CN102578283A - Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet - Google Patents
Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet Download PDFInfo
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- CN102578283A CN102578283A CN2012100496737A CN201210049673A CN102578283A CN 102578283 A CN102578283 A CN 102578283A CN 2012100496737 A CN2012100496737 A CN 2012100496737A CN 201210049673 A CN201210049673 A CN 201210049673A CN 102578283 A CN102578283 A CN 102578283A
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Abstract
The invention relates to a healthcare bean curd sheet containing Chinese herbal medicine and a production technology of the healthcare bean curd sheet. The healthcare bean curd sheet contains the Chinese herbal medicine, spices and minor ingredients. The Chinese herbal medicine and the spices are added into bean curd sheet solidification liquid which takes the most important effect in a curdling step for making the healthcare bean curd sheet, and aqueous solution which is used for soaking soybeans in a soaking step. The minor ingredients are added into soy milk in a milk grinding process for making the healthcare bean curd sheet. The traditional Chinese herbal medicine, the spices and all kinds of vegetables are added during the processing of the bean curd sheet, compositions such as various vitamins contained in the healthcare bean curd sheet are added, any pigment, additives and compositions such as chemical substances and minerals are not added in the production process of the healthcare bean curd sheet, and the healthcare bean curd sheet tastes delicious and fresh and is one of healthy green foods which can treat and prevent diseases.
Description
Technical field
The present invention relates to a kind of health care skin of beancurd and production technology thereof that contains Chinese herbal medicine formula.
Background technology
Bean product production has long history in China; Its kind is also very various; Roughly can it be divided into non-fermented bean products; Fermented bean products and novel bean product three major types, wherein non-fermented bean products can be divided into Tofu, partly dewater bean product, spiced and stewed food, deep fried products, smoked product and dried product again, and fermented product can be divided into fermented bean curd class and other types again.
As everyone knows, skin of beancurd is in process, and solidification liquid is absolutely necessary, and also is the key factor of qualities such as decision skin of beancurd quality, genuineness, delicious look aquatic foods, and therefore making good solidification liquid is most critical one ring of making good skin of beancurd.Coagulating agent at China's making skin of beancurd has bittern at present, and chemical composition is " magnesium chloride ", gypsum, and chemical composition is " calcium sulfate ".
Improving constantly of Along with people's living standard, also increasingly high to quality of life, quality requirements.The pollution-free food that present country advocates, health food, healthy food have become the first-selection of people's diet.So people also innovation and creation have taked with the method for plant juice as bean product coagulating agent point slurry, this coagulating agent is called the plant solidification liquid.Like Chinese patent number is 200410022467.2, and the patent that name is called " cactus soybean curd and processing method thereof " discloses with cactus juice makes the method for bean curd as solidification liquid with giving me a little slurry, and its technical scheme is the soybean milk that boils to be done the coagulating agent gelling with cactus juice form; The processing technology step comprises: select for use bright cactus to add water, the filtration of squeezing the juice is processed cactus juice: grind soya-bean milk; Filter, remove slag, boil; Cactus juice is injected in the soya-bean milk that is cooled to 70 ℃-90 ℃, stir, after protein gel forms; The injection molding drainage, extrusion forming.
In the above-described skin of beancurd preparation method, the coagulating agent that uses bittern or gypsum to make skin of beancurd point slurry has a very big defective, all contains a large amount of chemical compositions and mineral matter; Destroyed the genuineness of skin of beancurd, long-term edible, very unfavorable to health of human body; Do not contain chemical composition and mineral matter though select the skin of beancurd of slurry making with the plant coagulating agent; But it only is a pollution-free food, except having edibility, and not treatment; Prophylactic health care effect can't be listed the ranks of health-care food in.
Today that modern civilization is flourishing day by day, the modern civilization disease also is penetrated among the crowd stealthily, and the inferior health chronic disease has become the universally acknowledged healthy major reason of harm people, and how eliminating this type disease also is the permanent problem of medical circle.How can be dissolved in the skin of beancurd that keeps healthy, to make people in edible skin of beancurd, can absorb medicinal herb components, eat and treat, prevent to kill two birds with one stone treating, prevent various chronic diseases, traditional Chinese herbal medicine formula of inferior health disease.So we can start with from the making that improves the skin of beancurd solidification liquid and the program of soybeans soaking, improve the nutritive value and the healthy quality of skin of beancurd.How with health, notions such as green health are dissolved in the skin of beancurd, and this is the key problem that will discuss of the present invention just.
Summary of the invention
The technical problem that the present invention will solve provides a kind of health care skin of beancurd and production technology thereof that contains Chinese herbal medicine formula.This health care skin of beancurd does not add any pigment, additive, chemical composition and mineral matter in production technology, and has treatment, prophylactic health efficacy.
For solving the problems of the technologies described above; The present invention adopts following technical scheme: contain Chinese herbal medicine, spices and auxiliary material in the said health care skin of beancurd, said Chinese herbal medicine component and parts by weight proportioning are: 45 parts of the banksia rose, 40 parts of the roots of Dahurain angelica, 40 parts of golden cypresses, 40 parts of fructus amomis, 40 parts of plantain seeds, 45 parts of caulis bambusae in taenians, 50 parts of hawthorn; Above Chinese herbal medicine is combined the Chinese herbal medicine formula that constitutes a kind of treatment, prevention chronic enteritis disease effect;
Said spices component and parts by weight proportioning are: 45 parts in 100 parts of spiceleafs, 40 parts of tsaokos, 40 parts in ginger and Chinese prickly ash;
Said auxiliary material component and parts by weight proportioning are: 100 parts of 100 parts of tomatoes, 100 parts of carrots, 100 parts in balsam pear, 100 parts of celeries and spinach.
Another technical problem that the present invention will solve provides a kind of health care skin of beancurd and production technology thereof that contains Chinese herbal medicine formula.This health care skin of beancurd does not add any pigment, additive, chemical composition and mineral matter in production technology, and has treatment, prophylactic health efficacy.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: include following steps: soybean screening-immersion-defibrination-mashing off-select slurry-broken brain-cast-squeeze-peeling-skin of beancurd finished product;
Said Chinese herbal medicine and spices join be used for making the health care skin of beancurd select the slurry step play in the skin of beancurd solidification liquid of most critical effect; Said Chinese herbal medicine and spices are equipped with a joining in the aqueous solution of soaking soybean in the soaking step in addition; And add the pH value that 1% dietary alkali is reconciled soak, make the abundant enough absorption Chinese herbal medicines of soybean material, fragrance component and expand; Said auxiliary material joins and is used for making the soya-bean milk of health care skin of beancurd at refining process;
The making step of said health care skin of beancurd solidification liquid is following:
The first step: clean vegetables with clear water, Chinese cabbage, potato, green vegetables or cabbage;
Second step: said herbal medicine prescription and fragrance formulations are put in 1000 parts of clear water; Boiled 30 minutes with big fire earlier; The back boils with little fire and dropped into 50 parts of fresh bean dregs and 50 portions of soya beans and above-mentioned cleaned vegetables in 40 minutes again and boil and got final product in 20 minutes; Pour in the husky cylinder and seal husky cylinder mouth standing for fermentation and be advisable in 10-20 days, when its pH value was 5-6, the skin of beancurd solidification liquid was processed subsequent use;
The aqueous solution of said health care skin of beancurd soaking soybean boils step and is: in pot, pour 500 parts of clear water into, above-mentioned Chinese herbal medicine and spices are equipped with a the input in the pot in addition, boiled 30 minutes with big fire earlier, the back boils truce after 40 minutes with little fire, and is subsequent use after cooling;
Further, in refining process, add tomato and carrot, the finished surface of health care skin of beancurd is a pale red; Add balsam pear, celery and spinach, the finished surface of health care skin of beancurd is a light green, and has increased and contain various vitamin ingredients in the health care skin of beancurd, and has one of food of treatment, the green effect of prophylactic health.
The specific embodiment
For further understanding characteristic of the present invention, technological means and the specific purposes that reached, function, with the specific embodiment the present invention is done describing in further detail below.
A kind of health care skin of beancurd that contains Chinese herbal medicine formula; Contain Chinese herbal medicine, spices and auxiliary material in the said health care skin of beancurd, said Chinese herbal medicine component and parts by weight proportioning are: 45 parts of the banksia rose, 40 parts of the roots of Dahurain angelica, 40 parts of golden cypresses, 40 parts of fructus amomis, 40 parts of plantain seeds, 45 parts of caulis bambusae in taenians, 50 parts of hawthorn; Above Chinese herbal medicine is combined the Chinese herbal medicine formula that constitutes a kind of treatment, prevention chronic enteritis disease effect;
Said spices component and parts by weight proportioning are: 45 parts in 100 parts of spiceleafs, 40 parts of tsaokos, 40 parts in ginger and Chinese prickly ash;
Said auxiliary material component and parts by weight proportioning are: 100 parts of 100 parts of tomatoes, 100 parts of carrots, 100 parts in balsam pear, 100 parts of celeries and spinach;
Said production technology includes following steps: soybean screening-immersion-defibrination-mashing off-select slurry-broken brain-cast-squeeze-peeling-skin of beancurd finished product;
Said Chinese herbal medicine and spices join be used for making the health care skin of beancurd select the slurry step play in the skin of beancurd solidification liquid of most critical effect; Said Chinese herbal medicine and spices are by above-mentioned described a the joining in the aqueous solution of soaking soybean in the soaking step that be equipped with in addition; And add the pH that 1% dietary alkali is reconciled soak, make the fully enough absorption Chinese herbal medicines of soybean material, fragrance component and expand; Said auxiliary material joins and is used for making the soya-bean milk of health care skin of beancurd at refining process;
The making step of said health care skin of beancurd solidification liquid is following:
The first step: clean vegetables with clear water, Chinese cabbage, potato, green vegetables or cabbage;
Second step: said herbal medicine prescription and fragrance formulations are put in 1000 parts of clear water; Boiled 30 minutes with big fire earlier; The back boils with little fire and dropped into 50 parts of fresh bean dregs and 50 portions of soya beans and above-mentioned cleaned vegetables in 40 minutes again and boil and got final product in 20 minutes; Pour in the husky cylinder and seal husky cylinder mouth standing for fermentation and be advisable in 10-20 days, when its pH value was 4-6, the skin of beancurd solidification liquid was processed subsequent use;
The aqueous solution of said health care skin of beancurd soaking soybean boils step and is: in pot, pour 500 parts of clear water into, above-mentioned Chinese herbal medicine and spices are equipped with a the input in the pot in addition, boiled 30 minutes with big fire earlier, the back boils truce after 40 minutes with little fire, and is subsequent use after cooling;
Said auxiliary material joins and is used for making the soya-bean milk of health care skin of beancurd at refining process; In refining process, add tomato and carrot, the finished surface of health care skin of beancurd is a pale red; Add balsam pear, celery and spinach, the finished surface of health care skin of beancurd is a light green, and has increased compositions such as containing various vitamins in the health care skin of beancurd, and has one of food of treatment, the green effect of prophylactic health.
One. key points for operation:
1. soybean screening
Choose full grains, free from insect pests, do not have the soybean that goes mouldy, the soybean of not adopting firm results.Because the tender pulp of beans is few.
2. soak
The aqueous solution of health care skin of beancurd soaking soybean boils step and is: in pot, pour 500 parts of clear water into, above-mentioned Chinese herbal medicine and spices are dropped in the pot, boiled 30 minutes with big fire earlier; The back boils truce after 40 minutes with little fire; Drop into soybeans soaking after cooling, the ratio of water to material of immersion adopts the ratio of 1:3, and water temperature is advisable with 20 ℃; Soaked 7-8 hour; Soak back soybean weight should be before soaking 2-2.5 doubly, and add 1% dietary alkali and reconcile the pH value of soak, make the abundant enough absorption Chinese herbal medicines of soybean, fragrance component and expand.
3. defibrination
With the water mill slurry of 5 times of soybean dry weights, the beans that grind are stuck with paste weight, should be 4.5 times of soaked soybean weight, at defibrination limit edging adding simultaneously auxiliary material
,Add tomato and carrot, the finished surface of health care skin of beancurd is a pale red; Add balsam pear, celery and spinach, the finished surface of health care skin of beancurd is a light green, and has increased compositions such as containing each biostearin in the health care skin of beancurd.
4. mashing off
Soya-bean milk constantly stirs to prevent the bottom of a pan coking when being warming up to 80 ℃ of left and right sides, and soya-bean milk should boil and keep boiling 3-5 minute under 97-100 ℃.
5. starch
The making step of said health care skin of beancurd solidification liquid is following:
The first step: clean vegetables with clear water, Chinese cabbage, potato, green vegetables or cabbage;
Second step: said herbal medicine prescription and fragrance formulations are put in 1000 parts of clear water; Boiled 30 minutes with big fire earlier; The back boils with little fire and dropped into 50 parts of fresh bean dregs and 50 portions of soya beans and above-mentioned cleaned vegetables in 40 minutes again and boil and got final product in 20 minutes; Pour in the husky cylinder and seal husky cylinder mouth standing for fermentation and be advisable in 10-20 days, when its pH value was 4-6, the skin of beancurd solidification liquid was processed.The clear water that in the soya-bean milk that boils heat, adds soya-bean milk weight 1/4 is to reduce soymilk concentration and temperature.When treating that the soya-bean milk temperature is reduced to 60-70 ℃, the starting point slurry.The solidification liquid adding is wanted slowly during the point slurry, and wants uniformity, and soya-bean milk is stirred, gently stirred to duty simultaneously, must not disorderly stir.Want immediately the halt slurry when occurring the big particle jellied bean curd of sesame in waiting to starch and stir.Left standstill 5-10 minute, and when waiting to starch temperature drop to the 70 ℃ left and right sides, occurred the bulk jellied bean curd in the soya-bean milk and isolate Tofu pudding water getting final product.
6. broken brain
Before the squeezing of skin of beancurd case drawer, need jellied bean curd be broken into wood fragments bits shape, to get rid of most of bean curd water, this just is called brokenly brain.
7. cast
Skin of beancurd case drawer is put on the skin of beancurd floor, and another people helps to spread out skin of beancurd in the case drawer, and four jiaos will be shakeout wholely, does not roll over and does not wrinkle, and has ladled out jellied bean curd in the cylinder with big radius sleeker, evenly waters on the skin of beancurd cloth in the case drawer, folds up four jiaos of skin of beancurd again, covers on jellied bean curd.A skin of beancurd is promptly cast completion.Water down successively and get final product.What of the jellied bean curd amount that the difference of doing the thick skin of soya-bean milk and thin skin of beancurd is to cast.
8. squeezing
Watering the skin of beancurd that makes, move on to and press on the position, earlier crowbar is pressed on the skin of beancurd, progressively receive the pressurization of sled eye, after about 10 minutes, all slough skin of beancurd case drawer again, 30 skin of beancurd of bottom are rolled up again press about 20 minutes of overall process.When doing thick skin of beancurd, need to press about 40 minutes.
9. skin shells beans
Drop cloth is opened for four jiaos, then the place, two diagonal angles of cloth is drawn twice, skin of beancurd and cloth are unclamped, turn over then, seize the skin of beancurd angle on the other hand, another hand gets up to get final product with the skin of beancurd Bradley.
10. skin of beancurd finished product
The quality standard of skin of beancurd is complete to open completely, and thin every every kilogram 40-44 of skin of beancurd opens; Thick skin of beancurd, every kilogram of 10-13 opens, color and luster is normal, bright and clean broken, the free from extraneous odour in two sides, thickness evenly, not fixture block, flexible, free from admixture.
Aim of the present invention is: upgrade to purpose for human health, for enterprise transformation; And research and develop a kind of health care skin of beancurd that contains Chinese herbal medicine formula; This product does not add compositions such as any pigment, various additives and chemical mine material in process; Sheerly in spontaneous fermentation, and have treatment, prophylactic health care effect.
Experimental basis: give 5 edible these health care skin of beancurd patient's every day of suffering from chronic enteritis; Sxs such as stomachache, abdominal distension, diarrhoea, limbs fatigue, lustreless complexion after 15 days; The symptom of chronic enteritis fades away after one month, observes through the dietotherapy of some months, does not also significantly recur symptom; Therefore, the health care skin of beancurd has the effect of treatment, prevention chronic enteritis disease.
Certainly, it is the design that Chinese herbal medicine, spices and all kinds of vegetables thereof are combined with bean product that the present invention discloses, and focuses on how traditional Chinese herbal medicine, fragrance formulations are joined in the health care skin of beancurd, and edible and treatment, all kinds of diseases of prevention are killed two birds with one stone.Component and parts by weight as for constituting Chinese herbal medicine, fragrance formulations can will be done corresponding adjustment based on product needed.
Below the present invention is done a detailed description, the above is merely the present invention's preferred embodiment, when can not limiting practical range of the present invention, promptly allly does impartially to change and modify according to the application's scope, all should still belong in the covering scope of the present invention.
Claims (3)
1. a health care skin of beancurd and a production technology thereof that contains Chinese herbal medicine formula is characterized in that: contain Chinese herbal medicine, spices and auxiliary material in the said health care skin of beancurd;
Said Chinese herbal medicine component and parts by weight proportioning are: 45 parts of the banksia rose, 40 parts of the roots of Dahurain angelica, 40 parts of golden cypresses, 40 parts of fructus amomis, 40 parts of plantain seeds, 45 parts of caulis bambusae in taenians, 50 parts of hawthorn; Above Chinese herbal medicine is combined the Chinese herbal medicine formula that constitutes a kind of treatment, prevention chronic enteritis disease effect;
Said spices component and parts by weight proportioning are: 45 parts in 100 parts of spiceleafs, 40 parts of tsaokos, 40 parts in ginger and Chinese prickly ash;
Said auxiliary material component and parts by weight proportioning are: 100 parts of 100 parts of tomatoes, 100 parts of carrots, 100 parts in balsam pear, 100 parts of celeries and spinach.
2. production technology that contains the health care skin of beancurd of Chinese herbal medicine formula as claimed in claim 1 is characterized in that: include following steps: soybean screening-immersion-defibrination-mashing off-select slurry-broken brain-cast-squeeze-peeling-skin of beancurd finished product;
Said Chinese herbal medicine and spices join be used for making the health care skin of beancurd select the slurry step play in the skin of beancurd solidification liquid of most critical effect;
Said Chinese herbal medicine and spices describedly are equipped with in addition a joining in the aqueous solution of soaking soybean in the soaking step by above-mentioned, and add 1% dietary alkali and reconcile the pH value of soak, make the abundant enough absorption Chinese herbal medicines of soybean material, fragrance component and expand;
Said auxiliary material joins and is used for making the soya-bean milk of health care skin of beancurd at refining process;
The making step of said health care skin of beancurd solidification liquid is following:
The first step: clean vegetables with clear water, 50 parts of 50 parts in Chinese cabbage, 50 parts in potato, 50 parts in green vegetables or cabbages etc.;
Second step: said herbal medicine prescription and fragrance formulations are put in 1000 parts of clear water; Boiled 30 minutes with big fire earlier; The back boils with little fire and dropped into 50 parts of fresh bean dregs and 50 portions of soya beans and above-mentioned cleaned vegetables in 40 minutes again and boil and got final product in 20 minutes; Pour in the husky cylinder and seal husky cylinder mouth standing for fermentation and be advisable in 10-20 days, when its pH value was 5-6, the skin of beancurd solidification liquid was processed subsequent use;
Said fresh bean dregs can use wheat flour, corn flour and soya bean flour etc. to substitute;
The aqueous solution of said health care skin of beancurd soaking soybean boils step and is: in pot, pour 500 parts of clear water into, above-mentioned Chinese herbal medicine and spices are equipped with a the input in the pot in addition, boiled 30 minutes with big fire earlier, the back boils truce after 40 minutes with little fire, and is subsequent use after cooling.
3. health care skin of beancurd and the production technology thereof that contains Chinese herbal medicine formula according to claim 2 is characterized in that: in refining process, add tomato and carrot, the finished surface of health care skin of beancurd is a pale red; Add balsam pear, celery and spinach, the finished surface of health care skin of beancurd is a light green, and has increased and contain various vitamin ingredients in the health care skin of beancurd, and has one of food of treatment, the green effect of prophylactic health.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100496737A CN102578283B (en) | 2012-02-29 | 2012-02-29 | Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100496737A CN102578283B (en) | 2012-02-29 | 2012-02-29 | Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet |
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| Publication Number | Publication Date |
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| CN102578283A true CN102578283A (en) | 2012-07-18 |
| CN102578283B CN102578283B (en) | 2013-11-13 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110999983A (en) * | 2019-12-30 | 2020-04-14 | 周乐川 | Preparation method of bean curd sheets |
Citations (2)
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|---|---|---|---|---|
| CN102090462A (en) * | 2010-12-31 | 2011-06-15 | 万勤劳 | Preparation technology for soft beancurd containing Chinese medicinal herbs |
| CN102125107A (en) * | 2010-01-20 | 2011-07-20 | 白刚 | Bean product and preparation method thereof |
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2012
- 2012-02-29 CN CN2012100496737A patent/CN102578283B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125107A (en) * | 2010-01-20 | 2011-07-20 | 白刚 | Bean product and preparation method thereof |
| CN102090462A (en) * | 2010-12-31 | 2011-06-15 | 万勤劳 | Preparation technology for soft beancurd containing Chinese medicinal herbs |
Non-Patent Citations (3)
| Title |
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| 彭月芹等: "溃疡性结肠炎中医治疗临床研究进展", 《辽宁中医杂志》 * |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110999983A (en) * | 2019-12-30 | 2020-04-14 | 周乐川 | Preparation method of bean curd sheets |
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