evening primrose 5 are subsequent use; With Folium Schisandrae Chinensis, tender shoots, screening, clean, dry, with stir-fry, subsequent use; The evening primrose flower of selecting, Flos Rosae Davuricae flower are dried, subsequent use; Soft textive and barrenwort with on the tender shoots of wilsonii, skin, bud point, the limb through cleaning, carry out hyperthermia drying then; The Folium Schisandrae Chinensis that to cross through above-mentioned processed, tender shoots, wilsonii, barrenwort, Flos Rosae Davuricae, evening primrose were by weight 5: 3: 1: mixed preparing formed in 1.5: 0.5, was distributed into pouch and promptly got.
Claims (1)
1. one kind is major ingredient by Folium Schisandrae Chinensis, tender shoots; Wilsonii, barrenwort, Flos Rosae Davuricae flower, evening primrose flower are the formulated tea of auxiliary material; The preparation method who it is characterized in that tea is following: with Folium Schisandrae Chinensis, tender shoots, screening, clean, dry, with stir-fry, subsequent use; The evening primrose flower of selecting, Flos Rosae Davuricae flower are dried, subsequent use; Soft textive and barrenwort with on the tender shoots of wilsonii, skin, bud point, the limb through cleaning, carry out hyperthermia drying then; The Folium Schisandrae Chinensis that to cross through above-mentioned processed, tender shoots, wilsonii, barrenwort, Flos Rosae Davuricae flower, evening primrose flower were by weight 5: 3: 1: mixed preparing formed in 1.5: 0.5, was distributed into pouch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100511942A CN101366428B (en) | 2008-09-20 | 2008-09-20 | Preparation method of tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100511942A CN101366428B (en) | 2008-09-20 | 2008-09-20 | Preparation method of tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101366428A CN101366428A (en) | 2009-02-18 |
| CN101366428B true CN101366428B (en) | 2012-02-22 |
Family
ID=40410545
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100511942A Expired - Fee Related CN101366428B (en) | 2008-09-20 | 2008-09-20 | Preparation method of tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101366428B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113142348A (en) * | 2021-03-25 | 2021-07-23 | 广西职业技术学院 | Thick-leaf schisandra chinensis black tea and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111110A (en) * | 1994-05-05 | 1995-11-08 | 邹曼华 | Natural petal tea and its preparation |
| CN1232625A (en) * | 1999-05-14 | 1999-10-27 | 邱玉璋 | Slender acanthopanax-ginseng tea |
| CN1318312A (en) * | 2000-04-17 | 2001-10-24 | 刘玉平 | Radix Acanthopanacis senticosi tea |
| CN1582699A (en) * | 2004-06-15 | 2005-02-23 | 孙德杰 | Maple tea |
| CN101129151A (en) * | 2007-05-15 | 2008-02-27 | 高见 | Multifunctional healthy tea |
-
2008
- 2008-09-20 CN CN2008100511942A patent/CN101366428B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111110A (en) * | 1994-05-05 | 1995-11-08 | 邹曼华 | Natural petal tea and its preparation |
| CN1232625A (en) * | 1999-05-14 | 1999-10-27 | 邱玉璋 | Slender acanthopanax-ginseng tea |
| CN1318312A (en) * | 2000-04-17 | 2001-10-24 | 刘玉平 | Radix Acanthopanacis senticosi tea |
| CN1582699A (en) * | 2004-06-15 | 2005-02-23 | 孙德杰 | Maple tea |
| CN101129151A (en) * | 2007-05-15 | 2008-02-27 | 高见 | Multifunctional healthy tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101366428A (en) | 2009-02-18 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120222 Termination date: 20150920 |
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| EXPY | Termination of patent right or utility model |