CN102578280B - Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet - Google Patents

Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet Download PDF

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Publication number
CN102578280B
CN102578280B CN201210049670.3A CN201210049670A CN102578280B CN 102578280 B CN102578280 B CN 102578280B CN 201210049670 A CN201210049670 A CN 201210049670A CN 102578280 B CN102578280 B CN 102578280B
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parts
herbal medicine
chinese herbal
bean curd
beancurd
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CN102578280A (en
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万勤劳
万磊
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Dr. Huaian, Mdt InfoTech Ltd
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万勤劳
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Abstract

The invention relates to a healthcare bean curd sheet containing Chinese herbal medicine and a production technology of the healthcare bean curd sheet. The healthcare bean curd sheet contains the Chinese herbal medicine, spices and minor ingredients. The Chinese herbal medicine and the spices are added into bean curd sheet solidification liquid which takes the most important effect in a curdling step for making the healthcare bean curd sheet, and aqueous solution which is used for soaking soybeans in a soaking step. The minor ingredients are added into soy milk in a milk grinding process for making the healthcare bean curd sheet. The traditional Chinese herbal medicine, the spices and all kinds of vegetables are added during the processing of the bean curd sheet, compositions such as various vitamins contained in the healthcare bean curd sheet are added, any pigment, additives and compositions such as chemical substances and minerals are not added in the production process of the healthcare bean curd sheet, and the healthcare bean curd sheet tastes delicious and fresh and is one of healthy green foods which can treat and prevent diseases.

Description

A kind of health-care beancurd piece that contains Chinese herbal medicine formula and production technology thereof
Technical field
The present invention relates to a kind of health-care beancurd piece that contains Chinese herbal medicine formula and production technology thereof.
Background technology
Bean product are produced has long history in China, its kind is also very various, roughly can be divided into non-fermented bean products, fermented bean products and novel bean product three major types, wherein non-fermented bean products can be divided into again Tofu, partly dewater bean product, spiced and stewed food, deep fried products, smoked product and dried product, and fermented product can be divided into again fermented bean curd class and other classes.
As everyone knows, skin of beancurd is in process, and solidification liquid is absolutely necessary, and is also the key factor that determines the qualities such as skin of beancurd quality, genuineness, delicious look fresh, and therefore making good solidification liquid is most critical one ring of making good skin of beancurd.Coagulating agent at China's making skin of beancurd has bittern at present, and chemical composition is " magnesium chloride ", gypsum, and chemical composition is " calcium sulfate ".
Along with improving constantly of people's living standard, also more and more higher to quality of life, quality requirements.The pollution-free food that country advocates at present, health food, healthy food have become the first-selection of people's diet.So people's method that also innovation and creation have taked to using plant juice to starch as bean product coagulant point, this coagulating agent is called plant solidification liquid.If China Patent No. is 200410022467.2, the patent that name is called " cactus soybean curd and processing method thereof " discloses usings cactus juice as the method for giving me a little slurry and making bean curd for solidification liquid, its technical scheme is the soybean milk boiling to be done to coagulating agent gelling with cactus juice form, processing technology step comprises: select fresh cactus to add water, the filtration of squeezing the juice, make cactus juice: grind soya-bean milk, filter, remove slag, boil, cactus juice is injected in the soya-bean milk that is cooled to 70 ℃-90 ℃, stir, after protein gel forms, injection molding drainage, extrusion forming.
In above-described skin of beancurd preparation method, the coagulating agent that uses bittern or gypsum to make skin of beancurd point slurry has a very large defect, all contain a large amount of chemical compositions and mineral matter, destroyed the genuineness of skin of beancurd, long-term edible, very unfavorable to health of human body, although the skin of beancurd of selecting slurry making with plant coagulating agent is containing chemical composition and mineral matter, but it is only pollution-free food, except having edibility, not treatment, prophylactic health care effect, can't list the ranks of health-care food in.
Today that modern civilization is day by day flourishing, modern civilization disease is also penetrated in crowd stealthily, and inferior health chronic disease has become the universally acknowledged healthy major reason of harm people, and how eliminating this class disease is also the permanent problem of medical circle.How can treat, to prevent various chronic diseases, the Chinese traditional herbs formula of inferior health disease is dissolved in health-care beancurd piece, makes people in edible skin of beancurd, can absorb medicinal herb components, eats with treatment, prevents to kill two birds with one stone.So we can, from improving the making of skin of beancurd solidification liquid and the program of soybeans soaking is started with, improve nutritive value and the healthy quality of skin of beancurd.How, by health, the concepts such as green health are dissolved in skin of beancurd, this key problem that the present invention will discuss just.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of health-care beancurd piece that contains Chinese herbal medicine formula and production technology thereof.This health-care beancurd piece does not add any pigment, additive, chemical composition and mineral matter in production technology, and has treatment, prophylactic health efficacy.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: in described health-care beancurd piece, contain Chinese herbal medicine, spices and auxiliary material, described Chinese herbal medicine component and parts by weight proportioning are: 45 parts of withies, 40 parts of caulis sinomeniis, 40 parts of rhizoma atractylodis, 45 parts of lopseeds, 45 parts, turmeric, 45 parts of Ligusticum wallichiis, 45 parts of earthworms; Above Chinese herbal medicine is combined the Chinese herbal medicine formula that forms a kind for the treatment of, prevention rheumatic arthritis disease effect;
Described spices component and parts by weight proportioning are: 45 parts, 100 parts of spiceleafs, 40 parts of tsaokos, 40 parts, ginger and Chinese prickly ash;
Described auxiliary material component and parts by weight proportioning are: 100 parts of 100 parts of tomatoes, 100 parts of carrots, 100 parts, balsam pear, 100 parts of celeries and spinach.
Another technical problem that the present invention will solve is to provide a kind of health-care beancurd piece that contains Chinese herbal medicine formula and production technology thereof.This health-care beancurd piece does not add any pigment, additive, chemical composition and mineral matter in production technology, and has treatment, prophylactic health efficacy.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: include following steps: soybean screening-immersion-defibrination-mashing off-select slurry-broken brain-cast-squeeze-peeling-skin of beancurd finished product;
Described Chinese herbal medicine and spices join for make health-care beancurd piece select slurry step play in the skin of beancurd solidification liquid of most critical effect, the another standby portion of described Chinese herbal medicine and spices joins in the aqueous solution of soaking soybean in soaking step, and add 1% dietary alkali to reconcile the pH value of soak, make the abundant enough absorption Chinese herbal medicines of soybean material, fragrance component and expand; Described auxiliary material joins for making health-care beancurd piece at the soya-bean milk of refining process;
The making step of described health-care beancurd piece solidification liquid is as follows:
The first step: clean vegetables with clear water, Chinese cabbage, potato, green vegetables or cabbage;
Second step: said herbal medicine formula and fragrance formulations are put in 1000 parts of clear water, first with big fire, boil 30 minutes, with little fire, boil 40 minutes and drop into again 50 parts of fresh bean dregs and 50 portions of soya beans and above-mentioned cleaned vegetables afterwards and boil 20 minutes, pour in husky cylinder and seal husky cylinder mouth standing for fermentation and be advisable for 10-20 days, when its pH value is 5-6, skin of beancurd solidification liquid is made standby;
The aqueous solution of described health-care beancurd piece soaking soybean boils step: in pot, pours 500 parts of clear water into, by above-mentioned Chinese herbal medicine and another standby a the input in pot of spices, first with big fire, boils 30 minutes, after the little fire of rear use boils 40 minutes, cease fire, and standby after cooling;
Further, add tomato and carrot in refining process, the finished surface of health-care beancurd piece is pale red; Add balsam pear, celery and spinach, the finished surface of health-care beancurd piece is light green, and has increased and in health-care beancurd piece, contain various vitamin ingredients, and has one of food for the treatment of, the green effect of prophylactic health.
The specific embodiment
For further understanding feature of the present invention, technological means and the specific purposes that reach, function, with the specific embodiment, the present invention is described in further detail below.
A kind of health-care beancurd piece that contains Chinese herbal medicine formula, in described health-care beancurd piece, contain Chinese herbal medicine, spices and auxiliary material, described Chinese herbal medicine component and parts by weight proportioning are: 45 parts of withies, 40 parts of caulis sinomeniis, 40 parts of rhizoma atractylodis, 45 parts of lopseeds, 45 parts, turmeric, 45 parts of Ligusticum wallichiis, 45 parts of earthworms; Above Chinese herbal medicine is combined the Chinese herbal medicine formula that forms a kind for the treatment of, prevention rheumatic arthritis disease effect;
Described spices component and parts by weight proportioning are: 45 parts, 100 parts of spiceleafs, 40 parts of tsaokos, 40 parts, ginger and Chinese prickly ash;
Described auxiliary material component and parts by weight proportioning are: 100 parts of 100 parts of tomatoes, 100 parts of carrots, 100 parts, balsam pear, 100 parts of celeries and spinach;
Described production technology includes following steps: soybean screening-immersion-defibrination-mashing off-select slurry-broken brain-cast-squeeze-peeling-skin of beancurd finished product;
Described Chinese herbal medicine and spices join for make health-care beancurd piece select slurry step play in the skin of beancurd solidification liquid of most critical effect, described Chinese herbal medicine and spices join in the aqueous solution of soaking soybean in soaking step by another standby portion described above, and add 1% dietary alkali to reconcile the pH of soak, make the fully enough absorption Chinese herbal medicines of soybean material, fragrance component and expand; Described auxiliary material joins for making health-care beancurd piece at the soya-bean milk of refining process;
The making step of described health-care beancurd piece solidification liquid is as follows:
The first step: clean vegetables with clear water, Chinese cabbage, potato, green vegetables or cabbage;
Second step: said herbal medicine formula and fragrance formulations are put in 1000 parts of clear water, first with big fire, boil 30 minutes, with little fire, boil 40 minutes and drop into again 50 parts of fresh bean dregs and 50 portions of soya beans and above-mentioned cleaned vegetables afterwards and boil 20 minutes, pour in husky cylinder and seal husky cylinder mouth standing for fermentation and be advisable for 10-20 days, when its pH value is 4-6, skin of beancurd solidification liquid is made standby;
The aqueous solution of described health-care beancurd piece soaking soybean boils step: in pot, pours 500 parts of clear water into, by above-mentioned Chinese herbal medicine and another standby a the input in pot of spices, first with big fire, boils 30 minutes, after the little fire of rear use boils 40 minutes, cease fire, and standby after cooling;
Described auxiliary material joins for making health-care beancurd piece at the soya-bean milk of refining process; In refining process, add tomato and carrot, the finished surface of health-care beancurd piece is pale red; Add balsam pear, celery and spinach, the finished surface of health-care beancurd piece is light green, and has increased and in health-care beancurd piece, contain the compositions such as various vitamins, and has one of food for the treatment of, the green effect of prophylactic health.
One. key points for operation:
1. soybean screening
Choose full grains, free from insect pests, without the soybean that goes mouldy, does not adopt the soybean of firm results.Because the tender pulp of beans is few.
2. soak
The aqueous solution of health-care beancurd piece soaking soybean boils step: in pot, pour 500 parts of clear water into; above-mentioned Chinese herbal medicine and spices are dropped in pot; first with big fire, boil 30 minutes; after boiling 40 minutes with little fire afterwards, cease fire; drop into after cooling soybeans soaking; the ratio of water to material soaking adopts the ratio of 1:3; water temperature is advisable with 20 ℃; soak 7-8 hour; after soaking, soybean weight should be 2-2.5 times before immersion; and add 1% dietary alkali to reconcile the pH value of soak, make the abundant enough absorption Chinese herbal medicines of soybean, fragrance component and expand.
3. defibrination
With the water mill slurry of 5 times of soybean dry weights, the beans that grind are stuck with paste weight, should be 4.5 times of soaked soybean weight, at defibrination while limit edging, add auxiliary material ,add tomato and carrot, the finished surface of health-care beancurd piece is pale red; Add balsam pear, celery and spinach, the finished surface of health-care beancurd piece is light green, and has increased and in health-care beancurd piece, contain the compositions such as each biostearin.
4. mashing off
Soya-bean milk, when being warming up to 80 ℃ of left and right, constantly stirs to prevent the bottom of a pan coking, and soya-bean milk should boil and keep boiling 3-5 minute at 97-100 ℃.
5. a slurry
The making step of described health-care beancurd piece solidification liquid is as follows:
The first step: clean vegetables with clear water, Chinese cabbage, potato, green vegetables or cabbage;
Second step: said herbal medicine formula and fragrance formulations are put in 1000 parts of clear water, first with big fire, boil 30 minutes, with little fire, boil 40 minutes and drop into again 50 parts of fresh bean dregs and 50 portions of soya beans and above-mentioned cleaned vegetables afterwards and boil 20 minutes, pour in husky cylinder and seal husky cylinder mouth standing for fermentation and be advisable for 10-20 days, when its pH value is 4-6, skin of beancurd solidification liquid is made.Boiling the clear water that adds soya-bean milk weight 1/4 in hot soya-bean milk, to reduce soymilk concentration and temperature.When soya-bean milk temperature is down to 60-70 ℃, starting point slurry.Solidification liquid added and wanted slowly when slurry point, and wanted uniformity, and soya-bean milk is stirred, gently stirred to duty simultaneously, must not disorderly stir.While there is the large particle jellied bean curd of sesame in starching, want halt slurry immediately and stir., when starching temperature drop to 70 ℃ left and right, in soya-bean milk, there is bulk jellied bean curd and isolate Tofu pudding water in standing 5-10 minute.
6. break brain
Before the squeezing of skin of beancurd case drawer, jellied bean curd need to be broken into wood fragments bits shape, to get rid of most of bean curd water, this is just called brokenly brain.
7. cast
Skin of beancurd case drawer is put on skin of beancurd floor, and another people helps to spread out skin of beancurd in case drawer, and four jiaos will be shakeout wholely, does not roll over and does not wrinkle, and with large radius sleeker, has ladled out jellied bean curd in cylinder, evenly waters on the skin of beancurd cloth in case drawer, then four jiaos of skin of beancurd are folded up, and covers on jellied bean curd.A skin of beancurd has been cast.Water down successively.The difference of doing the thick skin of soya-bean milk and thin skin of beancurd is the number of the jellied bean curd amount cast.
8. squeezing
Watering the skin of beancurd making, move on to and squeeze position above, first crowbar is pressed on skin of beancurd, progressively receive the pressurization of sled eye, after approximately 10 minutes, then skin of beancurd case drawer is all sloughed, 30 skin of beancurd of bottom are rolled up and pressed, overall process approximately 20 minutes.While doing thick skin of beancurd, need to press about 40 minutes.
9. skin shells beans
Four jiaos of drop cloth are opened, then two places, diagonal angle of cloth are drawn twice, skin of beancurd and cloth are unclamped, then turn over, seize skin of beancurd angle on the other hand, another hand pulls up skin of beancurd cloth.
10. skin of beancurd finished product
The quality standard of skin of beancurd be complete complete, every every kilogram 40-44 of thin skin of beancurd opens; Thick skin of beancurd, every kilogram of 10-13 opens, color and luster is normal, bright and clean broken, the free from extraneous odour in two sides, thickness evenly, not fixture block, flexible, free from admixture.
Aim of the present invention is: for human health, for enterprise transformation, upgrade to object, and research and develop a kind of health-care beancurd piece that contains Chinese herbal medicine formula, this product does not add the compositions such as any pigment, various additives and chemical mine material in process, sheerly in spontaneous fermentation, and there is treatment, prophylactic health care effect.
Experimental basis: give 5 edible these health-care beancurd pieces patient's every day of suffering from rheumatic arthritis, the symptom such as arthralgia, heating, joint stuffiness alleviates after 15 days, after one month, the symptom of rheumatic arthritis fades away, dietotherapy through some months is observed, significantly do not recur symptom yet, therefore, health-care beancurd piece has the effect for the treatment of, prevention rheumatic arthritis disease.
Certainly, the present invention is disclosed is the design that Chinese herbal medicine, spices and all kinds of vegetables thereof are combined with bean product, focuses on Chinese traditional herbs, fragrance formulations how to join in health-care beancurd piece, and edible and treatment, prevention various diseases kill two birds with one stone.As for the component and the parts by weight that form Chinese herbal medicine, fragrance formulations, can will do corresponding adjustment according to product needed.
Below the present invention is described in detail, the above, be only the present invention's preferred embodiment, when not limiting the scope of the present invention, allly according to the application's scope, does impartial change and modify, and all should still belong in covering scope of the present invention.

Claims (1)

1. a health-care beancurd piece that contains Chinese herbal medicine formula, is characterized in that: in described health-care beancurd piece, contain Chinese herbal medicine, spices and auxiliary material;
Described Chinese herbal medicine component and parts by weight proportioning are: 45 parts of withies, 40 parts of caulis sinomeniis, 40 parts of rhizoma atractylodis, 45 parts of lopseeds, 45 parts, turmeric, 45 parts of Ligusticum wallichiis, 45 parts of earthworms; Above Chinese herbal medicine is combined the Chinese herbal medicine formula that forms a kind for the treatment of, prevention rheumatic arthritis disease effect;
Described spices component and parts by weight proportioning are: 45 parts, 100 parts of spiceleafs, 40 parts of tsaokos, 40 parts, ginger and Chinese prickly ash;
Described auxiliary material component and parts by weight proportioning are: 100 parts of 100 parts of tomatoes, 100 parts of carrots, 100 parts, balsam pear, 100 parts of celeries and spinach;
The making of described skin of beancurd includes following steps: soybean screening-immersion-defibrination-mashing off-select slurry-broken brain-cast-squeeze-peeling-skin of beancurd finished product;
Described Chinese herbal medicine and spices join for make health-care beancurd piece select slurry step play in the skin of beancurd solidification liquid of most critical effect;
Described Chinese herbal medicine and spices join in the aqueous solution of soaking soybean in soaking step by another standby portion described above, and add 1% dietary alkali to reconcile the pH value of soak, make the abundant enough absorption Chinese herbal medicines of soybean material, fragrance component and expand;
Described auxiliary material joins for making health-care beancurd piece at the soya-bean milk of refining process;
The making step of described health-care beancurd piece solidification liquid is as follows:
The first step: clean vegetables with clear water, 50 parts of 50 parts, Chinese cabbage, 50 parts, potato, 50 parts, green vegetables or cabbages;
Second step: said herbal medicine formula and fragrance formulations are put in 1000 parts of clear water, first with big fire, boil 30 minutes, with little fire, boil 40 minutes and drop into again 50 parts of fresh bean dregs and 50 portions of soya beans and above-mentioned cleaned vegetables afterwards and boil 20 minutes, pour in husky cylinder and seal husky cylinder mouth standing for fermentation 10-20 days, when its pH value is 5-6, skin of beancurd solidification liquid is made standby;
Described fresh bean dregs can use wheat flour, corn flour and soya bean flour to substitute;
The aqueous solution of described health-care beancurd piece soaking soybean boils step: in pot, pours 500 parts of clear water into, by above-mentioned Chinese herbal medicine and another standby a the input in pot of spices, first with big fire, boils 30 minutes, after the little fire of rear use boils 40 minutes, cease fire, and standby after cooling.
CN201210049670.3A 2012-02-29 2012-02-29 Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet Expired - Fee Related CN102578280B (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1895642A (en) * 2005-07-12 2007-01-17 侯保君 Chinese-medicinal composition for treating neck, shoulder, waist and legs diseases and its making method
CN101524130A (en) * 2008-03-03 2009-09-09 卢方辉 Colorful health care bean curd shins and packing method thereof
CN101961477A (en) * 2009-07-22 2011-02-02 靳环杰 Rheumatic bone ache medicine

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1895642A (en) * 2005-07-12 2007-01-17 侯保君 Chinese-medicinal composition for treating neck, shoulder, waist and legs diseases and its making method
CN101524130A (en) * 2008-03-03 2009-09-09 卢方辉 Colorful health care bean curd shins and packing method thereof
CN101961477A (en) * 2009-07-22 2011-02-02 靳环杰 Rheumatic bone ache medicine

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
无.风湿性关节炎单验方.《中医药临床杂志》.2010,第22卷(第9期),815页.
李合永.香咸豆腐皮的生产工艺.《食品科技》.1997,(第2期),18-19页.
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香咸豆腐皮的生产工艺;李合永;《食品科技》;19970430(第2期);18-19页 *

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