CN102649888A - Edible printing ink and preparation method thereof - Google Patents
Edible printing ink and preparation method thereof Download PDFInfo
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- CN102649888A CN102649888A CN2012101382235A CN201210138223A CN102649888A CN 102649888 A CN102649888 A CN 102649888A CN 2012101382235 A CN2012101382235 A CN 2012101382235A CN 201210138223 A CN201210138223 A CN 201210138223A CN 102649888 A CN102649888 A CN 102649888A
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- Inks, Pencil-Leads, Or Crayons (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses edible printing ink and a preparation method thereof. The edible printing ink is prepared from pure natural substances comprising cane sugar, soybean oil, monascus color, gardenia yellow and gardenia blue, xanthan gum serving as aid, thickening emulsifier and distilled water through water thermal agitation and homogeneous refining. The edible printing ink can be directly printed on the surfaces of food and medicines, has a bright color and stable performances, and has the advantages of high flowability, viscosity and adhesive force, no diosmose, clear handwriting, no deckle edge, smooth and bright coating and the like. The substance generated by physical or chemical action after mutually mixing does not damage breathing and health of a human body, is easy to recycle, does not generate heavy pollution to the environment, can meet the color printing requirement, and can also meet the edible requirement of the related standard designated by the state.
Description
Technical field
The present invention relates to the technical field of domestic cookers, especially refer to a kind of edible printing-ink and preparation method thereof.
Background technology
Edible printing-ink is of many uses on food, healthcare products and medicine, is mainly used in marks such as printout surface related text, pattern such as capsule, tablet, candy, fruit, birds, beasts and eggs.Available edible printing-ink directly is printed directly on pattern, trade mark on the food, and this just requires printing ink must have the characteristics of general printing ink, and is clear like picture and text, color is full, evenly, wear resisting property is good etc.; What is more important, because printing ink finally will be eaten, the security of printing ink also will have absolute assurance so; Domestic edible printing ink mainly still leans on import at present; Though and external product is superior in quality, its price is also considerable, has increased production cost of products greatly.How to research and develop the low-cost edible printing-ink of bright-colored, nontoxic, pollution-free, edible environmental protection, become the emphasis of numerous scientific and technological research staff's researchs.
Summary of the invention
A kind of food printing-ink of the present invention and preparation method thereof; Adopt sucrose, VT 18, Monascus color, Gardenia Yellow, gardenia blue pure natural substance; Adopt XG 550 to prepare edible printing-ink through hydro-thermal stirring, homogeneous micronization as auxiliary agent and thickener/emulsifier, adding distil water; Edible printing-ink can directly be printed in printing ink the surface of food and medicine, becomes a new highlight of printing ink development, can realize the purpose of low-cost edible printing ink ability environmental protection production.
To achieve these goals; Technical solution of the present invention is: a kind of food printing-ink and preparation method thereof: earlier zero(ppm) water is placed the hydro-thermal stirred autoclave; Reaction kettle keeps 50 ℃～60 ℃ of constant temperature, sucrose is added in the reaction kettle stir, and dissolves fully up to sucrose; Pigment (Monascus color, Gardenia Yellow, gardenia blue) and XG 550 are mixed with mixing machine, add lentamente in the reaction kettle, stirring is dissolved it fully; Agitating vane is transferred to low speed, VT 18 is added lentamente again, make Qi Heshui fully emulsified, re-use clarifixator and carry out homogeneous micronization, leaving standstill 5h printing ink does not have layering, is the food printing-ink.
Food printing-ink of the present invention is bright in luster, and stable performance has mobile preferably and viscosity and sticking power, and fixation property is good; No phenomenon of osmosis, writing is clear, no burr; The characteristics such as smooth, light of filming, the material that its mutual mixed physics or chemical action produce does not cause any harm the easy recovery utilization to human body respiration, health; Environment is not also caused big pollution, can satisfy the needs of print color, can satisfy the edible demand that meets national specified relevant criterion again.
Embodiment
, the prescription:Name of an article usage ratio
Sucrose 35.75%～35.85%
Monascus color 1.0%
Gardenia Yellow 1.0%
Gardenia blue 1.0%
XG 550 0.15%～0.25%
VT 18 43.0%
Zero(ppm) water 20.0%
2, embodiment:
Embodiment 1:
Elder generation places the hydro-thermal stirred autoclave with 20% zero(ppm) water, and reaction kettle keeps 50 ℃～60 ℃ of constant temperature, with stirring in 35.85% the sucrose adding reaction kettle, dissolves fully up to sucrose; The XG 550 of pigment 1% Monascus color and 0.15% is mixed with mixing machine, add lentamente in the reaction kettle, stirring is dissolved it fully; Agitating vane is transferred to low speed, 43% VT 18 is added lentamente again, make Qi Heshui fully emulsified, re-use clarifixator and carry out homogeneous micronization, leaving standstill 5h printing ink does not have layering, is red food printing-ink.
Embodiment 2:
Elder generation places the hydro-thermal stirred autoclave with 20% zero(ppm) water, and reaction kettle keeps 50 ℃～60 ℃ of constant temperature, 35.80% sucrose is added in the reaction kettle stir, and dissolves fully up to sucrose; The Gardenia Yellow of pigment 1% and 0.2% XG 550 are mixed with mixing machine, add lentamente in the reaction kettle, stirring is dissolved it fully; Agitating vane is transferred to low speed, 43% VT 18 is added lentamente again, make Qi Heshui fully emulsified, re-use clarifixator and carry out homogeneous micronization, leaving standstill 5h printing ink does not have layering, is the yellow food printing-ink.
Embodiment 3:
Elder generation places the hydro-thermal stirred autoclave with 20% zero(ppm) water, and reaction kettle keeps 50 ℃～60 ℃ of constant temperature, 35.75 sucrose is added in the reaction kettle stir, and dissolves fully up to sucrose; The gardenia blue of pigment 1% and 0.25% XG 550 are mixed with mixing machine, add lentamente in the reaction kettle, stirring is dissolved it fully; Agitating vane is transferred to low speed, 43% VT 18 is added lentamente again, make Qi Heshui fully emulsified, re-use clarifixator and carry out homogeneous micronization, leaving standstill 5h printing ink does not have layering, is blue food printing-ink.
The above; Embodiment only is that preferred implementation of the present invention is described; Be not that scope of the present invention is limited; Under the prerequisite of the spirit that does not break away from the present invention's technology, various distortion and improvement that this area engineering technical personnel make technical scheme of the present invention all should fall in the definite protection domain of claims of the present invention.
Claims (2)
1. edible printing-ink and preparation method thereof is characterized in that: zero(ppm) water is placed the hydro-thermal stirred autoclave, and 50 ℃～60 ℃ of constant temperature add sucrose to stir and dissolve fully up to sucrose; Pigment (Monascus color, Gardenia Yellow, gardenia blue) and XG 550 are mixed with mixing machine, add lentamente in the reaction kettle, stirring is dissolved it fully; Again VT 18 is added lentamente fully emulsified, homogeneous micronization again, leaving standstill 5h printing ink does not have layering, is the food printing-ink.
2. a kind of edible printing-ink according to claim 1 and preparation method thereof is characterized in that: edible printing-ink prescription is following: sucrose 35.75%～35.85%, Monascus color 1.0%, Gardenia Yellow 1.0%, gardenia blue 1.0%, XG 550 0.15%～0.25%, VT 18 43.0%, zero(ppm) water 20.0%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101382235A CN102649888A (en) | 2012-05-07 | 2012-05-07 | Edible printing ink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101382235A CN102649888A (en) | 2012-05-07 | 2012-05-07 | Edible printing ink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102649888A true CN102649888A (en) | 2012-08-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2012101382235A Pending CN102649888A (en) | 2012-05-07 | 2012-05-07 | Edible printing ink and preparation method thereof |
Country Status (1)
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| CN (1) | CN102649888A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102924997A (en) * | 2012-10-24 | 2013-02-13 | 南京雨润食品有限公司 | Food-level blue stamp-pad ink for stamping pig carcasses |
| CN103224730A (en) * | 2013-05-14 | 2013-07-31 | 哈尔滨商业大学 | Preparation method of temperature-resistance edible printing ink |
| CN104277578A (en) * | 2014-11-11 | 2015-01-14 | 合肥皖为电气设备工程有限责任公司 | Printing ink with good color fixation and no penetration and production method of printing ink |
| CN104861768A (en) * | 2015-06-03 | 2015-08-26 | 通化师范学院 | Acanthopanax sessiliflorus seem berry anthocyanin edible ink and preparation method |
| CN105331194A (en) * | 2015-12-04 | 2016-02-17 | 大连工业大学 | Edible nanocrystal cellulose ink and preparation method thereof |
| CN106366766A (en) * | 2016-08-31 | 2017-02-01 | 张文涛 | Anti-counterfeiting waterborne ink for medicine packaging and preparation method of anti-counterfeiting waterborne ink |
| WO2019051751A1 (en) * | 2017-09-14 | 2019-03-21 | 兰木长 | Preparation method for edible ink |
-
2012
- 2012-05-07 CN CN2012101382235A patent/CN102649888A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102924997A (en) * | 2012-10-24 | 2013-02-13 | 南京雨润食品有限公司 | Food-level blue stamp-pad ink for stamping pig carcasses |
| CN103224730A (en) * | 2013-05-14 | 2013-07-31 | 哈尔滨商业大学 | Preparation method of temperature-resistance edible printing ink |
| CN103224730B (en) * | 2013-05-14 | 2014-10-29 | 哈尔滨商业大学 | Preparation method of temperature-resistance edible printing ink |
| CN104277578A (en) * | 2014-11-11 | 2015-01-14 | 合肥皖为电气设备工程有限责任公司 | Printing ink with good color fixation and no penetration and production method of printing ink |
| CN104861768A (en) * | 2015-06-03 | 2015-08-26 | 通化师范学院 | Acanthopanax sessiliflorus seem berry anthocyanin edible ink and preparation method |
| CN105331194A (en) * | 2015-12-04 | 2016-02-17 | 大连工业大学 | Edible nanocrystal cellulose ink and preparation method thereof |
| CN106366766A (en) * | 2016-08-31 | 2017-02-01 | 张文涛 | Anti-counterfeiting waterborne ink for medicine packaging and preparation method of anti-counterfeiting waterborne ink |
| WO2019051751A1 (en) * | 2017-09-14 | 2019-03-21 | 兰木长 | Preparation method for edible ink |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120829 |