CN102511603B - High-calcium soft candy and preparation method thereof - Google Patents
High-calcium soft candy and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a high-calcium soft candy which comprises the following raw materials by weight portion: 1 to 16.6 parts of candyeners, 1.3 to 14.2 parts of edible calcium-containing compounds, 0.1 to 1.6 parts of gels, 0 to 1 part of vitamin and 0 to 1 part of food additive, wherein, the content of calcium in the high-calcium soft candy is 2.6 g to 20.0 g/100 g. The high-calcium soft candy has the benefits as follows: firstly, the calcium content is high, so that the eating frequency of people taking calcium supplements is decreased; secondly, the soft candy has a good taste and can be accepted by a majority of people easily, particularly by children; and thirdly, the soft candy has a better stability, the calcium content, taste and microbial index conform to standards within the guarantee period, and the guarantee period is twelve months.
Description
Technical field
The present invention relates to a kind of soft sweets and preparation method thereof, especially relate to a kind of high-calcium soft candy and preparation method thereof.
Background technology
Human body has found to have more than 20 to plant essential inorganic salts, accounts for 4%～5% of human body weight.Wherein content is more 7 kinds of calcium, phosphorus, magnesium, potassium, sodium, chlorine, sulphur etc., and every day, the dietary needs amount all more than 100mg, was called macroelement.Due to various macroelements in the human body metabolic processes, have every day and a certain amount ofly excrete with various approach, therefore must by meal supplement [Chinese Soclety of Nutrition, DRIs [M]. China Light Industry Press, 2006:131].Calcium is the important composition that consists of human body, is the maximum inorganic elements of people's in-vivo content, accounts for 1.5%～2.0% of body weight for humans; Calcium is the main component that consists of body bone and tooth, and the calcium of this part accounts for 99% of its total amount.
Acalcicosis is more common nutritive disease, and main manifestations is the pathology of bone.Childhood grows vigorous, and is more to calcium requirement, as taking the photograph for a long time hypocalcia, and follow protein and vitamin D deficiency, can occur rickets [Chinese Soclety of Nutrition, DRIs [M]. China Light Industry Press, 2006:134].Chinese Soclety of Nutrition's 0 to 1 years old children's calcium intake every day of suggestion is 300～600 milligrams, and children's calcium intake every day was 600～800 milligrams in 2 to 10 years old, and other crowd's calcium intakes every day are 800～1200 milligrams of [Zhai Fengying, Yang Xiaoguang.2002 meals and nutrient Intake status [M]. People's Health Publisher, 2006: subordinate list 2-2].The investigation discovery, the average every standard day for human beings calcium intake of China resident is 388.8mg, far below the suitable intake AI value (800mg/d) of recommending.The city dweller is 438.6mg, than the high 69mg[Zhai Feng of urban residents English, and Yang Xiaoguang .2002 meals and nutrient Intake status [M]. People's Health Publisher, 2006:89].The investigation demonstration, between past 20 years, the average every normal man's daily intaking amount of China resident is totally on a declining curve.Especially drop to the 405.4mg of 1992 from the 694.5mg of nineteen eighty-two, reduced 289.1mg[Zhai Feng English, Yang Xiaoguang .2002 meals and nutrient Intake status [M]. People's Health Publisher, 2006:92].
China Patent Publication No. is CN 1504100A, and name is called: mention in " a kind of high-calcium soft candy and preparation method thereof " that to contain calcium constituent in every gram soft sweets be 0.016-0.025g, i.e. calcic 1.6-2.5g/100g.Namely by the 3g grain, its every calcic 0.048-0.075g/ grain.Its preparation method is with the food plant water boiling and extraction, and after adding carragheen, table sugar, edible calcium containing compound by composition, when being cooked into paste body shape in open pan, vitaminize and food attach agent, mix aftershaping, dry packing.Make sample, the obvious grains of sand sense of tool when chewing by its formula method for making; Product stability is relatively poor simultaneously, and microorganism more easily exceeds standard.
In sum, the intake of China resident calcium is obviously not enough, must replenish in daily life absorption.And at present, the product of replenishing the calcium on the market is numerous, but mainly has following drawback: 1. formulation medicine, as oral liquid, tablet, granule etc.; 2. mouthfeel is not good, and children are difficult to accept.And the sample that Chinese patent 1504100A makes also has the following disadvantages: 1) the general content of calcium constituent is on the low side; The obvious grains of sand sense of tool when 2) chewing; 3) less stable, microorganism more easily exceeds standard; Therefore, the present invention can make up above deficiency preferably.
Summary of the invention
First technical problem that the present invention will solve is to provide that a kind of calcium content is high, taking convenience, mouthfeel are good, good stability and the qualified high-calcium soft candy of microbiological indicator.
Second technical problem that the present invention will solve is to provide the preparation method of above-mentioned a kind of high-calcium soft candy.
For solving above-mentioned first technical problem, a kind of high-calcium soft candy of the present invention comprises the raw material of following parts by weight:
1～16.6 part of sweetener,
1.3～14.2 parts of edible calcium containing compounds,
0.1～1.6 part of gel,
0～1 part of vitamin,
0～1 part of food additives,
In described high-calcium soft candy, calcium content is 2.6g～20.0g/100g.
Further, described sweetener is selected from one or more in following material: glucose syrup, fructose, D-sorbite, malt syrup, maltitol, antierythrite, hydroxyl isomaltulose, isomalt, xylitol, white granulated sugar, glucose.
Further, described edible calcium containing compound is selected from one or more in following material: calcium gluconae, calcium lactate, calcium dihydrogen phosphate, calcium citrate, calcium citrate malate, milk calcium, calcium monohydrogen phosphate, tricalcium phosphate.
Further, described gel is selected from one or more in following material: pectin, gelatin, agar-agar, converted starch, Arabic gum, carragheen, gellan gum.Described converted starch is selected from one or more in following material: acidified starch, oxidized starch, crosslinked starch, cationic starch, phosphatide starch, vinegar fat starch, CMS, carboxyalkyl starch.
Further, described vitamin is selected from one or more in following material: vitamin A, Cobastab, vitamin C, vitamin D, vitamin E, vitamin K, folic acid.
Further, described food additives are selected from one or more in following material: CPP, tart flavour conditioning agent, fruit juice, essence, pigment.
For solving above-mentioned second technical problem, the preparation method of a kind of high-calcium soft candy of the present invention comprises the steps:
1) take sweetener, edible calcium containing compound, mix with appropriate water, get mixed liquor;
2) with step 1) the mixed liquor dispersed with stirring that makes is even, gets mixed dispersion liquid;
3) toward step 2) add gel to mix in the mixed dispersion liquid that makes, fully infusion, being concentrated into solids content is 75～80%, must mix the dispersion glue;
4) toward step 3) mixing that makes disperses to add vitamin and food additives in glue, after stirring, gets feed liquid,
5) feed liquid that step 4 is obtained is poured into a mould with mould for candy, then the soft sweets after the demoulding is delivered to the hothouse drying; 10～60 ℃ of dry environment temperature ranges to moisture content of finished products 10～20%, make product.
Further, step 1) in, the weight ratio of sweetener and edible calcium containing compound gross weight and water is 1: 1～6;
Further, step 1) in, described sweetener is selected from one or more in following material: glucose syrup, fructose, D-sorbite, malt syrup, maltitol, antierythrite, hydroxyl isomaltulose, isomalt, xylitol, white granulated sugar, glucose.
Further, step 1) in, described edible calcium containing compound is selected from one or more in following material: calcium gluconae, calcium lactate, calcium dihydrogen phosphate, calcium citrate, calcium citrate malate, milk calcium, calcium monohydrogen phosphate, tricalcium phosphate.
Further, step 3), gel is selected from one or more in following material: pectin, gelatin, agar-agar, converted starch, Arabic gum, carragheen, gellan gum.
When preferably, step 3), gel is carragheen or gelatin, with carragheen or gelatin with the water heating for dissolving of 2 times of amounts after in step 4) in add together with vitamin, food additives.
Further, step 4) in, described vitamin is selected from one or more in following material: vitamin A, Cobastab, vitamin C, vitamin D, vitamin E, vitamin K, folic acid.
Further, step 4) in, described food additives are selected from one or more in following material: CPP, tart flavour conditioning agent, fruit juice, essence, pigment.
Further, described step 2) in, mixed liquor stirs and uses homogenizer.
The present invention has following beneficial effect:
1, calcium content is high, and the crowd's that replenishes the calcium edible number of times is few;
2, mouthfeel is better, is easily accepted by most people, particularly children;
3, stability is better, and the calcium content of soft sweets, mouthfeel, microbiological indicator all meet standard within the shelf-life, 24 months shelf-lifves.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is for further processing, but the present invention is not limited to following examples.
Embodiment 1
A kind of high-calcium soft candy comprises the raw material of following weight:
Glucose syrup 413g,
White granulated sugar 200g,
Calcium monohydrogen phosphate 112g,
Gelatin 70g,
CPP 13g,
Edible orange essence 10g,
Citric acid 10g,
Natural Beta-carotene 0.5g.
The preparation method of above-mentioned high-calcium soft candy, step is as follows:
1) take 413g glucose syrup, 200g granulated sugar, 112g calcium monohydrogen phosphate, add water and mix, get mixed liquor;
2) mixed liquor is even with the homogenizer dispersed with stirring, get mixed dispersion liquid;
3) with the abundant infusion of mixed dispersion liquid, be concentrated into solids content 80%, must mix and disperse glue;
4) 70g gelatin and twice water Hybrid Heating are dissolved to transparent in particle, get gelatin solution;
5) add gelatin solution in mixing the dispersion glue, then add 13g CPP, the edible orange essence of 10g, 10g citric acid, 0.5g natural Beta-carotene, after stirring, get feed liquid;
6) feed liquid is poured into a mould with mould for candy, the hothouse of then soft sweets after the demoulding being delivered to 15～35 ℃ is dry, when being 18% to moisture, makes product; After testing, in product, calcium content is 2.60g/100g.
Contrast test
The product that makes in embodiment 1 and the sample (comparative sample) of publication number CN 1504100A embodiment 3 are placed in 30 ℃ of temperature, under the condition of humidity 65%, placed 24 months under acceleration investigation 3 months and room temperature condition, investigate content, microbiological indicator situation of change, compare.The microbiological indicator limit, total plate count (cfu/g)≤1000, mould (cfu/g)≤25, saccharomycete (cfu/g)≤25.
Estimate local flavor and mouthfeel with 0～10 minute, grade＜6 explanations are unacceptable products.Analysis of experiments the results are shown in Table 1～3.
Table 1 is that embodiment 1 sample and comparative sample are investigated the situations of change of 3 months calcium contents 30 ℃ of acceleration;
Table 2 is embodiment 1 sample and comparative sample sensory test (comprising local flavor and chewiness) situation;
Table 3 is embodiment 1 sample and comparative sample microbiological indicator situation of change (normal temperature 24 months).
Table 1
Table 2
Table 3
Experiment conclusion: 1) product of the present embodiment is very small in the variation of investigating 3 months calcium contents through acceleration, and comparative sample changes greatly; 2) product of the present embodiment local flavor, chewiness after storing through normal temperature 24 months changes very smallly, and comparative sample changes very greatly; 3) product of the present embodiment microbiological indicator after storing in 24 months through normal temperature is still qualified, and comparative sample is defective.Therefore product of the present invention and comparative sample are compared and are had unexpected beneficial effect.
Embodiment 2
A kind of high-calcium soft candy comprises the raw material of following weight:
Glucose syrup 285g,
White granulated sugar 150g,
Calcium monohydrogen phosphate 269g,
Gelatin 70g,
CPP 13g,
Edible orange essence 10g,
Citric acid 10g,
Natural Beta-carotene 0.5g.
The preparation method of above-mentioned high-calcium soft candy, step is as follows:
1) take 285g glucose syrup, 150g granulated sugar, 269g calcium monohydrogen phosphate, add water and mix, get mixed liquor;
2) mixed liquor is even with the homogenizer dispersed with stirring, get mixed dispersion liquid;
3) with the abundant infusion of mixed dispersion liquid, be concentrated into solids content 80%, must mix and disperse glue;
4) the 70g gelatin is dissolved to transparent in particle with twice water Hybrid Heating, gets gelatin solution;
5) add gelatin solution in mixing the dispersion glue, then add 13g CPP, the edible orange essence of 10g, 10g citric acid, 0.5g natural Beta-carotene, after stirring, get feed liquid;
6) feed liquid is poured into a mould with mould for candy, the hothouse of then soft sweets after the demoulding being delivered to 15～35 ℃ is dry, when being 18% to moisture, makes product; After testing, in product, calcium content is 6.25g/100g.
Contrast test
The product that makes in embodiment 2 and the sample (comparative sample) of publication number CN 1504100A embodiment 3 are placed in 30 ℃ of temperature, under the condition of humidity 65%, placed 24 months under acceleration investigation 3 months and room temperature condition, investigate content, microbiological indicator situation of change, compare.The microbiological indicator limit, total plate count (cfu/g)≤1000, mould (cfu/g)≤25, saccharomycete (cfu/g)≤25.
Estimate local flavor and mouthfeel with 0～10 minute, grade＜6 explanations are unacceptable products.Analysis of experiments the results are shown in Table 4～6.
Table 4 is that embodiment 2 samples and comparative sample are investigated the situations of change of 3 months calcium contents 30 ℃ of acceleration;
Table 5 is embodiment 2 samples and comparative sample sensory test (comprising local flavor and chewiness) situation;
Table 6 is embodiment 2 samples and comparative sample microbiological indicator situation of change (normal temperature 24 months);
Table 4
Table 5
Table 6
Embodiment 3
A kind of high-calcium soft candy comprises the raw material of following weight:
Glucose syrup 87g,
White granulated sugar 60g,
Calcium monohydrogen phosphate 768g,
Gelatin 70g,
CPP 13g,
Edible orange essence 10g,
Citric acid 10g,
Natural Beta-carotene 0.5g.
The preparation method of above-mentioned high-calcium soft candy, step is as follows:
1) take 87g glucose syrup, 60g white granulated sugar, 768g calcium monohydrogen phosphate, add water and mix, get mixed liquor;
2) mixed liquor is even with the homogenizer dispersed with stirring, get mixed dispersion liquid;
3) with the abundant infusion of mixed dispersion liquid, be concentrated into solids content 80%, must mix and disperse glue;
4) the 70g gelatin is dissolved to transparent in particle with twice water Hybrid Heating, gets gelatin solution;
5) add gelatin solution in mixing the dispersion glue, then add 13g CPP, the edible orange essence of 10g, 10g citric acid, 0.5g natural Beta-carotene, after stirring, get feed liquid;
6) feed liquid is poured into a mould with mould for candy, the hothouse of then soft sweets after the demoulding being delivered to 15～35 ℃ is dry, when being 18% to moisture, makes product; After testing, in product, calcium content is 17.85g/100g.
Contrast test
The product that makes in embodiment 3 and the sample (comparative sample) of publication number CN 1504100A embodiment 3 are placed in 30 ℃ of temperature, under the condition of humidity 65%, placed 24 months under acceleration investigation 3 months and room temperature condition, investigate content, microbiological indicator situation of change, compare.The microbiological indicator limit, total plate count (cfu/g)≤1000, mould (cfu/g)≤25, saccharomycete (cfu/g)≤25.
Estimate local flavor and mouthfeel with 0～10 minute, grade＜6 explanations are unacceptable products.Analysis of experiments the results are shown in Table 7～9.
Table 7 is that embodiment 3 samples and comparative sample are investigated the situations of change of 3 months calcium contents 30 ℃ of acceleration;
Table 8 is embodiment 3 samples and comparative sample sensory test (comprising local flavor and chewiness) situation;
Table 9 is embodiment 3 samples and comparative sample microbiological indicator situation of change (normal temperature 24 months);
Table 7
Table 8
Table 9
Embodiment 4
A kind of high-calcium soft candy comprises the raw material of following weight:
Hydroxyl isomaltulose 450g,
Fructose 60g,
Milk calcium 256g,
Converted starch 10g,
Vitamin D 0.5g,
Edible assorted fruital essence 5g,
Malic acid 8g.
The preparation method of above-mentioned high-calcium soft candy, step is as follows:
1) take 450g hydroxyl isomaltulose, 60g fructose, 256g milk calcium, add water and mix, get mixed liquor;
2) mixed liquor is even with the homogenizer dispersed with stirring, get mixed dispersion liquid;
3) add the 10g converted starch in mixed dispersion liquid, fully infusion is concentrated into solids content 75%, must mix and disperse glue;
4) add 0.5g vitamin D, the edible assorted fruital essence of 5g and 8g malic acid in mixing the dispersion glue, after stirring, get feed liquid;
5) feed liquid is poured into a mould with mould for candy, the hothouse of then soft sweets after the demoulding being delivered to 40～60 ℃ is dry, when being 16% to moisture, makes product; After testing, in product, calcium content is 6.14g/100g.
Embodiment 5
A kind of high-calcium soft candy comprises the raw material of following weight:
Malt syrup 90g,
Xylitol 10g,
Calcium citrate 635g,
Pectin 15g,
Vitamin C 10g,
Edible strawberry essence 10g,
Alkermes pigment 1g.
The preparation method of above-mentioned high-calcium soft candy, step is as follows:
1) take 90g malt syrup, 10g xylitol, 635g calcium citrate, add water and mix, get mixed liquor;
2) mixed liquor is even with the homogenizer dispersed with stirring, get mixed dispersion liquid;
3) add 15g pectin in mixed dispersion liquid, fully infusion is concentrated into solids content 75%, must mix and disperse glue;
4) add 10g vitamin C, the edible strawberry essence of 10g and 1g alkermes pigment in mixing the dispersion glue, after stirring, get feed liquid;
5) feed liquid is poured into a mould with mould for candy, the hothouse of then soft sweets after the demoulding being delivered to 40～50 ℃ is dry, when being 16% to moisture, makes product; After testing, in product, calcium content is 13.38g/100g.
Embodiment 6
A kind of high-calcium soft candy comprises the raw material of following weight:
Maltitol 250g,
Isomalt 50g,
Tricalcium phosphate 517g,
Agar-agar 10g,
Vitamin A 0.5g,
Vitamin C 10g,
Cider 10g,
Lactic acid 8g.
The preparation method of above-mentioned high-calcium soft candy, step is as follows:
1) take 250g maltitol, 50g isomalt, 517g tricalcium phosphate, add water and mix, get mixed liquor;
2) mixed liquor is even with the homogenizer dispersed with stirring, get mixed dispersion liquid;
3) add the 10g agar-agar in mixed dispersion liquid, fully infusion is concentrated into solids content 76%, must mix and disperse glue;
4) add 0.5g vitamin A, 10g vitamin C, 10g cider and 8g lactic acid in mixing the dispersion glue, after stirring, get feed liquid;
5) feed liquid is poured into a mould with mould for candy, the hothouse of then soft sweets after the demoulding being delivered to 25～45 ℃ is dry, when being 13% to moisture, makes product; After testing, in product, calcium content is 20.00g/100g.
Embodiment 7
A kind of high-calcium soft candy comprises the raw material of following weight:
D-sorbite 250g,
Antierythrite 50g,
Calcium gluconae 217g,
Calcium lactate 100g,
Calcium dihydrogen phosphate 100g,
Calcium citrate malate 100g,
Arabic gum 6g,
Gellan gum 4g,
Cobastab 0.5g,
Vitamin E 3g,
Vitamin K 3g,
Folic acid 4g,
Cider 10g,
Lactic acid 8g.
The preparation method of above-mentioned high-calcium soft candy, step is as follows:
1) take 250g D-sorbite, 50g antierythrite, 217g calcium gluconae, 100g calcium lactate, 100g calcium dihydrogen phosphate, 100g calcium citrate malate, add water and mix, get mixed liquor;
2) mixed liquor is even with the homogenizer dispersed with stirring, get mixed dispersion liquid;
3) add 6g Arabic gum and 4g gellan gum in mixed dispersion liquid, fully infusion is concentrated into solids content 76%, must mix and disperse glue;
4) add 0.5g Cobastab, 3g vitamin E, 3g vitamin K, 4g folic acid, 10g cider and 8g lactic acid in mixing the dispersion glue, after stirring, get feed liquid;
5) feed liquid is poured into a mould with mould for candy, the hothouse of then soft sweets after the demoulding being delivered to 25～45 ℃ is dry, when being 13% to moisture, makes product; After testing, in product, calcium content is 7.12g/100g.
Result contrast by above-mentioned table 1, table 4 and table 7, accelerate (30 ℃ in embodiment 1 product, embodiment 2 products 2, embodiment 3 products 3,65%RH) calcium content of 3 months descended respectively 1.54%, 1.44% and 1.12% than 0 month, had on average descended 1.37%; And the calcium content that comparative sample was accelerated after 3 months descended respectively 4.80%, 5.20% and 4.40% than 0 month, had on average descended 4.80%; It is more stable than sample to be that the embodiment sample is all compared.
By the result contrast of above-mentioned table 2, table 5 and table 8, embodiment 1 product, embodiment 2 products, embodiment 3 products are under the storage condition of long-term normal temperature, and the scoring of local flavor and chewiness all has decline, but can meet the requirements of the standard.And comparative sample is removed 0 month especially on local flavor and chewiness, and normal temperature is deposited the scoring of 12 months, 24 months all lower than qualified minute 6 minutes, namely all can't meet the requirements.
Result contrast by above-mentioned table 3, table 6 and table 9, the microbiological indicator of embodiment 1 product, embodiment 2 products, embodiment 3 products are 0 month, normal temperature 12 months and normal temperature 24 months, and testing result is all qualified; And the microbiological indicator testing result of comparative sample 0 month is qualified, and normal temperature detected all defective in 12 months, 24 months.
Contrast test by above embodiment sample and comparative sample, can find high-calcium soft candy of the present invention no matter accelerate or normal temperature condition under, be no matter aspect calcium content, microbiological indicator stable, or the mouthfeel aspect of local flavor, chewiness all obviously is better than the comparative sample of publication number CN1504100A patent.
Obviously, the above embodiment of the present invention is only for example of the present invention clearly is described, and is not to be restriction to embodiments of the present invention.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here can't give all embodiments exhaustive.Everyly belong to the row that apparent variation that technical scheme of the present invention extends out or change still are in protection scope of the present invention.
Claims (2)
1. a high-calcium soft candy, is characterized in that, comprises the raw material of following parts by weight:
1～16.6 part of sweetener,
1.3～14.2 parts of edible calcium containing compounds,
0.1～1.6 part of gel,
0～1 part of vitamin,
0～1 part of food additives,
In described high-calcium soft candy, calcium content is 6.14g～20.0g/100g;
Described food additives are selected from one or more in following material: CPP, tart flavour conditioning agent, fruit juice, essence, pigment;
Described sweetener is selected from one or more in following material: glucose syrup, fructose, D-sorbite, malt syrup, maltitol, antierythrite, hydroxyl isomaltulose, isomalt, xylitol, white granulated sugar, glucose;
The preparation method of described high-calcium soft candy comprises the steps:
1) take sweetener and edible calcium containing compound, mix with appropriate water, get mixed liquor; The weight ratio of described sweetener and edible calcium containing compound gross weight and water is 1:1～6;
2) the mixed liquor dispersed with stirring that step 1) is made is even, gets mixed dispersion liquid;
3) toward step 2) add gel to mix in the mixed dispersion liquid that makes, fully infusion, being concentrated into solids content is 75～80%, must mix the dispersion glue;
4) mixing that makes toward step 3) disperses to add vitamin and food additives in glue, after stirring, gets feed liquid,
5) feed liquid that step 4 is obtained is poured into a mould with mould for candy, then the soft sweets after the demoulding is delivered to the hothouse drying; 10～60 ℃ of dry environment temperature ranges to moisture content of finished products 10～20%, make product.
2. high-calcium soft candy according to claim 1, it is characterized in that, described edible calcium containing compound is selected from one or more in following material: calcium gluconae, calcium lactate, calcium dihydrogen phosphate, calcium citrate, calcium citrate malate, milk calcium, calcium monohydrogen phosphate, tricalcium phosphate.
3, high-calcium soft candy according to claim 1, is characterized in that, described gel is selected from one or more in following material: pectin, gelatin, agar-agar, converted starch, Arabic gum, carragheen, gellan gum.
4, high-calcium soft candy according to claim 1, is characterized in that, described vitamin is selected from one or more in following material: vitamin A, Cobastab, vitamin C, vitamin D, vitamin E, vitamin K, folic acid.
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