CN1131188A - Method for preparation of beer no containing carcinogen - Google Patents
Method for preparation of beer no containing carcinogen Download PDFInfo
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- CN1131188A CN1131188A CN 95100542 CN95100542A CN1131188A CN 1131188 A CN1131188 A CN 1131188A CN 95100542 CN95100542 CN 95100542 CN 95100542 A CN95100542 A CN 95100542A CN 1131188 A CN1131188 A CN 1131188A
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Abstract
The present invention relates to a brewing method of special beer without four carcinogenic substances of dimethyl nitrosamine, diethyl nitrosamine, nitrosomethylbenzylamine and aflatoxin B1. Said method uses the purified malt and auxiliary material in which the above-mentioned four carcinogenic substances are radically removed to make wort or adds edible enzyme and raw juices of plant, fruit and Chinese medicinal material containing anticancer subtances to make wort, and makes them into the invented beer (including dry beer, alcohol-free beer, health-care beer and fruit-taste beer) through such processes of fermentation and brewing.
Description
The brewing method of not containing carcinogens beer.Belong to the beer-brewing method class, at present the world die from every year carninomatosis number oneself exceed 3,000,000 people, and wherein 90% carninomatosis cause be by with the material of external environment exchange, food, beverage in the carcinogenic poisonous substance that contains caused.
The beer that today, commercially available well-established law adopted Fructus Hordei Germinatus to produce detects proof through modern science analytical procedure and advanced precision instrument: " contain carcinogenic poisonous substance N-nitrosodimethylamine, diethylnitrosamine, nitroso-group methyl-benzyl amine, AFB in the beer
1".The carcinogenic poisonous substance of these four kinds of strong wide spectrums, human body is suffered from dye the death of liver cancer, cancer of the stomach, lung cancer, oral carcinoma, esophagus cancer, laryngocarcinoma, bladder cancer, carcinoma of the pancreas or the like carninomatosis, but also can cause fetal anomaly or die by placenta, the above-mentioned carcinogenic fact, more 6000 the carninomatosis experts from 65 countries through participating in the 14th international cancer meeting and participation the 9th international nitroso-group (amine) compound carcinogenic investigation meeting generally acknowledge.
The object of the invention in order to eradicate the carcinogenic poisonous substance in the beer, improves beer quality enhancement HUMAN HEALTH and is convenient to existing beer producer and put into production, and has started the brewing method of not containing carcinogens beer.
The inventive method implementation step is: the one, will contain carcinogenic poisonous substance N-nitrosodimethylamine, diethylnitrosamine, nitroso-group methyl-benzyl amine, yellow bent zero toxin B
1Fructus Hordei Germinatus or wheat malt drop into after pulverizing and have in the sealing purification pot of chuck, stirrer, refrigerating unit, add oneself thereupon and be cooled to subzero 10-15 ℃ edible ethanol, add-on is 1: 2 (Fructus Hordei Germinatus: weight part ethanol), feed-15 ℃ of refrigerating fulids to chuck, start stirrer, subzero 10-15 ℃ of molten soaking 10-60 minutes, open vacuum pump elimination ethanol, (ethanol is treated to be recycled) promptly makes the purification Fructus Hordei Germinatus that does not contain carcinogenic poisonous substance.The 2nd, will contain AFB
1Input purification tanks (jar) such as barley, wheat, highland barley, oat, rice, millet, long-grained nonglutinous rice, corn, jowar, the seed of jog's tears in add 1: 1.5 brewing water (auxiliary material: water) under agitation add sodium hydroxide and transfer pH value 9-10 to be heated to 44-55 ℃ of insulations 30-60 minutes, bleed off solution, be washed till the neutral purification auxiliary material that does not contain carcinogenic poisonous substance of promptly making with brewing water again.Or above-mentioned auxiliary material input contained in the brewing water of 0.5-5% clorox, under agitation be heated to 15-45 ℃ of insulations 30-60 minutes, bleed off solution, be washed till neutrality with brewing water again and promptly make and do not contain AFB
1The auxiliary material input contain in the brewing water of 1-5% hydrogen peroxide or potassium permanganate, under agitation be heated to 55-65 ℃ of insulations 60-90 minutes, bleed off solution, be washed till the neutral purification auxiliary material that does not contain carcinogenic poisonous substance that all can be made into brewing water.The 3rd, when wheat juice purifies, filterable wheat juice is pumped in the boiling pot, adds the chemical pure hydrogenchloride of wheat juice total amount 0.001-5%, is heated to 75 ℃ of insulations 15-60 minutes under fully stirring, is neutralized to pH value 5.6-5.8 with chemical pure sodium hydroxide again and adds hops then and boil and make the purification wheat juice that does not contain N-nitrosodimethylamine, diethylnitrosamine, nitroso-group methyl-benzyl amine.The 4th, when tender wine purifies, diacetyl content is reduced to tender wine in the claimed range, after reclaiming yeast, by heat exchanger heats to 15-20 ℃, 0.001-0.1% chemical pure hydrogenchloride that thereupon adds tender capacity for liquor, the carbonic acid gas that feeds pure anaerobic simultaneously fills to wash and stirred 30-60 minutes, being neutralized to standard P H value and gram with an amount of chemical pure sodium hydroxide solution again adds carbonic acid gas and is about to N-nitrosodimethylamine in the tender wine, diethylnitrosamine, carcinogenic poisonous substances such as nitroso-group methyl-benzyl amine are all eradicated.
Its brewing method is: the one, the purification auxiliary material fine powder by ton liquor raw material proportioning quantity is dropped in the brew kettle, the brewing water that adds 1: 4.5,15% purification Fructus Hordei Germinatus or purify wheat malt and transfer behind the pH value thereupon with per minute 1-1,5 ℃ speed is heated to 75-102 ℃ of insulations 40-60 minutes, under agitation adding the full dose brewing water in the gelatinization wine with dregs reduces under 55 ℃ mash, purification Fructus Hordei Germinatus or wheat malt full dose with proportioning raw materials quantity drops in the brew kettle simultaneously, transfer pH value that temperature was transferred to 52-55 insulations after 60-90 minutes, be warming up to 63-65 ℃ of insulations 60-90 minutes again, be heated to 67-69 ℃ of insulations 60-90 minutes thereupon, at last mash is heated to 78 ℃ of insulations after 20 minutes, begin to filter, elimination groove slag, wheat juice is pumped into the 0.6-1 that adds wheat juice total amount in the boiling pot, 2% fresh hops, transfer pH value 5,2-5,4 boiled 90-120 minutes, remove the hops slag, wheat juice pumped in the settling bath cool off, then through the thin plate water cooler reduce to 7-9 ℃ enter before ferment pond (jar) every hectolitre wheat juice add 1.5-2.5 and rise yeast and ferment, be incubated 8-12 ℃, through 5-10 days, treat that fermented liquid reaches 4, change back ferment jar during 5BX over to, keep 6-7 ℃ of temperature and slowly reduce to 3 ℃ in the early stage of going with wine, treat that diacetyl content drops to reduce to 0-1 ℃ of insulation when requiring fast and led to not containing carcinogens beer in 15-25 days.
The 2nd, the purification axle material fine powder by ton wine proportioning quantity is dropped in the brew kettle, add 1: 4.5 brewing water, stir adding chemical pure calcium chloride 200-300 gram a-amylase 500-1000 grams down, transfer pH value 6.4-6.8 solution to be heated to 75-95 ℃ of insulations 20-40 minutes thereupon, often inspect around here and treat to stop when solution is golden yellow heating.Meanwhile under agitation adding the full dose brewing water makes temperature reduce to 45 ± 1 ℃, transfer pH value, add isoamylase 100-300 grams, β saccharifying enzyme 200-500 grams, a-amylase 160-300 grams, papoid 80-200 restrains and measures in the input brew kettle by the purification Fructus Hordei Germinatus or the wheat malt gold of ton wine proportioning quantity, temperature adjustment to 43 under agitation ± 1 ℃ insulation is after 60-120 minutes, be warming up to 52-55 ℃ of insulations 60-90 minutes again, after this saccharification condition is all identical with aforesaid method with fermentation process promptly brews not containing carcinogens beer into, or adds the plant that contains the material that gives protection against cancer in wheat juice, fruit, a kind of sterilization in the Chinese medicinal materials concentrates Normal juice brew not containing carcinogens health-care beer.Comprise in the not containing carcinogens beer of the inventive method brew: 1, not containing carcinogens beer.2, not containing carcinogens dry beer.3, not containing carcinogens alcohol-free beer.4, not containing carcinogens health-care beer.5, not containing carcinogens fruity beer.
For example brewing method of the present invention is elaborated below:
Example 1: the brewing method of not containing carcinogens beer
To contain carcinogenic poisonous substance N-nitrosodimethylamine, diethylnitrosamine, nitroso-group methyl-benzyl amine, AFB
1Fructus Hordei Germinatus or wheat malt drop into after pulverizing and have in the sealing purification pot of chuck, stirrer, filtration, refrigerating unit, add thereupon and be refrigerated to subzero 10-15 ℃ edible ethanol, add-on is 1: 2 (Fructus Hordei Germinatus: weight part ethanol), feed-15 ℃ of refrigerating fulids to chuck, start stirrer, subzero 10-15 ℃ of molten soaking 10-60 minutes, open vacuum pump elimination ethanol (ethanol recycles through steaming to slip), feed steam to chuck and keep 25-35 ℃ of Fructus Hordei Germinatus temperature, promptly made purification Fructus Hordei Germinatus in 4-12 hours through reduction vaporization.
Then the barley fine powder that purifies is dropped in the brew kettle for 60 kilograms, add 270 kilograms of brewing waters, purify 9 kilograms of Fructus Hordei Germinatus, transfer pH value 5.6 to be heated to 80 ℃ of insulations with the speed of 1-1.5 ℃ of per minutes rises to 102 ℃ and under agitation adds 630 liters of brewing waters mash is reduced to add simultaneously under 55 ℃ and purify 140 kilograms of Fructus Hordei Germinatus in the gelatinization wine with dregs thereupon after 60 minutes, temperature adjustment degree to 52 ℃ insulation 90 minutes, be warming up to 65 ℃ of insulations 90 minutes again, be heated to 68 ℃ of insulations after 90 minutes thereupon, mash was heated to 78 ℃ of insulations after 20 minutes, or in mash, add salt and make to boil to divide after 20 minutes and remove poor slag, wheat juice is pumped in the boiling pot, add 12 kilograms in hops, transfer pH value 5.2 to boil 90 minutes, remove the hops slag, wheat juice is pumped into the settling bath internal cooling, ferment pond (jar) before 9 ℃ of thin plate water cooler coolings enter again, adding yeast ferments under 8 ℃ for 20 liters, the ferment jar continues fermentation after changing over to when treating that fermented liquid reached 4.5BX in 7 days, be incubated 6 ℃ early stage going with wine, and slowly reduce to 3 ℃, treat that the content of di-acetyl reduces to when requiring, promptly reduce to 0-1 ℃ of insulation fast and promptly brewed not containing carcinogens beer in 25 days into.
Example 2: the brewing method that does not contain the carcinogens dry beer
Repeat the brewing method of example 1, will be to purify 160 kilograms of Fructus Hordei Germinatus, 40 kilograms of wheat juice of making of wheat fine powder, before after cooling, pumping in the ferment pond, add 30 kilograms in yeast, under 9 ℃, ferment, often inspect the variation of fermentation degree around here, ferment jar after attenuation real degree through treating fermented liquid in 7 days reaches at 67% o'clock and promptly changes over to approximately, be incubated 7 ℃ and slowly slowly reduce to 4 ℃ in the early stage of going with wine, the content for the treatment of di-acetyl is reduced to fast cooling to 0 when requiring-1 ℃ and is store wine and brewed the not containing carcinogens dry beer in 25 days into.
Example 3: the brewing method of not containing carcinogens alcohol-free beer
Repeat the brewing method of example 1, will with purify 140 kilograms of Fructus Hordei Germinatus, remove the embryo navel purify 60 kilograms of corn fine powders be the raw material brew not containing the decompression of carcinogens beer input steam slip jar in, keep the product temperature opening vacuum pump ethanol in the extracting beer under 12-17mmHg under-1-0 ℃, ethanol content to beer is reduced to till 0.6-1%, then charge under-1-1 ℃ edible CO 2 content reach 0.4-0.55% till and store wine and promptly made the not containing carcinogens alcohol-free beer in 7 days.
Example 4: the brewing method of not containing carcinogens fruity beer
The beer of brewing into example 1, example 2, example 3 is the wine body, in above-mentioned three kinds of beer, add a kind of Normal juice in lichee, pineapple, sweet peach, banana, grape, green plum, the orange tangerine etc. or a kind of food flavour among them then, promptly make the not containing carcinogens fruity beer through filtration, sterilization, can.
Example 5: the brewing method of not containing carcinogens beer
The purification corn fine powder of removing the embryo navel is dropped in the brew kettle for 100 kilograms, add 270 kilograms of brewing waters, under agitation add chemical pure calcium chloride 200 grams, a-amylase 600 grams, transfer pH value 6.4, solution is heated to 89 ℃ of insulations 30 minutes thereupon, often inspect it around here with iodine liquid, treat that solution stops heating when being pale brown look, meanwhile, the brewing water that adds full dose makes solution temperature reduce to 45 ℃ and transfers pH value 5.5 adding isoamylases 180 grams, B saccharifying enzyme 300 grams, a-amylase 150 grams, 100 kilograms of papoid 100 grams and purification Fructus Hordei Germinatus, under agitation after 80 minutes, be warming up to 52 ℃ ± 1 ℃ insulation 80 minutes again 43 ℃ of insulations, saccharification condition after this and fermentation process all with the identical not containing carcinogens beer of promptly brewing into of brewing method of example 1.
Example 6: repeat the brewing method of example 1, purify 30 kilograms of Fructus Hordei Germinatus for 130 kilograms, remove the purification corn fine powder of embryo navel and can brew not containing carcinogens beer into for 40 kilograms to purify wheat malt.
Example 7: the brewing method that repeats example 1, to purify 140 kilograms of Fructus Hordei Germinatus, purify 40 kilograms of rice fine powders, purify 10 kilograms of Chinese sorghum fine powders, to purify 10 kilograms of millets and make and add sterilized matrimony vine behind the wheat juice and concentrate 5 kilograms of Normal juice, can brew the not containing carcinogens health-care beer into.
Example 8: repeat the brewing method of example 1, to purify 140 kilograms of Fructus Hordei Germinatus, purify 40 kilograms of barley fine powders, to purify 20 kilograms of long-grained nonglutinous rice fine powders and make and add pollen Normal juice behind the wheat juice and can brew the not containing carcinogens health-care beer into for 6 kilograms.
Claims (5)
1, the brewing method of not containing carcinogens beer, it comprises that Fructus Hordei Germinatus purifies, auxiliary material purifies, wheat juice purifies, tender wine purifies, produces wheat juice and fermenting process, it is characterized in that: the one, when Fructus Hordei Germinatus purifies, will contain N-nitrosodimethylamine, diethylnitrosamine, nitroso-group methyl-benzyl amine and AFB
1Fructus Hordei Germinatus or wheat malt drop into to add in the sealing purification pot after pulverizing thereupon and be refrigerated to subzero 10-15 ℃ edible ethanol, add-on is 1: 2 (Fructus Hordei Germinatus: weight part ethanol), in the chuck of jar, feed-15 ℃ of refrigerating fulids, start stirrer and opened vacuum pump elimination ethanol (treated recycling) in the molten 10-60 of soaking minute at subzero 10-15 ℃ and promptly make the purification Fructus Hordei Germinatus that does not contain carcinogenic poisonous substance.The 2nd, when auxiliary material purifies, will contain AFB
1Barley, wheat, highland barley, oat, rice, millet, long-grained nonglutinous rice, corn, Chinese sorghum, the seed of jog's tears etc. drop in the purification tank (jar), add 1: 1.5 brewing water (auxiliary material: water) under agitation add sodium hydroxide and transfer pH value 9-10, heat 45-55 ℃, be incubated 30-60 minute, bleed off solution and be washed till the neutral purification auxiliary material that does not contain carcinogenic poisonous substance of promptly making with brewing water again.Or the above-mentioned auxiliary material input that contains carcinogenic poisonous substance contained in the brewing water of 0.5-5% clorox, under agitation be heated to 15-45 ℃ of insulation 30-60 minute, bleed off solution, be washed till neutrality with brewing water and promptly make and do not contain AFB
1The purification auxiliary material.Maybe will contain AFB
1The auxiliary material input contain in the brewing water of 1-5% hydrogen peroxide or potassium permanganate, under agitation be heated to 55-65 ℃ of insulation 60-90 minute, bleed off solution, be washed till the neutral purification auxiliary material that does not contain carcinogenic poisonous substance that all can be made into.The 3rd, when wheat juice purifies, the wheat juice of making is pumped in the boiling pot, the chemical pure hydrogenchloride that adds wheat juice total amount 0.001-0.5%, under fully stirring, be heated to 70-75 ℃ of insulation 15-60 minute, be neutralized to pH value 5.6-5.8 with chemical pure sodium hydroxide again, add hops then and boil and promptly make the purification wheat juice that does not contain N-nitrosodimethylamine, diethylnitrosamine, nitroso-group methyl-benzyl amine.The 4th, when tender wine purifies, diacetyl content reduced to the tender wine in the claimed range, after reclaiming yeast, tender wine is heated to 15-20 ℃ by heat exchanger, the 0.001-0.1% chemical pure hydrogenchloride that thereupon adds tender capacity for liquor, the carbonic acid gas that feeds pure anaerobic simultaneously fills to wash and stirred 30-60 minute, add carbonic acid gas with neutralization of an amount of chemical pure sodium hydroxide solution and gram again, the carcinogenic poisonous substances such as N-nitrosodimethylamine, diethylnitrosamine, nitroso-group methyl-benzyl amine that are about in the tender wine are all eradicated.Its brewing method is:
The one, the purification auxiliary material fine powder by ton liquor raw material proportioning quantity is dropped in the brew kettle, add 1: 4.5 brewing water, 15% purification Fructus Hordei Germinatus or purification wheat malt, transferring behind the pH value thereupon, the speed with per minute 1-1.5 ℃ was heated to 75-102 ℃ of insulation after 40-60 minute, under agitation adding whole brewing waters in the gelatinization wine with dregs reduces under 55 ℃ mash, simultaneously with the purification Fructus Hordei Germinatus or the wheat malt input of proportioning raw materials quantity, after transferring pH value, temperature was transferred to 52-55 ℃ of insulation after 60-90 minute, be warming up to 63-65 ℃ of insulation 60-90 minute again, be heated to 67-69 ℃ of insulation thereupon and again mash be heated to 78 ℃ of insulations in 60-90 minute at last after 20 minutes, begin to filter, divide and remove poor slag, wheat juice is pumped in the boiling pot, the fresh hops that add the 0.6-1.2% of wheat juice total amount, transfer pH value 5.2-5.4 to boil 90-120 minute, remove the hops slag, wheat juice is pumped into the settling bath internal cooling, then through the thin plate water cooler reduce to 7-9 ℃ enter before ferment pond (jar) every hectolitre wheat juice add 1.5-2.5 and rise yeast and ferment, keep 8-12 ℃ of temperature, ferment jar after changing over to when treating that fermented liquid reached 4.5BX in 5-10 days is incubated 6-7 ℃ and slowly reduce to 3 ℃ of special diacetyl content and drop to and reduce to 0-1 ℃ of insulation when requiring fast and led to not containing carcinogens beer in 15-25 days in the early stage of going with wine.
The 2nd, the purification auxiliary material fine powder according to ton wine proportioning quantity is dropped in the brew kettle, the brewing water that adds 1: 4.5, add chemical pure calcium chloride 150-300 gram, a-amylase 500-1000 gram, transfer pH value 6.4-6.8 solution to be heated to 75-95 ℃ thereupon, be incubated 20-40 minute, often inspect around here, treat that solution stops heating when being pale brown look, the brewing water that meanwhile under agitation adds full dose, make temperature reduce to 43 ± 1 ℃ and transfer pH value, add isoamylase 150-300 gram, β saccharifying enzyme 200-500 gram, a-amylase 100-300 gram, papoid 100-200 gram and according to the purification Fructus Hordei Germinatus of proportioning raw materials, temperature adjustment to 43 under agitation ± 1 ℃ insulation is after 60-120 minute, again temperature is risen to 52-55 ℃ of insulation 60-90 minute, after this saccharification condition and fermentation process, all identically promptly brew not containing carcinogens beer into, or in wheat juice, add the natural plant that contains the material that gives protection against cancer with aforesaid method, fruit, a kind of aseptic concentrated Normal juice brew not containing carcinogens health-care beer in the Chinese medicinal materials etc.Comprise in the not containing carcinogens beer that the inventive method is brewageed: 1, not containing carcinogens beer.2, not containing carcinogens dry beer.3, not containing carcinogens alcohol-free beer.4, not containing carcinogens health-care beer.The not containing carcinogens fruity beer.
2, according to the brewing method of claim 1, wherein said purification auxiliary material is: remove the corn fine powder of embryo navel, a kind of in barley, wheat, highland barley, oat, rice, millet, long-grained nonglutinous rice, Chinese sorghum, the seed of jog's tears or their mixture.
3, according to the brewing method of claim 1, reduce the beer cost in order to save the Fructus Hordei Germinatus consumption, the enzyme that is adopted in the additional enzyme brewing method is: as 1398 proteolytic enzyme, 33942 proteolytic enzyme, 166 proteolytic enzyme, plant protease such as papoid, bromeline and maltogenic amylase of plant, cellulase or the like, its addition routinely as 7658 amylase, isoamylase, β saccharifying enzyme, microbial protease for microbial amylase.
4, according to the brewing method of claim 1, the wheat juice of wherein being produced, produce the beer series containing no carcinogen except that adopting the intermittent type brewing method, the beer factory that is equally applicable to different output, different fermentations equipment adopts one jar of fermentation method, and multiple tank continuous fermentation method, tower continuous fermentation method, semi-continuous type are brewageed not containing carcinogens beer, dry beer, no ferment beer, health-care beer, fruity beer or the like.
5, according to the brewing method of claim 1, wherein concentrated Normal juice such as the plant of being adopted, fruit, Chinese medicinal materials are to take from matrimony vine, genseng, glossy ganoderma, pollen, royal jelly, Pentapanax leschenaultii, Radix Acanthopanacis Senticosi, marine alga, asparagus, hedgehog hydnum, Chinese goosebeery, citrus, Radix Glycyrrhizae, Silymarin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95100542A CN1062303C (en) | 1995-03-12 | 1995-03-12 | Method for preparation of beer no containing carcinogen |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95100542A CN1062303C (en) | 1995-03-12 | 1995-03-12 | Method for preparation of beer no containing carcinogen |
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| Publication Number | Publication Date |
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| CN1131188A true CN1131188A (en) | 1996-09-18 |
| CN1062303C CN1062303C (en) | 2001-02-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95100542A Expired - Fee Related CN1062303C (en) | 1995-03-12 | 1995-03-12 | Method for preparation of beer no containing carcinogen |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1119410C (en) * | 2000-04-29 | 2003-08-27 | 河南蓝牌集团商丘啤酒有限公司 | Nutritive health-care wolfberry fruit beer and its brewing technology |
| CN1306019C (en) * | 2004-08-24 | 2007-03-21 | 内蒙古巴特罕酒业股份有限公司 | Prepn process of dry beer of oat |
| CN102220197A (en) * | 2011-06-10 | 2011-10-19 | 山东安克生物工程有限公司 | Kiwifruit beer and preparation method thereof |
| CN102703267A (en) * | 2012-07-05 | 2012-10-03 | 江西省农业科学院 | Processing method of asparagus health beer |
| CN112280825A (en) * | 2020-11-25 | 2021-01-29 | 四川轻化工大学 | Research method for pretreatment of raw materials for wine production by fermentation |
| CN113528257A (en) * | 2021-07-27 | 2021-10-22 | 黑龙江辛巴赫精酿啤酒有限公司 | Production and processing method of blueberry beer and processing method of sorghum beer |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1039132C (en) * | 1992-12-31 | 1998-07-15 | 孔兆钦 | Method for brewing beer series containing no carcinogen |
-
1995
- 1995-03-12 CN CN95100542A patent/CN1062303C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1119410C (en) * | 2000-04-29 | 2003-08-27 | 河南蓝牌集团商丘啤酒有限公司 | Nutritive health-care wolfberry fruit beer and its brewing technology |
| CN1306019C (en) * | 2004-08-24 | 2007-03-21 | 内蒙古巴特罕酒业股份有限公司 | Prepn process of dry beer of oat |
| CN102220197A (en) * | 2011-06-10 | 2011-10-19 | 山东安克生物工程有限公司 | Kiwifruit beer and preparation method thereof |
| CN102220197B (en) * | 2011-06-10 | 2012-09-05 | 山东中德设备有限公司 | Kiwifruit beer and preparation method thereof |
| CN102703267A (en) * | 2012-07-05 | 2012-10-03 | 江西省农业科学院 | Processing method of asparagus health beer |
| CN102703267B (en) * | 2012-07-05 | 2013-08-28 | 江西省农业科学院 | Processing method of asparagus health beer |
| CN112280825A (en) * | 2020-11-25 | 2021-01-29 | 四川轻化工大学 | Research method for pretreatment of raw materials for wine production by fermentation |
| CN112280825B (en) * | 2020-11-25 | 2023-07-14 | 四川轻化工大学 | Method for pretreatment of raw materials for fermentation wine production |
| CN113528257A (en) * | 2021-07-27 | 2021-10-22 | 黑龙江辛巴赫精酿啤酒有限公司 | Production and processing method of blueberry beer and processing method of sorghum beer |
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|---|---|
| CN1062303C (en) | 2001-02-21 |
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