CN102715324A - Aglaia odorata flower tea - Google Patents
Aglaia odorata flower tea Download PDFInfo
- Publication number
- CN102715324A CN102715324A CN2012102297333A CN201210229733A CN102715324A CN 102715324 A CN102715324 A CN 102715324A CN 2012102297333 A CN2012102297333 A CN 2012102297333A CN 201210229733 A CN201210229733 A CN 201210229733A CN 102715324 A CN102715324 A CN 102715324A
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- CN
- China
- Prior art keywords
- tea
- milan
- aglaia odorata
- odorata flower
- flower tea
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention provides an aglaia odorata flower tea. The aglaia odorata flower tea is characterized by consisting of, by weight, dried aglaia odorata flower 10-40% and tea blank 60-90%. The aglaia odorata flower tea is prepared into any ordinary tea by means of a conventional method, such as tea essence and tea bags, and other appropriate forms can be further explored. The aglaia odorata flower tea has the effects of promoting qi circulation, removing obstruction in the collateral, dispelling wind, relieving exterior syndrome, refreshing, relieving qi stagnation, dispelling the effects of alcohol and quenching thirst. The aglaia odorata flower tea is unique in taste, stable in quality, clear and definite in effect, safe and convenient, can adapt to the requirements of people of different ages in different places, breaks through the limitation of seasons, and can prevent and cure diseases including abdominal distension, choke and hiccup at an initial stage, cough, dizziness, cold and the like at all seasons.
Description
One, technical field
The present invention relates to a kind of jasmine tea, characteristic be a kind of have promoting qi circulation and removing obstruction in the collateral, expelling wind to resolve the exterior, refrigerant wide in, Milan jasmine tea of effect of quenching the thirst of sobering up.
Two, background technology
Milan originates in China south and Southeast Asia one band, and present national most of areas all has distribution, and common kind has Da Ye Milan flower and leaflet Milan flower.Milan flower have promoting qi circulation and removing obstruction in the collateral, expelling wind to resolve the exterior, refrigerant wide in, the effect of quenching the thirst of sobering up; Can control pipe abdomen fullness, the cancer of the esophagus from the beginning of diseases such as, cough, giddy, flu, Milan is spent and is mostly to be used for extracting essence at present, also has edible; As Milan flower and glutinous rice, chestnut, honey, white sugar are cooked congee together and are eaten; Have nutritious, fragrant and sweet good to eat function, or directly spend and soakedly use when tea-drinking with bright Milan flower or dried Milan.
Three, summary of the invention
The object of the invention, be invention a kind of special taste, steady quality, clear efficacy, the four seasons suitable, suitable for all ages, have promoting qi circulation and removing obstruction in the collateral, expelling wind to resolve the exterior, refrigerant wide in, Milan jasmine tea of effect of quenching the thirst of sobering up.
Milan of the present invention jasmine tea is characterized in that it is made up of following weight percentages: do Milan flower 20-60%, tea embryo 40-80%.
Milan has another name called Aglaia odorata, roe orchid, and ancient times is called the natural pearls orchid.Because of its pattern cream colour, like small rice grain, so name Milan.Milan is evergreen shrubs or dungarunga, and is evergreen all the year round, continues summer and autumn to bloom, golden yellow string string, and the fragrance of a flower is strong fragrant, gladdens the heart and refresh the mind.Have poem to praise: " the melon seeds leaflet is also elegant, and full tree opens Milan flower again, fragrance strong who can compare, welcome the guest from afar and steep scented tea ".Milan flower contains volatile oil, and the main component in the volatile oil has: a-Humuleno (a-humulene accounts for 42.78%); The a-flaw in a piece of jade (king's crust) alkene (a-copaene accounts for 23.06%), β-cloves alkene (β-caryophyllene; Account for 14.90%), β-cubebene (β-cubebene accounts for 6.13%); β-gurjunene (β-gurjunene accounts for 2.22%) and cubebene etc.
Milan flower contains Milan alcohol, and its property is gentle, have promoting qi circulation and removing obstruction in the collateral, expelling wind to resolve the exterior, refrigerant wide in, the effect of quenching the thirst of sobering up, control pipe abdomen fullness, the cancer of the esophagus from the beginning of diseases such as, cough, giddy, flu.
Milan of the present invention jasmine tea adopts conventional method to be prepared into any conventional jasmine tea, for example processes tea tea treasure, tea grain, tea in bag etc., the suitable method for making that can also explore other with join, suitable common healthy subjects is drunk, and has no adverse effects and side effect.
After Milan flower is fresh flower, is made into dried flower with the dried flower machine earlier, be mixed and made into various Milan jasmine tea with dried Milan flower by proportional quantity and tea embryo again.
Milan of the present invention jasmine tea have promoting qi circulation and removing obstruction in the collateral, expelling wind to resolve the exterior, refrigerant wide in, the effect of quenching the thirst of sobering up.Its special taste, steady quality, clear efficacy, safe ready can adapt to crowd's needs at different local and age, have broken through the restriction in season again, and the four seasons can both prevent and treat like pipe abdomen fullness, the cancer of the esophagus from the beginning of diseases such as, cough, giddy, flu.
Five, the specific embodiment
Embodiment 1
Get following proportional quantity and process Milan jasmine tea: dried Milan spends 20%, tea embryo 80%;
Embodiment 2
Get following proportional quantity and process Milan jasmine tea: get dried Milan and spend 30%, tea embryo 70%;
Embodiment 3
Get following proportional quantity and process Milan jasmine tea: get dried Milan and spend 40%, tea embryo 60%.
Embodiment 4
Get following proportional quantity and process Milan jasmine tea: get dried Milan and spend 50%, tea embryo 50%.
Embodiment 5
Get following proportional quantity and process Milan jasmine tea: get dried Milan and spend 60%, tea embryo 40%.
The method for making of Milan jasmine tea of the foregoing description is to adopt conventional preparation method to make into Milan jasmine tea, processes Milan jasmine tea treasure, Milan jasmine tea grain as required, also can be made into Milan flower tea in bag etc.
Claims (1)
1. Milan jasmine tea is characterized in that it is made up of following weight percentages: do Milan flower 20-60%, tea embryo 40-80%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102297333A CN102715324A (en) | 2012-07-03 | 2012-07-03 | Aglaia odorata flower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102297333A CN102715324A (en) | 2012-07-03 | 2012-07-03 | Aglaia odorata flower tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102715324A true CN102715324A (en) | 2012-10-10 |
Family
ID=46941309
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102297333A Pending CN102715324A (en) | 2012-07-03 | 2012-07-03 | Aglaia odorata flower tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN102715324A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103828963A (en) * | 2014-01-06 | 2014-06-04 | 西南大学 | Novel chloranthus tea processing method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1418557A (en) * | 2002-12-02 | 2003-05-21 | 青岛帝源茶业有限公司 | Gongjian tea and its prepn. method |
| KR20070000883A (en) * | 2005-06-28 | 2007-01-03 | (주)상수허브랜드 | Herb green tea which has exellent flavor and anti-cancer activity |
| CN101103751A (en) * | 2007-08-02 | 2008-01-16 | 西南农业大学实验茶厂 | Chimonanthus praecox flower tea and its low-temperature fumigating making method |
-
2012
- 2012-07-03 CN CN2012102297333A patent/CN102715324A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1418557A (en) * | 2002-12-02 | 2003-05-21 | 青岛帝源茶业有限公司 | Gongjian tea and its prepn. method |
| KR20070000883A (en) * | 2005-06-28 | 2007-01-03 | (주)상수허브랜드 | Herb green tea which has exellent flavor and anti-cancer activity |
| CN101103751A (en) * | 2007-08-02 | 2008-01-16 | 西南农业大学实验茶厂 | Chimonanthus praecox flower tea and its low-temperature fumigating making method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103828963A (en) * | 2014-01-06 | 2014-06-04 | 西南大学 | Novel chloranthus tea processing method |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121010 |