CN102550960A - Fleece-flower root congee and manufacture method thereof - Google Patents
Fleece-flower root congee and manufacture method thereof Download PDFInfo
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- CN102550960A CN102550960A CN2012100031443A CN201210003144A CN102550960A CN 102550960 A CN102550960 A CN 102550960A CN 2012100031443 A CN2012100031443 A CN 2012100031443A CN 201210003144 A CN201210003144 A CN 201210003144A CN 102550960 A CN102550960 A CN 102550960A
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- fleece
- flower root
- white sugar
- soya bean
- chinese wolfberry
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Abstract
The invention discloses fleece-flower root congee and a manufacture method thereof. The fleece-flower root congee comprises polished round-grained rice, sticky rice, fleece-flower root pieces, Chinese wolfberry fruit, peanut kernel, walnut kernel, sunflower seed kernel, dried longan pulp, black soya bean, black sesame powder, white sugar and water. The proportion of the materials is 45 to 50 of the polished round-grained rice, 5 to 10 of the sticky rice, 5 to 10 of the fleece-flower root pieces, 3 to 6 of the Chinese wolfberry fruit, 3 to 6 of the peanut kernel, 3 to 6 of the walnut kernel, 2 to 5 of the sunflower seed kernel, 2 to5 of the dried longan pulp, 2 to 5 of the black soya bean, 1 to 3 of the black sesame powder, 15 to 20 of the white sugar and 700 to 800 of the water. The fleece-flower root congee is formed by processes of washing, boiling, sterilizing and the like and is sweet in taste. Users can have the congee to obtain health care from the fleece-flower root. The fleece-flower root congee provides a convenient choice for modern life.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of tuber of multiflower knotweed mixed congee and preparation method thereof.
Background technology
Consumer in the modern life no longer satisfies problem of food and clothing; Also hoping in diet, to obtain the benefit aspect the health care, come the purpose of further improving the quality of living with this, is carrier with daily food; Simultaneously increasing the functional nutrient material therein, is a kind of measure easily.The kind of mixed congee is more, and it is nutritious to use cereal, beans and nut to manufacture the mixed congee that forms as raw material, and what in the foodstuff that adds, have has a health care; Therefore edible mixed congee is not only separated famine, can also play health care's effect simultaneously, still; With the fleece-flower root is that the mixed congee that primary raw material is developed does not also have so far, and the fleece-flower root was both pharmaceutically acceptable in fact, also edible; On the traditional Chinese medical science fleece-flower root and the fruit of Chinese wolfberry are equal to usefulness, control essence and blood lose empty, the disease of soreness of waist flaccidity of lower limbs, dizzy, poliosis.The fleece-flower root powder that is made into the fleece-flower root, and the fleece-flower root is cut into that fleece-flower root sheet makes tea all is the health food that people like.Therefore developing the mixed congee that uses the fleece-flower root to manufacture as raw material has good practical value.
Summary of the invention
The object of the invention is not researched and developed to introducing the vacancy of the fleece-flower root in the present mixed congee prescription.
A kind of tuber of multiflower knotweed mixed congee of the present invention is made up of polished rice, glutinous rice, fleece-flower root sheet, the fruit of Chinese wolfberry, shelled peanut, walnut kernel, polly seed nucleole, dried longan pulp, black soya bean, black sesame powder, white sugar and water.
A kind of tuber of multiflower knotweed mixed congee is characterized in that what it was processed by following materials in parts by mass: polished rice 45～50, glutinous rice 5～10, fleece-flower root sheet 5～10, the fruit of Chinese wolfberry 3～6, shelled peanut 3～6, walnut kernel 3～6, polly seed nucleole 2～5, dried longan pulp 2～5, black soya bean 2～5, black sesame powder 1～3, white sugar 15～20 and water 700～800 are formed.
A kind of method for production of tuber of multiflower knotweed mixed congee is: take by weighing according to polished rice 45～50, glutinous rice 5～10, fleece-flower root sheet 5～10, the fruit of Chinese wolfberry 3～6, shelled peanut 3～6, walnut kernel 3～6, polly seed nucleole 2～5, dried longan pulp 2～5, black soya bean 2～5, black sesame powder 1～3, white sugar 15～20 and water 700～800 mass fraction ratios, they are eluriated respectively totally, after polished rice, glutinous rice, fleece-flower root sheet, the fruit of Chinese wolfberry, shelled peanut, walnut kernel, sunflower seeds kernel, black soya bean are mixed; Pour the boiled extremely boiling of heating in the cold water into, be incubated after 20～30 minutes, put into dried longan pulp and black sesame powder; Stir; Continue to hot plate to boiling, put into white sugar then, stir; Be incubated and get final product after 15 minutes; Again through after sterilization, being quickly cooled to room temperature, promptly can, make finished product.
This tuber of multiflower knotweed mixed congee; Taste is sweet, changes the bitter taste when directly eating the fleece-flower root, is easier to eat; The bitter taste of the tuber of multiflower knotweed itself for why and be reluctant the directly people of the edible fleece-flower root, the health-care effect that obtains the fleece-flower root through edible tuber of multiflower knotweed mixed congee also are a kind ofly to select easily.
The specific embodiment
Embodiment 1: get polished rice 4500 grams, glutinous rice 500 grams, fleece-flower root sheet 500 grams, the fruit of Chinese wolfberry 300 grams, shelled peanut 300 grams, walnut kernel 300 grams, polly seed nucleole 200 grams, dried longan pulp 200 grams, black soya bean 200 grams, after eluriating respectively, put into the pot that fills 70000 gram cold water; Heat boiled extremely boiling, be incubated after 20～30 minutes, put into 200 gram dried longan pulps and 100 gram black sesame powders; Stir, continue to hot plate, and then put into 1500 white sugar to boiling; Stir, be incubated and get final product after 15 minutes, after passing through sterilization again, being quickly cooled to room temperature; Promptly can, make finished product.
Embodiment 2: get polished rice 4800 grams, glutinous rice 800 grams, fleece-flower root sheet 900 grams, the fruit of Chinese wolfberry 400 grams, shelled peanut 500 grams, walnut kernel 500 grams, polly seed nucleole 300 grams, dried longan pulp 300 grams, black soya bean 300 grams, after eluriating respectively, put into the pot that fills 75000 gram cold water; Heat boiled extremely boiling, be incubated after 20～30 minutes, put into 300 gram dried longan pulps and 200 gram black sesame powders; Stir, continue to hot plate, and then put into 1800 white sugar to boiling; Stir, be incubated and get final product after 15 minutes, after passing through sterilization again, being quickly cooled to room temperature; Promptly can, make finished product.
Embodiment 3: get polished rice 5000 grams, glutinous rice 1000 grams, fleece-flower root sheet 1000 grams, the fruit of Chinese wolfberry 600 grams, shelled peanut 600 grams, walnut kernel 600 grams, polly seed nucleole 500 grams, dried longan pulp 500 grams, black soya bean 500 grams, after eluriating respectively, put into the pot that fills 80000 gram cold water; Heat boiled extremely boiling, be incubated after 20～30 minutes, put into 500 gram dried longan pulps and 300 gram black sesame powders; Stir, continue to hot plate, and then put into 2000 white sugar to boiling; Stir, be incubated and get final product after 15 minutes, after passing through sterilization again, being quickly cooled to room temperature; Promptly can, make finished product.
Claims (3)
1. tuber of multiflower knotweed mixed congee is characterized in that described tuber of multiflower knotweed mixed congee is made up of polished rice, glutinous rice, fleece-flower root sheet, the fruit of Chinese wolfberry, shelled peanut, walnut kernel, polly seed nucleole, dried longan pulp, black soya bean, black sesame powder, white sugar and water.
2. a kind of tuber of multiflower knotweed mixed congee according to claim 1 is characterized in that its various raw materials quality part proportionings are: polished rice 45～50, glutinous rice 5～10, fleece-flower root sheet 5～10, the fruit of Chinese wolfberry 3～6, shelled peanut 3～6, walnut kernel 3～6, polly seed nucleole 2～5, dried longan pulp 2～5, black soya bean 2～5, black sesame powder 1～3, white sugar 15～20 and water 700～800 are formed.
3. according to the method for production of the said tuber of multiflower knotweed mixed congee of claim 1, it is characterized in that: take by weighing according to polished rice 45～50, glutinous rice 5～10, fleece-flower root sheet 5～10, the fruit of Chinese wolfberry 3～6, shelled peanut 3～6, walnut kernel 3～6, polly seed nucleole 2～5, dried longan pulp 2～5, black soya bean 2～5, black sesame powder 1～3, white sugar 15～20 and water 700～800 mass fraction ratios, they are eluriated respectively totally; After polished rice, glutinous rice, fleece-flower root sheet, the fruit of Chinese wolfberry, shelled peanut, walnut kernel, polly seed nucleole, black soya bean mixing, pour into to heat in the cold water and hot plate to boiling, be incubated after 20～30 minutes; Put into dried longan pulp and black sesame powder, stir, continue to hot plate to boiling; Put into white sugar then; Stir, be incubated and get final product after 15 minutes, after passing through sterilization again, being quickly cooled to room temperature; Promptly can, make finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100031443A CN102550960A (en) | 2012-01-06 | 2012-01-06 | Fleece-flower root congee and manufacture method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100031443A CN102550960A (en) | 2012-01-06 | 2012-01-06 | Fleece-flower root congee and manufacture method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN102550960A true CN102550960A (en) | 2012-07-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012100031443A Pending CN102550960A (en) | 2012-01-06 | 2012-01-06 | Fleece-flower root congee and manufacture method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947928A (en) * | 2014-03-11 | 2014-07-30 | 同福碗粥股份有限公司 | Fleece-flower root nutrition eight-treasure porridge and its preparation method |
| CN105410625A (en) * | 2015-12-10 | 2016-03-23 | 安徽青松食品有限公司 | Nutritional eight-treasure porridge making method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965954A (en) * | 2010-10-22 | 2011-02-09 | 史美霞 | Medicinal tuber fleeceflower root porridge for enhancing blood vessels and method for preparing same |
| CN102273634A (en) * | 2011-09-19 | 2011-12-14 | 张凤平 | Nutritional eight ingredient porridge for reducing blood fat |
| CN102293361A (en) * | 2010-06-28 | 2011-12-28 | 何德宝 | Congee for alleviating hair whitening and formula thereof |
-
2012
- 2012-01-06 CN CN2012100031443A patent/CN102550960A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293361A (en) * | 2010-06-28 | 2011-12-28 | 何德宝 | Congee for alleviating hair whitening and formula thereof |
| CN101965954A (en) * | 2010-10-22 | 2011-02-09 | 史美霞 | Medicinal tuber fleeceflower root porridge for enhancing blood vessels and method for preparing same |
| CN102273634A (en) * | 2011-09-19 | 2011-12-14 | 张凤平 | Nutritional eight ingredient porridge for reducing blood fat |
Non-Patent Citations (1)
| Title |
|---|
| 张文彦: "《养生必知的药膳食疗方大全》", 31 January 2011, article "桂圆首乌粥" * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947928A (en) * | 2014-03-11 | 2014-07-30 | 同福碗粥股份有限公司 | Fleece-flower root nutrition eight-treasure porridge and its preparation method |
| CN103947928B (en) * | 2014-03-11 | 2015-11-18 | 同福碗粥股份有限公司 | A kind of tuber fleeceflower nutrient mixed congee and preparation method thereof |
| CN105410625A (en) * | 2015-12-10 | 2016-03-23 | 安徽青松食品有限公司 | Nutritional eight-treasure porridge making method |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120711 |