CN102696785A - Vegetable protein oil and preparation method thereof - Google Patents
Vegetable protein oil and preparation method thereof Download PDFInfo
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- CN102696785A CN102696785A CN2012102138799A CN201210213879A CN102696785A CN 102696785 A CN102696785 A CN 102696785A CN 2012102138799 A CN2012102138799 A CN 2012102138799A CN 201210213879 A CN201210213879 A CN 201210213879A CN 102696785 A CN102696785 A CN 102696785A
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- 108010082495 Dietary Plant Proteins Proteins 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000013373 food additive Nutrition 0.000 claims abstract description 26
- 239000002778 food additive Substances 0.000 claims abstract description 26
- 239000003921 oil Substances 0.000 claims abstract description 19
- 235000019198 oils Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 239000000126 substance Substances 0.000 claims abstract description 5
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 claims abstract description 4
- 235000020778 linoleic acid Nutrition 0.000 claims abstract description 4
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 claims abstract description 4
- 239000010775 animal oil Substances 0.000 claims abstract description 3
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 3
- 239000012530 fluid Substances 0.000 claims abstract description 3
- 230000000813 microbial effect Effects 0.000 claims abstract description 3
- 239000004519 grease Substances 0.000 claims description 40
- 235000013311 vegetables Nutrition 0.000 claims description 19
- 239000002002 slurry Substances 0.000 claims description 14
- 239000003963 antioxidant agent Substances 0.000 claims description 10
- 230000003078 antioxidant effect Effects 0.000 claims description 10
- 235000006708 antioxidants Nutrition 0.000 claims description 10
- 239000003795 chemical substances by application Substances 0.000 claims description 10
- 239000000686 essence Substances 0.000 claims description 10
- 239000000049 pigment Substances 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 229920000742 Cotton Polymers 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 239000002285 corn oil Substances 0.000 claims description 5
- 235000005687 corn oil Nutrition 0.000 claims description 5
- 244000144725 Amygdalus communis Species 0.000 claims description 4
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 4
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 4
- 244000105624 Arachis hypogaea Species 0.000 claims description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 4
- 235000018262 Arachis monticola Nutrition 0.000 claims description 4
- 241000353135 Psenopsis anomala Species 0.000 claims description 4
- 244000000231 Sesamum indicum Species 0.000 claims description 4
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 4
- 235000020224 almond Nutrition 0.000 claims description 4
- 235000020232 peanut Nutrition 0.000 claims description 4
- 235000020238 sunflower seed Nutrition 0.000 claims description 4
- 235000020234 walnut Nutrition 0.000 claims description 4
- 240000007049 Juglans regia Species 0.000 claims description 3
- 235000009496 Juglans regia Nutrition 0.000 claims description 3
- 240000007817 Olea europaea Species 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 239000003995 emulsifying agent Substances 0.000 claims description 2
- 238000005057 refrigeration Methods 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000018927 edible plant Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 18
- 239000003651 drinking water Substances 0.000 description 16
- 235000020188 drinking water Nutrition 0.000 description 16
- 239000000463 material Substances 0.000 description 10
- 239000002994 raw material Substances 0.000 description 10
- 238000004140 cleaning Methods 0.000 description 8
- 239000002270 dispersing agent Substances 0.000 description 8
- 230000001804 emulsifying effect Effects 0.000 description 8
- 238000001914 filtration Methods 0.000 description 8
- 238000000227 grinding Methods 0.000 description 8
- 238000004898 kneading Methods 0.000 description 8
- 238000007670 refining Methods 0.000 description 8
- 239000004575 stone Substances 0.000 description 8
- 235000013343 vitamin Nutrition 0.000 description 8
- 239000011782 vitamin Substances 0.000 description 8
- 229940088594 vitamin Drugs 0.000 description 8
- 229930003231 vitamin Natural products 0.000 description 8
- 150000003722 vitamin derivatives Chemical class 0.000 description 8
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000019482 Palm oil Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000207836 Olea <angiosperm> Species 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses vegetable protein oil and a preparation method thereof. The vegetable protein oil comprises at least one of edible vegetable oil, animal oil and microbial oil and is characterized by consisting of the following substances in parts by weight: 50-85 parts of oil, 1-40 parts of edible plant seed kernels rich in vegetable protein, 10-45 parts of water and 1-10 parts of food additive, wherein the plant seed kernels are boiled with water and then ground into pulp, and the pulp is filtered by a 60-100-mesh filter bag before use; and the finished product is in a fluid state or plastic solid state. The preparation method comprises the following steps of: adding the pulp into the oil; heating the mixture to 65-70 DEG C; blending the food additive and water; and stirring uniformly to obtain the vegetable protein oil. With abundant nutritional ingredients, the vegetable protein oil disclosed by the invention contains more than 50 parts of linoleic acid and rich vegetable protein, thus the vegetable protein oil is an excellent auxiliary for the modern food industry as well as the smearing type seasoning favored in the modern life of people.
Description
Technical field
The invention belongs to the oil and foodstuffs processing technique field, relate to a kind of deep working method of grease, be specifically related to a kind of vegetable protein grease and preparation method thereof.
Background technology
Oil is unsaturated high-grade fatty acid glyceride, and fat is saturated higher fatty acid glyceride, all is higher fatty acids glyceride, is a kind of organic matter.Vegetable oil is generally liquid state at normal temperatures and pressures, is called oil, and animal tallow is solid-state at normal temperatures and pressures, is called fat, and the two closes and is called grease.Grease is mixture, does not have fixing molten boiling point.Main nutrient matter and one of main food that grease is still not human also are a kind of important raw materials of industry.The major physiological function of grease is to store and supply heat energy, and the energy that in metabolism, can provide doubles than carbohydrate and protein approximately.One gram grease during complete oxidation, approximately can produce the heat energy of 39.8 kilojoules in vivo.
Grease in the market and relevant food special oil all are to be main component with the grease; Other nutritional labeling is few, in order to enrich people's diet, provides to people to have more polyauxotrophic grease; A kind of vegetable protein grease and preparation method thereof is proposed, particularly necessary.
Summary of the invention
The objective of the invention is to deficiency, a kind of vegetable protein grease and preparation method thereof is provided to above-mentioned prior art.
One of technical scheme of the present invention vegetable protein grease; It comprises at least a in edible vegetable oil, animal oil and the microbial grease, is made up of following substances in parts by weight: 50-85 parts of greases, 1-40 parts of the edible vegetable seeds benevolence that is rich in phytoprotein; 10-45 parts in water; 1-10 parts of the quality of food additives, defibrination again after wherein the edible vegetable seeds benevolence elder generation water that is rich in phytoprotein being boiled, the granularity of slurry is more than 60 orders; More carefully good more, finished product is solid-state for being fluid state or plasticity.
Preferably form: 60-80 parts of greases, 5-20 parts of the edible vegetable seeds benevolence that is rich in phytoprotein, 15-35 parts in water, 3-8 parts of the quality of food additives by following substances in parts by weight.
Described food additives comprise food emulsifying agent, anti-oxidant, essence, pigment, anticorrisive agent, sugar and salt.
Said grease is for being rich in linoleic grease, and the linoleic acid mass content is greater than 50%; Said grease is one or more in cotton oil, soya-bean oil and the corn oil.
One or more that the said edible vegetable seeds benevolence that is rich in phytoprotein is olive, peanut, beans, walnut, sesame, almond, sunflower seeds and melon seeds.
The preparation method of two vegetable protein greases of technical scheme of the present invention, processed by following each step:
(1) the edible vegetable seeds benevolence elder generation water that is rich in phytoprotein is boiled after defibrination again, the granularity of slurry is more than 60 orders, and is more carefully good more;
(2) join said slurry in the grease, mixture is heated to 65-70 degree, carries out the allotment of food additives, stirs, and high temperature sterilization or pasteurize are cooled to chilling again behind 20-40 degree, mediate, and can is a finished product again after refrigeration or the slaking.
The all raw materials of the present invention must meet the food-grade materials, meet relevant use standard; The adding of the edible vegetable seeds benevolence that is rich in phytoprotein and the linoleic acid content that contains are greater than 50 parts; Make abundant nutrients of the present invention, promptly contain rich vegetable protein matter, also contain some plant specific nutrients; Like the beans flavones; Sesamins etc. are the good auxiliary materials of modern food industry, also are the smear type flavouring of liking in the people in modern life.Promptly can make the grease of cold and dressed with sauce dish, also can make the flavouring of wheaten food, can also make the sandwich coat of food industry etc.
The specific embodiment
The present invention can do further description to the present invention through following embodiment, yet scope of the present invention is not limited to following embodiment.
Embodiment 1: 55 parts of the quality of said grease, and 5 parts of the edible vegetable seeds benevolence that is rich in phytoprotein, 35 parts of the quality of water, food additives are an amount of the adding in 1-10 parts of scopes.
Adopt 50 kilograms of the olives of the fresh/full grains/removal moldy metamorphism of selected mistake, after the shelling peeling, after cleaning up with drinking water; Adding 350 kilograms of drinking water boils; The olive that boils, carry out defibrination with modern paste mill grinding or with traditional stone mill then, it is more carefully good more that the defibrination process is ground; Filter through 60-100 purpose filter bags after mill is good, unpassable returns defibrination once more; Add in 550 kilograms of cotton oils of refining filtering good slurries, mixture is heated to 65-70 degree and allocates; Allocation process will add an amount of emulsifying dispersant, essence, and pigment, sugar, salt, vitamin, anticorrisive agent, food additives such as anti-oxidant, all raw materials must meet the food-grade materials, meet relevant use standard; Carry out high shear after the allotment and stir, spend in the environment through high temperature sterilization or pasteurize/be cooled to 20-40 degree/chillings/kneading/can/again and refrigerate-5-5.
Embodiment 2: 55 parts of the quality of said grease, and 10 parts of the edible vegetable seeds benevolence that is rich in phytoprotein, 30 parts of the quality of water, food additives are an amount of the adding in 1-10 parts of scopes.
Adopt the peanut double centner of the fresh/full grains/removal moldy metamorphism of selected mistake, after shelling peeling, after cleaning up with drinking water; Adding 300 kilograms of drinking water boils; The peanut that boils, carry out defibrination with modern paste mill grinding or with traditional stone mill then, it is more carefully good more that the defibrination process is ground; Filter through 60-100 purpose filter bags after mill is good, unpassable returns defibrination once more; Add in 550 kilograms of cotton oils of refining filtering good slurries, mixture is heated to 65-70 degree and allocates; Allocation process will add an amount of emulsifying dispersant, essence, and pigment, sugar, salt, vitamin, anticorrisive agent, food additives such as anti-oxidant, all raw materials must meet the food-grade materials, meet relevant use standard; Carry out high shear after the allotment and stir, spend in the environment through high temperature sterilization or pasteurize/be cooled to 20-40 degree/chillings/kneading/can/again and refrigerate-5-5.
Embodiment 3: 50 parts of the quality of said grease, and 15 parts of the edible vegetable seeds benevolence that is rich in phytoprotein, 30 parts of the quality of water, food additives are an amount of the adding in 1-10 parts of scopes.
Adopt 150 kilograms of the beans of the fresh/full grains/removal moldy metamorphism of selected mistake, after the shelling peeling, after cleaning up with drinking water; Adding 300 kilograms of drinking water boils; The beans of boiling, carry out defibrination with modern paste mill grinding or with traditional stone mill then, it is more carefully good more that the defibrination process is ground; Filter through 60-100 purpose filter bags after mill is good, unpassable returns defibrination once more; Add in 500 kilograms of cotton oils of refining filtering good slurries, mixture is heated to 65-70 degree and allocates; Allocation process will add an amount of emulsifying dispersant, essence, and pigment, sugar, salt, vitamin, anticorrisive agent, food additives such as anti-oxidant, all raw materials must meet the food-grade materials, meet relevant use standard; Carry out high shear after the allotment and stir, spend in the environment through high temperature sterilization or pasteurize/be cooled to 20-40 degree/chillings/kneading/can/again and refrigerate-5-5.
Embodiment 4: 50 parts of the quality of said grease, and 20 parts of the edible vegetable seeds benevolence that is rich in phytoprotein, 25 parts of the quality of water, food additives are an amount of the adding in 1-10 parts of scopes.
Adopt 200 kilograms of the walnuts of the fresh/full grains/removal moldy metamorphism of selected mistake, after the shelling peeling, after cleaning up with drinking water; Adding 250 kilograms of drinking water boils; The walnut that boils, carry out defibrination with modern paste mill grinding or with traditional stone mill then, it is more carefully good more that the defibrination process is ground; Filter through 60-100 purpose filter bags after mill is good, unpassable returns defibrination once more; Add in the 500 kg corn oil of refining filtering good slurries, mixture is heated to 65-70 degree and allocates; Allocation process will add an amount of emulsifying dispersant, essence, and pigment, sugar, salt, vitamin, anticorrisive agent, food additives such as anti-oxidant, all raw materials must meet the food-grade materials, meet relevant use standard; Carry out high shear after the allotment and stir, spend in the environment-5-5/refrigerate through high temperature sterilization or pasteurize/be cooled to 20-40 degree/chillings/kneadings/can again.
Embodiment 5: 50 parts of the quality of said grease, and 25 parts of the edible vegetable seeds benevolence that is rich in phytoprotein, 20 parts of the quality of water, food additives are an amount of the adding in 1-10 parts of scopes.
Adopt 250 kilograms of the sesames of the fresh/full grains/removal moldy metamorphism of selected mistake, after the shelling peeling, after cleaning up with drinking water; Adding 200 kilograms of drinking water boils; The sesame that boils, carry out defibrination with modern paste mill grinding or with traditional stone mill then, it is more carefully good more that the defibrination process is ground; Filter through 60-100 purpose filter bags after mill is good, unpassable returns defibrination once more; Add in the 500 kg corn oil of refining filtering good slurries, mixture is heated to 65-70 degree and allocates; Allocation process will add an amount of emulsifying dispersant, essence, and pigment, sugar, salt, vitamin, anticorrisive agent, food additives such as anti-oxidant, all raw materials must meet the food-grade materials, meet relevant use standard; Carry out high shear after the allotment and stir, spend in the environment through high temperature sterilization or pasteurize/be cooled to 20-40 degree/chillings/kneading/can/again and refrigerate-5-5.
Embodiment 6: 50 parts of the quality of said grease, and 30 parts of the edible vegetable seeds benevolence that is rich in phytoprotein, 15 parts of the quality of water, food additives are an amount of the adding in 1-10 parts of scopes.
Adopt 300 kilograms in the almond of the fresh/full grains/removal moldy metamorphism of selected mistake, after the shelling peeling, after cleaning up with drinking water; Adding 150 kilograms of drinking water boils; The almond that boils, carry out defibrination with modern paste mill grinding or with traditional stone mill then, it is more carefully good more that the defibrination process is ground; Filter through 60-100 purpose filter bags after mill is good, unpassable returns defibrination once more; Add in the 500 kg corn oil of refining filtering good slurries, mixture is heated to 65-70 degree and allocates; Allocation process will add an amount of emulsifying dispersant, essence, and pigment, sugar, salt, vitamin, anticorrisive agent, food additives such as anti-oxidant, all raw materials must meet the food-grade materials, meet relevant use standard; Carry out high shear after the allotment and stir, spend in the environment through high temperature sterilization or pasteurize/be cooled to 20-40 degree/chillings/kneading/can/again and refrigerate-5-5.
Embodiment 7: 65 parts of the quality of said grease, and 15 parts of the edible vegetable seeds benevolence that is rich in phytoprotein, 12 parts of the quality of water, food additives are an amount of the adding in 1-10 parts of scopes.
Adopt 150 kilograms in the melon seeds of the fresh/full grains/removal moldy metamorphism of selected mistake, after the shelling peeling, after cleaning up with drinking water; Adding 120 kilograms of drinking water boils; The melon seeds that boil, carry out defibrination with modern paste mill grinding or with traditional stone mill then, it is more carefully good more that the defibrination process is ground; Filter through 60-100 purpose filter bags after mill is good, unpassable returns defibrination once more; Add in 650 kilograms of palm oils of refining filtering good slurries, mixture is heated to 65-70 degree and allocates; Allocation process will add an amount of emulsifying dispersant, essence, and pigment, sugar, salt, vitamin, anticorrisive agent, food additives such as anti-oxidant, all raw materials must meet the food-grade materials, meet relevant use standard; Carry out high shear after the allotment and stir, again through high temperature sterilization or pasteurize/be cooled to 20-40 degree/chillings/kneading/can/spend the environment matured 15-25.
Embodiment 8: 65 parts of the quality of said grease, and 12 parts of the edible vegetable seeds benevolence that is rich in phytoprotein, 18 parts of the quality of water, food additives are an amount of the adding in 1-10 parts of scopes.
Adopt 120 kilograms of the sunflower seeds of the fresh/full grains/removal moldy metamorphism of selected mistake, after the shelling peeling, after cleaning up with drinking water; Adding 180 kilograms of drinking water boils; The sunflower seeds that boils, carry out defibrination with modern paste mill grinding or with traditional stone mill then, it is more carefully good more that the defibrination process is ground; Filter through 60-100 purpose filter bags after mill is good, unpassable returns defibrination once more; Add in 650 kilograms of palm oils of refining filtering good slurries, mixture is heated to 65-70 degree and allocates; Allocation process will add an amount of emulsifying dispersant, essence, and pigment, sugar, salt, vitamin, anticorrisive agent, food additives such as anti-oxidant, all raw materials must meet the food-grade materials, meet relevant use standard; Carry out high shear after the allotment and stir, again through high temperature sterilization or pasteurize/be cooled to 20-40 degree/chillings/kneading/can/spend the environment matured 15-25.
Claims (6)
1. vegetable protein grease; It comprises at least a in edible vegetable oil, animal oil and the microbial grease; It is characterized in that forming: 50-85 parts of greases, 1-40 parts of the edible vegetable seeds benevolence that is rich in phytoprotein, 10-45 parts in water by following substances in parts by weight; 1-10 parts of the quality of food additives; Defibrination again after wherein the edible vegetable seeds benevolence elder generation water that is rich in phytoprotein being boiled, the granularity of slurry is more than 60 orders, and finished product is solid-state for being fluid state or plasticity.
2. a kind of vegetable protein grease according to claim 1; It is characterized in that forming: 60-80 parts of greases by following substances in parts by weight; 5-20 parts of the edible vegetable seeds benevolence that is rich in phytoprotein, 15-35 parts in water, 3-8 parts of the quality of food additives.
3. a kind of vegetable protein grease according to claim 1 and 2, it is characterized in that: described food additives comprise food emulsifying agent, anti-oxidant, essence, pigment, anticorrisive agent, sugar and salt.
4. a kind of vegetable protein grease according to claim 1 and 2 is characterized in that: said grease is for being rich in linoleic grease, and the linoleic acid mass content is greater than 50%;
A kind of vegetable protein grease according to claim 4 is characterized in that: said grease is one or more in cotton oil, soya-bean oil and the corn oil.
5. a kind of vegetable protein grease according to claim 1 and 2 is characterized in that: one or more that the said edible vegetable seeds benevolence that is rich in phytoprotein is olive, peanut, beans, walnut, sesame, almond, sunflower seeds and melon seeds.
6.1 the said a kind of vegetable protein grease of-6 arbitrary claims, its preparation method is characterized in that being processed by following each step:
(1) the edible vegetable seeds benevolence elder generation water that is rich in phytoprotein is boiled after defibrination again, the granularity of slurry is more than 60 orders;
(2) join said slurry in the grease, mixture is heated to 65-70 degree, carries out the allotment of food additives, stirs, and high temperature sterilization or pasteurize are cooled to chilling again behind 20-40 degree, mediate, and can is a finished product again after refrigeration or the slaking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102138799A CN102696785A (en) | 2012-06-27 | 2012-06-27 | Vegetable protein oil and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102138799A CN102696785A (en) | 2012-06-27 | 2012-06-27 | Vegetable protein oil and preparation method thereof |
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| Publication Number | Publication Date |
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| CN102696785A true CN102696785A (en) | 2012-10-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012102138799A Pending CN102696785A (en) | 2012-06-27 | 2012-06-27 | Vegetable protein oil and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107365621A (en) * | 2017-08-25 | 2017-11-21 | 青岛豪坤食品配料有限公司 | A kind of animal fat and its extracting method |
| CN107474935A (en) * | 2017-08-25 | 2017-12-15 | 青岛豪坤食品配料有限公司 | A kind of animal fat and its extraction process |
Citations (2)
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|---|---|---|---|---|
| CN1484965A (en) * | 2002-09-23 | 2004-03-31 | 吴凤锷 | Edible oil and its production method |
| CN101301011A (en) * | 2008-07-01 | 2008-11-12 | 内蒙古蒙牛乳业（集团）股份有限公司 | Plant butter and producing method thereof |
-
2012
- 2012-06-27 CN CN2012102138799A patent/CN102696785A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1484965A (en) * | 2002-09-23 | 2004-03-31 | 吴凤锷 | Edible oil and its production method |
| CN101301011A (en) * | 2008-07-01 | 2008-11-12 | 内蒙古蒙牛乳业（集团）股份有限公司 | Plant butter and producing method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 《农村科技》 19941231 郭安民等 "杏仁清凉饮料的生产" , 第1期 * |
| 《食品工业科技》 20031231 刘助生等 "不同提取工艺对花生乳物理、化学及感官特性的影响" , 第3期 * |
| 刘助生等: ""不同提取工艺对花生乳物理、化学及感官特性的影响"", 《食品工业科技》 * |
| 郭安民等: ""杏仁清凉饮料的生产"", 《农村科技》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107365621A (en) * | 2017-08-25 | 2017-11-21 | 青岛豪坤食品配料有限公司 | A kind of animal fat and its extracting method |
| CN107474935A (en) * | 2017-08-25 | 2017-12-15 | 青岛豪坤食品配料有限公司 | A kind of animal fat and its extraction process |
| CN107474935B (en) * | 2017-08-25 | 2020-08-14 | 青岛豪坤食品配料有限公司 | Animal fat and extraction process thereof |
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