CN102578342B - Compound mulberry black tea apozem and preparation method thereof - Google Patents
Compound mulberry black tea apozem and preparation method thereof Download PDFInfo
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- CN102578342B CN102578342B CN 201210084001 CN201210084001A CN102578342B CN 102578342 B CN102578342 B CN 102578342B CN 201210084001 CN201210084001 CN 201210084001 CN 201210084001 A CN201210084001 A CN 201210084001A CN 102578342 B CN102578342 B CN 102578342B
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Abstract
The invention discloses a compound mulberry black tea apozem and a preparation method thereof. The preparation method comprises the following steps, heating water to boiling, adding compound mulberry black tea, poaching for 20-30min with small fire, turning off the fire, soaking for at least 3min, filtering off, and obtaining the compound mulberry black tea apozem. The formula of the compound mulberry black tea includes that the compound mulberry black tea comprises the following components, by weight, 40%-60% of mulberry black tea, 10-30% of mulberry branches, 10-20% of fagopyrum tataricum, 4-6% of cordyceps and 10-15% of dried mulberry fruit. The compound mulberry black tea apozem is special for curing diabetics and can effectively reduce blood sugar. Experiments prove that after mice take the compound mulberry black tea apozem, the blood sugar descent rate can be over 47%, the blood sugar descent effect is obvious, and the remarkable effect is achieved.
Description
Technical field
The present invention relates to a kind of compound mulberry black tea decoction and preparation method thereof.
Background technology
Make tealeaves with mulberry leaf as raw material, relevant report has been arranged at present.At present, adopt the Mulberry-leaf Tea of traditional tea manufacture craft production except selecting single mulberry leaf for use, adopt the various functional Mulberry-leaf Tea of plants configuration of dried mulberry leaf and other integration of drinking and medicinal herbs in addition.For example, summer Sang Ju Yin tea is to form so that prescriptions such as selfheal, dried mulberry leaf, chrysanthemum are refining; Corn stigma mulberry leaf blood sugar reduction tea be with corn stigma, mulberry leaf, liquid xylitol, green tea, the tuber of dwarf lilyturf etc. be primary raw material, be equipped with the hypoglycemic that other auxiliary materials make, hypotensive liquid health protection tea.
On the other hand, along with the raising of people's living standard, diet has obtained very big improvement, by improper diet and the people diabetes that cause are more and more.
At present, health protection tea at diabetes is developed, a kind of composite mulberry leaf health protection tea is disclosed as Chinese invention patent application CN102232452A, it is main material with the Mulberry-leaf Tea, is equipped with the soft natural plants of multiple its property as compositions such as: matrimony vine, ginseng palpus, red date, lily, Chinese yam, Radix Glycyrrhizae, corn stigma, chrysanthemum, honeysuckle, Jasmine, sweet osmanthus.For tea-drinking usefulness, can reduce blood sugar for a long time.
Yet above-mentioned compound tea component is heterogeneous, is difficult to configuration, though the effect that reduces blood sugar is arranged slightly, produces little effect.Therefore, develop a kind of compound mulberry black tea decoction at diabetes, with effective reduction blood sugar, have active operation significance.
Summary of the invention
The object of the invention provides a kind of compound mulberry black tea decoction and preparation method thereof, with effective reduction blood sugar.
For achieving the above object, the technical solution used in the present invention is: a kind of preparation method of compound mulberry black tea decoction, it is characterized in that, comprise the steps: to heat water to boiling, add compound mulberry black tea, little fiery poach 20 ~ 30min closes fire and soaks 3min at least, leach, can obtain described compound mulberry black tea decoction;
The mass ratio of described water and compound mulberry black tea is 700 ~ 750:15 ~ 30;
The prescription of described compound mulberry black tea is: by weight, comprise following component:
Sang Hongcha 40 ~ 60%
Ramulus mori 10 ~ 30%
Duck wheat 10 ~ 20%
Chinese caterpillar fungus 4 ~ 6%
Mulberries dry fruit 10 ~ 15%.
Above, it is raw material that described mulberry black tea refers to mulberry leaf, the black tea that adopts existing black tea manufacture craft to make.
Optimized technical scheme, the used mulberry leaf of described mulberry black tea are tender shoots and/or the tender leaf of phase in late fall.
Decoction of the present invention preferably administered at empty stomach is used.Above-mentioned heating and soak preferred heat resistant glass pot or stainless-steel pan.
The present invention adopts Sang Hongcha, especially the Sang Hongcha that makes with tender shoots and/or the tender leaf of phase in late fall is primary raw material, it contains high DNJ (1-DNJ), and blood glucose value is risen the obvious suppression effect, has to delay the diabetes outbreak and prevent the effect that diabetes worsen.The present invention cooperates ramulus mori, duck wheat, Chinese caterpillar fungus and the mulberries dry fruit of integration of drinking and medicinal herbs, has the effect of remarkable reduction blood glucose value and raising immune function of human body, has active operation significance.
Because technique scheme is used, the present invention compared with prior art has following advantage:
1. the present invention has developed a kind of special compound mulberry black tea decoction at diabetes, can effectively reduce blood glucose value, experimental results show that, after mouse is taken compound mulberry black tea decoction of the present invention, the blood glucose value rate of descent reaches more than 47%, and it is obvious to reduce the blood sugar effect, has obtained significant effect.
2. prescription of the present invention is simple, is easy to configuration, is convenient to actual disposition and use, has a good application prospect.
3. the mulberries dry fruit among the present invention has the effect that reduces blood sugar on the one hand, and the sweet taste of mulberries dry fruit can be removed the bitter taste of compound mulberry black tea decoction on the other hand, makes its good mouthfeel.
The specific embodiment
Be further described below in conjunction with the present invention of embodiment:
Embodiment one
A kind of compound mulberry black tea by weight, comprises following component: Sang Hongcha 7.5g, ramulus mori 2.25g, duck wheat 2.25g, Chinese caterpillar fungus 0.75g, mulberries dry fruit 2.25g;
The used mulberry leaf of described mulberry black tea are tender shoots and/or the tender leaf of phase in late fall;
700 ml waters are heated to boiling, add the above-mentioned compound mulberry of 15g black tea, little fiery poach 20min closes fire and soaks 5min, leaches, and obtains 500 milliliters compound mulberry black tea decoction.
Then the hypoglycemic of doing of diabetic mice is tested, specific as follows:
Select streptozocin intravenous injection test mice for use, make test mice form stable diabetes model after, utilize the compound mulberry black tea decoction of the embodiment of the invention one that mouse is carried out medicine-feeding test, detect the blood glucose value of mouse, the result is as follows:
In the last table, described compound mulberry black tea decoction one makes by the method for above-described embodiment one.
Described compound mulberry black tea decoction two makes as follows: by weight, 750 ml waters are heated to boiling, add the compound mulberry black tea of 30g present embodiment one described prescription, little fiery poach 30min closes fire and soaks 5min, leaches, and obtains 500 milliliters filtrate.
By experiment as seen, compound mulberry black tea decoction of the present invention has the effect that reduces blood glucose value preferably.After diabetic mice was taken compound mulberry black tea decoction, the blood glucose value rate of descent reached more than 47%, and it is obvious to reduce the blood sugar effect.The administration concentration different according to compound mulberry black tea decoction one, compound mulberry black tea decoction two, again according to the conversion of people and animals administer dosage, the people that body weight is 70 kilograms takes 15g compound mulberry of the present invention black tea decoction every day, can effectively reduce the blood glucose value of human body, if service once before the meal every day sooner or later, then better effects if.
Claims (2)
1. the preparation method of a compound mulberry black tea decoction is characterized in that, comprises the steps: to heat water to boiling, adds compound mulberry black tea, and little fiery poach 20 ~ 30min closes fire and soaks 3min at least, leaches, and can obtain described compound mulberry black tea decoction;
The mass ratio of described water and compound mulberry black tea is 700 ~ 750:15 ~ 30;
The prescription of described compound mulberry black tea is: by weight, be made up of following component:
Sang Hongcha 40 ~ 60%
Ramulus mori 10 ~ 30%
Duck wheat 10 ~ 20%
Chinese caterpillar fungus 4 ~ 6%
Mulberries dry fruit 10 ~ 15%;
The used mulberry leaf of described mulberry black tea are tender shoots and/or the tender leaf of phase in late fall.
2. the compound mulberry black tea decoction that makes of preparation method according to claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210084001 CN102578342B (en) | 2012-03-27 | 2012-03-27 | Compound mulberry black tea apozem and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210084001 CN102578342B (en) | 2012-03-27 | 2012-03-27 | Compound mulberry black tea apozem and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102578342A CN102578342A (en) | 2012-07-18 |
| CN102578342B true CN102578342B (en) | 2013-07-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201210084001 Expired - Fee Related CN102578342B (en) | 2012-03-27 | 2012-03-27 | Compound mulberry black tea apozem and preparation method thereof |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104126788B (en) * | 2013-04-30 | 2016-03-09 | 四川好医生攀西药业有限责任公司 | A kind of can the health food improving high glucose and high fat and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101045088A (en) * | 2006-03-28 | 2007-10-03 | 山西亚宝药业集团股份有限公司 | Medicine composition for treating diabetes and its preparing method |
| CN101301015A (en) * | 2007-05-09 | 2008-11-12 | 北京桑瑞生物科技有限公司 | Composite mulberry leaf tea |
| CN101449722A (en) * | 2007-11-30 | 2009-06-10 | 武汉诚达日化研究所 | Mulberry leaf, mulberry health-care tea |
| CN101507502A (en) * | 2009-03-30 | 2009-08-19 | 安徽省农业科学院蚕桑研究所 | Bag tea containing Chinese caterpillar fungus and mulberry-leaf and preparation method thereof |
| CN101569339A (en) * | 2009-06-11 | 2009-11-04 | 李聚宽 | Method for preparing mulberry leaf tea |
-
2012
- 2012-03-27 CN CN 201210084001 patent/CN102578342B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101045088A (en) * | 2006-03-28 | 2007-10-03 | 山西亚宝药业集团股份有限公司 | Medicine composition for treating diabetes and its preparing method |
| CN101301015A (en) * | 2007-05-09 | 2008-11-12 | 北京桑瑞生物科技有限公司 | Composite mulberry leaf tea |
| CN101449722A (en) * | 2007-11-30 | 2009-06-10 | 武汉诚达日化研究所 | Mulberry leaf, mulberry health-care tea |
| CN101507502A (en) * | 2009-03-30 | 2009-08-19 | 安徽省农业科学院蚕桑研究所 | Bag tea containing Chinese caterpillar fungus and mulberry-leaf and preparation method thereof |
| CN101569339A (en) * | 2009-06-11 | 2009-11-04 | 李聚宽 | Method for preparing mulberry leaf tea |
Non-Patent Citations (2)
| Title |
|---|
| 杨清.桑红茶工艺研究及其品质分析.《中国优秀硕士学位论文全文数据库工程科技Ⅰ辑》.2010,(第8期),第3页第1.3.1节，第31页第3.4.4.4节及第32页3.5节. |
| 桑红茶工艺研究及其品质分析;杨清;《中国优秀硕士学位论文全文数据库工程科技Ⅰ辑》;20100815(第8期);第3页第1.3.1节，第31页第3.4.4.4节及第32页3.5节 * |
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| CN102578342A (en) | 2012-07-18 |
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Address after: Suzhou City, Jiangsu province 215137 Xiangcheng District Ji Road No. 8 Patentee after: Soochow University Address before: 215123 Suzhou City, Suzhou Province Industrial Park, No. love road, No. 199 Patentee before: Soochow University |
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