CN102551003A - 一种酱莴笋 - Google Patents

一种酱莴笋 Download PDF

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Publication number
CN102551003A
CN102551003A CN2010105407622A CN201010540762A CN102551003A CN 102551003 A CN102551003 A CN 102551003A CN 2010105407622 A CN2010105407622 A CN 2010105407622A CN 201010540762 A CN201010540762 A CN 201010540762A CN 102551003 A CN102551003 A CN 102551003A
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CN
China
Prior art keywords
sauce
asparagus lettuce
lettuce
preparation
asparagus
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Pending
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CN2010105407622A
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English (en)
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耿毅
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Individual
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Individual
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Priority to CN2010105407622A priority Critical patent/CN102551003A/zh
Publication of CN102551003A publication Critical patent/CN102551003A/zh
Pending legal-status Critical Current

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    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Storage Of Fruits Or Vegetables (AREA)

Abstract

一种酱莴笋，本发明属于酱菜，特别涉及酱莴笋酱菜及其制作方法。把莴笋削去外皮，洗净；放置于清毒干净小缸中用盐均匀腌渍，置于阳光下晒干，将豆瓣酱涂抹在莴笋上，重新放入小缸内。酱制3-4天后，即可食用。

Description

一种酱莴笋
一、技术领域：
本发明是属于酱菜。
二、背景技术：
酱菜中有乳酸菌等有益健康的物质，还具有特殊香味且便于贮存，是秋冬季深受人们喜爱的菜肴。酱菜在发酵过程中会产生乳酸菌，这对中老年人有助消化、调节肠胃功能的好作用。
三、发明内容：
酱莴笋：把莴笋削去外皮，洗净；放置于清毒干净小缸中用盐均匀腌渍，置于阳光下晒干，将豆瓣酱涂抹在莴笋上，重新放入小缸内。酱制3-4天后，即可食用。
四、具体实施方式：
原材料：肥大嫩莴笋3000克，食盐50克，豆瓣酱150克。
制作方法：1、把莴笋削去外皮，洗净；放置于清毒干净小缸中用盐均匀腌渍，置于阳光下晒干；
2、将豆瓣酱涂抹在莴笋上，重新放入小缸内。酱制3-4天后，即可食用。
3、莴笋上抹豆瓣酱要抹匀，以免酱出的菜味不一致；
4、若大量酱制，可拣去豆瓣渣晒干，储存在坛子内，经久不坏。

Claims (1)

  1. 一种酱莴笋，其特征在于组成为(重量百分比)：
    1.肥大嫩莴笋93.7-94％，食盐1.5-1.6％，豆瓣酱4.6-4.7％。
CN2010105407622A 2010-11-12 2010-11-12 一种酱莴笋 Pending CN102551003A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010105407622A CN102551003A (zh) 2010-11-12 2010-11-12 一种酱莴笋

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010105407622A CN102551003A (zh) 2010-11-12 2010-11-12 一种酱莴笋

Publications (1)

Publication Number Publication Date
CN102551003A true CN102551003A (zh) 2012-07-11

Family

ID=46398650

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010105407622A Pending CN102551003A (zh) 2010-11-12 2010-11-12 一种酱莴笋

Country Status (1)

Country Link
CN (1) CN102551003A (zh)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103005343A (zh) * 2012-11-16 2013-04-03 蚌埠市楠慧川味食品厂 一种酱莴笋的制备方法
CN103005342A (zh) * 2012-11-16 2013-04-03 蚌埠市楠慧川味食品厂 一种美容养颜酱莴笋
CN105962213A (zh) * 2016-06-27 2016-09-28 安徽省启示录餐饮管理有限公司 一种莴笋酱菜

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103005343A (zh) * 2012-11-16 2013-04-03 蚌埠市楠慧川味食品厂 一种酱莴笋的制备方法
CN103005342A (zh) * 2012-11-16 2013-04-03 蚌埠市楠慧川味食品厂 一种美容养颜酱莴笋
CN103005343B (zh) * 2012-11-16 2014-11-26 蚌埠市楠慧川味食品厂 一种酱莴笋的制备方法
CN105962213A (zh) * 2016-06-27 2016-09-28 安徽省启示录餐饮管理有限公司 一种莴笋酱菜

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Application publication date: 20120711