CN102524447A - Application of cordyceps militaris in preparation of fermented tea - Google Patents
Application of cordyceps militaris in preparation of fermented tea Download PDFInfo
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- CN102524447A CN102524447A CN2012100443439A CN201210044343A CN102524447A CN 102524447 A CN102524447 A CN 102524447A CN 2012100443439 A CN2012100443439 A CN 2012100443439A CN 201210044343 A CN201210044343 A CN 201210044343A CN 102524447 A CN102524447 A CN 102524447A
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- tea
- chinese caterpillar
- cordyceps militaris
- fermented tea
- caterpillar fungus
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Abstract
The invention discloses a new application of cordyceps militaris in preparation of fermented tea, and also discloses cordyceps militaris fermented tea prepared based on the application. The application is realized by the following steps of: uniformly mixing an ethanol extract of cordyceps militaris and tea leaves, fermenting according to the conventional tea-fermenting technology, and drying the fermented tea leaves to obtain the finished product. The fermented tea added with the extract of the cordyceps militaris is nutritious, has cool and refreshing mouthfeel and mellow taste, the tea leaves are golden, and the soup is transparent and bright; during aging and storing processes, the color of the tea soup does not darken obviously, and the oxidation rate of chemical compositions of the fermented tea is retarded; the cordyceps militaris is involved in fermentation, so that the fishy smell of the cordyceps militaris can be eliminated, the problem of impure taste of the cordyceps militaris is solved, and the health-care effect of the cordyceps militaris is embodied in the fermented tea. In the invention, the production technology is simple, the operability is strong, the price of a produced product is moderate, and the product is suitable for industrial production, and is easy to be accepted by consumers.
Description
Technical field
The invention belongs to food processing technology field, relate to the health care article, specifically relate to the new application of northern Chinese caterpillar fungus in fermented tea preparation, and a kind of northern Chinese caterpillar fungus fermentation tea for preparing based on this application.
Background technology
North Chinese caterpillar fungus Cordyceps militaris is the general designation of the cordyceps mycelia of Clavicipitaceae (Clavicipitaceae) Cordyceps (Cordyceps) northern Chinese caterpillar Fungus (Cordyceps militaris) and ARTIFICIAL CULTURE, also is Cordyceps militaris or pupa grass.The north Chinese caterpillar fungus is a kind of famous and precious medicinal fungi, belongs to the Eumycota Cordyceps with Cordyceps sinensis, and similar medicinal and nourishing effects is arranged.Domestic and international research is thought; Chinese caterpillar fungus contains rich in amino acid, ucleosides, polysaccharide, sterols, trace element, sweet mellow wine isoreactivity material in north; Wherein, cordycepin content is higher than tens times of Cordyceps sinensis, and the content of protein, amino acid, trace element and vitamin also is higher than bacterium mushroom class.The north Chinese caterpillar fungus can match in excellence or beauty with Cordyceps sinensis with medical value edible; It is the most desirable substitute of Cordyceps sinensis; Have and regulate function of immune system, antitumor, antifatigue, the anti-ageing multiple efficacies of waiting for a long time; Be applicable to that Lung Qi deficiency, deficiency of both the lung and kidney, impotence due to deficiency of the kidney, waist knee ache etc. have good curative effect, the person's that also is the oldaged physically weak excellent tonic product.Modern medicine and pharmacology research proof, cordycepin can suppress pathogen growth such as streptococcus, Actinobacillus mallei bacillus anthracis, is again anticancer active material, and the internal system and the nervous system of human body had the regulating action of getting well; Cordycepic acid can change microcirculation in human body, has tangible reducing blood lipid and Antitussive and Expectorant Effect; Cordyceps sinensis polysaccharide is an immunomodulator, but enhancing body is to virus and parasitic resistance.
China is the cradle of tea, and the items of tealeaves are also comparatively various, and name is also complicated.But, can tealeaves be divided into azymic tea, fermented tea two big classifications from the systematicness of tealeaves method for making, the systematicness of quality and the systematicness of internal substance.Wherein, the making of fermented tea needs the participation of microorganism, and in follow-up storage process, its mouthfeel, quality also can routinely change.Good fermented tea is should the soup look bright, and mouthfeel is pure and mild, and fragrance is pleasant, and it is sweet lasting to return, and gives the multiple enjoyment of vision, sense of smell, the sense of taste.But just the tea of fermentation ends often has heavier storehouse flavor, and musty and bilgy odour are also heavier, do not return sweet flavour, and mouthfeel is pure and mild inadequately, often need deposit the quite a while and could improve.This specific character has seriously restricted fermented tea and has got into the time of tasting with discrimination the drink phase as fast-moving consumer goods, has prolonged the production cycle.How to improve quality and the mouthfeel of fermented tea, be the difficult problem that fermented tea production and selling industry is faced always.Seeking a kind of green, natural additive from occurring in nature improves mouthfeel and the quality of fermented tea and becomes key and the breach that addresses this problem.
Summary of the invention
The objective of the invention is to deficiency, the application of a kind of northern Chinese caterpillar fungus in the fermented tea preparation is provided,, improve mouthfeel and the quality of fermented tea, give the fermented tea product new health effect through the co-fermentation of northern Chinese caterpillar fungus and tealeaves to prior art.
The present invention also aims to provide a kind of northern Chinese caterpillar fungus fermentation tea for preparing based on said application.
The object of the invention is achieved through following technical scheme.
The application of north Chinese caterpillar fungus in the fermented tea preparation.
Through practice and research for many years, the inventor finds that the inclusion mass-energy of northern Chinese caterpillar fungus improves the color and luster of fermented tea, mouthfeel and quality, slows down the oxidation rate of tealeaves chemical composition in ageing process.Northern Cordyceps is mixed the back to ferment by common process with tealeaves; The fermented tea color and luster, the mouthfeel that prepare are greatly improved; Quality is more stable; Product has not only kept the original health curative effect of fermented tea, have the health effect of northern Chinese caterpillar fungus simultaneously, and sweat also can be eliminated the fishy smell that northern Chinese caterpillar fungus is had self.
A kind of northern Chinese caterpillar fungus fermentation tea, its raw material is formed and is comprised: 50 parts of 1～25 part of northern Chinese caterpillar fungus and tealeaves, described part is weight portion; Its preparation method may further comprise the steps:
1, northern Chinese caterpillar fungus being used concentration is the alcohol extract of 40%～90% percetage by weight, and extract is concentrated into proportion 1.15 ± 0.05g/ml, and is subsequent use;
2, use the pure water with northern Chinese caterpillar fungus raw medicinal material identical weight to disperse northern Cordyceps, northern Cordyceps suspension is subsequent use;
3, northern Cordyceps suspension and tealeaves are mixed, ferment according to the fermented tea technology of routine then, the tealeaves after the fermentation obtains finished product through drying.
The optimum ratio that raw material is formed is: 50 parts of 5～15 parts of northern Chinese caterpillar funguses and tealeaves.
With respect to prior art, the present invention has following advantage:
1, northern pest and grass organic content is high, both can satisfy to transform the needs of bacterial classification to nutrient, can satisfy the demand of transformed bacteria to various trace elements, vitamin again, and the fermentation of tealeaves is had facilitation.
2, the used production technology of the present invention is simple, workable, and the moderate product price of producing is fit to suitability for industrialized production, and the consumer is acceptant.
3, add the fermented tea of northern Cordyceps, not only nutritious, cool taste, flavour are honest, and the tealeaves profile is golden yellow, and the soup look bright.In ageing with between storage period, the millet paste color is not obviously deepened, and has slowed down the oxidation rate of fermented tea chemical composition.
4, add when the fermented tea through northern Cordyceps being processed suspension, make the water-soluble and liposoluble constituent of northern Chinese caterpillar fungus all obtain utilization, solved liposoluble constituent and added a difficult technologies difficult problem.
5, northern Chinese caterpillar fungus is through participating in fermentation, and the fishy smell that can elimination itself has has solved the impure problem of self flavour, and made the health effect of northern Chinese caterpillar fungus in fermented tea, obtain embodying.
The specific embodiment
Below in conjunction with embodiment the present invention is done to specify further, but they are not to qualification of the present invention.
Application implementation example 1
Take by weighing northern Chinese caterpillar fungus 1kg, tealeaves 50kg is subsequent use; The north Chinese caterpillar fungus is with 90% alcohol extract, and extract is concentrated into proportion 1.15 ± 0.05g/ml, takes by weighing pure water 1kg then and disperses northern Cordyceps; It is subsequent use to get northern Chinese caterpillar fungus suspension, before the fermentation, northern Chinese caterpillar fungus suspension is added in the tea; Mix, ferment according to the method for routine.
Application implementation example 2
Take by weighing northern Chinese caterpillar fungus 25kg, tealeaves 50kg is subsequent use; The north Chinese caterpillar fungus is with 40% alcohol extract, and extract is concentrated into proportion 1.15 ± 0.05g/ml, takes by weighing pure water 25kg then and disperses northern Cordyceps; It is subsequent use to get northern Chinese caterpillar fungus suspension, before the fermentation, northern Chinese caterpillar fungus suspension is added in the tea; Mix, ferment according to the method for routine.
Application implementation example 3
Take by weighing northern Chinese caterpillar fungus 5kg, tealeaves 50kg is subsequent use; The north Chinese caterpillar fungus is with 60% alcohol extract, and extract is concentrated into proportion 1.15 ± 0.05g/ml, takes by weighing pure water 20kg then and disperses northern Cordyceps; It is subsequent use to get northern Chinese caterpillar fungus suspension, before the fermentation, northern Chinese caterpillar fungus suspension is added in the tea; Mix, ferment according to the method for routine.
Application implementation example 4
Take by weighing northern Chinese caterpillar fungus 10kg, tealeaves 50kg is subsequent use; The north Chinese caterpillar fungus is with 75% alcohol extract, and extract is concentrated into proportion 1.15 ± 0.05g/ml, takes by weighing pure water 10kg then and disperses northern Cordyceps; It is subsequent use to get northern Chinese caterpillar fungus suspension, before the fermentation, northern Chinese caterpillar fungus suspension is added in the tea; Mix, ferment according to the method for routine.
Application implementation example 5
Take by weighing northern Chinese caterpillar fungus 15kg, tealeaves 50kg is subsequent use; The north Chinese caterpillar fungus is with 50% alcohol extract, and extract is concentrated into proportion 1.15 ± 0.05g/ml, takes by weighing pure water 20kg then and disperses northern Cordyceps; It is subsequent use to get northern Chinese caterpillar fungus suspension, before the fermentation, northern Chinese caterpillar fungus suspension is added in the tea; Mix, ferment according to the method for routine.
Carry out Quality Detection to using embodiment 1～5 products obtained therefrom
Through at the bottom of the color and luster of the said goods, soup look, the leaf, flavour, mouthfeel estimate, and compares with the product that does not add northern Chinese caterpillar fungus, the result finds that northern Chinese caterpillar fungus participates in the fermentation back mouthfeel flavour of fermented tea improved effect obviously (seeing the following form).
The organoleptic quality characteristic of fermented tea
| The sample title | Color and luster | The soup look | At the bottom of the leaf | Flavour |
| Reference substance | Taupe | Brown red still dense | Maroon owes even | Pure and mild time sweet |
| Application implementation example 1 | Bronzing | Dark red bright | Maroon, even bright | Mellow time sweet |
| Application implementation example 2 | Bronzing | Brown be popular in bright | Maroon, even bright | Dense time sweet |
| Application implementation example 3 | Bronzing | Red gorgeous bright | Maroon, even bright | Mellow time sweet |
| Application implementation example 4 | Bronzing | Red dense bright | Maroon, even bright | Fragrant and sweet |
| Application implementation example 5 | Bronzing | Dark red bright | Maroon, even bright | Dense alcohol returns sweet |
Carry out the physics and chemistry detection to using embodiment 1～5 products obtained therefrom
Through the storage in 2 years, measure the plain content of Tea Polyphenols, tea polysaccharide, theabrownin, theaflavin and congo red in the said goods.Reference substance does not add northern Chinese caterpillar fungus or its extract.The result is following:
| The measurement project | Reference substance | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Tea Polyphenols % | 8.8 | 9.4 | 10.9 | 9.9 | 10.2 | 10.7 |
| Tea polysaccharide % | 1.4 | 2.6 | 3.4 | 2.8 | 2.9 | 3.0 |
| The plain % of congo red | 5.1 | 6.2 | 7.6 | 6.8 | 7.1 | 7.2 |
| Theaflavin % | 0.34 | 0.48 | 0.59 | 0.52 | 0.53 | 0.55 |
| Theabrownin % | 9.8 | 8.7 | 7.3 | 8.4 | 8.3 | 8.1 |
The result shows: northern Chinese caterpillar fungus or its extract not only have the effect that slows down fermented tea main chemical compositions oxidation rate; Having alleviated fermented tea changes in ageing and the soup look between storage period; The mellow lubricious characteristics of Pu'er tea have been kept; And, stablized the quality of depositing of fermented tea for the fermented tea after depositing has increased distinctive mouthfeel and delicate fragrance.
Claims (3)
1. the application of northern Chinese caterpillar fungus in the fermented tea preparation.
2. northern Chinese caterpillar fungus fermentation tea, its raw material is formed and is comprised: 1～25 part of northern Chinese caterpillar fungus and 50 parts of tealeaves, described part is weight portion; Its preparation method may further comprise the steps:
(1) northern Chinese caterpillar fungus being used concentration is the alcohol extract of 40%～90% percetage by weight, and extract is concentrated into proportion 1.15 ± 0.05g/ml, and is subsequent use;
(2) use the pure water with northern Chinese caterpillar fungus raw medicinal material identical weight to disperse northern Cordyceps, northern Cordyceps suspension is subsequent use;
(3) northern Cordyceps suspension and tealeaves are mixed, ferment according to the fermented tea technology of routine then, the tealeaves after the fermentation obtains finished product through drying.
3. northern Chinese caterpillar fungus fermentation tea according to claim 2 is characterized in that: the optimum ratio that said raw material is formed is: 50 parts of 5～15 parts of northern Chinese caterpillar funguses and tealeaves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100443439A CN102524447A (en) | 2012-02-25 | 2012-02-25 | Application of cordyceps militaris in preparation of fermented tea |
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| CN2012100443439A CN102524447A (en) | 2012-02-25 | 2012-02-25 | Application of cordyceps militaris in preparation of fermented tea |
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| CN102524447A true CN102524447A (en) | 2012-07-04 |
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| CN2012100443439A Pending CN102524447A (en) | 2012-02-25 | 2012-02-25 | Application of cordyceps militaris in preparation of fermented tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238701A (en) * | 2013-05-23 | 2013-08-14 | 昆明宝特药用植物研究开发有限公司 | Food composition applicable to smoking and drinking crowds and preparation method of food composition |
| CN103859083A (en) * | 2014-04-01 | 2014-06-18 | 陕西汇源健康食品有限公司 | Cordyceps militaris Fuzhuan tea and production process thereof |
| CN106954703A (en) * | 2017-02-17 | 2017-07-18 | 江苏宇鸿生物科技有限责任公司 | A kind of hypoglycemic black tea and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090714A (en) * | 1993-02-09 | 1994-08-17 | 汪志新 | North Chinese caterpillar fungus tea and production method thereof |
| CN102057998A (en) * | 2009-11-11 | 2011-05-18 | 崔学恒 | Cordyceps-militaris black-tea-fungus active health-care beverage and preparation method thereof |
| CN102177991A (en) * | 2011-03-13 | 2011-09-14 | 马伟光 | Green plum thirst quenching health tea and preparation method thereof |
-
2012
- 2012-02-25 CN CN2012100443439A patent/CN102524447A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090714A (en) * | 1993-02-09 | 1994-08-17 | 汪志新 | North Chinese caterpillar fungus tea and production method thereof |
| CN102057998A (en) * | 2009-11-11 | 2011-05-18 | 崔学恒 | Cordyceps-militaris black-tea-fungus active health-care beverage and preparation method thereof |
| CN102177991A (en) * | 2011-03-13 | 2011-09-14 | 马伟光 | Green plum thirst quenching health tea and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238701A (en) * | 2013-05-23 | 2013-08-14 | 昆明宝特药用植物研究开发有限公司 | Food composition applicable to smoking and drinking crowds and preparation method of food composition |
| CN103859083A (en) * | 2014-04-01 | 2014-06-18 | 陕西汇源健康食品有限公司 | Cordyceps militaris Fuzhuan tea and production process thereof |
| CN103859083B (en) * | 2014-04-01 | 2016-04-27 | 陕西汇源健康食品有限公司 | A kind of Cordyceps militaris Fu-brick tea and production technology thereof |
| CN106954703A (en) * | 2017-02-17 | 2017-07-18 | 江苏宇鸿生物科技有限责任公司 | A kind of hypoglycemic black tea and preparation method thereof |
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Application publication date: 20120704 |