CN102703267A - Processing method of asparagus health beer - Google Patents
Processing method of asparagus health beer Download PDFInfo
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- CN102703267A CN102703267A CN2012102298228A CN201210229822A CN102703267A CN 102703267 A CN102703267 A CN 102703267A CN 2012102298228 A CN2012102298228 A CN 2012102298228A CN 201210229822 A CN201210229822 A CN 201210229822A CN 102703267 A CN102703267 A CN 102703267A
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- asparagus
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- rice
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- 235000005340 Asparagus officinalis Nutrition 0.000 title claims abstract description 44
- 235000013405 beer Nutrition 0.000 title claims abstract description 31
- 238000003672 processing method Methods 0.000 title abstract 2
- 244000003416 Asparagus officinalis Species 0.000 title 1
- 241000234427 Asparagus Species 0.000 claims abstract description 43
- 150000003648 triterpenes Chemical class 0.000 claims abstract description 32
- 238000000034 method Methods 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 239000007788 liquid Substances 0.000 claims abstract description 11
- 235000008694 Humulus lupulus Nutrition 0.000 claims abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000000855 fermentation Methods 0.000 claims abstract description 7
- 230000004151 fermentation Effects 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 238000000605 extraction Methods 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- 238000009928 pasteurization Methods 0.000 claims abstract description 4
- 239000000126 substance Substances 0.000 claims description 22
- 241000209094 Oryza Species 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 9
- 238000005469 granulation Methods 0.000 claims description 7
- 230000003179 granulation Effects 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 239000002131 composite material Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 238000009987 spinning Methods 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 5
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 3
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 238000005352 clarification Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000010949 copper Substances 0.000 claims description 3
- 229910052802 copper Inorganic materials 0.000 claims description 3
- 238000011081 inoculation Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000002137 ultrasound extraction Methods 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 4
- 238000012356 Product development Methods 0.000 abstract description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 230000008092 positive effect Effects 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
- 238000009210 therapy by ultrasound Methods 0.000 abstract 1
- 235000019658 bitter taste Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 206010020772 Hypertension Diseases 0.000 description 3
- 230000001093 anti-cancer Effects 0.000 description 3
- 230000003405 preventing effect Effects 0.000 description 3
- 239000013618 particulate matter Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000011089 carbon dioxide Nutrition 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A processing method of asparagus health beer comprises the steps of taking rice, malt and asparagus as raw materials, extracting triterpenes in the asparagus by adopting a modern Chinese herbal medicine extraction processing key technology, and brewing the asparagus beer by pelleting and replacing hops, wherein the process for extracting the triterpenes is to use 75% ethanol as a solvent, carry out ultrasonic treatment for 30min, and obtain a material-liquid ratio of 1: 30 (kg/L), the power is 80w, and the temperature is 60-65 ℃; the beer brewing raw material compound proportion is rice: malt: the weight ratio of the triterpenoids is 20:10: 3; the gelatinization temperature in wort processing is 45 ℃, the saccharification temperature is 50 ℃, wort is cooled for 11 hours after being filtered, beer yeast is inoculated for fermentation, the fermentation temperature is 10-25 ℃, the fermentation is carried out for 6 days, and the fermentation liquor is subjected to centrifugal separation and multiple filtration and pasteurization to prepare beer. The invention has the positive effects that: fresh asparagus is selected as a raw material, a hop substitute, namely asparagus triterpenes is extracted and prepared, and the product development innovation is strong when the asparagus triterpenes is applied to the production of asparagus beer.
Description
Technical field
The present invention relates to a kind of working method of asparagus health-care beer.
Background technology
Beer is the most ancient human beverage, is water and the tea beverage that is number three of consumption in the world afterwards, and its spirituosity degree is minimum, is of high nutritive value, and composition has materials such as moisture, glucide, protein, carbonic acid gas, VITAMINs and calcium, phosphorus.The title that " liquid bread " arranged has often been drunk functions of relieving summer heat, antithermic, has been helped digest, Appetizing spleen-tonifying, function such as improved a poor appetite.
Asparagus is rich in l-asparagine, saponin(e, rutin, terpenoid, trace element etc., and the triterpene substance bitter taste that it is rich in has stronger bubble property, is suitable for partly or entirely replacing hops, is applied to brewageing of beer.The beer that employing asparagus triterpene extracts replacement hops is brewageed also have effects such as anticancer, antitumor, preventing hypertension, mellitus, and the product tooling cost is low except that having character such as the peculiar bitter taste of beer, bubble, the produce market space is bigger.
Summary of the invention
Main purpose of the present invention provides a kind of working method of asparagus health-care beer, is raw material with new fresh asparagus, the preparation triterpene substance; Through granulation; Obtain the triterpenes PM for particulate matter, in the beer complete processing, it is replaced hops, fermentative prodn asparagus health-care beer.
Process step of the present invention is:
1. the processing of asparagus triterpene extracts
(1) raw material cleans: new fresh asparagus water is cleaned, remove silt;
(2) drying: the asparagus 60-70 ℃ oven dry after will cleaning;
(3) pulverize: dried asparagus micronizing;
(4) extraction of triterpene substance: with 75% ethanol is dissolving, and ultrasonic-assisted extraction triterpene substance, ultrasonic 30min, solid-liquid ratio are 1:30 (kg/L), and power is 80w, and temperature is 60-65 ℃, and the 5000r/min spinning obtains extracting solution;
(5) drying of triterpene substance: extracting solution is existed, and the spraying EAT is 190 ℃, and 80 ℃ of air outlet temperatures, flow velocity are that spraying drying obtains powder-product under the condition of 50ml/min;
(6) granulation: the triterpene substance with powder is a raw material, and tablets press carries out granulation.
2. the asparagus health-care beer brewages
(1) pulverizing, composite: rice, Fructus Hordei Germinatus are pulverized; Wherein by rice: Fructus Hordei Germinatus: it is composite that the weight ratio of triterpene substance is that 20:10:3 carries out;
(2) gelatinization, saccharification: the rice powder is added adjunce copper, add warm water and carry out gelatinization at 45 ℃, and change in the brew kettle and carry out saccharification with Fructus Hordei Germinatus, saccharification temperature is 50 ℃.
(3) wort filtration: after the saccharification, through filter, wort and wheat sugar are left feed liquid, obtain clarifying wort.
(4) boil: in wort is transported to boiling pot, add asparagus triterpene substance particle (replacing hops), boiled 1.5 hours.
(5) clarification cooling: the wort after will boiling adds water cooler and is cooled to 11 ℃.
(6) fermentation: refrigerative wort inoculation cereuisiae fermentum is fermented, and leavening temperature is 10-25 ℃, ferments 6 days.
(7) filter: fermented liquid process spinning and multi-filtering, and carry out pasteurization and process beer.
(8) packing: adopt vial canned or canned.
The final asparagus beer that adopts production of the present invention to obtain has following three characteristics: (1) has adopted asparagus triterpene substance PM for particulate matter to replace hops in brewageing; (2) beer brewing has effects such as anticancer, preventing hypertension, mellitus; (3) asparagus beer under the employing patent of invention technology has bitter taste, the bubble property of traditional beer, and product special flavour is good.
Positively effect of the present invention is: (1) is selected new fresh asparagus for use is raw material, extracts preparation hops substitute---asparagus triterpene substance, and in the production with its application and asparagus beer, the product development strong innovation; (2) asparagus beer that adopts the processing of patent of invention technology also has effects such as anticancer, preventing hypertension, mellitus except that having the distinctive bitter taste of beer itself, bubble property etc., belong to health beer; (3) product processing technique is simple for process, and tooling cost is low, is easy to realize industrialization; (4) brewageing to the Aspargus Granule deep processing of asparagus health-care beer opened up new channel.
Embodiment
Embodiment, be raw material with new fresh asparagus, its process step is:
1. the processing of asparagus triterpene extracts
(1) raw material cleans: new fresh asparagus water is cleaned, remove silt;
(2) drying: the asparagus 60-70 ℃ oven dry after will cleaning;
(3) pulverize: dried asparagus micronizing;
(4) extraction of triterpene substance: with 75% ethanol is dissolving, and ultrasonic-assisted extraction triterpene substance, ultrasonic 30min, solid-liquid ratio are 1:30 (kg/L), and power is 80w, and temperature is 60-65 ℃, and the 5000r/min spinning obtains extracting solution;
(5) drying of triterpene substance: extracting solution is existed, and the spraying EAT is 190 ℃, and 80 ℃ of air outlet temperatures, flow velocity are that spraying drying obtains powder-product under the condition of 50ml/min;
(6) granulation: the triterpene substance with powder is a raw material, and tablets press carries out granulation.
2. the asparagus health-care beer brewages
(1) pulverizing, composite: rice, Fructus Hordei Germinatus are pulverized; Wherein by rice: Fructus Hordei Germinatus: it is composite that the weight ratio of triterpene substance is that 20:10:3 carries out;
(2) gelatinization, saccharification: the rice powder is added adjunce copper, add warm water and carry out gelatinization at 45 ℃, and change in the brew kettle and carry out saccharification with Fructus Hordei Germinatus, saccharification temperature is 50 ℃.
(3) wort filtration: after the saccharification, through filter, wort and wheat sugar are left feed liquid, obtain clarifying wort.
(4) boil: in wort is transported to boiling pot, add asparagus triterpene substance particle (replacing hops), boiled 1.5 hours.
(5) clarification cooling: the wort after will boiling adds water cooler and is cooled to 11 ℃.
(6) fermentation: refrigerative wort inoculation cereuisiae fermentum is fermented, and leavening temperature is 10-25 ℃, ferments 6 days.
(7) filter: fermented liquid process spinning and multi-filtering, and carry out pasteurization and process beer.
(8) packing: adopt vial canned or canned.
Claims (1)
1. the working method of an asparagus health-care beer, the main raw material of production is rice, Fructus Hordei Germinatus, asparagus, it is characterized in that process step is:
1) processing of asparagus triterpene extracts
(1) raw material cleans: new fresh asparagus water is cleaned, remove silt;
(2) drying: the asparagus 60-70 ℃ oven dry after will cleaning;
(3) pulverize: dried asparagus micronizing;
(4) extraction of triterpene substance: with massfraction 75% ethanol is dissolving, and ultrasonic-assisted extraction triterpene substance, ultrasonic 30min, solid-liquid ratio are 1:30 (kg/L), and power is 80w, and temperature is 60-65 ℃, and the 5000r/min spinning obtains extracting solution;
(5) drying of triterpene substance: is 190 ℃ with extracting solution at the spraying EAT, and 80 ℃ of air outlet temperatures, flow velocity are that spraying drying obtains powder-product under the condition of 50ml/min;
(6) granulation: the triterpene substance with powder is a raw material, and tablets press carries out granulation;
2) the asparagus health-care beer brewages
(1) pulverizing, composite: rice, Fructus Hordei Germinatus are pulverized; Wherein by rice: Fructus Hordei Germinatus: it is composite that the weight ratio of triterpene substance is that 20:10:3 carries out;
(2) gelatinization, saccharification: the rice powder is added adjunce copper, add warm water and carry out gelatinization at 45 ℃, and change in the brew kettle and carry out saccharification with Fructus Hordei Germinatus, saccharification temperature is 50 ℃;
(3) wort filtration: after the saccharification, through filter, wort and wheat sugar are left feed liquid, obtain clarifying wort;
(4) boil: in wort is transported to boiling pot, add asparagus triterpene substance particle (replacing hops), boiled 1.5 hours;
(5) clarification cooling: the wort after will boiling adds water cooler and is cooled to 11 ℃;
(6) fermentation: refrigerative wort inoculation cereuisiae fermentum is fermented, and leavening temperature is 10-25 ℃, ferments 6 days;
(7) filter: fermented liquid process spinning and multi-filtering, and carry out pasteurization and process beer;
(8) packing: adopt vial canned or canned.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210229822 CN102703267B (en) | 2012-07-05 | 2012-07-05 | Processing method of asparagus health beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210229822 CN102703267B (en) | 2012-07-05 | 2012-07-05 | Processing method of asparagus health beer |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102703267A true CN102703267A (en) | 2012-10-03 |
| CN102703267B CN102703267B (en) | 2013-08-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN 201210229822 Expired - Fee Related CN102703267B (en) | 2012-07-05 | 2012-07-05 | Processing method of asparagus health beer |
Country Status (1)
| Country | Link |
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| CN (1) | CN102703267B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103589547A (en) * | 2013-11-07 | 2014-02-19 | 菏泽巨鑫源食品有限公司 | Preparation method for asparagus branch and leaf hops |
| CN103992897A (en) * | 2013-10-11 | 2014-08-20 | 菏泽巨鑫源食品有限公司 | Manufacturing method of asparagus Kbac beverage |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103992897A (en) * | 2013-10-11 | 2014-08-20 | 菏泽巨鑫源食品有限公司 | Manufacturing method of asparagus Kbac beverage |
| CN103992897B (en) * | 2013-10-11 | 2015-08-26 | 菏泽巨鑫源食品有限公司 | The preparation method of asparagus gas water beverage |
| CN103589547A (en) * | 2013-11-07 | 2014-02-19 | 菏泽巨鑫源食品有限公司 | Preparation method for asparagus branch and leaf hops |
| CN103589547B (en) * | 2013-11-07 | 2015-12-09 | 菏泽巨鑫源食品有限公司 | The preparation method of a kind of asparagus branches and leaves hops |
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| CN102703267B (en) | 2013-08-28 |
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