CN102715585A

CN102715585A - Production method of mustard sea-sedge peanut

Info

Publication number: CN102715585A
Application number: CN2012101711035A
Authority: CN
Inventors: 陈建
Original assignee: SUZHOU YOUI FOODS CO Ltd
Current assignee: SUZHOU YOUI FOODS CO Ltd
Priority date: 2012-05-30
Filing date: 2012-05-30
Publication date: 2012-10-10
Anticipated expiration: 2032-05-30
Also published as: CN102715585B

Abstract

The invention discloses a production method of mustard sea-sedge peanut. The mustard sea-sedge peanut comprises the following ingredients: peanut, wheat flour, oxidized hydroxypropyl starch, white granulated sugar, maize starch, salt, soybean oil, glucose, maltodextrin, mustard ground spice, sea-sedge powder and disodium 5'-ribonucleotide; and the mustard sea-sedge peanut is subject to raw material acceptance, powder covering, parching, seasoning and packaging, thus achieving the production. The mustard sea-sedge peanut produced by the method is crispy in taste, and has the flavor or natural mustard and sea sedge; and the mustard sea-sedge peanut is ready-to-eat, and is acceptable to a mass audience.

Description

A kind of production method of mustard sea sedge peanut

Technical field

The present invention relates to a production method of cultivating peanut, the production method of the mustard sea sedge peanut that especially a kind of mouthfeel is crisp, have natural mustard and sea sedge taste belongs to peanut deep process technology field.

Background technology

Peanut nourishes help, is conducive to long life, thus among the peoplely be referred to as " peanut " again, and together be described as " plant meat ", " meat or fish in the element " with soya bean; The nutritive value of peanut is higher than grain, can match in excellence or beauty with some animal foods such as egg, milk, meats, and it contains amounts of protein and fat; Particularly the content of unrighted acid is very high; Various nutraceutical of suitable for making very, and China is the big producing country of peanut, are done and are fried peanut traditional eating method such as poach peanut; Fried peanutses etc. are difficult to satisfy the suitable needs that increase of people.

Summary of the invention

Technical problem to above-mentioned existence the objective of the invention is: proposed that a kind of mouthfeel is crisp, the production method of mustard sea sedge peanut with natural mustard and sea sedge taste.

Technical solution of the present invention is achieved in that a kind of production method of mustard sea sedge peanut, and with the raw material of said mustard sea sedge peanut: peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, salt, soybean oil, glucose, maltodextrin, mustard compound, ground seaweed, flavour nucleotide disodium detect to be checked and accepted; Through wrapping up in the powder step, wheat flour, oxidation hydroxypropul starch, cornstarch, maltodextrin are added that soybean oil mixes well, and evenly wrap on the surface of peanut and toast; The temperature of said baking is about 100-130 ° of C, and the time is about 2 hours; To toast the completion seasoning that stirs of putting together of peanut and white granulated sugar, salt, glucose, mustard compound, ground seaweed, flavour nucleotide disodium after accomplishing again; The one-tenth amount is packed at last.

Preferably; In the raw material of described mustard sea sedge peanut, peanut accounts for 50-60%, wheat flour and accounts for 10-15%, oxidation hydroxypropul starch and account for 10-12%, white granulated sugar and account for 10-12%, cornstarch and account for 4-5%, glucose and account for 1.5-2%, soybean oil and account for 2-3%, salt and account for 0.5-1%, maltodextrin and account for 0.5-1%, mustard compound and account for that 0.1-0.3%, ground seaweed account for 0.01-0.05%, the flavour nucleotide disodium accounts for 0.5-1%.

Preferably, also comprise sodium copper chlorophyllin in the raw material of described mustard sea sedge peanut, wherein said sodium copper chlorophyllin accounts for 0.01-0.02%.

Because the utilization of technique scheme, the present invention compared with prior art has advantage:

The production method of mustard sea sedge peanut of the present invention, raw material comprise peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, salt, soybean oil, glucose, maltodextrin, mustard compound, ground seaweed, flavour nucleotide disodium; Check and accept, wrap up in powder, baking, seasoning, packing through raw material and form, mouthfeel is crisp, has natural mustard and sea sedge flavor, promptly open instant, very suitable popular taste.

Description of drawings

Below in conjunction with accompanying drawing the present invention is described further:

Accompanying drawing 1 is the production method flow chart of a kind of mustard sea sedge peanut of the present invention.

The specific embodiment

Be depicted as the production method of a kind of mustard sea sedge peanut of the present invention like accompanying drawing 1, with the raw material of said mustard sea sedge peanut: peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, salt, soybean oil, glucose, maltodextrin, mustard compound, ground seaweed, flavour nucleotide disodium detect to be checked and accepted; Through wrapping up in the powder step; Wheat flour with 14.17%, 11.56% oxidation hydroxypropul starch, 4.19% cornstarch, 0.83% maltodextrin add that 2.33% soybean oil mixes well; And evenly wrap on the surface of peanut and toast, the ratio of said peanut is 52.91%; The temperature of said baking is about 100-130 ° of C, and the time is about 2 hours; To toast the completion seasoning that stirs of putting together of peanut and 10.37% white granulated sugar after accomplishing, 0.81% salt, 1.86% glucose, 0.18% mustard compound, 0.04% ground seaweed, 0.74% flavour nucleotide disodium, 0.01% sodium copper chlorophyllin again; The one-tenth amount is packed at last.

The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.

Claims

1. the production method of a mustard sea sedge peanut is characterized in that: with the raw material of said mustard sea sedge peanut: peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, salt, soybean oil, glucose, maltodextrin, mustard compound, ground seaweed, flavour nucleotide disodium detect to be checked and accepted; Through wrapping up in the powder step, wheat flour, oxidation hydroxypropul starch and cornstarch, maltodextrin are added that soybean oil mixes well, and evenly wrap on the surface of peanut and toast; The temperature of said baking is about 100-130 ° of C, and the time is about 2 hours; To toast the completion seasoning that stirs of putting together of peanut and white granulated sugar, salt, glucose, mustard compound, ground seaweed, flavour nucleotide disodium after accomplishing again; The one-tenth amount is packed at last.

2. the production method of mustard sea sedge peanut according to claim 1; It is characterized in that: in the raw material of described mustard sea sedge peanut, peanut accounts for 50-60%, wheat flour and accounts for 10-15%, oxidation hydroxypropul starch and account for 10-12%, white granulated sugar and account for 10-12%, cornstarch and account for 4-5%, glucose and account for 1.5-2%, soybean oil and account for 2-3%, salt and account for 0.5-1%, maltodextrin and account for 0.5-1%, mustard compound and account for that 0.1-0.3%, ground seaweed account for 0.01-0.05%, the flavour nucleotide disodium accounts for 0.5-1%.

3. the production method of mustard sea sedge peanut according to claim 2 is characterized in that: also comprise sodium copper chlorophyllin in the raw material of described mustard sea sedge peanut, wherein said sodium copper chlorophyllin accounts for 0.01-0.02%.