CN102511793A - Medicated diet can containing fish maw - Google Patents
Medicated diet can containing fish maw Download PDFInfo
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- CN102511793A CN102511793A CN2011104067488A CN201110406748A CN102511793A CN 102511793 A CN102511793 A CN 102511793A CN 2011104067488 A CN2011104067488 A CN 2011104067488A CN 201110406748 A CN201110406748 A CN 201110406748A CN 102511793 A CN102511793 A CN 102511793A
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- fish maw
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- maw
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Abstract
The invention provides a medicated diet can containing fish maw, and relates to the technical field of canned food processing. The preparation method of the medicated diet can comprises the steps of stir-frying fish maw with a frying spoon; adding stir-fried crab spawn and a little medicinal liquid; thickening with milk and starch; pouring chicken oil to cover the fish maw; vacuumizing and canning. The method for preparing the medicinal liquid comprises the steps of preparing medicinal materials including 4% of ginseng, 4% of donkey-hide glue, 2% of Astragalus mongholicus, 2% of Lycium chinense, 2% of Angelica sinensis, 3% of Cordyceps sinensis, 3% of Radix Ophiopogonis, 3% of Polygonum multiflorum, 2% of jujube, 2% of Semen Juglandis, 2% of Lucid ganoderma, 2% of Tremella, 2% of Fructus Ligustri Lucidi, and 1% of Semen Nelumbinis; decocting with water; exacting supernatant by water extraction and ethanol precipitation; concentrating and decolorizing. The medicated diet can of the invention has the advantages of reasonable price, high nutritional value and good taste, and is additive-free, convenient to eat and beneficial for health care.
Description
Technical fieldThe present invention relates to the tinned food processing technique field, specifically relate to the fish maw canned medical food.
Background technologyFish maw, promptly air bladder, fish glue, white fish glue, flower glue are the sink-float organs of fish, form through cuing open to make to dry.Shark tripe, salamander fish maw etc. are generally arranged, belong to one of four big seafood delights, be put into one of " eight delicacies " modern age.
The fish maw flavor is sweet, property flat, goes into kidney, Liver Channel; Containing rich in protein is viscoloid high protein and polysaccharide material with fat, main nutrient composition.Have tonifying kidney and benefiting sperm, nourish the effect of muscle arteries and veins, hemostasis, the diffusing stasis of blood, detumescence; Can be used for treating the sore furuncle, swell and ache, nameless sores or boils, skin breakdown, malignant tumour; Have a pain in the back, rheumatic lumbago, stomach trouble, pulmonary tuberculosis, pertussis, spitting blood, reproducibility obstacle anaemia, positive water chestnut, tracheitis and diseases such as puerpera's metrorrhagia and postpartum abdominal pain.Kidney stone, gastric duodenal ulcer, rheumatic heart disease, gynaecology all there is better curative effect from the base of a fruit and irregular menstruation etc.
Fish maw preserve to need sealing to place, and is afraid of most to make moist, infested, if it is unsuitable stored for a long time to send out a good fish maw, and it is fastidious to send out the system process, sends out to make bad color, taste and the mouthfeel that directly influences fish maw.The characteristic of fish maw is transportation, preservation, edible making troubles.
Summary of the inventionIn view of the defective that prior art exists, the objective of the invention is to remedy the weak point of prior art, a kind of reasonable price is provided, be of high nutritive value, mouthfeel is good, and is additive-free, instant, the fish maw canned medical food of health-care body-nourishing.
Be to realize above-mentioned purpose, the technical solution that the present invention adopted is: the processing technology of fish maw canned medical food is: with warm water salamander fish maw is cleaned and is drained, put into then in the warm oil cauldron fried, with fish maw stewing 1～2 hour of slow fire in the low temperature oil cauldron; Oil will keep low temperature to be no more than 40 ℃, see that fish maw feels like jelly after, improve the oil temperature with more prosperous fire again, and constantly stir; Till fish maw swells a foot, but fire can not be prosperous excessively, otherwise; Be prone to cause in outer Jiao and do not pass through, in one's handsly break, section such as when spongy once rolling over when fish maw is fried; Just can pull out, send out good will pulling out earlier, in order to avoid overdo.Put into white oil 50 gram in the round-bottomed frying pan, burn to four one-tenth when hot, put into green onion ginger rice, pour the crab oil stir-fry into, cook into cooking wine; Spermiation salt, clear soup a little, when frying out chilli oil, crab oil is contained out 3/4ths, stay 1/4th crab oil in the round-bottomed frying pan; Put into a little white oil again, add a good fish maw and stir-fry, put into clear soup, refined salt, cooking wine, monosodium glutamate while frying, with little water starch thicken soup; Contain in the middle of the dish then, the crab oil of containing out is poured in the round-bottomed frying pan again, put into a little soup, with milk starch thicken soup; Spoon chicken fat, overspread vacuumizes on fish maw, and is canned.The soup preparation method is the material genseng 4% of getting it filled, and donkey-hide gelatin 4%, the Radix Astragali 2%, matrimony vine 2%, Radix Angelicae Sinensis 2%, Cordyceps sinensis 3%, the tuber of dwarf lilyturf 3%, the fleece-flower root 3%, date 2%, walnut kernel 2%, glossy ganoderma 2%, white fungus 2%, the fruit of glossy privet 2%, lotus seeds 1% carry out proportioning in proportion; Get the removal of impurities of prescription medicinal material, pulverize, mix, add water and decoct, decocting time is 2h for the first time, and temperature is 60～80 ℃, and the water yield is 2 times of volumes that flood all medicinal materials, filters the medicinal material residue, and time decoction liquor of winning carries out the medicinal material residue to decoct the second time; Decocting time is 2h for the second time, and temperature is 60～80 ℃, and the water yield is as the criterion to flood all medicinal materials, filters the medicinal material residue, gets decoction liquor for the second time, and the medicinal material residue abandons; Merge decoction liquor twice, mix, put the cold room temperature of putting; Add 95% ethanol, mix, place after 24～28 hours; Filtered water is put forward precipitation solution, and the supernatant mixing reclaims ethanol with Rotary Evaporators; The soup heating concentrates, and concentrates the back soup and decolours with edible activated carbon, becomes transparence until soup.
Remedied the weak point of prior art in view of the present invention; Have reasonable price, be of high nutritive value, mouthfeel is good, and is additive-free, instant, and the characteristics of health-care body-nourishing can be carried out the production application of mass, are a kind of new technologies with promotional value.
The specific embodiment
The technical solution that the present invention adopted is: the processing technology of fish maw canned medical food is: with warm water salamander fish maw is cleaned and drained, put in the warm oil cauldron friedly then, with fish maw stewing 1～2 hour of slow fire in the low temperature oil cauldron, oil will keep low temperature to be no more than 40 ℃; After seeing that fish maw feels like jelly, improve the oil temperature with more prosperous fire again, and constantly stir; Till fish maw swells a foot, but fire can not be prosperous excessively, otherwise; Be prone to cause in outer Jiao and do not pass through, in one's handsly break, section such as when spongy once rolling over when fish maw is fried; Just can pull out, send out good will pulling out earlier, in order to avoid overdo.Put into white oil 50 gram in the round-bottomed frying pan, burn to four one-tenth when hot, put into green onion ginger rice, pour the crab oil stir-fry into, cook into cooking wine; Spermiation salt, clear soup a little, when frying out chilli oil, crab oil is contained out 3/4ths, stay 1/4th crab oil in the round-bottomed frying pan; Put into a little white oil again, add a good fish maw and stir-fry, put into clear soup, refined salt, cooking wine, monosodium glutamate while frying, with little water starch thicken soup; Contain in the middle of the dish then, the crab oil of containing out is poured in the round-bottomed frying pan again, put into a little soup, with milk starch thicken soup; Spoon chicken fat, overspread vacuumizes on fish maw, and is canned.The soup preparation method is the material genseng 4% of getting it filled, and donkey-hide gelatin 4%, the Radix Astragali 2%, matrimony vine 2%, Radix Angelicae Sinensis 2%, Cordyceps sinensis 3%, the tuber of dwarf lilyturf 3%, the fleece-flower root 3%, date 2%, walnut kernel 2%, glossy ganoderma 2%, white fungus 2%, the fruit of glossy privet 2%, lotus seeds 1% carry out proportioning in proportion; Get the removal of impurities of prescription medicinal material, pulverize, mix, add water and decoct, decocting time is 2h for the first time, and temperature is 60～80 ℃, and the water yield is 2 times of volumes that flood all medicinal materials, filters the medicinal material residue, and time decoction liquor of winning carries out the medicinal material residue to decoct the second time; Decocting time is 2h for the second time, and temperature is 60～80 ℃, and the water yield is as the criterion to flood all medicinal materials, filters the medicinal material residue, gets decoction liquor for the second time, and the medicinal material residue abandons; Merge decoction liquor twice, mix, put the cold room temperature of putting; Add 95% ethanol, mix, place after 24～28 hours; Filtered water is put forward precipitation solution, and the supernatant mixing reclaims ethanol with Rotary Evaporators; The soup heating concentrates, and concentrates the back soup and decolours with edible activated carbon, becomes transparence until soup.
Claims (3)
1. fish maw canned medical food, the processing technology of fish maw canned medical food is characterized in that: with warm water salamander fish maw is cleaned and is drained, put into then in the warm oil cauldron fried, with fish maw stewing 1～2 hour of slow fire in the low temperature oil cauldron; Oil will keep low temperature to be no more than 40 ℃, see that fish maw feels like jelly after, improve the oil temperature with more prosperous fire again; And constantly stir, till fish maw swells a foot, but fire can not be prosperous excessively; Otherwise, be prone to cause in outer Jiao and do not pass through, break once rolling over when fish maw is fried in one's hands; Section such as when spongy just can be pulled out, sends out good will pulling out earlier; Put into white oil 50 gram in the round-bottomed frying pan, burn to four one-tenth when hot, put into green onion ginger rice, pour the crab oil stir-fry into, cook into cooking wine; Spermiation salt, clear soup a little, when frying out chilli oil, crab oil is contained out 3/4ths, stay 1/4th crab oil in the round-bottomed frying pan; Put into a little white oil again, add a good fish maw and stir-fry, put into clear soup, refined salt, cooking wine, monosodium glutamate while frying, with little water starch thicken soup; Contain in the middle of the dish then, the crab oil of containing out is poured in the round-bottomed frying pan again, put into a little soup, with milk starch thicken soup; Spoon chicken fat, overspread vacuumizes on fish maw, and is canned; The soup preparation method is the material genseng 4% of getting it filled, and donkey-hide gelatin 4%, the Radix Astragali 2%, matrimony vine 2%, Radix Angelicae Sinensis 2%, Cordyceps sinensis 3%, the tuber of dwarf lilyturf 3%, the fleece-flower root 3%, date 2%, walnut kernel 2%, glossy ganoderma 2%, white fungus 2%, the fruit of glossy privet 2%, lotus seeds 1% carry out proportioning in proportion; Get the removal of impurities of prescription medicinal material, pulverize, mix, add water and decoct, decocting time is 2h for the first time, and the water yield is 2 times of volumes that flood all medicinal materials, filters the medicinal material residue, and time decoction liquor of winning carries out the medicinal material residue to decoct the second time; Decocting time is 2h for the second time, and the water yield is as the criterion to flood all medicinal materials, filters the medicinal material residue, gets decoction liquor for the second time, and the medicinal material residue abandons; Merge decoction liquor twice, mix, put the cold room temperature of putting, add 95% ethanol; Mix, place after 24～28 hours, filtered water is put forward precipitation solution, the supernatant mixing; Reclaim ethanol with Rotary Evaporators, the soup heating concentrates, and concentrates the back soup and decolours, and becomes transparence until soup.
2. fish maw canned medical food according to claim 1, the processing technology of fish maw canned medical food is characterized in that: decocting temperature is 60～80 ℃.
3. fish maw canned medical food according to claim 1, the processing technology of fish maw canned medical food is characterized in that: concentrate the back soup and decolour with edible activated carbon.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104067488A CN102511793A (en) | 2011-12-09 | 2011-12-09 | Medicated diet can containing fish maw |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104067488A CN102511793A (en) | 2011-12-09 | 2011-12-09 | Medicated diet can containing fish maw |
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| CN102511793A true CN102511793A (en) | 2012-06-27 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871154A (en) * | 2012-10-03 | 2013-01-16 | 王秋华 | Method for processing environment-friendly health-care crisp fish cans |
| CN103284210A (en) * | 2013-05-04 | 2013-09-11 | 安徽王家坝生态农业有限公司 | Method for making health care fish maw |
| RU2512734C1 (en) * | 2013-01-09 | 2014-04-10 | Олег Иванович Квасенков | Method for production of preserves "fried flounder in tomato sauce" |
| RU2514635C1 (en) * | 2013-08-12 | 2014-04-27 | Олег Иванович Квасенков | Method for manufacture of preserves "fish and crab salad" |
| RU2514489C1 (en) * | 2013-08-27 | 2014-04-27 | Олег Иванович Квасенков | Method for production of preserves "sea-fish and brined cucumbers salad" |
| RU2514631C1 (en) * | 2013-08-12 | 2014-04-27 | Олег Иванович Квасенков | Method for production of preserves "fish, carrot and egg salad" |
-
2011
- 2011-12-09 CN CN2011104067488A patent/CN102511793A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871154A (en) * | 2012-10-03 | 2013-01-16 | 王秋华 | Method for processing environment-friendly health-care crisp fish cans |
| RU2512734C1 (en) * | 2013-01-09 | 2014-04-10 | Олег Иванович Квасенков | Method for production of preserves "fried flounder in tomato sauce" |
| CN103284210A (en) * | 2013-05-04 | 2013-09-11 | 安徽王家坝生态农业有限公司 | Method for making health care fish maw |
| RU2514635C1 (en) * | 2013-08-12 | 2014-04-27 | Олег Иванович Квасенков | Method for manufacture of preserves "fish and crab salad" |
| RU2514631C1 (en) * | 2013-08-12 | 2014-04-27 | Олег Иванович Квасенков | Method for production of preserves "fish, carrot and egg salad" |
| RU2514489C1 (en) * | 2013-08-27 | 2014-04-27 | Олег Иванович Квасенков | Method for production of preserves "sea-fish and brined cucumbers salad" |
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Application publication date: 20120627 |