CN102550778A - Chinese date and golden-silk jujube candy product and method for preparing Chinese date and golden-silk jujube candy product - Google Patents
Chinese date and golden-silk jujube candy product and method for preparing Chinese date and golden-silk jujube candy product Download PDFInfo
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- CN102550778A CN102550778A CN2011104472169A CN201110447216A CN102550778A CN 102550778 A CN102550778 A CN 102550778A CN 2011104472169 A CN2011104472169 A CN 2011104472169A CN 201110447216 A CN201110447216 A CN 201110447216A CN 102550778 A CN102550778 A CN 102550778A
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Abstract
The invention relates to candy products, in particular to a Chinese date and golden-silk jujube candy product. The Chinese date and golden-silk jujube candy product comprises the following raw materials in part by weight: 20-35 parts of Chinese date and golden-silk jujube concentrated solution, 40-45 parts of maltose and 20-25 parts of filling agent; and a method for preparing the Chinese date and golden-silk jujube candy product comprises the following steps of: (1) preparing the Chinese date and golden-silk jujube concentrated solution; (2) evenly decocting the maltose and the filling agent, and adding the concentrated solution; and (3) preparing the candy product according to the conventional process of the candy products, such as Chinese date and golden-silk jujube candy, rigid sandwich candy, gel candy and jelly. The Chinese date has the functions of blood tonifying and tranquilization, spleen reinforcing and lung moistening, qi invigorating and blood pressure decreasing, and body function improving, and the golden-silk jujube contains a variety of vitamins, such as vitamin C, riboflavin, thiamine, carotene and niacin, so that the Chinese date and golden-silk jujube candy product has stronger recruit functions, the immune function of human bodies can be improved, and the resistance against diseases is enhanced.
Description
Technical field
The present invention relates to relate to a kind of pan work, especially relate to a kind of date and variety of the Chinese date pan work.
Background technology
Date has the effect that blood-enriching tranquillizing, tonifying spleen moistening lung, tonifying Qi fall blood, improve body function; And golden jujube contains multivitamins such as a large amount of vitamin Cs, riboflavin, thiamine, carrotene, niacin, has stronger tonic effect, can improve immune function of human body, strengthens resistance against diseases.Contain in the golden jujube flavones two-glycoside A has calmness, hypnosis and hypotensive effect; The naringenin C glucoside that wherein is separated has central inhibitory action; Promptly reduce autogenic movement and stimulate reflex, tetanic numb effect, thus golden jujube have calm the nerves, the merit of calmness.
Existing jujube products is numerous; Mainly be jujube products such as some dried dates preserved in honey, jujube sauce, jujube powder, jujube paste, jujube beverage; These goods are not portable and edible; And candy is a general pan work easy to carry in the daily life, edible, and does not see the candy that mainly utilizes the date and the variety of the Chinese date to process at present.
Summary of the invention
Technical problem to be solved by this invention provides a kind of date and variety of the Chinese date pan work; A kind of date and variety of the Chinese date pan work and preparation method thereof are provided; The method had both kept the main nutrient composition and the health-care efficacy of the date and the variety of the Chinese date, and was easy for carrying and eating again.
The technical scheme that the present invention solves the problems of the technologies described above is following: a kind of date and variety of the Chinese date pan work is characterized in that comprising each raw material of following weight portion: date and golden jujube concentrate 20-35 part, maltose 40-45 part, filler 20-25 part; Wherein date concentrate and golden jujube concentrate weight ratio are 4:1.
Filler is excipient, auxiliary material, and said excipient is that maltodextrin is or/and starch; Said auxiliary material is preparation candy various candies, comprises one or more the mixture in pectin, emulsifying agent, pH conditioning agent, gel, carragheen, sweetener, the grease etc. like batching commonly used such as hard candy, soft sweets, crisp sweets, toffee, chocolate, chewing gum.
The present invention also provides the production method of a kind of date and variety of the Chinese date pan work, may further comprise the steps:
Date and golden jujube are cleaned, stoning, mix the back and in water, soak 2-4 hour, decoct 2-5 time; The filtrating of filtering gets into concentration tank; At 60-70 ℃, about-0.45 to-0.55MPa to be evaporated to date and golden jujube relative density (water=1) be 1.05～1.1 concentrate, the cooling tinning;
Get maltose, filler is gone into sugar boiler, adds entry, be warming up to 95 ℃ to 105 ℃ infusion 1-2 hour, behind the object homogeneous, add inspissated juice to the pot, continue again to boil 105-120 ℃, take the dish out of the pot; Add food coloring and essence to the massecuite that takes the dish out of the pot, stir; Be extruded into bar, pelletizing through the machine stranding, packing gets finished product.
The invention has the beneficial effects as follows: the present invention contains date and golden jujube concentrate; Contain multivitamins such as a large amount of vitamin Cs, riboflavin, thiamine, carrotene, niacin; Having blood-enriching tranquillizing, tonifying spleen moistening lung, tonifying Qi falls blood, improves body function; Can improve immune function of human body, strengthen resistance against diseases.
The specific embodiment
Following institute gives an actual example and only is used to explain the present invention, is not to be used to limit scope of the present invention.
Embodiment 1,
Make date and golden jujube concentrate.Date and golden jujube are cleaned; Proportioning is 4:1; Water logging bubble, decoction, filtration, cooling obtain date and golden jujube concentrate; Process conditions are: date and golden jujube are cleaned, stoning; According to the mixed of 4:1, soaked 2-4 hour in the water, decoct 2 times; The filtrating of filtering gets into concentration tank; At 60-70 ℃, it is 1.05～1.1 concentrate that-0.45MPa is evaporated to date and golden jujube relative density (water=1), the cooling tinning.
40 parts of maltose, filler is gone into sugar boiler for 20 parts, adds suitable quantity of water, is warming up to 95 to 105 ℃ of infusions, to the interior object homogeneous of pot, adds 20 parts of date and golden jujube concentrates, continues to boil 105-120 ℃ again, takes the dish out of the pot; Pigment and essence to the massecuite that takes the dish out of the pot adds stir; Be extruded into bar, pelletizing through the machine stranding, packing gets date and variety of the Chinese date soft sweets.
Embodiment 2,
Make date and golden jujube concentrate.(1) date and golden jujube are cleaned; (2) proportioning of date and golden jujube is 4:1; (3) water logging bubble, decoction, filtration, cooling obtain date and golden jujube concentrate; Process conditions are: date and golden jujube are cleaned, stoning, according to the mixed of 4:1, soak 2-4 hour in the water; Decoct 4 times; The filtrating of filtering gets into concentration tank at 60-70 ℃, and-0.5MPa is evaporated to date and golden jujube relative density (water=1) is 1.05～1.1, the cooling tinning.
42 parts of maltose, filler is gone into sugar boiler for 22 parts, adds suitable quantity of water, is warming up to 95 to 105 ℃ of infusions, to the interior object homogeneous of pot, adds 25 parts of date and golden jujube concentrates, continues to boil 105-120 ℃ again, takes the dish out of the pot; Add pigment and essence to the massecuite that takes the dish out of the pot, stir; Be extruded into bar, pelletizing through the machine stranding, packing gets the date and variety of the Chinese date sugar.
Embodiment 3,
Make date and golden jujube concentrate.(1) date and golden jujube are cleaned; (2) proportioning of date and golden jujube is 4:1; (3) water logging bubble, decoction, filtration, cooling obtain date and golden jujube concentrate; Process conditions are: date and golden jujube are cleaned, stoning, according to the mixed of 4:1, soak 2-4 hour in the water; Decoct 3 times; The filtrating of filtering gets into concentration tank at 60-70 ℃, and-0.55MPa is evaporated to date and golden jujube relative density (water=1) is 1.05～1.1, the cooling tinning.
45 parts of maltose, filler is gone into sugar boiler for 25 parts, adds suitable quantity of water, is warming up to 95 to 105 ℃ of infusions, to the interior object homogeneous of pot, adds 35 parts of date and golden jujube concentrates, continues to boil 105-120 ℃ again, takes the dish out of the pot; Pigment and essence to the massecuite that takes the dish out of the pot adds stir; Be extruded into bar, pelletizing through the machine stranding, packing gets date and variety of the Chinese date soft sweets.
The above is merely preferred embodiment of the present invention, and is in order to restriction the present invention, not all within spirit of the present invention and principle, any modification of being done, is equal to replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (8)
1. date and variety of the Chinese date pan work is characterized in that comprising each raw material of following weight portion: date and golden jujube concentrate 20-35 part, maltose 40-45 part, filler 20-25 part.
2. according to said date of claim 1 and variety of the Chinese date pan work, it is characterized in that the weight ratio of said date concentrate and said golden jujube concentrate is 4:1.
3. according to claim 1 or 2 said dates and variety of the Chinese date pan work, it is characterized in that said filler is excipient and/or auxiliary material.
4. according to said date of claim 3 and variety of the Chinese date pan work, it is characterized in that said excipient is that maltodextrin is or/and starch; Said auxiliary material comprises one or several the mixture in pectin, emulsifying agent, pH conditioning agent, gel, carragheen, sweetener, the grease for preparation candy batching commonly used.
5. the preparation method of date and variety of the Chinese date pan work is characterized in that, may further comprise the steps:
With date and golden jujube clean, stoning, soak in the water, decoct, filter, filtrating is packed into, and concentration tank, decompression concentrate, concentrate cooling tinning;
Get maltose, filler is gone into sugar boiler, adds water, an object homogeneous in intensification infusion to the pot adds date and golden jujube concentrate, the continuation infusion takes the dish out of the pot;
Add food coloring and essence to the massecuite that takes the dish out of the pot, stir;
Be extruded into bar, pelletizing through the machine stranding, packing gets finished product.
6. according to the said preparation method of claim 5, it is characterized in that the weight ratio of date and golden jujube is 4:1 described in the step (1), the time of said immersion is 2 to 4 hours, and the number of times of said decoction is 2 to 5 times.
7. according to the said preparation method of claim 5, it is characterized in that, 60～70 ℃ of thickening temperatures of decompression described in the step (1), pressure be-0.45～-0.55MPa.
8. according to the said preparation method of claim 5, it is characterized in that it is 1.05～1.1 concentrate that said step (1) obtains date and golden jujube relative density.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011104472169A CN102550778A (en) | 2011-12-28 | 2011-12-28 | Chinese date and golden-silk jujube candy product and method for preparing Chinese date and golden-silk jujube candy product |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011104472169A CN102550778A (en) | 2011-12-28 | 2011-12-28 | Chinese date and golden-silk jujube candy product and method for preparing Chinese date and golden-silk jujube candy product |
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| CN102550778A true CN102550778A (en) | 2012-07-11 |
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| CN2011104472169A Pending CN102550778A (en) | 2011-12-28 | 2011-12-28 | Chinese date and golden-silk jujube candy product and method for preparing Chinese date and golden-silk jujube candy product |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103704453A (en) * | 2013-12-13 | 2014-04-09 | 广西丰浩糖业集团有限公司 | Preparation method of nutrient sugar |
| CN105412271A (en) * | 2015-11-19 | 2016-03-23 | 天津天狮生物发展有限公司 | Composition for improving sleep and preparation method thereof |
| CN106720837A (en) * | 2016-12-31 | 2017-05-31 | 黄要平 | One kind section candy and preparation method |
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| CN103704453A (en) * | 2013-12-13 | 2014-04-09 | 广西丰浩糖业集团有限公司 | Preparation method of nutrient sugar |
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| CN106720837A (en) * | 2016-12-31 | 2017-05-31 | 黄要平 | One kind section candy and preparation method |
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Application publication date: 20120711 |
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