CN102701867A - Preparation for improving fruit setting rate of tomato and preparation method of preparation - Google Patents
Preparation for improving fruit setting rate of tomato and preparation method of preparation Download PDFInfo
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- CN102701867A CN102701867A CN2012102157342A CN201210215734A CN102701867A CN 102701867 A CN102701867 A CN 102701867A CN 2012102157342 A CN2012102157342 A CN 2012102157342A CN 201210215734 A CN201210215734 A CN 201210215734A CN 102701867 A CN102701867 A CN 102701867A
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- calcium chloride
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- 238000002360 preparation method Methods 0.000 title claims abstract description 33
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 27
- 235000013399 edible fruits Nutrition 0.000 title abstract description 12
- 240000003768 Solanum lycopersicum Species 0.000 title description 21
- PRPINYUDVPFIRX-UHFFFAOYSA-N 1-naphthaleneacetic acid Chemical compound C1=CC=C2C(CC(=O)O)=CC=CC2=C1 PRPINYUDVPFIRX-UHFFFAOYSA-N 0.000 claims abstract description 17
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 16
- 239000001110 calcium chloride Substances 0.000 claims abstract description 16
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 16
- AXKBOWBNOCUNJL-UHFFFAOYSA-M sodium;2-nitrophenolate Chemical compound [Na+].[O-]C1=CC=CC=C1[N+]([O-])=O AXKBOWBNOCUNJL-UHFFFAOYSA-M 0.000 claims abstract description 16
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims abstract description 16
- 229960001763 zinc sulfate Drugs 0.000 claims abstract description 16
- 229910000368 zinc sulfate Inorganic materials 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 238000005303 weighing Methods 0.000 claims abstract description 5
- NWBJYWHLCVSVIJ-UHFFFAOYSA-N N-benzyladenine Chemical compound N=1C=NC=2NC=NC=2C=1NCC1=CC=CC=C1 NWBJYWHLCVSVIJ-UHFFFAOYSA-N 0.000 claims abstract 7
- 241000227653 Lycopersicon Species 0.000 claims abstract 6
- 229910019142 PO4 Inorganic materials 0.000 claims description 13
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 13
- 239000003795 chemical substances by application Substances 0.000 claims description 13
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 13
- 239000010452 phosphate Substances 0.000 claims description 13
- 239000011591 potassium Substances 0.000 claims description 13
- 229910052700 potassium Inorganic materials 0.000 claims description 13
- 239000000049 pigment Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000005972 6-Benzyladenine Substances 0.000 abstract 4
- NIGWMJHCCYYCSF-UHFFFAOYSA-N Fenclonine Chemical compound OC(=O)C(N)CC1=CC=C(Cl)C=C1 NIGWMJHCCYYCSF-UHFFFAOYSA-N 0.000 abstract 4
- 229910000402 monopotassium phosphate Inorganic materials 0.000 abstract 3
- 235000019796 monopotassium phosphate Nutrition 0.000 abstract 3
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 abstract 3
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 abstract 3
- 239000000470 constituent Substances 0.000 abstract 1
- CGIDKJRJBMFXKV-UHFFFAOYSA-N 6-n'-benzylpurine-6,6-diamine Chemical compound N1=CN=C2N=CN=C2C1(N)NCC1=CC=CC=C1 CGIDKJRJBMFXKV-UHFFFAOYSA-N 0.000 description 11
- 238000000034 method Methods 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 239000005648 plant growth regulator Substances 0.000 description 3
- 230000010152 pollination Effects 0.000 description 3
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- PEZJICHLRCIEOF-UHFFFAOYSA-N [Na].OC(=O)COc1ccc(Cl)cc1 Chemical compound [Na].OC(=O)COc1ccc(Cl)cc1 PEZJICHLRCIEOF-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000005089 fruit drop Effects 0.000 description 2
- 239000003375 plant hormone Substances 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000256844 Apis mellifera Species 0.000 description 1
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 102000018997 Growth Hormone Human genes 0.000 description 1
- 108010051696 Growth Hormone Proteins 0.000 description 1
- 206010020649 Hyperkeratosis Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- YAVVGPBYBUYPSR-UHFFFAOYSA-N benzene;oxygen Chemical compound [O].C1=CC=CC=C1 YAVVGPBYBUYPSR-UHFFFAOYSA-N 0.000 description 1
- 229910052796 boron Inorganic materials 0.000 description 1
- 230000003833 cell viability Effects 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 230000000763 evoking effect Effects 0.000 description 1
- 230000004992 fission Effects 0.000 description 1
- 230000005078 fruit development Effects 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 239000000122 growth hormone Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- KBRKFTKQRMYINW-UHFFFAOYSA-M sodium;2-methoxy-5-nitrophenolate Chemical compound [Na+].COC1=CC=C([N+]([O-])=O)C=C1[O-] KBRKFTKQRMYINW-UHFFFAOYSA-M 0.000 description 1
- CURNJKLCYZZBNJ-UHFFFAOYSA-M sodium;4-nitrophenolate Chemical compound [Na+].[O-]C1=CC=C([N+]([O-])=O)C=C1 CURNJKLCYZZBNJ-UHFFFAOYSA-M 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000000576 supplementary effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
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- Cultivation Of Plants (AREA)
Abstract
The invention provides a preparation for improving fruit setting rate of tomato and a preparation method of the preparation. The preparation is water aqua, wherein each constituent in weight percentage is as follows: 0.02-0.03% of alpha-naphthylacetic acid, 0.02-0.04% of PCPA (para-chlorophenylalanine), 0.08-0.1% of sodium nitrophenolate, 0.03-0.06% of 6-BA (6-benzyladenine), 4-8% of monopotassium phosphate, 3-5% of calcium chloride, 0.02-0.05% of zinc sulfate, and the balance of water. The preparation method comprises the steps of weighing the alpha-naphthylacetic acid, PCPA, sodium nitrophenolate, 6-BA, monopotassium phosphate, calcium chloride and zinc sulfate according to the proportion, respectively dissolving the alpha-naphthylacetic acid, PCPA, sodium nitrophenolate, 6-BA, monopotassium phosphate, calcium chloride and zinc sulfate into water, mixing to obtain mixture, adding water to dilute the mixture to required concentration, and fully and uniformly agitating the mixture. The preparation for improving the fruit setting rate of the tomato has the beneficial effects that the preparation can improve the fruit setting rate and fruit expansion speed of the tomato.
Description
Technical field
The present invention relates to a kind of preparation that improves the tomato fruit-setting rate and preparation method thereof.
Background technology
At present, 1. the method that improves the tomato fruit-setting rate has uses plant hormone to handle the tomato flower in flowering period to improve pollination and fruit-setting rate.When 2. utilizing plant hormone to handle the tomato flower,, can improve fruit-setting rate as if in soup, adding an amount of trace element such as boron, zinc, copper etc.3. adopt artificial vibration pollination method also can improve the tomato fruit-setting rate.4. adopt manual work or honeybee supple-mentary pollination can improve fruit-setting rate.
But it is cumbersome that ordinary method is not only operated, and also improves undesirable to the tomato fruit-setting rate.
Summary of the invention
The objective of the invention is provides a kind of preparation that improves the tomato fruit-setting rate and preparation method thereof for overcoming the deficiency of above-mentioned prior art.
For realizing above-mentioned purpose, the present invention adopts following technical proposals:
A kind of preparation that improves the tomato fruit-setting rate; Said preparation is an aqua, and wherein each compositions in weight percentage is following: a-naphthylacetic acid 0.02-0.03%, drop-proof agent 0.02-0.04%, sodium nitrophenolate 0.08-0.1%, 6-BA 0.03-0.06%, potassium primary phosphate 4-8%, calcium chloride 3-5%, zinc sulfate 0.02-0.05%, surplus are water.
Also contain the pigment that weight percent is 0.1-1% in this aqua.
The preparation method of the preparation of above-mentioned raising tomato fruit-setting rate, step is following:
(1) takes by weighing a-naphthylacetic acid, drop-proof agent, sodium nitrophenolate, 6-BA, potassium primary phosphate, calcium chloride, zinc sulfate each component by said ratio;
(2) mix after a-naphthylacetic acid, drop-proof agent, sodium nitrophenolate, 6-BA, potassium primary phosphate, calcium chloride, zinc sulfate are dissolved in water respectively, thin up is to desired concn, stirs promptly to get.
The a-naphthylacetic acid is the broad spectrum plant-growth regulator; Can promote cell fission, induce the formation adventive root, change the male and female flowering ratio; Increasing fruit-setting rate etc. naphthylacetic acid is mainly via plant leaf. and spray epidermises etc. get in the plant materials, arrive acting position with the nutritive medium transporting.
Drop-proof agent (p-chlorophenoxyacetic acid sodium) p-chlorophenoxyacetic acid sodium is a kind of active benzene oxygen of growth hormone class plant-growth regulator that has, by root, stem, leaf, flower and the fruit absorption of plant.Prevent solanaceous vegetables fruit drops such as tomato, suppress beans and take root, promote fruit development, form stenospermocarpy, premature ripening increases output, improves quality etc.Prevent fruit drop, suppress beans and take root, promote setting, induce seedless fruit, and the production-increasing function that accelerates the ripening.
Sodium nitrophenolate: Chemical Composition is 5 nitroguaiacol sodium, sodium onitrophenol and Sodium p-nitrophenoxide.Physico-chemical property is orange plate crystal, scarlet needle crystal and yellow sheet crystalline mixed crystal.Soluble in water, dissolve in ethanol, methyl alcohol, acetone and other organic solvent.Stable storing under the normal condition.Purposes: the broad spectrum type plant-growth regulator has and promotes cellular plasm to flow, improve cell viability, quickens vine growth and development, short root strong sprout, flower and fruit protecting, raising output, strengthens anti-adversity ability etc.
6-BA (6-benzyl aminoadenine) has efficiently, stablizes, cheap and be easy to characteristics such as uses, thereby by extensively employing, and be the favorite phytokinin of tissue culture person.The main effect of BA is the formation that promotes bud, also can take place by evoked callus.Can be used for improving quality and the output of tealeaves, tobacco; The cultivation of the fresh-keeping and rootless bean sprouts of vegetables, fruit obviously improves the quality of fruit and blade.
Potassium primary phosphate, calcium chloride, zinc sulfate help swollen fruit.
Method of use: this aqua is contained in small vessels, be coated with bennet in SPRING WHEAT BEFORE AND AFTER FLOWERING 1-2 days.Or when eggplant the flowers are in blossom when putting, with little atomizer or contain in small vessels and dip in flower.In this process, to prevent soup is sprayed onto on tender leaf or the vegetative point, otherwise can make blade become bar shaped.Adding pigment in the aqua is for fear of repeating to dip in flower.
The invention has the beneficial effects as follows that fruit-setting rate and the fruit that can improve tomato expands speed.
Embodiment
Below in conjunction with embodiment the present invention is further specified.
Embodiment 1
A kind of preparation that improves the tomato fruit-setting rate; Said preparation is an aqua, and wherein each compositions in weight percentage is following: a-naphthylacetic acid 0.02%, drop-proof agent 0.04%, sodium nitrophenolate 0.08%, 6-BA 0.06%, potassium primary phosphate 4%, calcium chloride 5%, zinc sulfate 0.02%, pigment 0.5%, surplus are water.
The preparation method of the preparation of above-mentioned raising tomato fruit-setting rate, step is following:
(1) takes by weighing a-naphthylacetic acid, drop-proof agent, sodium nitrophenolate, 6-BA, potassium primary phosphate, calcium chloride, zinc sulfate, pigment each component by said ratio;
(2) mix after a-naphthylacetic acid, drop-proof agent, sodium nitrophenolate, 6-BA, potassium primary phosphate, calcium chloride, zinc sulfate, pigment are dissolved in water respectively, thin up is to desired concn, stirs promptly to get.
Embodiment 2
A kind of preparation that improves the tomato fruit-setting rate; Said preparation is an aqua, and wherein each compositions in weight percentage is following: a-naphthylacetic acid 0.03%, drop-proof agent 0.02%, sodium nitrophenolate 0.1%, 6-BA 0.03%, potassium primary phosphate 8%, calcium chloride 3%, zinc sulfate 0.05%, surplus are water.
The preparation method of the preparation of above-mentioned raising tomato fruit-setting rate, step is following:
(1) takes by weighing a-naphthylacetic acid, drop-proof agent, sodium nitrophenolate, 6-BA, potassium primary phosphate, calcium chloride, zinc sulfate each component by said ratio;
(2) mix after a-naphthylacetic acid, drop-proof agent, sodium nitrophenolate, 6-BA, potassium primary phosphate, calcium chloride, zinc sulfate are dissolved in water respectively, thin up is to desired concn, stirs promptly to get.
Adopt the aqua of embodiment 1 and embodiment 2, through 2010 with test in 2011, about 5000 jin of the tomato per mu yield of this aqua is not executed in about 6000 jin of tomato per mu yield in 2010, contrast, increases production 20%; About 8000 jin of tomato per mu yield in 2011, about 6000 jin of the tomato per mu yield of this aqua is not executed in contrast, increases by 33%.
Claims (3)
1. preparation that improves the tomato fruit-setting rate; It is characterized in that; Said preparation is an aqua, and wherein each compositions in weight percentage is following: a-naphthylacetic acid 0.02-0.03%, drop-proof agent 0.02-0.04%, sodium nitrophenolate 0.08-0.1%, 6-BA 0.03-0.06%, potassium primary phosphate 4-8%, calcium chloride 3-5%, zinc sulfate 0.02-0.05%, surplus are water.
2. the preparation of raising tomato fruit-setting rate as claimed in claim 1 is characterized in that, also contains the pigment that weight percent is 0.1-1% in this aqua.
3. the preparation method of the preparation of the described raising tomato of claim 1 fruit-setting rate is characterized in that step is following:
(1) takes by weighing a-naphthylacetic acid, drop-proof agent, sodium nitrophenolate, 6-BA, potassium primary phosphate, calcium chloride, zinc sulfate each component by the described proportioning of claim 1;
(2) mix after a-naphthylacetic acid, drop-proof agent, sodium nitrophenolate, 6-BA, potassium primary phosphate, calcium chloride, zinc sulfate are dissolved in water respectively, thin up is to desired concn, stirs promptly to get.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210215734.2A CN102701867B (en) | 2012-06-28 | 2012-06-28 | Preparation for improving fruit setting rate of tomato and preparation method of preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210215734.2A CN102701867B (en) | 2012-06-28 | 2012-06-28 | Preparation for improving fruit setting rate of tomato and preparation method of preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102701867A true CN102701867A (en) | 2012-10-03 |
| CN102701867B CN102701867B (en) | 2014-03-19 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201210215734.2A Active CN102701867B (en) | 2012-06-28 | 2012-06-28 | Preparation for improving fruit setting rate of tomato and preparation method of preparation |
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| Country | Link |
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| CN (1) | CN102701867B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103360165A (en) * | 2013-07-19 | 2013-10-23 | 四川大祥百事达生物科技有限公司 | Shoot control and flower promoting composite conditioning agent special for loquat trees |
| CN103739388A (en) * | 2013-12-31 | 2014-04-23 | 史丹利化肥股份有限公司 | Melt granulation nitro functional special fertilizer of tomatoes and preparation method thereof |
| CN104756718A (en) * | 2015-04-13 | 2015-07-08 | 中国农业科学院蔬菜花卉研究所 | Tomato plant culturing method |
| CN106889070A (en) * | 2017-02-23 | 2017-06-27 | 魏志洪 | A kind of tomato fruit setting regulation combination preparation of energy complete stool spraying and preparation method thereof |
| CN107873721A (en) * | 2017-11-21 | 2018-04-06 | 巫溪县淇园西瓜种植有限公司 | A kind of derivant and its application method for improving watermelon pollination rate |
| CN116711731A (en) * | 2023-08-07 | 2023-09-08 | 四川嘉智生态科技有限公司 | Regulator for prolonging flowering phase of bougainvillea spectabilis and application method thereof |
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| CN1214332A (en) * | 1997-10-15 | 1999-04-21 | 陈腓力 | Foliage fertilizer for vegetable |
| CN101293793A (en) * | 2008-06-02 | 2008-10-29 | 沈阳农业大学 | Preparation for accelerating growth of eggplant and improving fruit-bearing rate and preparation method thereof |
| CN101747114A (en) * | 2009-12-22 | 2010-06-23 | 李开森 | Jujube flower-retention fruit-setting agent and preparation method thereof |
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| CN1183221A (en) * | 1997-09-05 | 1998-06-03 | 季玉璞 | Effective fruit-setting agent for field pumpkin |
| CN1214332A (en) * | 1997-10-15 | 1999-04-21 | 陈腓力 | Foliage fertilizer for vegetable |
| CN101293793A (en) * | 2008-06-02 | 2008-10-29 | 沈阳农业大学 | Preparation for accelerating growth of eggplant and improving fruit-bearing rate and preparation method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103360165A (en) * | 2013-07-19 | 2013-10-23 | 四川大祥百事达生物科技有限公司 | Shoot control and flower promoting composite conditioning agent special for loquat trees |
| CN103360165B (en) * | 2013-07-19 | 2016-01-20 | 四川大祥百事达生物科技有限公司 | The special controlling the treetops and hastening blossom composite regulator of a kind of loquat |
| CN103739388A (en) * | 2013-12-31 | 2014-04-23 | 史丹利化肥股份有限公司 | Melt granulation nitro functional special fertilizer of tomatoes and preparation method thereof |
| CN103739388B (en) * | 2013-12-31 | 2015-05-27 | 史丹利化肥股份有限公司 | Melt granulation nitro functional special fertilizer of tomatoes and preparation method thereof |
| CN104756718A (en) * | 2015-04-13 | 2015-07-08 | 中国农业科学院蔬菜花卉研究所 | Tomato plant culturing method |
| CN104756718B (en) * | 2015-04-13 | 2017-03-29 | 中国农业科学院蔬菜花卉研究所 | A kind of method of tomato cultivation |
| CN106889070A (en) * | 2017-02-23 | 2017-06-27 | 魏志洪 | A kind of tomato fruit setting regulation combination preparation of energy complete stool spraying and preparation method thereof |
| CN107873721A (en) * | 2017-11-21 | 2018-04-06 | 巫溪县淇园西瓜种植有限公司 | A kind of derivant and its application method for improving watermelon pollination rate |
| CN116711731A (en) * | 2023-08-07 | 2023-09-08 | 四川嘉智生态科技有限公司 | Regulator for prolonging flowering phase of bougainvillea spectabilis and application method thereof |
| CN116711731B (en) * | 2023-08-07 | 2023-10-20 | 四川嘉智生态科技有限公司 | Regulator for prolonging flowering phase of bougainvillea spectabilis and application method thereof |
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| Publication number | Publication date |
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| CN102701867B (en) | 2014-03-19 |
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Owner name: NANTONG HAOYOUXIAN AQUATIC FOOD CO., LTD. Free format text: FORMER OWNER: ZHANG XIANGMING Effective date: 20140730 |
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| C41 | Transfer of patent application or patent right or utility model | ||
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Free format text: CORRECT: ADDRESS; FROM: 250031 JINAN, SHANDONG PROVINCE TO: 226200 NANTONG, JIANGSU PROVINCE |
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| TR01 | Transfer of patent right |
Effective date of registration: 20140730 Address after: 226200 Qidong City, Jiangsu Province, Lu Lu, the Marine Economic Development Zone, four Patentee after: Nantong good and fresh aquatic food Co., Ltd. Address before: 250031 No. 23 normal road, Tianqiao District, Shandong, Ji'nan Patentee before: Zhang Xiangming |