CN102640925B - 魔芋保健通便胶囊及其制备方法 - Google Patents
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Abstract
本发明公开了一种魔芋保健通便胶囊及其制备方法，所述胶囊由：魔芋胶85-95克、黑米5-10克、淀粉0.5-2克、泻叶0.5-2克制成；所述的制备方法包括备料、混合和胶囊制备步骤；本发明的优点在于：满足人体对膳食纤维素的需求；解决便秘之苦；减少便秘疾病的发病率；能够平衡肠胃pH值、生津止渴，软化、容积大便、排毒、促进排便，有效地解决了便秘之苦，适应所有的人，无任何毒副作用；制备方法简单，生产成本低，形成胶囊产品后食用方便，效果好；同时还有辅助治疗糖尿病、痔疮、直肠、结肠、乳腺、淋巴、脑癌的作用。
Description
技术领域
本发明涉及一种魔芋保健食品，具体地说是一种魔芋保健通便胶囊及其制备方法，属于保健食品领域。
背景技术
魔芋（Amorophophallus Konjac）属天南星科多年生草本植物，在我国西南部地区和中西部地区有着悠久的种植历史。魔芋的主要成分是葡甘露聚糖，是一种低热能、低蛋白质、高膳食纤维的食品，并且富含人体所需的十几种氨基酸、维生素、复合多糖和微量元素，作为功能性食品，对高血压、肥胖症、糖尿病、便秘有一定疗效，可以排毒体内毒素和垃圾，预防及食疗结肠癌、食道癌等癌症。另外，还具有水溶、增稠、稳定、悬浮、凝胶、成膜、粘结等多种理化特性，所以是一种天然的保健食品又是理想的食品添加剂。
目前市场上的通便药品，有三类产品：①茶类；②中药；③化工合成。技术上的缺陷是药品不含纤维素，服用后在肠胃内留不住水分，反而造成肠道干燥，如常时间使用，会导致肠道神经，生理蠕动紊乱，诱发顽固性便秘，配伍不科学，技术落后，不能满足人体对健康的需要。便秘的产生原因是长期缺少膳食纤维素（人体第七大营养素）；肠道亏水这两个因素所致。人体肠胃正常状态时排出的大便是金黄色、有头有尾，悬浮在水中的。目前市面上的这些产品无法从根本上治疗便秘之苦，保持肠胃功能正常发挥作用。
发明内容
为了解决上述问题，本发明设计了一种魔芋保健通便胶囊及其制备方法，该胶囊以魔芋胶为主要成分，因魔芋胶粘度很大，粘度高达3.5万厘泊，单独无法制成胶囊，通过添加黑米从而制成胶囊，食用方便，效果好。
本发明的技术方案为：
一种魔芋保健通便胶囊，所述胶囊由以下重量份的成分制成：
魔芋胶85-95克、黑米5-10克、淀粉0.5-2克、泻叶0.5-2克。
优选地，魔芋胶90克、黑米8克、淀粉1克、泻叶1克。
所述的魔芋胶是从魔芋植物的块茎里提取出的水凝胶状复合多糖，是一种高分子量、非离子型葡甘露聚糖（KGM）。魔芋胶的颗粒遇水后膨胀，然后破裂并释放出KGM的聚合物。
本发明中的魔芋胶能够锁住水分不流失，吸水高达100倍，能够膨胀、溶积、软化粪便，增强肠胃的生理蠕动，始终保持肠胃的湿润，为排便创造良好的内部环境。
所述的黑米为是一种药、食兼用的大米，属于糯米类。黑米是由禾本科植物稻经长期培育形成的一类特色品种。粒型有籼、粳两种，粒质分糯性和非糯性两类。糙米呈黑色或黑褐色。黑米外表墨黑，营养丰富，有“黑珍珠”和“世界米中之王”的美誉。
本发明中的黑米是在400℃的锅内翻炒20-25分钟，然后经粉碎机加工至100目细度。在本发明中黑米起到稳定剂及补充铁分子的作用，帮助魔芋胶能够顺利膨胀到100倍，因魔芋胶在40-50℃水温条件下外部吸水快、凝固形成膨胀层，导致内部无法膨胀。
所述的淀粉包括玉米淀粉、土豆淀粉以及红薯淀粉等，粒度为100目，在本发明中起到养胃和暖胃的作用。
所述的泻叶为番泻叶，其中含蒽醌衍化物，其泻下作用及刺激性较含蒽醌类之其他泻药更强，因而泻下时可伴有腹痛。其有效成分主要为番泻甙A、B，经胃、小肠吸收后，在肝中分解，分解产物经血行而兴奋骨盘神经节以收缩大肠，引起腹泻。番泻叶作用较广泛而强烈，并认为用于急性便秘比慢性者更适合。所述的泻叶经过400℃的锅内烘干翻炒10-15分钟，然后经粉碎机加工至60-80目细度。
在本发明中的作用是刺激大肠对粪便输送的敏感度，促使排便反射功能、逐步恢复正常。
一种魔芋保健通便胶囊的制备方法，包括以下步骤：
（1）备料：按照上述重量配比称量魔芋胶、黑米、淀粉和泻叶，黑米是在400℃的锅内烘干翻炒20-25分钟，然后经粉碎机加工至100目细度，所述的淀粉粉碎至粒度100目，泻叶经过400℃的锅内烘干翻炒10-15分钟，然后经粉碎机加工至60-80目细度；
（2）混合：将上述步骤（1）得到的各种原料混合均匀；
（3）胶囊制备：将上述步骤（2）混合均匀的各原料经过胶囊灌装设备进行灌装，得到成品。
本发明魔芋胶囊与传统的通便产品的不同特征是：
1）能锁住水分不流失，直到排便不需要时为止。纤维素含量90%，它就象一个蓄水池一样，需要多少，就取多少；
2）具有100倍的膨胀率，能够溶积软化了粪便，始终保持肠道的湿润，为正常排便创造了良好的内部环境。
本发明是根据营养学的原理，自古有言道，快进食、快排便、快睡眠是健康的标志。由此可知，便秘是健康的大敌。一般两日以上不排便，并伴有不舒服的感觉就称便秘。便秘有两种类型：一是松驰型；二是痉挛型。松驰型便秘是指大肠对粪便的输送较慢，其粘膜对刺激的反应不敏感，排便反射较弱，与此相反，就是痉挛型。在刺激太强时便会发生痉挛，反而不利。
经实验证明，食用本发明的魔芋胶囊后可缓和对大肠的刺激，增强排便反射，溶积、软化粪便，保障肠道的正常状态。魔芋保健通便胶囊就是极佳的溶积性产品。
健康的人大便排泄是24小时内1到2次，肠胃的正常状态是身体健康的晴雨表，是健康人体的重要保障。主要表现在消化、吸收及排便。便秘，缺氧及感冒是人体生病的第一因素。经常便秘会有头晕、头疼、腑疼腑胀、口臭、食欲减退、严重的诱发痴呆症。健康人的肠胃pH值是7.35～7.55之间，如小于7.35，就是各种病菌的培养基，pH值下降0.1%，疾病就要增加30%。
本发明的优点在于：满足人体对膳食纤维素的需求；解决便秘之苦；减少便秘疾病的发病率；能够平衡肠胃pH值、生津止渴，软化、容积大便、排毒、促进排便，有效地解决了便秘之苦，适应所有的人，无任何毒副作用；制备方法简单，生产成本低，形成胶囊产品后食用方便，效果好；同时还有辅助治疗糖尿病、痔疮、直肠、结肠、乳腺、淋巴、脑癌的作用。
具体实施方式
以下对本发明的优选实施例进行说明，应当理解，此处所描述的优选实施例仅用于说明和解释本发明，并不用于限定本发明。
实施例1
一种魔芋保健通便胶囊，所述胶囊由以下重量份的成分制成：
魔芋胶85克、黑米5克、淀粉0.5克、泻叶0.5克。
其中，所述的魔芋胶为成都市圣特蒙魔芋微粉有限责任公司生产的魔芋胶；
所述的黑米细度为100目；
所述的淀粉细度为100目；
所述的泻叶细度为60-80目。
实施例2
一种魔芋保健通便胶囊，所述胶囊由以下重量份的成分制成：
魔芋胶95克、黑米10克、淀粉2克、泻叶2克。
其中，所述的魔芋胶为成都市圣特蒙魔芋微粉有限责任公司生产的魔芋胶；
所述的黑米细度为100目；
所述的淀粉细度为100目；
所述的泻叶细度为60-80目。
实施例3
一种魔芋保健通便胶囊，所述胶囊由以下重量份的成分制成：
魔芋胶90克、黑米8克、淀粉1克、泻叶1克。
其中，所述的魔芋胶为成都市圣特蒙魔芋微粉有限责任公司生产的魔芋胶；
所述的黑米细度为100目；
所述的淀粉细度为100目；
所述的泻叶细度为60-80目。
实施例4
一种实施例1-3所述的魔芋保健通便胶囊的制备方法，包括以下步骤：
（1）备料：按照上述重量配比称量魔芋胶、黑米、淀粉和泻叶，黑米是在400℃的锅内烘干翻炒20-25分钟，然后经粉碎机加工至100目细度，所述的淀粉粉碎至粒度100目，泻叶经过400℃的锅内烘干翻炒10-15分钟，然后经粉碎机加工至60-80目细度；
（2）混合：将上述步骤（1）得到的各种原料混合均匀；
（3）胶囊制备：将上述步骤（2）混合均匀的各原料经过胶囊灌装设备进行灌装，得到成品。
实施例5
实施例1所述的魔芋保健通便胶囊的使用效果对比
食用本发明魔芋保健通便胶囊以前及受试者症状改变情况
受试时间：30天
| 症状 | 食用前大便次数（天/次） | 例数 | 食用量（天/克） | 大便通便例数 | 通便次数 | 通便率（%） |
| 松弛型便秘 | 3 | 15 | 6 | 14 | 2 | 93 |
| 痉挛性便秘 | 3 | 18 | 6 | 17 | 1 | 94 |
| 顽固性便秘 | 3 | 17 | 6 | 15 | 1 | 88.2 |
实施例6
实施例2所述的魔芋保健通便胶囊的使用效果对比
食用本发明魔芋保健通便胶囊以前及受试者症状改变情况
受试时间：30天
| 症状 | 食用前大便次数（天/次） | 例数 | 食用量（天/克） | 大便通便例数 | 通便次数 | 通便率（%） |
| 松弛型便秘 | 3 | 18 | 6 | 17 | 2 | 94.4 |
| 痉挛性便秘 | 3 | 20 | 6 | 19 | 1 | 95 |
| 顽固性便秘 | 3 | 19 | 6 | 17 | 1 | 89.5 |
实施例7
实施例3所述的魔芋保健通便胶囊的使用效果对比
食用本发明魔芋保健通便胶囊以前及受试者症状改变情况
受试时间：30天
| 症状 | 食用前大便次数（天/次） | 例数 | 食用量（天/克） | 大便通便例数 | 通便次数 | 通便率（%） |
| 松弛型便秘 | 3 | 16 | 6 | 14 | 2 | 87.5 |
| 痉挛性便秘 | 3 | 17 | 6 | 15 | 1 | 88.2 |
| 顽固性便秘 | 3 | 17 | 6 | 14 | 1 | 82.4 |
除非另有说明，本发明中所采用的百分数均为重量百分数。
本发明各个实施例中，所用化工料均为本领域生产中所用之料，均可从市场中得到，且对于生产结果不会产生影响；在各工序中用到的设备，均采用当前生产中所用的常规设备，并无特别之处。
最后应说明的是：以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (3)
1.一种魔芋保健通便胶囊，其特征在于，所述胶囊由以下重量份的成分制成：
魔芋胶85-95克、黑米5-10克、淀粉0.5-2克、泻叶0.5-2克；
所述胶囊的制备步骤如下：
（1）备料：按照上述重量配比称量魔芋胶、黑米、淀粉和泻叶，黑米是在400℃的锅内烘干翻炒20-25分钟，然后经粉碎机加工至100目细度，所述的淀粉粉碎至粒度100目，泻叶经过400℃的锅内烘干翻炒10-15分钟，然后经粉碎机加工至60-80目细度；
（2）混合：将上述步骤（1）得到的各种原料混合均匀；
（3）胶囊制备：将上述步骤（2）混合均匀的各原料经过胶囊灌装设备进行灌装，得到成品。
2.根据权利要求1所述的魔芋保健通便胶囊，其特征在于，所述胶囊由以下重量份的成分制成：
魔芋胶90克、黑米8克、淀粉1克、泻叶1克。
3.根据权利要求1所述的魔芋保健通便胶囊，其特征在于：所述的淀粉为玉米淀粉、土豆淀粉或红薯淀粉。
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