CN105851271A - Edible blend oil with heat clearing and internal heat decreasing effects and preparation method thereof - Google Patents
Edible blend oil with heat clearing and internal heat decreasing effects and preparation method thereof Download PDFInfo
- Publication number
- CN105851271A CN105851271A CN201610241240.XA CN201610241240A CN105851271A CN 105851271 A CN105851271 A CN 105851271A CN 201610241240 A CN201610241240 A CN 201610241240A CN 105851271 A CN105851271 A CN 105851271A
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- Prior art keywords
- oil
- parts
- heat
- raw material
- clearing
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Abstract
The invention provides edible blend oil with heat clearing and internal heat decreasing effects and a preparation method thereof. The edible blend oil is prepared from, by weight, 8-12 parts of rapeseed oil, 11-13 parts of cottonseed oil, 11-15 parts of olive oil, 9-15 parts of camellia oil, 6-9 parts of basil seeds, 13-17 parts of peanuts, 14-17 parts of soybean oil, 6-9 parts of fish oil, 5-8 parts of peppermint essential oil and 3-5 parts of chrysanthemum flowers. Basil seeds and chrysanthemum flowers added into the raw materials can effectively achieve the heat clearing and internal heat decreasing effects, by means of the preparation method, the original taste of the oil can be kept in the preparation process, loss of beneficial ingredients is not caused, and the preparation method can adapt to industrial production and processing and can be further applied and popularized.
Description
Technical field
The present invention relates to food ready-mixed oil field, be specifically related to a kind of there is heat-clearing and fire-reducing effect
Edible blend oil and preparation method thereof.
Background technology
Development now with society's science and technology so that the quality of the life of self is pursued by people
More and more higher, particularly in terms of present diet, be not only particular about safety, more exquisite is
The aspects such as the color, smell and taste to food materials.
China, in eating habit before, is animal fat often as edible auxiliary material grease,
But when being eaten for a long time animal fat, owing to animal raw fat is typically all the saturability fat of solid-state
Fat acid, can corrode our vascular wall, and the nutrition supplemented is the most single, it is impossible to meet existing
Comprehensively supplement for healthy people；Vegetable fat is generally that liquid do not wraps can aliphatic acid
Composition, although do not corrode our vascular wall during being eaten for a long time, but nutritional labeling is more
Single.
Summary of the invention
For the deficiencies in the prior art, the invention provides a kind of food with heat-clearing and fire-reducing effect
With ready-mixed oil and preparation method thereof so that oil product has effective heat-clearing and fire-reducing effect, can quilt
Further genralrlization is applied.
For realizing object above, the present invention is achieved by the following technical programs:
A kind of edible blend oil with heat-clearing and fire-reducing effect, the weight of raw material is divided by following component
For: rapeseed oil 8-12 part, cottonseed oil 11-13 part, olive oil 11-15 part, camellia oil 9-15
Part, basil seed 6-9 part, peanut oil 13-17 part, soybean oil 14-17 part, fish oil 6-9 part,
Peppermint essential oil 5-8 part, chrysanthemum 3-5 part.
Preferably, the weight of raw material is divided into by following component: rapeseed oil 10-12 part, cottonseed oil
12-13 part, olive oil 12-14 part, camellia oil 11-14 part, basil seed 8-9 part, peanut oil
14-16 part, soybean oil 15-17 part, fish oil 8-9 part, Peppermint essential oil 5-6 part, chrysanthemum 3-4
Part.
Preferably, the weight of raw material is divided into by following component: rapeseed oil 10 parts, cottonseed oil 12
Part, 14 parts of olive oil, camellia oil 11 parts, basil seed 8 parts, peanut oil 14 parts, soybean oil
15 parts, 8 parts of fish oil, Peppermint essential oil 5 parts, chrysanthemum 3 parts.
The preparation method of the described edible blend oil with heat-clearing and fire-reducing effect, operating procedure is such as
Under:
1) chrysanthemum, basil seed are carried out drying, then carry out pulverization process；
2) will heat by weight by raw material rapeseed oil, cottonseed oil, peanut oil, soybean oil
Process, and be added to step 1) chrysanthemum that processes, basil seed raw material；
3) by step 2) raw material carry out cooling process, and continue wherein to add olive oil 14
Part, camellia oil, fish oil, Peppermint essential oil mixing and stirring；
4) by step 3) raw material carries out filtration treatment,.
Preferably, described step 2) heating-up temperature be 40-50 DEG C.
Preferably, described step 2) heat time be 1-2 hour.
The invention provides a kind of edible blend oil with heat-clearing and fire-reducing effect and preparation side thereof
Method, the basil seed added in raw material, there is toxin expelling, heat-clearing, invigorating the spleen, nourishing the stomach, Weight-reducing health
Etc. effect, the good fiber quality of basil seed can promote the Metabolism of Normal of internal blood fat and lipoprotein, subtracts
The absorption of few enteral cholesterol, and then reduce the concentration of fat in blood, reduce heart disease, apoplexy,
The Probability of hypertension；The chrysanthemum used in raw material also has a scattered wind heat-clearing, flat liver improving eyesight,
Clearing heat and detoxicating effect, and olive oil can provide multiple nutrients to become for eater with camellia oil
Point.The boiling etc. using relatively low temperature in preparation method operates, it is possible to by basil seed and chrysanthemum
Organic principle non-destructive incorporate in oil body, the oil product that some are affected by high temperature, use
Remixing after cooling, significantly ensure that the quality of oil product, preparation method can be suitably used for industrialized
Production and processing, can be further generalized application.
Detailed description of the invention
For making the purpose of the embodiment of the present invention, technical scheme and advantage clearer, below will knot
Close embodiments of the invention, the technical scheme in the embodiment of the present invention is carried out clearly and completely
Describe.Based on the embodiment in the present invention, those of ordinary skill in the art are not making creation
The every other embodiment obtained under property work premise, broadly falls into the scope of protection of the invention.
Embodiment 1:
A kind of edible blend oil with heat-clearing and fire-reducing effect, the weight of raw material is divided by following component
For rapeseed oil 10 parts, cottonseed oil 12 parts, 14 parts of olive oil, camellia oil 11 parts, basil seed 8
Part, peanut oil 14 parts, soybean oil 15 parts, 8 parts of fish oil, Peppermint essential oil 5 parts, chrysanthemum 3
Part.
Having the preparation method of the edible blend oil of heat-clearing and fire-reducing effect, operating procedure is as follows:
1) chrysanthemum, basil seed are carried out drying, then carry out pulverization process；
2) will heat by weight by raw material rapeseed oil, cottonseed oil, peanut oil, soybean oil
Process, and be added to step 1) chrysanthemum that processes, basil seed raw material, heating-up temperature is
50 DEG C, the heat time is 1 hour；
3) by step 2) raw material carry out cooling process, and continue wherein to add olive oil 14
Part, camellia oil, fish oil, Peppermint essential oil mixing and stirring；
4) by step 3) raw material carries out filtration treatment,.
Embodiment 2:
A kind of edible blend oil with heat-clearing and fire-reducing effect, the weight of raw material is divided by following component
For rapeseed oil 12 parts, cottonseed oil 11 parts, 11 parts of olive oil, camellia oil 9 parts, basil seed 6
Part, peanut oil 17 parts, soybean oil 14 parts, 9 parts of fish oil, Peppermint essential oil 5 parts, chrysanthemum 3
Part.
Having the preparation method of the edible blend oil of heat-clearing and fire-reducing effect, operating procedure is as follows:
1) chrysanthemum, basil seed are carried out drying, then carry out pulverization process；
2) will heat by weight by raw material rapeseed oil, cottonseed oil, peanut oil, soybean oil
Process, and be added to step 1) chrysanthemum that processes, basil seed raw material, heating-up temperature is
40 DEG C, the heat time is 2 hours；
3) by step 2) raw material carry out cooling process, and continue wherein to add olive oil 14
Part, camellia oil, fish oil, Peppermint essential oil mixing and stirring；
4) by step 3) raw material carries out filtration treatment,.
Embodiment 3:
A kind of edible blend oil with heat-clearing and fire-reducing effect, the weight of raw material is divided by following component
For rapeseed oil 8 parts, cottonseed oil 11 parts, 12 parts of olive oil, camellia oil 15 parts, basil seed 6
Part, peanut oil 16 parts, soybean oil 14 parts, 7 parts of fish oil, Peppermint essential oil 6 parts, chrysanthemum 5
Part.
Having the preparation method of the edible blend oil of heat-clearing and fire-reducing effect, operating procedure is as follows:
1) chrysanthemum, basil seed are carried out drying, then carry out pulverization process；
2) will heat by weight by raw material rapeseed oil, cottonseed oil, peanut oil, soybean oil
Process, and be added to step 1) chrysanthemum that processes, basil seed raw material, heating-up temperature is
50℃；
3) by step 2) raw material carry out cooling process, and continue wherein to add olive oil 14
Part, camellia oil, fish oil, Peppermint essential oil mixing and stirring；
4) by step 3) raw material carries out filtration treatment,.
Embodiment 4:
A kind of edible blend oil with heat-clearing and fire-reducing effect, the weight of raw material is divided by following component
For rapeseed oil 10 parts, cottonseed oil 13 parts, 13 parts of olive oil, camellia oil 11 parts, basil seed 6
Part, peanut oil 15 parts, soybean oil 17 parts, 6 parts of fish oil, Peppermint essential oil 8 parts, chrysanthemum 4
Part.
Having the preparation method of the edible blend oil of heat-clearing and fire-reducing effect, operating procedure is as follows:
1) chrysanthemum, basil seed are carried out drying, then carry out pulverization process；
2) will heat by weight by raw material rapeseed oil, cottonseed oil, peanut oil, soybean oil
Process, and be added to step 1) chrysanthemum that processes, basil seed raw material, the heat time is 1
Hour；
3) by step 2) raw material carry out cooling process, and continue wherein to add olive oil 14
Part, camellia oil, fish oil, Peppermint essential oil mixing and stirring；
4) by step 3) raw material carries out filtration treatment,.
Embodiment 5:
A kind of edible blend oil with heat-clearing and fire-reducing effect, the weight of raw material is divided by following component
For rapeseed oil 8 parts, cottonseed oil 12 parts, 15 parts of olive oil, camellia oil 14 parts, basil seed 9
Part, peanut oil 13 parts, soybean oil 15 parts, 6 parts of fish oil, Peppermint essential oil 5 parts, chrysanthemum 3
Part.
Having the preparation method of the edible blend oil of heat-clearing and fire-reducing effect, operating procedure is as follows:
1) chrysanthemum, basil seed are carried out drying, then carry out pulverization process；
2) will heat by weight by raw material rapeseed oil, cottonseed oil, peanut oil, soybean oil
Process, and be added to step 1) chrysanthemum that processes, basil seed raw material；
3) by step 2) raw material carry out cooling process, and continue wherein to add olive oil 14
Part, camellia oil, fish oil, Peppermint essential oil mixing and stirring；
4) by step 3) raw material carries out filtration treatment,.
Above example only in order to technical scheme to be described, is not intended to limit；Although
With reference to previous embodiment, the present invention is described in detail, those of ordinary skill in the art
It is understood that the technical scheme described in foregoing embodiments still can be modified by it,
Or wherein portion of techniques feature is carried out equivalent；And these amendments or replacement, not
The essence making appropriate technical solution departs from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (6)
1. an edible blend oil with heat-clearing and fire-reducing effect, it is characterised in that the weight of raw material
Amount is divided into by following component: rapeseed oil 8-12 part, cottonseed oil 11-13 part, olive oil 11-15
Part, camellia oil 9-15 part, basil seed 6-9 part, peanut oil 13-17 part, soybean oil 14-17
Part, fish oil 6-9 part, Peppermint essential oil 5-8 part, chrysanthemum 3-5 part.
There is the edible blend oil of heat-clearing and fire-reducing effect the most as claimed in claim 1, its feature
Being, the weight of raw material is divided into by following component: rapeseed oil 10-12 part, cottonseed oil 12-13 part,
Olive oil 12-14 part, camellia oil 11-14 part, basil seed 8-9 part, peanut oil 14-16 part,
Soybean oil 15-17 part, fish oil 8-9 part, Peppermint essential oil 5-6 part, chrysanthemum 3-4 part.
There is the edible blend oil of heat-clearing and fire-reducing effect the most as claimed in claim 2, its feature
Being, the weight of raw material is divided into by following component: rapeseed oil 10 parts, cottonseed oil 12 parts, olive
Olive oil 14 parts, camellia oil 11 parts, basil seed 8 parts, peanut oil 14 parts, soybean oil 15 parts,
8 parts of fish oil, Peppermint essential oil 5 parts, chrysanthemum 3 parts.
4. the edible tune with heat-clearing and fire-reducing effect as described in claim 1-3 any of which item
Preparation method with oil, it is characterised in that operating procedure is as follows:
1) chrysanthemum, basil seed are carried out drying, then carry out pulverization process；
2) will heat by weight by raw material rapeseed oil, cottonseed oil, peanut oil, soybean oil
Process, and be added to step 1) chrysanthemum that processes, basil seed raw material；
3) by step 2) raw material carry out cooling process, and continue wherein to add olive oil 14
Part, camellia oil, fish oil, Peppermint essential oil mixing and stirring；
4) by step 3) raw material carries out filtration treatment,.
There is the preparation side of the edible blend oil of heat-clearing and fire-reducing effect the most as claimed in claim 4
Method, it is characterised in that described step 2) heating-up temperature be 40-50 DEG C.
There is the preparation side of the edible blend oil of heat-clearing and fire-reducing effect the most as claimed in claim 4
Method, it is characterised in that described step 2) heat time be 1-2 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610241240.XA CN105851271A (en) | 2016-04-15 | 2016-04-15 | Edible blend oil with heat clearing and internal heat decreasing effects and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610241240.XA CN105851271A (en) | 2016-04-15 | 2016-04-15 | Edible blend oil with heat clearing and internal heat decreasing effects and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851271A true CN105851271A (en) | 2016-08-17 |
Family
ID=56633341
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610241240.XA Pending CN105851271A (en) | 2016-04-15 | 2016-04-15 | Edible blend oil with heat clearing and internal heat decreasing effects and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105851271A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110999987A (en) * | 2019-12-20 | 2020-04-14 | 广州市天泷食品有限公司 | Rapeseed oil |
| CN114601141A (en) * | 2022-03-22 | 2022-06-10 | 廖建龙 | Seasoning vegetable oil and preparation method thereof |
| CN115678673A (en) * | 2022-10-20 | 2023-02-03 | 福建新德食品有限公司 | Blend oil and production process thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144676A (en) * | 2011-03-11 | 2011-08-10 | 天津龙威粮油工业有限公司 | Cool edible oil and preparation method thereof |
| CN102379352A (en) * | 2010-09-03 | 2012-03-21 | 李平安 | Nutrition-strengthened edible oil |
| CN103815060A (en) * | 2014-03-06 | 2014-05-28 | 洛阳春魁农业开发有限公司 | Heat-clearing and wind-dispelling peony seed blend oil and preparation method |
-
2016
- 2016-04-15 CN CN201610241240.XA patent/CN105851271A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102379352A (en) * | 2010-09-03 | 2012-03-21 | 李平安 | Nutrition-strengthened edible oil |
| CN102144676A (en) * | 2011-03-11 | 2011-08-10 | 天津龙威粮油工业有限公司 | Cool edible oil and preparation method thereof |
| CN103815060A (en) * | 2014-03-06 | 2014-05-28 | 洛阳春魁农业开发有限公司 | Heat-clearing and wind-dispelling peony seed blend oil and preparation method |
Non-Patent Citations (1)
| Title |
|---|
| 丁保淼等: "《食用油脂贮藏加工技术100问》", 31 July 2015, 北京：中国农业出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110999987A (en) * | 2019-12-20 | 2020-04-14 | 广州市天泷食品有限公司 | Rapeseed oil |
| CN114601141A (en) * | 2022-03-22 | 2022-06-10 | 廖建龙 | Seasoning vegetable oil and preparation method thereof |
| CN115678673A (en) * | 2022-10-20 | 2023-02-03 | 福建新德食品有限公司 | Blend oil and production process thereof |
| CN115678673B (en) * | 2022-10-20 | 2024-04-12 | 福建新德食品有限公司 | Purification device |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160817 |