CN102640931B - 魔芋保健消渴胶囊及其制备方法 - Google Patents

魔芋保健消渴胶囊及其制备方法 Download PDF

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CN102640931B
CN102640931B CN2012101391164A CN201210139116A CN102640931B CN 102640931 B CN102640931 B CN 102640931B CN 2012101391164 A CN2012101391164 A CN 2012101391164A CN 201210139116 A CN201210139116 A CN 201210139116A CN 102640931 B CN102640931 B CN 102640931B
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CN102640931A (zh
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李全进
陈虎昌
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Shandong Hui run canteen Limited by Share Ltd
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WEIFANG HUIRUN FOOD CO Ltd
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Abstract

本发明公开了一种魔芋保健消渴胶囊及其制备方法，所述胶囊由魔芋胶85-95克、黑米5-10克、生物铁0.5-2克、维生素0.5-2克制成；所述的制备方法包括备料、混合和胶囊制备步骤；本发明的优点在于：满足消渴患者的需求；解决消渴病并发症之苦；预防及食疗消渴疾病的发病率；药食同源、纯天然，没有任何激素、没有任何毒副作用，坚持服用，具有预防消渴病发生，又有食疗的双重作用；制备方法简单，生产成本低，形成胶囊产品后食用方便，效果好；经济效果好。

Description

魔芋保健消渴胶囊及其制备方法
技术领域
本发明涉及一种魔芋保健食品，具体地说是一种魔芋保健消渴胶囊及其制备方法，属于保健食品领域。
背景技术        
魔芋（Amorophophallus Konjac）属天南星科多年生草本植物，在我国西南部地区和中西部地区有着悠久的种植历史。魔芋的主要成分是葡甘露聚糖，是一种低热能、低蛋白质、高膳食纤维的食品，并且富含人体所需的十几种氨基酸、维生素、复合多糖和微量元素，作为功能性食品，对高血压、肥胖症、糖尿病、便秘有一定疗效，可以排毒体内毒素和垃圾，预防及食疗结肠癌、食道癌等癌症。另外，还具有水溶、增稠、稳定、悬浮、凝胶、成膜、粘结等多种理化特性，所以是一种天然的保健食品又是理想的食品添加剂。
消渴病是中国传统医学的病名，是指以多饮、多尿、多食及消瘦、疲乏、尿甜为主要特征的综合病证。若做化验检查其主要特征为高血糖及尿糖。主要病变部位在肺、胃、肾，基本病机为阴津亏耗，燥热偏盛。
目前市场上的消渴产品主要有二类：一类是中药产品；另一类是化工合成产品。然而这些产品均存在一定的缺陷，主要是产品中不含可溶性纤维素（亲水），服用后起不到保健及治疗效果，反而造成患者病情加重，长期服用，会导致许多并发症发生，配伍不科学，技术非常落后，不能满足人体对健康的需求。消渴患者分1型和2型，也就是说先天性和后天性，患者需长期服药，目前市面上的这些产品无法从根本上预防治疗消渴患者，保持血糖和尿糖正常状态。
发明内容
为了解决上述问题，本发明设计了一种魔芋保健消渴胶囊及其制备方法，该胶囊以魔芋胶为主要成分，因魔芋胶粘度很大，粘度高达3.5万厘泊，单独无法制成胶囊，通过添加黑米从而制成胶囊，食用方便，效果好。
本发明的技术方案为：
一种魔芋保健消渴胶囊，所述胶囊由以下重量份的成分制成：
魔芋胶85-95克、黑米5-10克、生物铁0.5-2克、维生素0.5-2克。
优选地，魔芋胶90克、黑米8克、生物铁1克、维生素1克。
所述的魔芋胶是从魔芋植物的块茎里提取出的水凝胶状复合多糖，是一种高分子量、非离子型葡甘露聚糖（KGM）。魔芋胶的颗粒遇水后膨胀，然后破裂并释放出KGM的聚合物。
在本发明中魔芋胶的作用是作为胰岛β细胞提供所需的营养成分，提高胰岛β细胞的敏感度，减轻胰岛的负担，逐步恢复胰岛功能，促使其正常分泌胰岛素及C肽，最终达到自我需求稳定平衡状态。
所述的黑米为是一种药、食兼用的大米，属于糯米类。黑米是由禾本科植物稻经长期培育形成的一类特色品种。粒型有籼、粳两种，粒质分糯性和非糯性两类。糙米呈黑色或黑褐色。黑米外表墨黑，营养丰富，有“黑珍珠”和“世界米中之王”的美誉。
本发明中的黑米是在400℃的锅内翻炒20-25分钟，然后经粉碎机加工至100目细度。在本发明中黑米起到稳定剂及补充铁分子的作用，帮助魔芋胶能够顺利膨胀到100倍，因魔芋胶在40-50℃水温条件下外部吸水快、凝固形成膨胀层，导致内部无法膨胀。
所述的生物铁为从动物血液中提取出的铁元素，在本发明中起到营养补充剂的作用。
所述的维生素为维生素B和维生素C，混合比例为1︰1。在本发明中起到消除身体炎症的作用。
一种魔芋保健消渴胶囊的制备方法，包括以下步骤：
（1）备料：按照上述重量配比称量魔芋胶、黑米、生物铁和维生素，黑米在400℃的锅内烘干翻炒20-25分钟，然后经粉碎机加工至100目细度；
（2）混合：将上述步骤（1）得到的各种原料混合均匀；
（3）胶囊制备：将上述步骤（2）混合均匀的各原料经过胶囊灌装设备进行灌装，得到成品。
本发明魔芋保健消渴胶囊与传统的产品的不同特征在于：能给胰岛β细胞组织提供营养，使这些组织从休眠状态逐步恢复正常，产生胰岛素，C肽直到满足身体的需求量，最终保持自我平衡稳定状态。人体的各个部位是细胞组成的，细胞总量约60万兆亿个，每天正常死亡10万个，有的部位细胞有再生的，人从青年到老年，是细胞死亡的表现，换句话说也就是一个氧化的过程。胶囊中含有可溶性膳食纤维素，正是胰岛β细胞最需要的营养，才能保障胰岛β细胞的活性处于正常状态，分泌出胰岛素及C肽，使消渴患者逐步恢复正常，促使它走上良性循环的轨道，达到健康身体的目的。
本发明是根据营养学的原理，魔芋保健消渴胶囊含有丰富的复合多糖类、氨基酸、维生素及微量矿物质，有调节机体免疫功能，增强非特异性免疫、细胞免疫、体液免疫功能中的一个或几个方面。膳食纤维不被消化吸收，不含热量，又有饱腹感，且能减少和延缓葡萄糖的吸收，是粘性最大的食物纤维，在结肠内发酵产生被人体吸收的丙酸盐，刺激肝细胞加速糖酵解，并能降低血液循环中的游离脂肪酸水平，提高胰岛β细胞的敏感度，使糖耐量降低，最终达到预防保健及食疗消渴患者的目的。
食用本发明魔芋保健消渴胶囊前后及受试者血脂检查结果（食用时间65天）见下表：
生化指标 试验前 试验后
  n   m±SD n    m±SD
FBG(mg/%) 72  159.53±36.12 61  139.52±35.82
PBG(mg/%) 72  275.72±80.32 61  227.67±59.10
GBb(nmol 果糖 10mgHb) 71  91.68±21.76 27  77.93±17.83
TC(mg/%) 69  206.94±42.14 61  195.38±32.88
TG(mg/%) 69  166.13±98.25 61  139.59±72.31
HDL-C(mg/%) 69  58.23±11.92 61  59.18±11.79
LDL-C(mg/%) 69  115.49±35.11 61  108.30±28.16
通过以上结果可以看出，食用本发明魔芋保健消渴胶囊对消渴患者有降低血糖、以及其它症状的改善效果。
本发明的优点在于：满足消渴患者的需求；解决消渴病并发症之苦；预防及食疗消渴疾病的发病率；药食同源、纯天然，没有任何激素、没有任何毒副作用，坚持服用，具有预防消渴病发生，又有食疗的双重作用；制备方法简单，生产成本低，形成胶囊产品后食用方便，效果好；经济效果好。
具体实施方式
以下对本发明的优选实施例进行说明，应当理解，此处所描述的优选实施例仅用于说明和解释本发明，并不用于限定本发明。
实施例1
一种魔芋保健消渴胶囊，所述胶囊由以下重量份的成分制成：
魔芋胶85克、黑米5克、生物铁0.5克、维生素0.5克。
其中，所述的魔芋胶为成都市圣特蒙魔芋微粉有限责任公司生产的魔芋胶；
所述的黑米细度为100目；
所述的生物铁为天津市斯壮保健品科技有限公司生产的“血之铁”产品，粒度在1000-2000目，；
所述的维生素为维生素B和维生素C，混合比例为1比1。
实施例2
一种魔芋保健消渴胶囊，所述胶囊由以下重量份的成分制成：
魔芋胶95克、黑米10克、生物铁2克、维生素2克。
其中，所述的魔芋胶为成都市圣特蒙魔芋微粉有限责任公司生产的魔芋胶；
所述的黑米细度为100目；
所述的生物铁为天津市斯壮保健品科技有限公司生产的“血之铁”产品，粒度在1000-2000目，；
所述的维生素为维生素B和维生素C，混合比例为1比1。
实施例3
一种魔芋保健消渴胶囊，所述胶囊由以下重量份的成分制成：
魔芋胶90克、黑米8克、生物铁1克、维生素1克。
其中，所述的魔芋胶为成都市圣特蒙魔芋微粉有限责任公司生产的魔芋胶；
所述的黑米细度为100目；
所述的生物铁为天津市斯壮保健品科技有限公司生产的“血之铁”产品，粒度在1000-2000目，；
所述的维生素为维生素B和维生素C，混合比例为1比1。
实施例4
一种实施例1-3所述的魔芋保健消渴胶囊的制备方法，包括以下步骤：
（1）备料：按照上述重量配比称量魔芋胶、黑米、生物铁和维生素，黑米是在400℃的锅内烘干翻炒20-25分钟，然后经粉碎机加工至100目细度；
（2）混合：将上述步骤（1）得到的各种原料混合均匀；
（3）胶囊制备：将上述步骤（2）混合均匀的各原料经过胶囊灌装设备进行灌装，得到成品。
实施例5
实施例1所述的魔芋保健消渴胶囊的使用效果对比
食用本发明魔芋保健消渴胶囊以后受试者症状改善情况
受试时间：65天
症状 例数 食用量（克/天） 改善例数 改善率
易饥饿 35 4 31 88.6
夜尿 53 4 48 90.6
多饮 28 4 23 82.1
大便秘结 35 4 34 97.1
便稀 9 4 8 88.9
实施例6
实施例2所述的魔芋保健消渴胶囊的使用效果对比
食用本发明魔芋保健消渴胶囊以后受试者症状改善情况
受试时间：65天
症状 例数 食用量（克/天） 改善例数 改善率
易饥饿 40 4 36 90.0
夜尿 50 4 47 94.0
多饮 35 4 31 88.6
大便秘结 45 4 44 97.8
便稀 11 4 10 90.9
实施例7
实施例3所述的魔芋保健消渴胶囊的使用效果对比
食用本发明魔芋保健消渴胶囊以后受试者症状改善情况
受试时间：65天
症状 例数 食用量（克/天） 改善例数 改善率（%）
易饥饿 70 4 60 85.7
夜尿 51 4 45 88.2
多饮 35 4 29 82.9
大便秘结 30 4 28 93.3
便稀 15 4 13 86.7
除非另有说明，本发明中所采用的百分数均为重量百分数。
本发明各个实施例中，所用化工料均为本领域生产中所用之料，均可从市场中得到，且对于生产结果不会产生影响；在各工序中用到的设备，均采用当前生产中所用的常规设备，并无特别之处。
最后应说明的是：以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。

Claims (3)

1.一种魔芋保健消渴胶囊，其特征在于，所述胶囊由以下重量份的成分制成：
魔芋胶85-95克、黑米5-10克、生物铁0.5-2克、维生素0.5-2克；
所述魔芋保健消渴胶囊按照以下步骤制备： 
（1）备料：按照上述重量配比称量魔芋胶、黑米、生物铁和维生素，所述黑米在400℃的锅内烘干翻炒20-25分钟，然后经粉碎机加工至100目细度；所述的维生素为维生素B和维生素C，混合比例为1：1；
（2）混合：将上述步骤（1）得到的各种原料混合均匀；
（3）胶囊制备：将上述步骤（2）混合均匀的各原料经过胶囊灌装设备进行灌装，得到成品。
2.根据权利要求1所述的魔芋保健消渴胶囊，其特征在于：所述胶囊由以下重量份的成分制成：
魔芋胶90克、黑米8克、生物铁1克、维生素1克。
3.根据权利要求1所述的魔芋保健消渴胶囊，其特征在于：所述的生物铁为从动物血液中提取的铁元素。
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CN1190543A (zh) * 1997-02-14 1998-08-19 李平 一种胶囊食品
CN1943685A (zh) * 2006-10-18 2007-04-11 华中农业大学 一种含有寡聚黄烷醇的魔芋减肥颗粒及制备方法和用途

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Publication number Priority date Publication date Assignee Title
CN1190543A (zh) * 1997-02-14 1998-08-19 李平 一种胶囊食品
CN1943685A (zh) * 2006-10-18 2007-04-11 华中农业大学 一种含有寡聚黄烷醇的魔芋减肥颗粒及制备方法和用途

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