CN102696829A - Tea drink, scented tea and preparation method of same - Google Patents
Tea drink, scented tea and preparation method of same Download PDFInfo
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- CN102696829A CN102696829A CN2012101938551A CN201210193855A CN102696829A CN 102696829 A CN102696829 A CN 102696829A CN 2012101938551 A CN2012101938551 A CN 2012101938551A CN 201210193855 A CN201210193855 A CN 201210193855A CN 102696829 A CN102696829 A CN 102696829A
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Abstract
The invention discloses a tea drink, scented tea containing the tea drink and a preparation method of the tea drink. The tea drink takes tender leaves of Taxus chinensis as a raw material and is prepared by deactivating enzymes of the tender leaves at the temperature of 100-300 DEG C and drying the tender leaves. The scented tea contains the tea drink. The tea drink and the scented tea are often drunk instead of the traditional tea leaves, have relatively good weight-losing and blood pressure-lowering effect and can help sleep.
Description
Technical field
The present invention relates to daily drink, relate in particular to a kind of tea-drinking article, jasmine tea and preparation method thereof.
Background technology
Tealeaves is one of the world's three big beverages, and up to now, the Ji Yuan of tealeaves is the fresh blade of Theaceae Camellia tea group tea plant (Camellia sinensis var. viridis) and mutation daye tea thereof.Contain significant amounts of caffeine in these tealeaves, central nervous system is had excitation, and the influence sleep.In addition, in people's daily life, keep normal body weight particularly important,, hope that especially the body weight of oneself can remain in the suitable scope especially for pursuing beautiful women for the health of health.Yet existing diet products mostly exist when taking relatively misery and the unfavorable defective of fat-reducing effect.
Summary of the invention
The present invention aims to provide a kind of tea-drinking article with fat-reducing effect.
Another object of the present invention provides a kind of jasmine tea with fat-reducing effect.
The present invention also has a purpose to provide a kind of preparation method with jasmine tea of fat-reducing effect.
The invention provides a kind of tea-drinking article, is raw material with the tender leaf of Chinese yew, and the back oven dry that under 100～300 ℃ of temperature, completes makes.
The present invention also provides a kind of jasmine tea, contains described tea-drinking article.
The present invention also provides a kind of preparation method of jasmine tea, may further comprise the steps:
(1) Chinese yew completes: the tender leaf with Chinese yew is a raw material, and under 100～300 ℃ of temperature, fries and completed in 10～20 minutes;
(2) Chinese yew oven dry: the Chinese yew tender leaf after will completing was dried 4～6 hours under 180～220 ℃ of conditions of temperature, after under 80～120 ℃ of conditions of temperature, dry the tea-drinking article that made in 40～80 minutes again;
(3) honeysuckle oven dry: fresh honeysuckle was dried 3～5 hours under 130～170 ℃ of conditions;
(4) mix: tea-drinking article and honeysuckle are mixed by proportioning.
Tea-drinking article provided by the invention and jasmine tea replace traditional tealeaves often to drink having effect of weight reducing preferably, and mouthfeel is better, and the personage that helps losing weight takes.
The specific embodiment
Embodiment 1
Present embodiment provides a kind of tea-drinking article, is raw material with the tender leaf of Chinese yew, and the back oven dry that under 100～300 ℃ of temperature, completes makes.
The traditional tealeaves of tea-drinking article replacement of present embodiment is often drunk has effect of weight reducing preferably, and takes not painful.
In the present embodiment, optional in order to obtain the better tea-drinking article of mouthfeel and quality, said completing in the pot of 200～300 ℃ of temperature, frying 10～20 minutes.
In the present embodiment, optional in order to obtain better to complete effect, the said optimum stir-fry in the pot of 200～300 ℃ of temperature 15 minutes that is that completes.
In the present embodiment; In order to obtain better drying effect; Optional; Said oven dry comprises first drying and secondary drying, and said first drying was dried 4～6 hours under 180～220 ℃ of conditions of temperature for the Chinese yew tender leaf after will completing, and said secondary drying was dried 40～80 minutes under 80～120 ℃ of conditions of temperature behind the first drying for carrying out again.
In the present embodiment, optional in order to obtain better drying effect, said first drying is under 200 ℃ of conditions of temperature, to dry 5 hours, and said secondary drying was dried 60 minutes under 100 ℃ of conditions of temperature behind the first drying for carrying out again.
In the present embodiment, optional in order to obtain the better tea-drinking article of quality, before completing, also comprise the step of the Chinese yew tender leaf being picked the Chinese yew tender leaf of removing inferior quality.The Chinese yew tender leaf of said inferior quality is the beans China fir tender leaf that disease and pest is arranged.
Embodiment 2
The described jasmine tea of present embodiment contains embodiment 1 described tea-drinking article.
The traditional tealeaves of jasmine tea replacement of present embodiment is often drunk has effect of weight reducing preferably, and takes not painful.
Embodiment 3
Present embodiment provides a kind of jasmine tea, includes honeysuckle, and by weight, each set of dispense is such as following:
65～85 parts of tea-drinking article
15～35 parts of honeysuckles.
Said tea-drinking article adopt embodiment 1 described tea-drinking article.
The traditional tealeaves of tea-drinking article replacement of present embodiment is often drunk has effect of weight reducing preferably; And take not painful; Because honeysuckle has antipyretic and antidote functions, therefore, combines the jasmine tea that forms with said tea-drinking article; Except strengthening also having clearing heat and detoxicating effect the effect of weight reducing.
In the present embodiment, optional in order to obtain more excellent fat-reducing and clearing heat and detoxicating effect, described jasmine tea, by weight, each set of dispense is such as following:
75 parts of tea-drinking article
25 parts of honeysuckles.
Embodiment 4
Present embodiment provides a kind of preparation method of jasmine tea, may further comprise the steps:
(1) Chinese yew completes: the tender leaf with Chinese yew is a raw material, and under 100～300 ℃ of temperature, fries and completed in 10～20 minutes;
(2) Chinese yew oven dry: the Chinese yew tender leaf after will completing is dried the tea-drinking article that made in 40～80 minutes again under 80～120 ℃ of conditions of temperature after drying 4～6 hours under 180～220 ℃ of conditions of temperature;
(3) honeysuckle oven dry: fresh honeysuckle was dried 3～5 hours under 130～170 ℃ of conditions;
(4) mix: tea-drinking article and honeysuckle are mixed by proportioning.
Said proportioning adopts the proportioning among the embodiment 1.Preparation method's through present embodiment tea-drinking article, color and luster is better, is easy to store; The tea-drinking article of present embodiment replace traditional tealeaves often to drink having effect of weight reducing preferably, and take not painful because honeysuckle has antipyretic and antidote functions; Therefore; Combine the jasmine tea that forms with said tea-drinking article, except strengthening also having clearing heat and detoxicating effect the effect of weight reducing.
Below in conjunction with parameters such as the concrete proportioning of each component, process conditions, technical scheme of the present invention is further described in detail, but the present invention is not limited to cited embodiment.
Embodiment 5
The tea-drinking article of present embodiment; Tender leaf with Chinese yew is a raw material; And after stir-fry completed in 20 minutes in pot under 100 ℃ of temperature, under 180 ℃ of temperature, carrying out first drying, drying time is 4 hours; Under back 80 ℃ of temperature, carry out secondary drying then, drying time is to make said tea-drinking article after 40 minutes.
Embodiment 6
The tea-drinking article of present embodiment; Tender leaf with Chinese yew is a raw material; And after stir-fry completed in 20 minutes in pot under 300 ℃ of temperature, under 220 ℃ of temperature, carrying out first drying, drying time is 6 hours; Under back 120 ℃ of temperature, carry out secondary drying then, drying time is to make said tea-drinking article after 80 minutes.
Embodiment 7
The tea-drinking article of present embodiment; Tender leaf with Chinese yew is a raw material; And after stir-fry completed in 15 minutes in pot under 200 ℃ of temperature, under 200 ℃ of temperature, carrying out first drying, drying time is 5 hours; Under back 100 ℃ of temperature, carry out secondary drying then, drying time is the said tea-drinking article that make after 60 minutes.
Embodiment 8
The jasmine tea proportioning of present embodiment is following: 65 parts of tea-drinking article, 35 parts of honeysuckles.The tea-drinking article of said tea-drinking article for making among the embodiment 3.
Embodiment 9
The jasmine tea proportioning of present embodiment is following: 85 parts of tea-drinking article, 15 parts of honeysuckles.The tea-drinking article of said tea-drinking article for making among the embodiment 3.
Embodiment 10
The jasmine tea proportioning of present embodiment is following: 75 parts of tea-drinking article, 25 parts of honeysuckles.The tea-drinking article of said tea-drinking article for making among the embodiment 3.
Embodiment 11
Present embodiment provides a kind of preparation method of jasmine tea, and tea-drinking article proportioning is following: 75 parts of tea-drinking article, 25 parts of honeysuckles.The tea-drinking article of said tea-drinking article for making among the embodiment 3.
Tea-drinking article preparation method in this enforcement is following:
(10) Chinese yew completes: the tender leaf with Chinese yew is a raw material, and stir-fry completed in 15 minutes under 200 ℃ of temperature;
(20) Chinese yew oven dry: the Chinese yew tender leaf after will completing dry 5 hours under 200 ℃ of conditions of temperature, after under 100 ℃ of conditions of temperature, dry the tea-drinking article that made in 60 minutes again;
(30) honeysuckle oven dry: fresh honeysuckle was dried 4 hours under 150 ℃ of conditions;
(40) mix: by proportioning tea-drinking article and honeysuckle are mixed and promptly get said jasmine tea.
Experiment effect is for example following:
Adopt the tea-drinking article of embodiment 7, drink for 100 people, drinking method is: get the described tea-drinking article of 1g; Add the 200ml brewed in hot water after 15 minutes, outwell first glass of water, and then add 200ml water and brew; The tea that brews is for the second time drunk, and after having drunk, adds once more and drinks after 200ml water brews; So brew and drink 3-4 time, continue one month.The result has 33 people's losss of weight, 1～2kg, and 57 people's losss of weight, 3～4kg is arranged, and 10 people's losss of weight, 5～6kg is arranged.Adopt the tea-drinking article of embodiment 7; Adopt same drinking method, drink 1 month for 50 hyperpietics after, the result has 20 hyperpietic's blood pressures to get back in the normal arterial pressure scope; Have 30 patient's blood pressures that reduction is in various degree arranged, and the sleeping eyes quality all make moderate progress.。
Adopt the jasmine tea of embodiment 10, drink for 80 people, drinking method is: get the described jasmine tea of 1.3g; Add the 200ml brewed in hot water after 15 minutes, outwell first glass of water, and then add 200ml water and brew; The tea that brews is for the second time drunk, and after having drunk, adds once more and drinks after 200ml water brews; So brew and drink 3-4 time, continue one month.The result has 15 people's losss of weight, 1～2kg, and 58 people's losss of weight, 3～4kg is arranged, and 7 people's losss of weight, 5～6kg is arranged.Adopt same drinking method; After drinking 1 month for 50 hyperpietics, the result has 30 hyperpietic's blood pressures to get back in the normal arterial pressure scope, has 20 patient's blood pressures that reduction is in various degree arranged; And the sleeping eyes quality all makes moderate progress, and has clearing heat and detoxicating effect.
The sequencing of above embodiment is merely to be convenient to describe, and does not represent the quality of embodiment.
What should explain at last is: above embodiment is only in order to explaining technical scheme of the present invention, but not to its restriction; Although with reference to previous embodiment the present invention has been carried out detailed explanation, those of ordinary skill in the art is to be understood that: it still can be made amendment to the technical scheme that aforementioned each embodiment put down in writing, and perhaps part technical characterictic wherein is equal to replacement; And these are revised or replacement, do not make the spirit and the scope of the essence disengaging various embodiments of the present invention technical scheme of relevant art scheme.
Claims (10)
1. tea-drinking article is characterized in that, are raw material with the tender leaf of Chinese yew, and the back oven dry that under 100～300 ℃ of temperature, completes makes.
2. tea-drinking article according to claim 1 is characterized in that, said completing in the pot of 200～300 ℃ of temperature, frying 10～20 minutes.
3. tea-drinking article according to claim 2 is characterized in that, said completing in the pot of 200～300 ℃ of temperature, frying 15 minutes.
4. tea-drinking article according to claim 1 and 2; It is characterized in that; Said oven dry comprises first drying and secondary drying; Said first drying was dried 4～6 hours under 180～220 ℃ of conditions of temperature for the Chinese yew tender leaf after will completing, and said secondary drying was dried 40～80 minutes under 80～120 ℃ of conditions of temperature behind the first drying for carrying out again.
5. tea-drinking article according to claim 4 is characterized in that, said first drying is under 200 ℃ of conditions of temperature, to dry 5 hours, and said secondary drying is under 100 ℃ of conditions of temperature, to dry 60 minutes.
6. tea-drinking article according to claim 3 is characterized in that: before completing, also comprise the step that requirement is picked the Chinese yew tender leaf according to predetermined quality.
7. a jasmine tea is characterized in that, contains each described tea-drinking article of claim 1-4.
8. jasmine tea according to claim 5 is characterized in that, also includes honeysuckle, and by weight, each set of dispense is such as following:
65～85 parts of tea-drinking article
15～35 parts of honeysuckles.
9. the preparation method of the described jasmine tea of claim 8 is characterized in that, may further comprise the steps:
(1) Chinese yew completes: the tender leaf with Chinese yew is a raw material, and under 100～300 ℃ of temperature, fries and completed in 10～20 minutes;
(2) Chinese yew oven dry: the Chinese yew tender leaf after will completing is dried the tea-drinking article that made in 40～80 minutes again under 80～120 ℃ of conditions of temperature after drying 4～6 hours under 180～220 ℃ of conditions of temperature;
(3) honeysuckle oven dry: fresh honeysuckle was dried 3～5 hours under 130～170 ℃ of conditions;
(4) mix: tea-drinking article and honeysuckle are mixed by proportioning.
10. the preparation method of jasmine tea according to claim 9 is characterized in that, in the honeysuckle baking step of said step (3) fresh honeysuckle is dried 4 hours under 150 ℃ of conditions.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012101938551A CN102696829A (en) | 2012-06-13 | 2012-06-13 | Tea drink, scented tea and preparation method of same |
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| CN2012101938551A CN102696829A (en) | 2012-06-13 | 2012-06-13 | Tea drink, scented tea and preparation method of same |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238695A (en) * | 2013-05-13 | 2013-08-14 | 恩施市硒露茶业有限责任公司 | Orange flower tea and preparation method |
| CN103238693A (en) * | 2013-05-13 | 2013-08-14 | 恩施州铁路国际旅行社有限公司 | Orange tea and preparation method thereof |
| CN104605071A (en) * | 2015-01-14 | 2015-05-13 | 湄潭银柜山茶业有限公司 | Process for making taxus chinensis leaf health care tea |
| CN105010674A (en) * | 2015-08-05 | 2015-11-04 | 江苏红豆杉生物科技股份有限公司 | Production and processing technology for Chinese yew health protection tea |
| CN107319078A (en) * | 2017-09-09 | 2017-11-07 | 程龙凤 | The preparation method of Morinda officinalis garden burnet jasmine tea |
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| CN1282600A (en) * | 1999-07-29 | 2001-02-07 | 国家药品监督管理局天津药物研究院 | Enqlish yew-sufflower tea |
| CN1682610A (en) * | 2004-04-13 | 2005-10-19 | 黄金福 | Chinese yew fruit nectar formulation and its preparing process |
| CN101983575A (en) * | 2010-11-26 | 2011-03-09 | 江西荣通农业发展有限公司 | Yew leaf tea and compound tea containing same as well as preparation methods thereof |
| CN102204612A (en) * | 2010-12-21 | 2011-10-05 | 徐英奎 | Active taxus tea, and preparation method thereof |
| CN102397303A (en) * | 2010-09-10 | 2012-04-04 | 厉美生 | Fresh bud, fresh flower and fresh fruit liquid of taxad |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1282600A (en) * | 1999-07-29 | 2001-02-07 | 国家药品监督管理局天津药物研究院 | Enqlish yew-sufflower tea |
| CN1682610A (en) * | 2004-04-13 | 2005-10-19 | 黄金福 | Chinese yew fruit nectar formulation and its preparing process |
| CN102397303A (en) * | 2010-09-10 | 2012-04-04 | 厉美生 | Fresh bud, fresh flower and fresh fruit liquid of taxad |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238695A (en) * | 2013-05-13 | 2013-08-14 | 恩施市硒露茶业有限责任公司 | Orange flower tea and preparation method |
| CN103238693A (en) * | 2013-05-13 | 2013-08-14 | 恩施州铁路国际旅行社有限公司 | Orange tea and preparation method thereof |
| CN103238695B (en) * | 2013-05-13 | 2014-10-15 | 恩施市硒露茶业有限责任公司 | Orange flower tea and preparation method |
| CN104605071A (en) * | 2015-01-14 | 2015-05-13 | 湄潭银柜山茶业有限公司 | Process for making taxus chinensis leaf health care tea |
| CN105010674A (en) * | 2015-08-05 | 2015-11-04 | 江苏红豆杉生物科技股份有限公司 | Production and processing technology for Chinese yew health protection tea |
| CN107319078A (en) * | 2017-09-09 | 2017-11-07 | 程龙凤 | The preparation method of Morinda officinalis garden burnet jasmine tea |
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Application publication date: 20121003 |