CN102715400A - Glutinous rice powder processing method - Google Patents
Glutinous rice powder processing method Download PDFInfo
- Publication number
- CN102715400A CN102715400A CN2012100412163A CN201210041216A CN102715400A CN 102715400 A CN102715400 A CN 102715400A CN 2012100412163 A CN2012100412163 A CN 2012100412163A CN 201210041216 A CN201210041216 A CN 201210041216A CN 102715400 A CN102715400 A CN 102715400A
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- broken
- rice powder
- long
- processing method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a glutinous rice powder processing method, and aims to provide a seasoning suitable for cooking of long-shaped rice. A technical scheme adopted by the invention is to smash the broken glutinous rice, add liquorice juice and dry. The glutinous rice powder processing method provided by the invention comprises the following steps: (1) selecting broken glutinous rice with grain length less than 2 mm; (2) cleaning the broken glutinous rice; (3) decocting liquorice to obtain a juice; (4) adding the liquorice juice into cleaned broken glutinous rice and mixing well; (5) drying the broken glutinous rice containing liquorice juice in the sun; (6) grinding the broken glutinous rice; (7) stoving the glutinous rice powder; and (8) sealing the dried glutinous rice powder in a package. The technical scheme adopted by the invention is simple for operation; and added with the glutinous rice powder as a seasoning in long-shaped rice for cooking, the long-shaped rice gains soft and sticky taste, and aftertaste.
Description
Technical field
The present invention relates to the glutinous rice deep process technology.
Background technology
Application number is to disclose a kind of ultra-fine water-milling glutinous rice flour processing technique in 200710192655.3 the specification, and its technological process comprises: finished product glutinous rice → deironing → immersion → water mill I level → water mill II level → water mill III level → filtration → press filtration → fragmentation → pneumatic conveying drying I level → pneumatic conveying drying II level → cloth bag separates → sieves that the I level → II level → packing → finished product sieves.Use the water-milling glutinous rice flour of the present invention's processing, particle is trickle, the pure white exquisiteness of outward appearance, and mouthfeel delicate fragrance is soft and moist, and is delicious tasty and refreshing, soft and smooth property; That the food of making has is sparkling and crystal-clear, transparent, poach is not stuck with paste, do not ftracture, and soup is clear like water, is rich in toughness.This ultra-fine water-milling glutinous rice flour is not suitable for the auxiliary material of cooking as long-grained nonglutinous rice.
Summary of the invention
The invention discloses a kind of glutinous rice flour processing method, purpose is to provide a kind of seasoning matter that long-grained nonglutinous rice is cooked that is suitable as.The technical scheme that the present invention taked is to dry after pulverizing broken glutinous rice and adding succus liquiritiae therein.
A kind of glutinous rice flour processing method disclosed by the invention, follow these steps to operate: broken glutinous rice is chosen in (1), and its grain length is no more than in 2 millimeters; (2) clean broken glutinous rice; (3) boil Radix Glycyrrhizae, obtain juice; (4) add succus liquiritiae in the broken glutinous rice after cleaning, evenly mixed; (5) dry the broken glutinous rice that contains succus liquiritiae; (6) the broken glutinous rice of grinding; (7) oven dry glutinous rice powder; (8) pack the glutinous rice powder of oven dry.Choose broken glutinous rice, its grain length is no more than in 2 millimeters, is convenient to fragmentation like this, has also reduced cost of material simultaneously.Water cleans broken glutinous rice, makes it clean, so that processing.Water cleans Radix Glycyrrhizae, puts in the pot, adds water, boils succus liquiritiae.Radix Glycyrrhizae is cooled off the Radix Glycyrrhizae scum juice after going out juice, uses screen filtration, obtains hay juice.Be placed in the vessel in the broken glutinous rice after the cleaning, add succus liquiritiae in the broken glutinous rice after cleaning, evenly mixed.Add succus liquiritiae, purpose is to make glutinous rice flour on mouthfeel, to have aftertaste.Dry the broken glutinous rice that contains succus liquiritiae, make broken glutinous rice dehydration, be convenient to grinding.The broken glutinous rice of grinding so that glutinous rice divides when cooking as the long-grained nonglutinous rice seasoning matter, can fully mix gelatinization with long-grained nonglutinous rice and improves the viscosity and the softness of long-grained nonglutinous rice.Oven dry glutinous rice powder further dewaters the glutinous rice powder, so that normal temperature storage down.Pack the glutinous rice powder of oven dry, preventing that it from making moist goes mouldy and insect is destroyed.This glutinous rice flour adds in the long-grained nonglutinous rice as condiments cooks, and makes the long-grained nonglutinous rice meal soft and toughness has aftertaste on the mouthfeel.
The technical scheme that the present invention taked is easy and simple to handle, and this glutinous rice flour adds in the long-grained nonglutinous rice as condiments cooks, and makes the long-grained nonglutinous rice meal soft and toughness has aftertaste on the mouthfeel.
The specific embodiment
Choose broken glutinous rice, its grain length is no more than in 2 millimeters, is convenient to fragmentation like this, has also reduced cost of material simultaneously.Water cleans broken glutinous rice, makes it clean, so that processing.Water cleans Radix Glycyrrhizae, puts in the pot, adds water, boils succus liquiritiae.Radix Glycyrrhizae is cooled off the Radix Glycyrrhizae scum juice after going out juice, uses screen filtration, obtains hay juice.Be placed in the cylinder in the broken glutinous rice after the cleaning, add succus liquiritiae in the broken glutinous rice after cleaning, evenly mixed with mixer.Dry the broken glutinous rice that contains succus liquiritiae, make broken glutinous rice dehydration.With the broken glutinous rice of flour mill grinding, get the glutinous rice powder.Oven dry glutinous rice powder further dewaters the glutinous rice powder, so that normal temperature storage down.With the glutinous rice powder of food plastic bag hermetic package oven dry, preventing that it from making moist goes mouldy and insect is destroyed.This glutinous rice flour adds in the long-grained nonglutinous rice as condiments cooks, and makes the long-grained nonglutinous rice meal soft and toughness has aftertaste on the mouthfeel.
Claims (1)
1. glutinous rice flour processing method, it is characterized in that following these steps to operate: broken glutinous rice is chosen in (1), and its grain length is no more than in 2 millimeters; (2) clean broken glutinous rice; (3) boil Radix Glycyrrhizae, obtain juice; (4) add succus liquiritiae in the broken glutinous rice after cleaning, evenly mixed; (5) dry the broken glutinous rice that contains succus liquiritiae; (6) the broken glutinous rice of grinding; (7) oven dry glutinous rice powder; (8) pack the glutinous rice powder of oven dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100412163A CN102715400A (en) | 2012-02-18 | 2012-02-18 | Glutinous rice powder processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100412163A CN102715400A (en) | 2012-02-18 | 2012-02-18 | Glutinous rice powder processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102715400A true CN102715400A (en) | 2012-10-10 |
Family
ID=46941385
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100412163A Pending CN102715400A (en) | 2012-02-18 | 2012-02-18 | Glutinous rice powder processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102715400A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461801A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | High nutrition sweet rice flour and production method thereof |
| CN103798607A (en) * | 2014-01-24 | 2014-05-21 | 五河童师傅食品有限公司 | Health preserving glutinous rice flour and preparation method thereof |
| CN103815249A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Tripe-flavored glutinous rice flour and preparation method for same |
| CN104905251A (en) * | 2015-05-19 | 2015-09-16 | 陈中志 | Angelica keiskei health-care food and preparation method thereof |
| CN107232574A (en) * | 2017-06-30 | 2017-10-10 | 益盐堂（应城）健康盐制盐有限公司 | Banana flavor rice perfume profit salt |
| CN107252079A (en) * | 2017-06-30 | 2017-10-17 | 益盐堂（应城）健康盐制盐有限公司 | Milk flavoured ric perfume profit salt |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020024041A (en) * | 2002-01-22 | 2002-03-29 | 안명근 | The method for manufacturing of functional rice |
| CN1860913A (en) * | 2006-06-08 | 2006-11-15 | 周维启 | Instant synthetic compressed food granules of millet and wild plant and its processing method |
| CN101449810A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Body-strengthening nutrient snack rice noodles |
-
2012
- 2012-02-18 CN CN2012100412163A patent/CN102715400A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020024041A (en) * | 2002-01-22 | 2002-03-29 | 안명근 | The method for manufacturing of functional rice |
| CN1860913A (en) * | 2006-06-08 | 2006-11-15 | 周维启 | Instant synthetic compressed food granules of millet and wild plant and its processing method |
| CN101449810A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Body-strengthening nutrient snack rice noodles |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461801A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | High nutrition sweet rice flour and production method thereof |
| CN103798607A (en) * | 2014-01-24 | 2014-05-21 | 五河童师傅食品有限公司 | Health preserving glutinous rice flour and preparation method thereof |
| CN103815249A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Tripe-flavored glutinous rice flour and preparation method for same |
| CN104905251A (en) * | 2015-05-19 | 2015-09-16 | 陈中志 | Angelica keiskei health-care food and preparation method thereof |
| CN107232574A (en) * | 2017-06-30 | 2017-10-10 | 益盐堂（应城）健康盐制盐有限公司 | Banana flavor rice perfume profit salt |
| CN107252079A (en) * | 2017-06-30 | 2017-10-17 | 益盐堂（应城）健康盐制盐有限公司 | Milk flavoured ric perfume profit salt |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102715400A (en) | Glutinous rice powder processing method | |
| CN103960641B (en) | A kind of nut beef paste and preparation method thereof | |
| CN104489468A (en) | Kidney-tonifying body-strengthening coarse-cereal nutrition powder and preparation method thereof | |
| CN103932294B (en) | A kind of truffle peanut butter and preparation method thereof | |
| CN103719680A (en) | Health cooked rice with mellow black tea taste and preparation method thereof | |
| CN104522529A (en) | Milk-flavored pleurotus nebrodensis noodle and preparation method thereof | |
| CN103932292A (en) | Healthcare sesame paste and preparation method thereof | |
| CN103444927B (en) | Pine needle powder green-keeping and fresh-keeping treatment method and pine needle health protection tea | |
| CN101449690A (en) | Snack cake and preparation method thereof | |
| CN103976228B (en) | A kind of pig's feet face-nourishing porridge and preparation method thereof | |
| CN104789435A (en) | Fragrant health edible vinegar and preparation method thereof | |
| CN104432090A (en) | Nutritional powder with effect of improving immunity and preparation method of nutritional powder | |
| KR20110054671A (en) | Manufacturing method of low salinity toenjang | |
| CN106666670A (en) | Homemade wheat sauce and preparation method | |
| CN102986920A (en) | Preparation method for peanut primary colored bean curd | |
| CN103181527A (en) | All-powder mung bean paste food and processing method thereof | |
| CN110269184A (en) | Invigorating the spleen health-care rice flour and preparation method thereof | |
| KR101241987B1 (en) | Methods for manufacturing hot pepper paste using garlic | |
| CN108835609A (en) | A kind of coarse grain sauce | |
| CN107997105A (en) | A kind of production method of exquisiteness Chinese prickly ash sauce | |
| CN106916694A (en) | A kind of production technology of aromatic fruity white wine | |
| CN104286668A (en) | Compound nutrient rice with effects of invigorating spleen and supplementing qi, and preparation method of compound nutrient rice | |
| CN101449810A (en) | Body-strengthening nutrient snack rice noodles | |
| CN100356863C (en) | Manufacturing method of instant dry pure rice flour thread | |
| CN104789427A (en) | Mind tranquillizing and ageing resisting health edible vinegar and production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121010 |