CN102578290B - Chinese herbal medicinal formula-containing health tofu skin and production technology thereof - Google Patents

Chinese herbal medicinal formula-containing health tofu skin and production technology thereof Download PDF

Info

Publication number
CN102578290B
CN102578290B CN2012100496811A CN201210049681A CN102578290B CN 102578290 B CN102578290 B CN 102578290B CN 2012100496811 A CN2012100496811 A CN 2012100496811A CN 201210049681 A CN201210049681 A CN 201210049681A CN 102578290 B CN102578290 B CN 102578290B
Authority
CN
China
Prior art keywords
parts
health
chinese herbal
skin
herbal medicine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2012100496811A
Other languages
Chinese (zh)
Other versions
CN102578290A (en
Inventor
万勤劳
万磊
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dr. Huaian, Mdt InfoTech Ltd
Original Assignee
万勤劳
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 万勤劳 filed Critical 万勤劳
Priority to CN2012100496811A priority Critical patent/CN102578290B/en
Publication of CN102578290A publication Critical patent/CN102578290A/en
Application granted granted Critical
Publication of CN102578290B publication Critical patent/CN102578290B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Abstract

The invention relates to a Chinese herbal medicinal formula-containing health tofu skin and a production technology thereof. The health tofu skin contains Chinese herbal medicines, perfumes and auxiliary materials. The Chinese herbal medicines and the perfumes are added to a tofu solidification liquid which is used for preparing the tofu skin and plays an important role in curdling, the Chinese herbal medicines and the perfumes are added to an aqueous solution for immersing beans in the immersion step, and the auxiliary materials are added to a bean milk which is obtained through a grinding process and is used for preparing the tofu skin. The Chinese herbal medicines, the perfumes and the vegetables are added in the processing process of the tofu skin, so components of various vitamins and the like contained in the health tofu skin are increased; and components of pigments, various additives, chemical minor mineral matters and the like are not added in the production technology of the health tofu skin, so the health tofu skin is a healthy and green food which has a delicious taste and a bright color, and can treat and prevent diseases.

Description

A kind of health-care beancurd piece and production technology thereof that contains Chinese herbal medicine formula
Technical field
The present invention relates to a kind of health-care beancurd piece and production technology thereof that contains Chinese herbal medicine formula.
Background technology
Bean product production has long history in China, its kind is also very various, roughly it can be divided into non-fermented bean products, fermented bean products and novel bean product three major types, wherein non-fermented bean products can be divided into again Tofu, partly dewater bean product, spiced and stewed food, deep fried products, smoked product and dried product, and fermented product can be divided into again fermented bean curd class and other classes.
As everyone knows, skin of beancurd is in process, and solidification liquid is absolutely necessary, and is also the key factor that determines the qualities such as skin of beancurd quality, genuineness, delicious look aquatic foods, and therefore making good solidification liquid is most critical one ring of making good skin of beancurd.Coagulating agent at China's making skin of beancurd has bittern at present, and chemical composition is " magnesium chloride ", gypsum, and chemical composition is " calcium sulfate ".
Along with improving constantly of people's living standard, also more and more higher to quality of life, quality requirements.The pollution-free food that present country advocates, health food, healthy food have become the first-selection of people's diet.So people are the innovation and creation method of having taked to use plant juice to starch as bean product coagulant point also, this coagulating agent is called the plant solidification liquid.be 200410022467.2 as China Patent No., the patent that name is called " cactus soybean curd and processing method thereof " disclose use cactus juice as solidification liquid with the method for giving me a little slurry and making bean curd, its technical scheme is that the soybean milk that will boil is done the coagulating agent gelling with cactus juice and formed, the processing technology step comprises: select bright cactus to add water, the filtration of squeezing the juice, make cactus juice: grind soya-bean milk, filter, remove slag, boil, cactus juice is injected in the soya-bean milk that is cooled to 70 ℃-90 ℃, stir, after protein gel forms, the injection molding drainage, extrusion forming.
In above-described skin of beancurd preparation method, the coagulating agent that uses bittern or gypsum to make skin of beancurd point slurry has a very large defect, all contain a large amount of chemical compositions and mineral matter, destroyed the genuineness of skin of beancurd, long-term edible, very unfavorable to health of human body, do not contain chemical composition and mineral matter although select the skin of beancurd of slurry making with the plant coagulating agent, but it is only pollution-free food, except having edibility, not treatment, prophylactic health care effect, can't list the ranks of health-care food in.
Today that modern civilization is day by day flourishing, the modern civilization disease also is penetrated in the crowd stealthily, and the inferior health chronic disease has become the universally acknowledged healthy major reason of harm people, and how eliminating this class disease is also the permanent problem of medical circle.How can treat, to prevent various chronic diseases, the Chinese traditional herbs formula of inferior health disease is dissolved in health-care beancurd piece, makes people in edible skin of beancurd, can absorb medicinal herb components, eats with treatment, prevents to kill two birds with one stone.So we can start with from the making that improves the skin of beancurd solidification liquid and the program of soybeans soaking, improve nutritive value and the healthy quality of skin of beancurd.How with health, the concepts such as green health are dissolved in skin of beancurd, and this is the key problem that will discuss of the present invention just.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of health-care beancurd piece and production technology thereof that contains Chinese herbal medicine formula.This health-care beancurd piece does not add any pigment, additive, chemical composition and mineral matter in production technology, and has treatment, prophylactic health efficacy.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: contain Chinese herbal medicine, spices and auxiliary material in described health-care beancurd piece, described Chinese herbal medicine component and parts by weight proportioning are: 50 parts of reticulate millettias, 45 parts of parasitic loranthus, 50 parts of the roots of bidentate achyranthes, 40 parts of rhizoma alismatis, 40 parts of perilla leafs, disconnected 45 parts of river; Above Chinese herbal medicine is combined the Chinese herbal medicine formula that forms a kind for the treatment of, prevention postpartum pain of body disease effect;
Described spices component and parts by weight proportioning are: 45 parts, 100 parts of spiceleafs, 40 parts of tsaokos, 40 parts, ginger and Chinese prickly ash;
Described auxiliary material component and parts by weight proportioning are: 100 parts of 100 parts of tomatoes, 100 parts of carrots, 100 parts, balsam pear, 100 parts of celeries and spinach.
Another technical problem that the present invention will solve is to provide a kind of health-care beancurd piece and production technology thereof that contains Chinese herbal medicine formula.This health-care beancurd piece does not add any pigment, additive, chemical composition and mineral matter in production technology, and has treatment, prophylactic health efficacy.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: include following steps: soybean screening-immersion-defibrination-mashing off-select slurry-broken brain-cast-squeeze-peeling-skin of beancurd finished product;
Described Chinese herbal medicine and spices join for making health-care beancurd piece and are selecting during the slurry step plays the skin of beancurd solidification liquid of most critical effect, the another standby portion of described Chinese herbal medicine and spices joins in the aqueous solution of soaking soybean in soaking step, and add 1% dietary alkali to reconcile the pH value of soak, make the abundant enough absorption Chinese herbal medicines of soybean material, fragrance component and expand; Described auxiliary material joins for making the soya-bean milk of health-care beancurd piece at refining process;
The making step of described health-care beancurd piece solidification liquid is as follows:
The first step: clean vegetables with clear water, Chinese cabbage, potato, green vegetables or cabbage;
Second step: said herbal medicine formula and fragrance formulations are put in 1000 parts of clear water, first with big fire, boil 30 minutes, the little fire of rear use boils 40 minutes and drops into 50 parts of fresh bean dregs and 50 portions of soya beans and above-mentioned cleaned vegetables and boils 20 minutes and get final product, pour in husky cylinder and seal husky cylinder mouth standing for fermentation and be advisable in 10-20 days, when its pH value was 5-6, the skin of beancurd solidification liquid was made standby;
The aqueous solution of described health-care beancurd piece soaking soybean boils step: pours 500 parts of clear water in pot,, with above-mentioned Chinese herbal medicine and another standby a the input in pot of spices, first with big fire, boils 30 minutes, cease fire after the little fire of rear use boils 40 minutes, and standby after cooling;
Further, add tomato and carrot in refining process, the finished surface of health-care beancurd piece is pale red; Add balsam pear, celery and spinach, the finished surface of health-care beancurd piece is light green, and has increased in health-care beancurd piece and contain various vitamin ingredients, and has one of food for the treatment of, the green effect of prophylactic health.
The specific embodiment
, for further understanding feature of the present invention, technological means and the specific purposes that reach, function, below with the specific embodiment, the present invention is described in further detail.
A kind of health-care beancurd piece that contains Chinese herbal medicine formula, contain Chinese herbal medicine, spices and auxiliary material in described health-care beancurd piece, described Chinese herbal medicine component and parts by weight proportioning are: 50 parts of reticulate millettias, 45 parts of parasitic loranthus, 50 parts of the roots of bidentate achyranthes, 40 parts of rhizoma alismatis, 40 parts of perilla leafs, disconnected 45 parts of river; Above Chinese herbal medicine is combined the Chinese herbal medicine formula that forms a kind for the treatment of, prevention postpartum pain of body disease effect;
Described spices component and parts by weight proportioning are: 45 parts, 100 parts of spiceleafs, 40 parts of tsaokos, 40 parts, ginger and Chinese prickly ash;
Described auxiliary material component and parts by weight proportioning are: 100 parts of 100 parts of tomatoes, 100 parts of carrots, 100 parts, balsam pear, 100 parts of celeries and spinach;
Described production technology includes following steps: soybean screening-immersion-defibrination-mashing off-select slurry-broken brain-cast-squeeze-peeling-skin of beancurd finished product;
Described Chinese herbal medicine and spices join for making health-care beancurd piece and are selecting during the slurry step plays the skin of beancurd solidification liquid of most critical effect, described Chinese herbal medicine and spices join in the aqueous solution of soaking soybean in soaking step by another standby portion described above, and add 1% dietary alkali to reconcile the pH of soak, make the fully enough absorption Chinese herbal medicines of soybean material, fragrance component and expand; Described auxiliary material joins for making the soya-bean milk of health-care beancurd piece at refining process;
The making step of described health-care beancurd piece solidification liquid is as follows:
The first step: clean vegetables with clear water, Chinese cabbage, potato, green vegetables or cabbage;
Second step: said herbal medicine formula and fragrance formulations are put in 1000 parts of clear water, first with big fire, boil 30 minutes, the little fire of rear use boils 40 minutes and drops into 50 parts of fresh bean dregs and 50 portions of soya beans and above-mentioned cleaned vegetables and boils 20 minutes and get final product, pour in husky cylinder and seal husky cylinder mouth standing for fermentation and be advisable in 10-20 days, when its pH value was 4-6, the skin of beancurd solidification liquid was made standby;
The aqueous solution of described health-care beancurd piece soaking soybean boils step: pours 500 parts of clear water in pot,, with above-mentioned Chinese herbal medicine and another standby a the input in pot of spices, first with big fire, boils 30 minutes, cease fire after the little fire of rear use boils 40 minutes, and standby after cooling;
Described auxiliary material joins for making the soya-bean milk of health-care beancurd piece at refining process; Add tomato and carrot in refining process, the finished surface of health-care beancurd piece is pale red; Add balsam pear, celery and spinach, the finished surface of health-care beancurd piece is light green, and has increased in health-care beancurd piece compositions such as containing various vitamins, and has one of food for the treatment of, the green effect of prophylactic health.
One. key points for operation:
1. soybean screening
Choose full grains, free from insect pests, without the soybean that goes mouldy, the soybean of not adopting firm results.Because the tender pulp of beans is few.
2. soak
The aqueous solution of health-care beancurd piece soaking soybean boils step: pour 500 parts of clear water in pot into; above-mentioned Chinese herbal medicine and spices are dropped in pot; first with big fire, boil 30 minutes; the little fire of rear use is ceased fire after boiling 40 minutes; drop into after cooling soybeans soaking; the ratio of water to material that soaks adopts the ratio of 1:3; water temperature is advisable with 20 ℃; soak 7-8 hour; after soaking, soybean weight should be and soaks front 2-2.5 doubly; and add 1% dietary alkali to reconcile the pH value of soak, make the abundant enough absorption Chinese herbal medicines of soybean, fragrance component and expand.
3. defibrination
With the water mill slurry of 5 times of soybean dry weights, the beans that grind are stuck with paste weight, should be 4.5 times of soaked soybean weight, at defibrination while limit edging, add auxiliary material ,Add tomato and carrot, the finished surface of health-care beancurd piece is pale red; Add balsam pear, celery and spinach, the finished surface of health-care beancurd piece is light green, and has increased in health-care beancurd piece compositions such as containing each biostearin.
4. mashing off
Soya-bean milk when being warming up to 80 ℃ of left and right, constantly stirs to prevent the bottom of a pan coking, and soya-bean milk should boil and keep boiling 3-5 minute under 97-100 ℃.
5. starch
The making step of described health-care beancurd piece solidification liquid is as follows:
The first step: clean vegetables with clear water, Chinese cabbage, potato, green vegetables or cabbage;
Second step: said herbal medicine formula and fragrance formulations are put in 1000 parts of clear water, first with big fire, boil 30 minutes, the little fire of rear use boils 40 minutes and drops into 50 parts of fresh bean dregs and 50 portions of soya beans and above-mentioned cleaned vegetables and boils 20 minutes and get final product, pour in husky cylinder and seal husky cylinder mouth standing for fermentation and be advisable in 10-20 days, when its pH value was 4-6, the skin of beancurd solidification liquid was made.The clear water that adds soya-bean milk weight 1/4 in the soya-bean milk that boils heat, to reduce soymilk concentration and temperature.When the soya-bean milk temperature is down to 60-70 ℃, the starting point slurry.Solidification liquid added and wanted slowly when slurry point, and wanted uniformity, and soya-bean milk is stirred, gently stirred to duty simultaneously, must not disorderly stir.Want immediately the halt slurry while the large particle jellied bean curd of sesame occurring in starching and stir.Standing 5-10 minute, when starching temperature drop to 70 ℃ left and right, the bulk jellied bean curd occurs and isolate Tofu pudding water getting final product in soya-bean milk.
6. break brain
Before the squeezing of skin of beancurd case drawer, jellied bean curd need to be broken into wood fragments bits shape, to get rid of most of bean curd water, this just is called brokenly brain.
7. cast
Skin of beancurd case drawer is put on the skin of beancurd floor, and another people helps to spread out skin of beancurd in the case drawer, and four jiaos will be shakeout wholely, does not roll over and does not wrinkle, and with large radius sleeker, has ladled out jellied bean curd in cylinder, evenly waters on the skin of beancurd cloth in the case drawer, then four jiaos of skin of beancurd are folded up, and covers on jellied bean curd.A skin of beancurd has namely been cast.Water down and get final product successively.What of the jellied bean curd of casting amount the difference of doing the thick skin of soya-bean milk and thin skin of beancurd be.
8. squeezing
Watering the skin of beancurd that makes, move on to and press on position, first crowbar is pressed on skin of beancurd, progressively receive the pressurization of sled eye, approximately after 10 minutes, then skin of beancurd case drawer is all sloughed, 30 skin of beancurd of bottom are rolled up and press, overall process approximately 20 minutes.While doing thick skin of beancurd, need to press about 40 minutes.
9. skin shells beans
Four jiaos of drop cloth are opened, then two places, diagonal angle of cloth are drawn twice, skin of beancurd and cloth are unclamped, then turn over, seize the skin of beancurd angle on the other hand, another hand pulls up skin of beancurd cloth to get final product.
10. skin of beancurd finished product
The quality standard of skin of beancurd be complete complete, every every kilogram 40-44 of thin skin of beancurd opens; Thick skin of beancurd, every kilogram of 10-13 opens, color and luster is normal, bright and clean broken, the free from extraneous odour in two sides, thickness evenly, not fixture block, flexible, free from admixture.
Aim of the present invention is: for human health, for enterprise transformation, upgrade to purpose, and research and develop a kind of health-care beancurd piece that contains Chinese herbal medicine formula, this product does not add the compositions such as any pigment, various additives and chemical mine material in process, sheerly in spontaneous fermentation, and have treatment, prophylactic health care effect.
Experimental basis: give 5 edible these health-care beancurd pieces patient's every day of suffering from postpartum pain of body, after 15 days, arthralgia, miserable, the dizzy cardio palmus shape of limbs alleviate, after one month, the symptom of postpartum pain of body fades away, dietotherapy through some months is observed, significantly do not recur symptom yet, therefore, health-care beancurd piece has the effect for the treatment of, prevention postpartum pain of body disease.
Certainly, the present invention is disclosed is the design that Chinese herbal medicine, spices and all kinds of vegetables thereof are combined with bean product, focuses on how Chinese traditional herbs, fragrance formulations are joined in health-care beancurd piece, and edible and treatment, prevention various diseases kill two birds with one stone.Can will do corresponding adjustment according to product needed as for the component and the parts by weight that form Chinese herbal medicine, fragrance formulations.
Below the present invention is described in detail, the above, only be the present invention's preferred embodiment,, when not limiting the scope of the present invention, namely allly according to the application's scope, does impartial change and modify, and all should still belong in covering scope of the present invention.

Claims (1)

1. health-care beancurd piece that contains Chinese herbal medicine formula, it is characterized in that: described health-care beancurd piece is made by following raw material: Chinese herbal medicine, spices and auxiliary material;
Described Chinese herbal medicine component and parts by weight proportioning are: 50 parts of reticulate millettias, 45 parts of parasitic loranthus, 50 parts of the roots of bidentate achyranthes, 40 parts of rhizoma alismatis, 40 parts of perilla leafs, disconnected 45 parts of river; Above Chinese herbal medicine is combined the Chinese herbal medicine formula that forms a kind for the treatment of, prevention postpartum pain of body disease effect;
Described spices component and parts by weight proportioning are: 45 parts, 100 parts of spiceleafs, 40 parts of tsaokos, 40 parts, ginger and Chinese prickly ash;
Described auxiliary material component and parts by weight proportioning are: 100 parts of 100 parts of tomatoes, 100 parts of carrots, 100 parts, balsam pear, 100 parts of celeries and spinach;
Include following steps: soybean screening-immersion-defibrination-mashing off-select slurry-broken brain-cast-squeeze-peeling-skin of beancurd finished product;
Described Chinese herbal medicine and spices join for making health-care beancurd piece and are selecting during the slurry step plays the skin of beancurd solidification liquid of most critical effect;
Described Chinese herbal medicine and spices join in the aqueous solution of soaking soybean in soaking step by another standby portion described above, and the pH value that adds 1% dietary alkali to regulate soak, make the abundant enough absorption Chinese herbal medicines of soybean material, fragrance component and expand;
Described auxiliary material joins for making the soya-bean milk of health-care beancurd piece at refining process;
The making step of described health-care beancurd piece solidification liquid is as follows:
The first step: clean vegetables with clear water, 50 parts of 50 parts, Chinese cabbage, 50 parts, potato, 50 parts, green vegetables or cabbages;
Second step: said herbal medicine formula and fragrance formulations are put in 1000 parts of clear water, first with big fire, boil 30 minutes, the little fire of rear use boils 40 minutes and drops into 50 parts of fresh bean dregs and 50 portions of soya beans and above-mentioned cleaned vegetables and boils 20 minutes and get final product, pour in husky cylinder and seal husky cylinder mouth standing for fermentation and be advisable in 10-20 days, when its pH value was 5-6, the skin of beancurd solidification liquid was made standby;
Described fresh bean dregs can use wheat flour, corn flour and soya bean flour to substitute;
The aqueous solution of described health-care beancurd piece soaking soybean boils step: pours 500 parts of clear water in pot,, with above-mentioned Chinese herbal medicine and another standby a the input in pot of spices, first with big fire, boils 30 minutes, cease fire after the little fire of rear use boils 40 minutes, and standby after cooling.
CN2012100496811A 2012-02-29 2012-02-29 Chinese herbal medicinal formula-containing health tofu skin and production technology thereof Expired - Fee Related CN102578290B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012100496811A CN102578290B (en) 2012-02-29 2012-02-29 Chinese herbal medicinal formula-containing health tofu skin and production technology thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012100496811A CN102578290B (en) 2012-02-29 2012-02-29 Chinese herbal medicinal formula-containing health tofu skin and production technology thereof

Publications (2)

Publication Number Publication Date
CN102578290A CN102578290A (en) 2012-07-18
CN102578290B true CN102578290B (en) 2013-11-13

Family

ID=46467971

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012100496811A Expired - Fee Related CN102578290B (en) 2012-02-29 2012-02-29 Chinese herbal medicinal formula-containing health tofu skin and production technology thereof

Country Status (1)

Country Link
CN (1) CN102578290B (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1099227A (en) * 1993-08-21 1995-03-01 温景超 Imitation bean products
CN101467623A (en) * 2007-12-25 2009-07-01 刘泳宏 Natural five-color health-care bean curd product and processing method
HK1134978A2 (en) * 2010-01-20 2010-05-20 Pak Kong A soybean product and its related manufacturing process
CN101965878A (en) * 2010-09-17 2011-02-09 刘凤侠 Nutrient bean curd and preparation method thereof
CN102090462A (en) * 2010-12-31 2011-06-15 万勤劳 Preparation technology for soft beancurd containing Chinese medicinal herbs

Also Published As

Publication number Publication date
CN102578290A (en) 2012-07-18

Similar Documents

Publication Publication Date Title
CN102578274B (en) Health care dried bean curd crust containing Chinese herbal medicine formula and production process thereof
CN102578272B (en) Health care dried bean curd crust containing Chinese herbal medicine formula and production process thereof
CN102578301B (en) Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet
CN102578273A (en) Health-care beancurd piece containing Chinese herbal formulations and production process thereof
CN102578275B (en) Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet
CN102578298B (en) Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet
CN102578300B (en) Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet
CN102578285B (en) Health care dried bean curd crust containing Chinese herbal medicine formula and production process thereof
CN102578290B (en) Chinese herbal medicinal formula-containing health tofu skin and production technology thereof
CN102578277B (en) Chinese herbal medicinal formula-containing health tofu skin and production technology thereof
CN102578281B (en) Chinese herbal medicine-containing health-care soybean milk skin and production technology thereof
CN102578283B (en) Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet
CN102578276B (en) Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet
CN102578291A (en) Health-care beancurd piece containing Chinese herbal formulations and production process thereof
CN102578280B (en) Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet
CN102578293B (en) Health-care beancurd piece containing Chinese herbal formulations and production process thereof
CN102578286A (en) Health-care beancurd piece containing Chinese herbal formulations and production process thereof
CN102578294A (en) Health care dried bean curd crust containing Chinese herbal medicine formula and production process thereof
CN102578299B (en) Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet
CN102578279A (en) Healthy Tofu skin containing Chinese herbal medicine formula and production process thereof
CN102578297B (en) Health-care beancurd piece containing Chinese herbal formulations and production process thereof
CN102578278B (en) Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet
CN102578292B (en) Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet
CN102578284B (en) Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet
CN102578296A (en) Chinese herbal medicine-containing health-care soybean milk skin and production technology thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
C14 Grant of patent or utility model
TR01 Transfer of patent right

Effective date of registration: 20140912

Address after: 830000 Urumqi high tech Zone (new urban district), West Road, No., Xinjiang biomedical innovation and entrepreneurship Park incubator room, room 181, No. 606

Patentee after: Xinjiang Wanjia Wankang Food Technology Co., Ltd.

Address before: 523000 Guangdong province Dongguan City Guangcheng Guan Tai Road No. 65

Patentee before: Wan Qinlao

ASS Succession or assignment of patent right

Owner name: XINJIANG WANJIA WANKANG FOOD TECHNOLOGY CO., LTD.

Free format text: FORMER OWNER: WAN QINLAO

Effective date: 20140912

C41 Transfer of patent application or patent right or utility model
COR Change of bibliographic data

Free format text: CORRECT: ADDRESS; FROM: 523000 DONGGUAN, GUANGDONG PROVINCE TO: 830000 URUMQI, XINJIANG UYGUR AUTONOMOUS REGION

C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20151112

Address after: 223200 No. 28 Huaxi Road, Chuzhou District, Jiangsu, Huaian

Patentee after: Dr. Huaian, Mdt InfoTech Ltd

Address before: 830000 Urumqi high tech Zone (new urban district), West Road, No., Xinjiang biomedical innovation and entrepreneurship Park incubator room, room 181, No. 606

Patentee before: Xinjiang Wanjia Wankang Food Technology Co., Ltd.

CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20131113

Termination date: 20170229