CN1039132C - Method for brewing beer series containing no carcinogen - Google Patents

Abstract

The present invention relates to a method for brewing beer series containing no carcinogenic substance. In the common known method, beer which is produced by using barley malt as raw material contains strong carcinogenic substances, such as dimethyl nitrosamine and aflatoxin B1, and a person who frequently drinks the beer has the liability to cancer. In the brewing method of the present invention, carcinogenic toxic substances are eradicated, purified barley malt or wheat malt are used as main raw materials, or the present invention mainly uses the purified barley malt or wheat malt, enzyme is additionally added, wort is prepared, and beer series containing no carcinogenic substance are brewed through fermentation. The beer series brewed by the method of the present invention comprises beer containing no carcinogenic substance, dry beer containing no carcinogenic substance, nonalcoholic beer containing no carcinogenic substance and fruity beer containing no carcinogenic substance.

Description

The brewing method of beer series containing no carcinogen

The brewing method of beer series containing no carcinogen belongs to the beer-brewing method class.

The number that the present world dies from carninomatosis every year has exceeded 3,000,000 people.And wherein 90% carninomatosis cause be by with the material of external environment exchange, food, beverage in the carcinogenic poisonous substance that contains caused.The beer that today, commercially available well-established law adopted Fructus Hordei Germinatus to produce detects proof through modern science analytical procedure and advanced precision instrument: " containing carcinogenic poisonous substance N-nitrosodimethylamine and aflatoxin B1 in the beer ".The carcinogenic poisonous substance of these two kinds of strong wide spectrums not only makes human body suffer to dye the death of liver cancer, cancer of the stomach, lung cancer, oral carcinoma, esophagus cancer, laryngocarcinoma, bladder cancer, carcinoma of the pancreas or the like carninomatosis, but also can cause fetal anomaly or die by placenta.The above-mentioned carcinogenic fact, more 6000 the carninomatosis experts from 65 countries through participating in the 14th international cancer meeting and participation the 9th international nitroso-group (amine) compound carcinogenic investigation meeting generally acknowledge.

The object of the invention in order to eradicate the carcinogenic poisonous substance in the beer, improves beer quality enhancement HUMAN HEALTH and is convenient to existing beer producer and put into production, and has started the brewing method of beer series containing no carcinogen.

The inventive method implementation step is: the one, the Fructus Hordei Germinatus or the wheat malt that contain carcinogenic poisonous substance N-nitrosodimethylamine and aflatoxin B1 are pulverized in the back input sealing dissolving vessel, feed-15 ℃ of refrigerating fulids through chuck or coiled pipe and under agitation add and be refrigerated to subzero 10-30 ℃ edible ethanol, add-on is 1: 1.5-2 (Fructus Hordei Germinatus: weight and subzero 10-30 ℃ of dissolving 3-60 minute down ethanol).Open promptly to get behind suction strainer pump (vacuum pump) the elimination alcohol and do not contain carcinogenic purification Fructus Hordei Germinatus or purify wheat malt.The treated heavier slide of the ethanol that leaches recycles.

To drop into by the auxiliary material cereal fine powder of ton liquor raw material proportioning quantity in the brew kettle then, the brewing water that adds 1: 4.5, after 15% purification Fructus Hordei Germinatus or purification wheat malt are transferred pH value, be heated to 75-102 ℃ of insulation 40-60 minute with per minute 1-1.5 ℃ speed thereupon, under agitation add the full dose brewing water in the gelatinization wine with dregs mash is reduced under 55 ℃, purification Fructus Hordei Germinatus or the wheat malt full dose with proportioning raw materials quantity drops in the brew kettle simultaneously.Transfer pH value that temperature was transferred to the 52-55 insulation after 60-90 minute, be warming up to 63-65 ℃ of insulation 60-90 minute again.Be heated to 67-69 ℃ of insulation 60-90 minute thereupon, at last mash is heated to 78 ℃ of insulations after 20 minutes, pump into and begin after static 15-20 minute in the filter vat to filter, the poor slag of elimination, wheat juice pumped into the fresh hops of the 0.6-1.2% that adds wheat juice total amount in the boiling pot, transfer pH value 5.2-5.4 to boil 90-120 minute, remove the hops slag, wheat juice pumped in the settling bath cool off, then through the thin plate water cooler reduce to 7-9 ℃ enter before ferment pond (narrow-necked earthen jar) every hectolitre wheat juice add 1.5-2.5 and rise yeast and ferment, be incubated 8-12 ℃, through 5-10 days.Treat to change over to when fermented liquid reaches 4.5BX back ferment narrow-necked earthen jar, keep temperature 6-7 ℃ and slowly reduce to 3 ℃, treat that diacetyl content drops to reduce to 0-1 ℃ of insulation when requiring fast and brewed beer series containing no carcinogen in 15-25 days in the early stage of going with wine.The 2nd, will drop in the brew kettle by the auxiliary material cereal fine powder of ton wine proportioning quantity, adds 1: 4.5 brewing water, under agitation add chemical pure calcium chloride 200-300 gram a-amylase 500-1000 gram and transfer pH value 6.4-6.8 solution to be heated to 75-95 ℃ of insulation 20-40 minute thereupon, often to inspect and stop when treating that solution is pale brown look heating around here.Simultaneously under agitation adding the full dose brewing water in this makes temperature reduce to 45 ± 1 ℃.Transfer pH value.Add isoamylase 150-300 gram B saccharifying enzyme.The 200-500 gram.In a-amylase 160-300 gram papoid 80-200 gram and the purification Fructus Hordei Germinatus or wheat malt full dose input brew kettle by ton wine proportioning quantity, temperature adjustment to 43 under agitation ± 1 ℃ insulation is after 60-120 minute, be warming up to 52-55 ℃ of insulation 60-90 minute again, all identical beer series containing no carcinogen of promptly brewing into of saccharification condition after this with aforesaid method with fermentation process.Comprise in the beer series containing no carcinogen of the inventive method brew: 1, do not contain carcinogens beer.2, do not contain the carcinogens dry beer.3, do not contain the carcinogens alcohol-free beer.4, do not contain the carcinogens fruity beer.

For example brewing method of the present invention is elaborated below

Example 1, do not contain the brewing method of carcinogens beer

After will containing the Fructus Hordei Germinatus or wheat malt pulverizing of carcinogenic poisonous substance N-nitrosodimethylamine and bacterium aspertoxin Bl, drop in the sealing dissolving narrow-necked earthen jar, feed-15 ℃ of refrigerating fulids through chuck or coiled pipe, under agitation add and be refrigerated to subzero 10-30 ℃ edible ethanol, add-on is 1: 1.5-2 (Fructus Hordei Germinatus: weight part ethanol), and, open promptly get behind suction strainer pump (vacuum pump) the elimination ethanol and do not contain carcinogenic purification Fructus Hordei Germinatus or purification wheat malt subzero 10-30 ℃ of down dissolving 3-60 minute.The treated heavier slide of the ethanol that leaches recycles.

The rice fine powder that to remove cot then drops in the brew kettle for 60 kilograms, adds brewing water.270 kilograms, purify 9 kilograms of Fructus Hordei Germinatus, transfer pH value 5.6 to be heated to 80 ℃ of insulations with per minute 1-1.5 ℃ speed rises to 102 ℃ and under agitation adds 630 liters of brewing waters mash is reduced under 55 ℃ add simultaneously in the gelatinization wine with dregs thereupon after 60 minutes, purify 140 kilograms of Fructus Hordei Germinatus, temperature adjustment degree to 52 ℃ insulation 90 minutes, be warming up to 65 ℃ of insulations 90 minutes again, be heated to 68 ℃ of insulations after 90 minutes thereupon, mash was heated to 78 ℃ of insulations after 20 minutes, pumped into filter vat interior static 20 minutes, filter to divide and remove poor slag, wheat juice is pumped in the boiling pot.Add 1.2 kilograms in hops, transfer pH value 5.2 to boil 90 minutes, remove the hops slag, wheat meter pumped into the settling bath internal cooling, again through the thin plate water cooler be cooled to 9 ℃ enter before ferment pond (narrow-necked earthen jar), adding yeast ferments under 8 ℃ for 20 kilograms, the ferment narrow-necked earthen jar continues fermentation after changing over to when treating that fermented liquid reached 4.5BX in 7 days, is incubated 6 ℃ in the early stage of going with wine, and slowly reduces to 3 ℃, treat that the content of di-acetyl reduces to when requiring, promptly reduce to 0-1 ℃ of insulation fast and promptly brewed beer series containing no carcinogen in 25 days into.

Example 2, do not contain the brewing method of carcinogens dry beer

Repeat the brewing method of example 1, will be to purify 160 kilograms of Fructus Hordei Germinatus, remove 40 kilograms of wheat juice of making of wheat fine powder of cot, before after cooling, pumping in the ferment pond, add 30 kilograms in yeast, under 9 ℃, ferment, often inspect the variation of fermentation degree around here, ferment after the attenuation real degree through treating fermented liquid in 7 days reaches at 67% o'clock and promptly changes over to approximately

Be incubated 7 ℃ and slowly reduce to 4 ℃ in the early stage of going with wine, the content for the treatment of di-acetyl is reduced to when requiring fast cooling to 0-1 ℃ and store wine and brewed in 25 days and do not contain the carcinogens dry beer.

Example 3, do not contain the brewing method of carcinogens alcohol-free beer

Repeat the brewing method of example 1, will be to purify 140 kilograms of Fructus Hordei Germinatus, removing 60 kilograms of carcinogens beer input decompressions that do not contain for the raw material brew of embryo navel corn fine powder steams in the slide narrow-necked earthen jar, keep the product temperature to open vacuum pump ethanol in the extracting beer under 12-17mmHg under-1-0 ℃, the ethanol content to the beer is reduced to till the 0.6-1%.Under-1-1 ℃, charge into then edible CO 2 to the carbon dioxide content in the beer reach 0.45-0.55% till and store wine and promptly made in 7 days and do not contain the carcinogens alcohol-free beer.

Example 4, do not contain the brewing method of carcinogens fruity beer

The beer of brewing into example 1, example 2, example 3 is the wine body, adds a kind of Normal juice in lichee, pineapple, honey peach, banana, grape, green plum, the orange tangerine etc. or a kind of food flavour among them then in above-mentioned three kinds of beer, promptly makes through filtration, sterilization, can and do not contain the carcinogens fruity beer.

Example 5 does not contain the brewing method of carcinogens beer

The barley fine powder of removing cot is dropped in the brew kettle for 100 kilograms, add 270 kilograms of brewing waters, under agitation add chemical pure calcium chloride 200 grams.2-amylase 600 grams.Transfer pH value 6.4, solution is heated to 89 ℃ of insulations 30 minutes thereupon, often inspect it with iodine liquid around here, treat that solution stops to calorify this simultaneously when being pale brown look, the brewing water that adds full dose makes solution temperature reduce to 45 ℃ to transfer pH values 5.6 to add isoamylases 180 gram B saccharifying enzyme 300 grams.2-amylase 150 grams, 100 kilograms of papoid 100 grams and purification Fructus Hordei Germinatus, under agitation after 80 minutes, be warming up to 52 ℃+1 ℃ insulation 80 minutes 43 ℃ of insulations again, saccharification condition does not after this all contain carcinogens beer with identical promptly the brewing into of brewing method of example 1 with fermentation process.

Example 6. repeats the brewing method of examples 1, purifies 30 kilograms of Fructus Hordei Germinatus for 130 kilograms to purify wheat malt, and the corn fine powder of removing the embryo navel can be brewed into for 40 kilograms and not contain carcinogens beer.

The brewing method of example 7, repetition example 1, to purify 20 kilograms of 140 kilograms of jowar fine powders of Fructus Hordei Germinatus, the wheat fine powder can be brewed into for 40 kilograms and not contain carcinogens beer.

Claims (2)

1, the brewing method that does not contain carcinogens beer, it comprises that the Fructus Hordei Germinatus detoxification purifies, produce wheat juice and fermenting process, it is characterized in that: the Fructus Hordei Germinatus or the wheat malt that purify with detoxification are that main raw material is produced wheat juice with addition of auxiliary cereal fine powder, do not contain carcinogens beer through the fermentation brew, its brewing method is: the Fructus Hordei Germinatus or the wheat malt that will contain N-nitrosodimethylamine and aflatoxin B1 are pulverized in the dissolving vessel of input sealing afterwards, feed-15 ℃ of refrigerating fulids through chuck or coiled pipe and under agitation add and be refrigerated to subzero 10-30 ℃ edible ethanol, add-on is 1: 1.5-2 (Fructus Hordei Germinatus: weight ethanol); And under subzero 10-30 ℃, dissolved 3-60 minute, open vacuum pump, promptly get the purification Fructus Hordei Germinatus that does not contain carcinogenic poisonous substance behind the elimination ethanol or purify wheat malt,

To drop in the brew kettle for 60 kilograms by the auxiliary material cereal fine powder of ton liquor raw material proportioning quantity then, the brewing water that adds 1: 4.5,15% purification Fructus Hordei Germinatus or purification wheat malt, transferring behind the pH value thereupon, the speed with per minute 1-1.5 ℃ was heated to 75-102 ℃ of insulation after 40-60 minute, under agitation adding whole brewing waters in wine with dregs reduces under 55 ℃ mash, simultaneously with 140 kilograms purification Fructus Hordei Germinatus or wheat malt input, after transferring pH value, temperature was transferred to 52-55 ℃ of insulation after 60-90 minute, be warming up to 63-65 ℃ of insulation 60-90 minute again, be heated to 67-69 ℃ of insulation 60-90 minute thereupon, again mash is heated to 78 ℃ of insulations at last after 20 minutes, pump into and begin after static 15-20 minute in the filter vat to filter, divide and remove poor slag, wheat juice is pumped in the boiling pot, the fresh hops that add the 0.6-1.2% of wheat juice total amount, transfer pH value 5.2-5.4 to boil 90-120 minute, remove the hops slag, wheat juice is pumped into the settling bath internal cooling, then through the thin plate water cooler reduce to 7-9 ℃ enter before ferment pond (jar) every hectolitre wheat juice add 1.5-2.5 and rise yeast and ferment, keep 8-12 ℃ of temperature, ferment jar after when treating that fermented liquid reached 4.5BX in 5-10 days, changing over to, be incubated 6-7 ℃ and slowly reduce to 3 ℃ in the early stage of going with wine, treat that diacetyl content drops to reduce to 0-1 ℃ of insulation 15-25 days when requiring fast.

2, according to the brewing method of claim 1, wherein said auxiliary material cereal is: remove the corn fine powder of embryo navel, remove a kind of in the wheat, barley, oat, highland barley, rice, long-grained nonglutinous rice, millet, jowar, the seed of jog's tears of cot or their mixture.