CN102492643A - 鼠李糖乳杆菌grx19及其应用 - Google Patents
鼠李糖乳杆菌grx19及其应用 Download PDFInfo
- Publication number
- CN102492643A CN102492643A CN2011104416667A CN201110441666A CN102492643A CN 102492643 A CN102492643 A CN 102492643A CN 2011104416667 A CN2011104416667 A CN 2011104416667A CN 201110441666 A CN201110441666 A CN 201110441666A CN 102492643 A CN102492643 A CN 102492643A
- Authority
- CN
- China
- Prior art keywords
- milk
- lactobacillus rhamnosus
- grx19
- lactobacillus
- fermented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000218588 Lactobacillus rhamnosus Species 0.000 title claims abstract description 30
- 241000894006 Bacteria Species 0.000 claims abstract description 46
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 38
- 241000186660 Lactobacillus Species 0.000 claims abstract description 25
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims abstract description 10
- 239000007858 starting material Substances 0.000 claims abstract description 10
- 235000015140 cultured milk Nutrition 0.000 claims description 23
- 229940039696 lactobacillus Drugs 0.000 claims description 22
- 238000007669 thermal treatment Methods 0.000 claims description 22
- 238000002360 preparation method Methods 0.000 claims description 8
- 230000036541 health Effects 0.000 claims description 7
- 238000012859 sterile filling Methods 0.000 claims description 4
- 235000013361 beverage Nutrition 0.000 abstract description 5
- 239000004310 lactic acid Substances 0.000 abstract description 5
- 235000021001 fermented dairy product Nutrition 0.000 abstract 3
- 238000012371 Aseptic Filling Methods 0.000 abstract 1
- 238000011049 filling Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 description 36
- 235000013336 milk Nutrition 0.000 description 8
- 210000004080 milk Anatomy 0.000 description 8
- 239000008267 milk Substances 0.000 description 8
- 210000000481 breast Anatomy 0.000 description 7
- 238000000855 fermentation Methods 0.000 description 6
- 230000004151 fermentation Effects 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 244000005700 microbiome Species 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 238000012216 screening Methods 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 238000003794 Gram staining Methods 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 239000008186 active pharmaceutical agent Substances 0.000 description 4
- 238000011081 inoculation Methods 0.000 description 4
- 239000001814 pectin Substances 0.000 description 4
- 229920001277 pectin Polymers 0.000 description 4
- 235000010987 pectin Nutrition 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- LKDRXBCSQODPBY-AMVSKUEXSA-N L-(-)-Sorbose Chemical compound OCC1(O)OC[C@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-AMVSKUEXSA-N 0.000 description 2
- -1 OXYL Chemical class 0.000 description 2
- 238000012408 PCR amplification Methods 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 238000001962 electrophoresis Methods 0.000 description 2
- ZMMJGEGLRURXTF-UHFFFAOYSA-N ethidium bromide Chemical compound [Br-].C12=CC(N)=CC=C2C2=CC=C(N)C=C2[N+](CC)=C1C1=CC=CC=C1 ZMMJGEGLRURXTF-UHFFFAOYSA-N 0.000 description 2
- 229960005542 ethidium bromide Drugs 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 230000035479 physiological effects, processes and functions Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000012163 sequencing technique Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- XUCIJNAGGSZNQT-JHSLDZJXSA-N (R)-amygdalin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O[C@@H](C#N)C=2C=CC=CC=2)O1 XUCIJNAGGSZNQT-JHSLDZJXSA-N 0.000 description 1
- WRFHGDPIDHPWIQ-UHFFFAOYSA-N 2-[4-[(2-butyl-4-oxo-1,3-diazaspiro[4.4]non-1-en-3-yl)methyl]-2-(ethoxymethyl)phenyl]-n-(4,5-dimethyl-1,2-oxazol-3-yl)benzenesulfonamide Chemical compound O=C1N(CC=2C=C(COCC)C(=CC=2)C=2C(=CC=CC=2)S(=O)(=O)NC=2C(=C(C)ON=2)C)C(CCCC)=NC21CCCC2 WRFHGDPIDHPWIQ-UHFFFAOYSA-N 0.000 description 1
- ATWHGWYKSFRYBN-UHFFFAOYSA-N Amygdaloside Natural products O1C(=O)C2(C)CCCC(C3CC4)(C)C2C1OCC3(C1)CC4C1(O)COC1OC(CO)C(O)C(O)C1O ATWHGWYKSFRYBN-UHFFFAOYSA-N 0.000 description 1
- 238000009631 Broth culture Methods 0.000 description 1
- 240000007154 Coffea arabica Species 0.000 description 1
- GUBGYTABKSRVRQ-CUHNMECISA-N D-Cellobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-CUHNMECISA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 description 1
- 238000007400 DNA extraction Methods 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000726221 Gemma Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-N L-arginine Chemical compound OC(=O)[C@@H](N)CCCN=C(N)N ODKSFYDXXFIFQN-BYPYZUCNSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 description 1
- 235000000340 Solanum pseudocapsicum Nutrition 0.000 description 1
- 241000194020 Streptococcus thermophilus Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 240000004482 Withania somnifera Species 0.000 description 1
- 235000001978 Withania somnifera Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 238000000246 agarose gel electrophoresis Methods 0.000 description 1
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-PQMKYFCFSA-N alpha-D-mannose Chemical compound OC[C@H]1O[C@H](O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-PQMKYFCFSA-N 0.000 description 1
- SRBFZHDQGSBBOR-QMKXCQHVSA-N alpha-L-arabinopyranose Chemical compound O[C@H]1CO[C@@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-QMKXCQHVSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 238000000137 annealing Methods 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000012160 loading buffer Substances 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- QWIZNVHXZXRPDR-WSCXOGSTSA-N melezitose Chemical compound O([C@@]1(O[C@@H]([C@H]([C@@H]1O[C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O)CO)CO)[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O QWIZNVHXZXRPDR-WSCXOGSTSA-N 0.000 description 1
- 239000006916 nutrient agar Substances 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 108090000765 processed proteins & peptides Chemical class 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- CQRYARSYNCAZFO-UHFFFAOYSA-N salicyl alcohol Chemical compound OCC1=CC=CC=C1O CQRYARSYNCAZFO-UHFFFAOYSA-N 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 238000004114 suspension culture Methods 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
细胞形态 | 麦芽糖 | 纤维二糖 | 乳糖 | 甘露醇 | 甘露糖 | 革兰氏染色 | G+C含量/% |
链杆 | + | + | + | + | + | + | 45 |
苦杏仁苷 | 葡萄糖 | 阿拉伯糖 | 核糖 | 鼠李糖 | 松三糖 | 15℃生长 | 从精氨酸产氨 |
+ | + | d | + | + | + | + | - |
葡糖酸盐 | 半乳糖 | 乳酸旋光性 | 果糖 | 山梨糖 | 棉籽糖 | 水杨苷 | 肽聚糖类型 |
+ | + | L | + | + | - | + | Lys-D-Asp |
编号 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
CTRL | GLY | ERY | DARA | LARA | RIB | OXYL | LXYL | ADD | |
grx19 | - | - | - | - | - | + | - | - | - |
编号 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 |
MDX | GAL | GLU | FRU | MNE | BBE | RHA | DUL | INO | |
grx19 | - | + | + | + | + | + | + | V | + |
编号 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 |
MAN | SOR | MDM | MDO | NAO | AMY | ARB | ESC | SAL | |
grx19 | + | + | - | + | + | + | + | + | + |
编号 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 |
CEL | MAL | LAC | MEL | BAC | TRE | INU | MLZ | RAF | |
grx19 | + | + | + | - | + | + | - | - | - |
编号 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 |
AMD | GLYG | XLT | GEN | TUR | LYX | TAG | DFUC | LFUC | |
grx19 | - | - | - | + | + | - | + | - | - |
编号 | 46 | 47 | 48 | 49 | 50 | ||||
DARL | LARL | ONT | 2KG | 5KG | |||||
grx19 | - | - | + | - | - |
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110441666 CN102492643B (zh) | 2011-12-26 | 2011-12-26 | 鼠李糖乳杆菌grx19及其应用 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110441666 CN102492643B (zh) | 2011-12-26 | 2011-12-26 | 鼠李糖乳杆菌grx19及其应用 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102492643A true CN102492643A (zh) | 2012-06-13 |
CN102492643B CN102492643B (zh) | 2012-12-12 |
Family
ID=46184506
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 201110441666 Expired - Fee Related CN102492643B (zh) | 2011-12-26 | 2011-12-26 | 鼠李糖乳杆菌grx19及其应用 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102492643B (zh) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103937708A (zh) * | 2014-03-24 | 2014-07-23 | 华东理工大学 | 鼠李糖乳杆菌及其应用 |
CN104322703A (zh) * | 2013-12-10 | 2015-02-04 | 云南皇氏来思尔乳业有限公司 | 一种工业化生产乳饼的加工方法 |
CN105660852A (zh) * | 2016-01-28 | 2016-06-15 | 扬州大学 | 一种发酵混合水牛乳的制备方法 |
CN105920049A (zh) * | 2016-06-02 | 2016-09-07 | 扬州大学 | 鼠李糖乳杆菌grx19在调节肠道菌群中的应用 |
CN106544300A (zh) * | 2016-11-23 | 2017-03-29 | 扬州大学 | 一种新型发酵果蔬专用乳酸菌组合及发酵剂制备 |
CN106722544A (zh) * | 2016-11-23 | 2017-05-31 | 扬州大学 | 一种新型天然发酵莲藕的制备方法 |
CN104365863B (zh) * | 2014-09-28 | 2017-09-12 | 中国农业大学 | 鼠李糖乳杆菌及其应用以及干酪及其制备方法 |
CN109576182A (zh) * | 2018-12-20 | 2019-04-05 | 江苏恒康生物科技有限公司 | 一种强抗逆性鼠李糖乳杆菌a-4及其用途 |
CN110583936A (zh) * | 2019-10-19 | 2019-12-20 | 上海英库商务咨询有限公司 | 鼠李糖杆菌饮液及其制备方法 |
WO2021048350A1 (en) | 2019-09-12 | 2021-03-18 | Chr. Hansen A/S | Lactic acid bacteria for a heat-treated food product for storage at ambient temperature |
US11606965B2 (en) | 2016-05-11 | 2023-03-21 | Chr. Hansen A/S | Lactic acid bacteria for a heat-treated food product for storage at ambient temperature |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003055987A1 (en) * | 2001-12-27 | 2003-07-10 | Virobact, Inc. | Novel lactobacillus sp. strain and use thereof |
EP1607476A1 (en) * | 2004-06-14 | 2005-12-21 | K.K. Yonezawa Biru Shisutemu Sabisu | A microorganism separated from Kefir grains, a microorganism culture obtained by culturing said microorganism or microorganisms including it, and a product using such microorganisms or microorganism cultures |
CN101328470A (zh) * | 2008-07-09 | 2008-12-24 | 扬州大学 | 具有降胆固醇及抑菌能力的鼠李糖乳杆菌grx10及其制备方法、用途 |
CN101671634A (zh) * | 2009-09-30 | 2010-03-17 | 湖南农业大学 | 鼠李糖乳杆菌m8、鼠李糖乳杆菌slp及其制备方法 |
CN101880696A (zh) * | 2010-07-14 | 2010-11-10 | 华中科技大学 | 发酵生产l-乳酸的方法及该方法所用的菌株 |
CN102286394A (zh) * | 2011-05-09 | 2011-12-21 | 华南农业大学 | 耐高温乳酸菌株ht1及其在调制青贮饲料方面的应用 |
-
2011
- 2011-12-26 CN CN 201110441666 patent/CN102492643B/zh not_active Expired - Fee Related
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003055987A1 (en) * | 2001-12-27 | 2003-07-10 | Virobact, Inc. | Novel lactobacillus sp. strain and use thereof |
EP1607476A1 (en) * | 2004-06-14 | 2005-12-21 | K.K. Yonezawa Biru Shisutemu Sabisu | A microorganism separated from Kefir grains, a microorganism culture obtained by culturing said microorganism or microorganisms including it, and a product using such microorganisms or microorganism cultures |
CN101328470A (zh) * | 2008-07-09 | 2008-12-24 | 扬州大学 | 具有降胆固醇及抑菌能力的鼠李糖乳杆菌grx10及其制备方法、用途 |
CN101671634A (zh) * | 2009-09-30 | 2010-03-17 | 湖南农业大学 | 鼠李糖乳杆菌m8、鼠李糖乳杆菌slp及其制备方法 |
CN101880696A (zh) * | 2010-07-14 | 2010-11-10 | 华中科技大学 | 发酵生产l-乳酸的方法及该方法所用的菌株 |
CN102286394A (zh) * | 2011-05-09 | 2011-12-21 | 华南农业大学 | 耐高温乳酸菌株ht1及其在调制青贮饲料方面的应用 |
Non-Patent Citations (5)
Title |
---|
《广西科学》 20110831 李检秀等 一株耐高温L乳酸高产菌的选育及其发酵特征 269-272 1-4 第18卷, 第3期 * |
E. ANANTA, D. KNORR: "Evidence on the role of protein biosynthesis in the induction of heat tolerance of Lactobacillus rhamnosus GG by pressure pre-treatment", 《INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY》, vol. 96, no. 3, 15 November 2004 (2004-11-15), pages 307 - 313 * |
张宜凤等: "云南传统乳产品中乳酸菌的菌群分析", 《乳业科学与技术》, no. 3, 1 May 2009 (2009-05-01), pages 113 - 135 * |
李检秀等: "一株耐高温L 乳酸高产菌的选育及其发酵特征", 《广西科学》, vol. 18, no. 3, 31 August 2011 (2011-08-31), pages 269 - 272 * |
杨红梅,林汉亮: "鼠李糖乳杆菌在酸奶中的应用研究", 《新疆畜牧业》, no. 10, 10 October 2011 (2011-10-10), pages 30 - 32 * |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104322703A (zh) * | 2013-12-10 | 2015-02-04 | 云南皇氏来思尔乳业有限公司 | 一种工业化生产乳饼的加工方法 |
CN103937708B (zh) * | 2014-03-24 | 2016-05-25 | 华东理工大学 | 鼠李糖乳杆菌及其应用 |
CN103937708A (zh) * | 2014-03-24 | 2014-07-23 | 华东理工大学 | 鼠李糖乳杆菌及其应用 |
CN104365863B (zh) * | 2014-09-28 | 2017-09-12 | 中国农业大学 | 鼠李糖乳杆菌及其应用以及干酪及其制备方法 |
CN105660852B (zh) * | 2016-01-28 | 2019-06-25 | 扬州大学 | 一种发酵混合水牛乳的制备方法 |
CN105660852A (zh) * | 2016-01-28 | 2016-06-15 | 扬州大学 | 一种发酵混合水牛乳的制备方法 |
US11606965B2 (en) | 2016-05-11 | 2023-03-21 | Chr. Hansen A/S | Lactic acid bacteria for a heat-treated food product for storage at ambient temperature |
CN105920049A (zh) * | 2016-06-02 | 2016-09-07 | 扬州大学 | 鼠李糖乳杆菌grx19在调节肠道菌群中的应用 |
CN106544300A (zh) * | 2016-11-23 | 2017-03-29 | 扬州大学 | 一种新型发酵果蔬专用乳酸菌组合及发酵剂制备 |
CN106722544A (zh) * | 2016-11-23 | 2017-05-31 | 扬州大学 | 一种新型天然发酵莲藕的制备方法 |
CN109576182A (zh) * | 2018-12-20 | 2019-04-05 | 江苏恒康生物科技有限公司 | 一种强抗逆性鼠李糖乳杆菌a-4及其用途 |
WO2021048350A1 (en) | 2019-09-12 | 2021-03-18 | Chr. Hansen A/S | Lactic acid bacteria for a heat-treated food product for storage at ambient temperature |
CN110583936A (zh) * | 2019-10-19 | 2019-12-20 | 上海英库商务咨询有限公司 | 鼠李糖杆菌饮液及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN102492643B (zh) | 2012-12-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102492643B (zh) | 鼠李糖乳杆菌grx19及其应用 | |
CN102191192B (zh) | 一种动物双歧杆菌及其应用方法 | |
Puntillo et al. | Potential of lactic acid bacteria isolated from different forages as silage inoculants for improving fermentation quality and aerobic stability | |
CN106010997B (zh) | 一种植物乳杆菌及其培养分离方法、筛选方法和应用 | |
CN116024133B (zh) | 一株耐高浓度苹果酸的植物乳杆菌及其应用 | |
CN109136129B (zh) | 一株嗜酸乳杆菌ncu426 | |
KR20130063253A (ko) | 알코올 내성 유산균 페디오코커스 애시디락티시 및 그 응용 | |
CN113403227A (zh) | 一株植物乳杆菌及其制备方法和应用 | |
CN112029673B (zh) | 一种发酵乳杆菌cicc 6278及其在新疆特色辣椒发酵中的应用 | |
CN114381393B (zh) | 德氏乳杆菌乳亚种菌株及其应用 | |
CN108004177A (zh) | 一种可降解亚硝酸盐的副干酪乳杆菌及其特性研究 | |
Palilu et al. | Isolation and identification of Staphylococcus sp. in powdered infant milk | |
CN113980853A (zh) | 一株高产乳酸的格氏乳球菌wbt0008及其应用 | |
Cueto et al. | Preliminary studies on the microbiological characterization of lactic acid bacteria in suero costeño, a Colombian traditional fermented milk product | |
CN107034161B (zh) | 一种产马乳酒乳杆菌及其在辣椒发酵中的应用 | |
CN113308408A (zh) | 一种产细菌素的肠膜明串珠菌及其应用 | |
CN107937316A (zh) | 空间罗伊氏乳杆菌Fullarton‑9‑71及应用 | |
Lakhlifi et al. | Biopreservation of yogurt against fungal spoilage using cell-free supernatant of Lactiplantibacillus pentosus 22B and characterization of its antifungal compounds | |
CN110452849A (zh) | 一种益生植物乳杆菌 | |
CN115851491A (zh) | 植物乳植杆菌及其应用 | |
KR101744529B1 (ko) | 바실러스 서브틸리스 1-d-5, 이를 이용한 비피도박테리아 증식방법 및 효소식품 제조방법 | |
CN107974425A (zh) | 空间罗伊氏乳杆菌Fullarton-9-79及应用 | |
Azhar et al. | Probiotic Characterization of Enterococcus spp. Isolated from Raw Goat Milk | |
CN110760467A (zh) | 一株发酵乳杆菌及其在功能性黄酒中的应用 | |
Liu et al. | Effects of adding isolated Lactobacillus plantarum, Leuconostoc mesenteroides, and their mixtures on the quality indices of pickled Chinese cabbage |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20120613 Assignee: GUANGXI ROYAL DAIRY Co.,Ltd. Assignor: Yangzhou University Contract record no.: 2014450000007 Denomination of invention: Lactobacillus rhamnosus grx19 and its application Granted publication date: 20121212 License type: Exclusive License Record date: 20140310 |
|
LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
EM01 | Change of recordation of patent licensing contract |
Change date: 20150619 Contract record no.: 2014450000007 Assignee after: HUANGSHI GROUP CO.,LTD. Assignee before: GUANGXI ROYAL DAIRY Co.,Ltd. |
|
LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
EC01 | Cancellation of recordation of patent licensing contract |
Assignee: HUANGSHI GROUP CO.,LTD. Assignor: Yangzhou University Contract record no.: 2014450000007 Date of cancellation: 20150626 |
|
LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20120613 Assignee: Guangxi Huangshi World Food Co. Ltd. Assignor: Yangzhou University Contract record no.: 2015450000036 Denomination of invention: Lactobacillus rhamnosus grx19 and its application Granted publication date: 20121212 License type: Exclusive License Record date: 20150630 |
|
LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121212 |