CN103504439A - Method for preparing liver-clearing and vision-improving beverage - Google Patents
Method for preparing liver-clearing and vision-improving beverage Download PDFInfo
- Publication number
- CN103504439A CN103504439A CN201310499582.8A CN201310499582A CN103504439A CN 103504439 A CN103504439 A CN 103504439A CN 201310499582 A CN201310499582 A CN 201310499582A CN 103504439 A CN103504439 A CN 103504439A
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- China
- Prior art keywords
- powder
- cassia seed
- honey
- honeysuckle
- steaming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 25
- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 38
- 235000012907 honey Nutrition 0.000 claims abstract description 28
- 238000010025 steaming Methods 0.000 claims abstract description 18
- 239000000463 material Substances 0.000 claims abstract description 17
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 8
- 244000241872 Lycium chinense Species 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 50
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 50
- 239000002893 slag Substances 0.000 claims description 18
- 240000000249 Morus alba Species 0.000 claims description 9
- 235000008708 Morus alba Nutrition 0.000 claims description 9
- 240000004922 Vigna radiata Species 0.000 claims description 9
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 9
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 9
- 230000004438 eyesight Effects 0.000 claims description 8
- 210000004185 liver Anatomy 0.000 claims description 8
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 6
- 244000182216 Mimusops elengi Species 0.000 claims description 6
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 6
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 4
- 235000002767 Daucus carota Nutrition 0.000 claims description 4
- 239000003205 fragrance Substances 0.000 claims description 3
- 230000004377 improving vision Effects 0.000 claims 2
- 238000012216 screening Methods 0.000 abstract description 2
- 244000013123 dwarf bean Species 0.000 abstract 6
- 210000000582 semen Anatomy 0.000 abstract 6
- 235000021331 green beans Nutrition 0.000 abstract 4
- 238000004140 cleaning Methods 0.000 abstract 3
- 238000007598 dipping method Methods 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 230000004379 myopia Effects 0.000 description 6
- 208000001491 myopia Diseases 0.000 description 6
- 230000000694 effects Effects 0.000 description 3
- 241000531891 Alburnus alburnus Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a method for preparing a liver-clearing and vision-improving beverage. The method comprises the following steps: 1) material preparation: (a) semen cassiae-honey material: grinding semen cassiae to powder for screening, steaming the semen cassiae dregs for three times, adding honey, frying the semen cassiae powder with slow fire until the smell comes out, steaming the semen cassiae powder for three times, and adding the honey; (b) green bean powder: dipping fresh green beans for 10-12 hours, boiling the green beans for 15 minutes, then drying the green beans, and making the green beans to powder; (c) folium mori powder: cleaning the folium mori, and cutting the folium mori into powder; (d) the fruit of Chinese wolfberry powder: cleaning the fruit of Chinese wolfberry, steaming for 15 minutes, then drying, and making the fruit of Chinese wolfberry into powder; and (e) honeysuckle powder: cleaning the honeysuckle, and cutting the honeysuckle into powder; (2) preparation: mixing the semen cassiae-honey material, the green bean powder, the folium mori powder, the fruit of Chinese wolfberry powder, the honeysuckle powder and water by the weight ratio of 10:1:3:1:1:10, and heating until the boiled state is achieved, wherein the temperature is 75-95 DEG C, and the time is 20-60 minutes; implementing cooling and dregs filtering to obtain the liver-clearing and vision-improving beverage. The method has the advantages of simplicity, easy getting of raw materials, low cost and convenience for drinking.
Description
Technical field
The present invention relates to a kind of method of beverage, particularly prepare the method for the beverage that clears liver and improve vision.
Background technology
China has myopia more than 400,000,000 at present, in 1,300,000,000 populations, in approximately every 3 people, just there is 1 to be myopia, particularly the incidence of disease of adolescent myopia occupies the second in the world, number ranks first in the world, and gradually become younger, students in middle and primary schools' myopia recall rate is 53.8% (city 60.7%, rural area 30.7%), and the above student of senior middle school is especially up to 70%.Myopia is positive, and serious harm is teen-age grows up healthy and sound, and affects the screening of China's high-quality talents occupation simultaneously, dwindles special occupation personnel's selection range, especially to realizing the serious challenge of China's 21st century health objectives.Though the various beverages of selling on market have the strong body effect of refreshing oneself as Green Ice Tea, icy bleak tea, the beverage mouthfeel such as good to eat are fine.But all without preventing, alleviate kopiopia, myopia, presbyopic effect.Although tealeaves is clearing heat and detoxicating, stimulating beverage, its bitter.Student is uncomfortable to drink, and its effect that strengthens eyesight is very little.The improving eyesight herbal medicine of introducing in Compendium of Materia Medica needs preparation, decocts very bothersome and bitter is more difficult by teenager, is accepted.
Summary of the invention
In order to overcome the shortcoming of prior art, the invention provides a kind of the clear liver and improve vision method of beverage of preparation, its method is simple, and raw material is easy to get, and cost is low, instant.
The present invention solves the technical scheme that its technical problem takes: comprise the following steps:
1., cassia seed honey material 1), get the raw materials ready:: cassia seed is pulverized, and sieves, and cassia seed powder is separated stand-by with cassia seed slag; Cassia seed slag is spread out on cage and steamed, in cage, temperature is 100-110 ℃, in material, temperature is controlled at 70-80 ℃, and the time is 40-60 minute, comes out of steamer to spread out to cool completely, so steam three times, after cassia seed slag after steamed cools completely, add honey, the weight ratio of honey and cassia seed is 1:10, stirs to go up cage again and steam, steaming method is identical with the steaming method of cassia seed slag, cools completely stand-by; Cassia seed powder is fried with slow fire, fry to only appearing fragrance, the cassia seed powder of having fried is put together and stirred as cassia seed raw material with the honey cassia seed slag steaming, then add honey, stir, the weight ratio of honey and cassia seed raw material is 1:10, dress cage steams, and steaming method is identical with the steaming method of cassia seed slag, spreads out after steamed and dries in the shade, be cassia seed honey material, standby;
2., mung bean flour: fresh mung bean soaks 10-12 hour, boils 15 minutes, and post-drying, is polished into powder;
3., mulberry leaf end: mulberry leaf are cleaned, simple stage property;
4., medlar powder: the fruit of Chinese wolfberry is cleaned, and steams 15 minutes, and post-drying, is polished into powder
5., honeysuckle end: honeysuckle is cleaned, simple stage property
2), preparation: cassia seed honey material, mung bean flour, mulberry leaf end, medlar powder, honeysuckle end and water are mixed in the ratio of 10:1:3:1:1:10, be heated to boiling, temperature is 75-95 ℃, time is 20-60 minute, cooling, filter cleaner, beverage must clear liver and improve vision.
The inventive method is simple, and raw material is easy to get, and cost is low, instant.
The specific embodiment
The present invention includes the following step:
1., cassia seed honey material 1), get the raw materials ready:: cassia seed is pulverized, and sieves, and cassia seed powder is separated stand-by with cassia seed slag; Cassia seed slag is spread out on cage and steamed, in cage, temperature is 100-110 ℃, in material, temperature is controlled at 70-80 ℃, and the time is 40-60 minute, comes out of steamer to spread out to cool completely, so steam three times, after cassia seed slag after steamed cools completely, add honey, the weight ratio of honey and cassia seed is 1:10, stirs to go up cage again and steam, steaming method is identical with the steaming method of cassia seed slag, cools completely stand-by; Cassia seed powder is fried with slow fire, fry to only appearing fragrance, the cassia seed powder of having fried is put together and stirred as cassia seed raw material with the honey cassia seed slag steaming, then add honey, stir, the weight ratio of honey and cassia seed raw material is 1:10, dress cage steams, and steaming method is identical with the steaming method of cassia seed slag, spreads out after steamed and dries in the shade, be cassia seed honey material, standby;
2., mung bean flour: fresh mung bean soaks 10-12 hour, boils 15 minutes, and post-drying, is polished into powder;
3., mulberry leaf end: mulberry leaf are cleaned, simple stage property;
4., medlar powder: the fruit of Chinese wolfberry is cleaned, and steams 15 minutes, and post-drying, is polished into powder
5., honeysuckle end: honeysuckle is cleaned, simple stage property
2), preparation: the weight ratio of cassia seed honey material, mung bean flour, mulberry leaf end, medlar powder, honeysuckle end and water being pressed to 10:1:3:1:1:10 is mixed, and is heated to boiling, and temperature is 75-95 ℃, time is 20-60 minute, cooling, filter cleaner, beverage must clear liver and improve vision.
The present invention also comprises carrot, carrot boiled, and section, air-dry, powder process, entering weight is 10% of cassia seed honey material.
Claims (2)
1. the preparation method for beverage of clearing liver and improving vision, is characterized in that: comprise the following steps:
1., cassia seed honey material 1), get the raw materials ready:: cassia seed is pulverized, and sieves, and cassia seed powder is separated stand-by with cassia seed slag; Cassia seed slag is spread out on cage and steamed, in cage, temperature is 100-110 ℃, in material, temperature is controlled at 70-80 ℃, and the time is 40-60 minute, comes out of steamer to spread out to cool completely, so steam three times, after cassia seed slag after steamed cools completely, add honey, the weight ratio of honey and cassia seed is 1:10, stirs to go up cage again and steam, steaming method is identical with the steaming method of cassia seed slag, cools completely stand-by; Cassia seed powder is fried with slow fire, fry to only appearing fragrance, the cassia seed powder of having fried is put together and stirred as cassia seed raw material with the honey cassia seed slag steaming, then add honey, stir, the weight ratio of honey and cassia seed raw material is 1:10, dress cage steams, and steaming method is identical with the steaming method of cassia seed slag, spreads out after steamed and dries in the shade, be cassia seed honey material, standby;
2., mung bean flour: fresh mung bean soaks 10-12 hour, boils 15 minutes, and post-drying, is polished into powder;
3., mulberry leaf end: mulberry leaf are cleaned, simple stage property;
4., medlar powder: the fruit of Chinese wolfberry is cleaned, and steams 15 minutes, and post-drying, is polished into powder
5., honeysuckle end: honeysuckle is cleaned, simple stage property
2), preparation: the weight ratio of cassia seed honey material, mung bean flour, mulberry leaf end, medlar powder, honeysuckle end and water being pressed to 10:1:3:1:1:10 is mixed, and is heated to boiling, and temperature is 75-95 ℃, time is 20-60 minute, cooling, filter cleaner, beverage must clear liver and improve vision.
2. the preparation according to claim 1 method of beverage of clearing liver and improving vision, is characterized in that: also comprises and carrot boiled carrot, and section, air-dry, powder process, entering weight is 10% of cassia seed honey material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310499582.8A CN103504439A (en) | 2013-10-09 | 2013-10-09 | Method for preparing liver-clearing and vision-improving beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310499582.8A CN103504439A (en) | 2013-10-09 | 2013-10-09 | Method for preparing liver-clearing and vision-improving beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103504439A true CN103504439A (en) | 2014-01-15 |
Family
ID=49888295
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310499582.8A Pending CN103504439A (en) | 2013-10-09 | 2013-10-09 | Method for preparing liver-clearing and vision-improving beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103504439A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103767012A (en) * | 2014-01-27 | 2014-05-07 | 宁夏厚生记食品有限公司 | Medlar plant energy beverage and production method thereof |
| CN104106795A (en) * | 2014-06-19 | 2014-10-22 | 芜湖市好亦快食品有限公司三山分公司 | Pumpkin flower eyesight-improving honey nutrition powder and processing method thereof |
| CN104705740A (en) * | 2015-03-05 | 2015-06-17 | 临沂大学 | Special healthcare drink for female and preparation method of special healthcare drink |
| CN105105030A (en) * | 2015-09-16 | 2015-12-02 | 程俊 | Mung bean flour discharging fire and improving eyesight and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1033926A (en) * | 1988-12-31 | 1989-07-19 | 五修金 | A kind of method of preparing eyesight improving drink |
| CN1135889A (en) * | 1995-05-14 | 1996-11-20 | 李琳 | Eyesight-improving health-care beverage and production process thereof |
| CN102488285A (en) * | 2011-12-26 | 2012-06-13 | 李忠盘 | Production technology of mung bean beverage |
| CN103053746A (en) * | 2012-12-28 | 2013-04-24 | 崇左市江州区生产力促进中心 | Vision-improving tea and production method thereof |
| CN103202954A (en) * | 2013-05-07 | 2013-07-17 | 贵州省赤水市金钗石斛产业开发有限公司 | Dendrobium nobile oral liquid for improving eyesight |
-
2013
- 2013-10-09 CN CN201310499582.8A patent/CN103504439A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1033926A (en) * | 1988-12-31 | 1989-07-19 | 五修金 | A kind of method of preparing eyesight improving drink |
| CN1135889A (en) * | 1995-05-14 | 1996-11-20 | 李琳 | Eyesight-improving health-care beverage and production process thereof |
| CN102488285A (en) * | 2011-12-26 | 2012-06-13 | 李忠盘 | Production technology of mung bean beverage |
| CN103053746A (en) * | 2012-12-28 | 2013-04-24 | 崇左市江州区生产力促进中心 | Vision-improving tea and production method thereof |
| CN103202954A (en) * | 2013-05-07 | 2013-07-17 | 贵州省赤水市金钗石斛产业开发有限公司 | Dendrobium nobile oral liquid for improving eyesight |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103767012A (en) * | 2014-01-27 | 2014-05-07 | 宁夏厚生记食品有限公司 | Medlar plant energy beverage and production method thereof |
| CN103767012B (en) * | 2014-01-27 | 2015-12-02 | 宁夏厚生记食品有限公司 | A kind of lycium plant energy drink and production method thereof |
| CN104106795A (en) * | 2014-06-19 | 2014-10-22 | 芜湖市好亦快食品有限公司三山分公司 | Pumpkin flower eyesight-improving honey nutrition powder and processing method thereof |
| CN104705740A (en) * | 2015-03-05 | 2015-06-17 | 临沂大学 | Special healthcare drink for female and preparation method of special healthcare drink |
| CN105105030A (en) * | 2015-09-16 | 2015-12-02 | 程俊 | Mung bean flour discharging fire and improving eyesight and preparation method thereof |
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| C12 | Rejection of a patent application after its publication | ||
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Application publication date: 20140115 |