CN102488265B - Drunkenness easing drink and preparation method - Google Patents
Drunkenness easing drink and preparation method Download PDFInfo
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- CN102488265B CN102488265B CN2011104135790A CN201110413579A CN102488265B CN 102488265 B CN102488265 B CN 102488265B CN 2011104135790 A CN2011104135790 A CN 2011104135790A CN 201110413579 A CN201110413579 A CN 201110413579A CN 102488265 B CN102488265 B CN 102488265B
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Abstract
Drunkenness easing drink comprises the following raw materials, by weight, gardenia 30-90%, red sugar cane 30-90%, pueraria lobata ohwi 30-60%, persimmon calyx 10-30%, wild cherry 10-30%, konjaku flour 10-30%, bamboo juice 10-30% and honey 10-30%. A preparation method comprises the steps of weighing the gardenia, the red sugar cane, the pueraria lobata ohwi, the persimmon calyx, the wild cherry, the konjaku flour, the bamboo juice and the honey by weight, stewing the raw materials at 120-300 DEG C for 4-30 minutes and extracting juice, evenly mixing the extracted juice with water according to proportion of 2:8 to obtain the drunkenness easing drink. The drunkenness easing drink has the advantages of adopting purely natural herbaceous plant formula, being good in effect, simple in preparation and capable of alleviating hangover rapidly, preventing the hangover and alcoholic liver diseases and reducing harm brought by the hangover to a healthy body, and facilitating industrialization production.
Description
Technical field
The present invention relates to a kind of drink and preparation method thereof, particularly drunk drink of a kind of alleviation and preparation method thereof.
Background technology
Be accompanied by origin stream long Chinese culture, spirits culture has also had history in several thousand.Yet medical department has statistics, disease of old people rejuvenations day by day such as the hypertension of China, high fat of blood, linearly ascendant trend at present.Crucial one is exactly to drink, and drinks beyond one's capacity, and will very big injury be arranged to body and mind.
The drunk people's work that not only had a strong impact on be the more important thing is to health and has been brought harm.All put down in writing medicine and the food that can relieve the effect of alcohol on a lot of pharmacopeia such as traditional Chinese medicines grand ceremony and Compendium of Materia Medica.Have a variety of antialcoholic drugs and food selling in the market, but these are all because prescription is single or the imperfection of processing technology, the product effect does not reach the requirement of expection yet.
Summary of the invention
At the problems referred to above, the purpose of this invention is to provide and a kind ofly can alleviate drink of drunk discomfort and preparation method thereof rapidly.
The drunk drink of a kind of alleviation of the present invention comprises following materials of weight proportions: trifoliate orange 30-90, red sugarcane 30-90, FI puerariae 30-60, calyx and receptacle of a persimmon 10-30, wild cherry 10-30, konjaku flour 10-30, bamboo juice 10-30, honey 10-30.
The drunk drink of a kind of alleviation, its raw material weight proportioning is: trifoliate orange 60, red sugarcane 60, FI puerariae 45, the calyx and receptacle of a persimmon 20, wild cherry 20, konjaku flour 20, bamboo juice 20, honey 20.
A kind of preparation method of alleviating drunk drink of the present invention is: take by weighing trifoliate orange, red sugarcane, FI puerariae, the calyx and receptacle of a persimmon, wild cherry, konjaku flour, bamboo juice, honey by weight ratio; With above-mentioned raw materials under 120-300 ℃ of high temperature boiling 4-30 minute, extract juice then; The juice that extracts and the water ratio in 2:8 is mixed, namely get this product.
The present invention has following advantage: this product adopts pure natural herbaceous plant prescription, can relieve the effect of alcohol fast, and is effective; And can prevent to be still drank after a night, the prevention alcoholic liver has reduced the drunk healthy harm that brings of giving; This preparation of product is simple, is convenient to industrialization production.
The specific embodiment
The following examples can illustrate in greater detail the present invention, but do not limit the present invention in any form.
Embodiment 1: take by weighing trifoliate orange 30g, red sugarcane 30g, FI puerariae 30g, calyx and receptacle of a persimmon 10g, wild cherry 10g, konjaku flour 10g, bamboo juice 10g, honey 10g by weight ratio, with above-mentioned raw materials under 120-300 ℃ of high temperature boiling 4-30 minute, extract juice then; The juice that extracts and the water ratio in 2:8 is mixed, namely get this product.
Embodiment 2: take by weighing trifoliate orange 60g, red sugarcane 60g, FI puerariae 45g, calyx and receptacle of a persimmon 20g, wild cherry 20g, konjaku flour 20g, bamboo juice 20g, honey 20g by weight ratio, with above-mentioned raw materials under 120-300 ℃ of high temperature boiling 4-30 minute, extract juice then; The juice that extracts and the water ratio in 2:8 is mixed, namely get this product.
Embodiment 3: take by weighing trifoliate orange 90g, red sugarcane 90g, FI puerariae 60g, calyx and receptacle of a persimmon 30g, wild cherry 30g, konjaku flour 30g, bamboo juice 30g, honey 30g by weight ratio, with above-mentioned raw materials under 120-300 ℃ of high temperature boiling 4-30 minute, extract juice then; The juice that extracts and the water ratio in 2:8 is mixed, namely get this product.
Claims (3)
1. alleviate drunk drink for one kind, it is characterized in that: made by following materials of weight proportions: trifoliate orange 30-90, red sugarcane 30-90, FI puerariae 30-60, calyx and receptacle of a persimmon 10-30, wild cherry 10-30, konjaku flour 10-30, bamboo juice 10-30, honey 10-30.
2. the drunk drink of a kind of alleviation according to claim 1, it is characterized in that: its raw material weight proportioning is: trifoliate orange 60, red sugarcane 60, FI puerariae 45, the calyx and receptacle of a persimmon 20, wild cherry 20, konjaku flour 20, bamboo juice 20, honey 20.
3. a kind of preparation method of alleviating drunk drink as claimed in claim 1 is characterized in that, concrete preparation method is as follows: take by weighing trifoliate orange, red sugarcane, FI puerariae, the calyx and receptacle of a persimmon, wild cherry, konjaku flour, bamboo juice, honey by weight ratio; With above-mentioned raw materials under 120-300 ℃ of high temperature boiling 4-30 minute, extract juice then; The juice that extracts and the water ratio in 2:8 is mixed, namely get this product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104135790A CN102488265B (en) | 2011-12-13 | 2011-12-13 | Drunkenness easing drink and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104135790A CN102488265B (en) | 2011-12-13 | 2011-12-13 | Drunkenness easing drink and preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102488265A CN102488265A (en) | 2012-06-13 |
| CN102488265B true CN102488265B (en) | 2013-08-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104135790A Active CN102488265B (en) | 2011-12-13 | 2011-12-13 | Drunkenness easing drink and preparation method |
Country Status (1)
| Country | Link |
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| CN (1) | CN102488265B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987474A (en) * | 2012-10-18 | 2013-03-27 | 田欢 | Anti-inebriation beverage |
| CN103431388B (en) * | 2013-08-22 | 2015-05-20 | 四川魔力科技有限公司 | Alcohol dispelling food and preparation method thereof |
| CN106942552A (en) * | 2017-03-27 | 2017-07-14 | 徐巧灵 | A kind of preparation method of persimmon beverage and the persimmon beverage made of it |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058907A (en) * | 1990-08-15 | 1992-02-26 | 于宗亮 | The prescription of Antialcoholic liver-protecting oral liquid and manufacturing process |
| CN1099276A (en) * | 1993-08-24 | 1995-03-01 | 泸州市康乐保健品开发有限公司 | Liquid for dispelling the effects of alcohol |
| CN101647564A (en) * | 2009-07-29 | 2010-02-17 | 陆伟 | Food having double functions of antialcoholism and health care and containing konjak powder and spirulina powder |
| CN101837078A (en) * | 2010-03-05 | 2010-09-22 | 陈中 | Disintoxicating product and preparation method thereof |
| CN101999719A (en) * | 2010-11-18 | 2011-04-06 | 周靖波 | Plant effective element disintoxicating beverage and preparation method thereof |
-
2011
- 2011-12-13 CN CN2011104135790A patent/CN102488265B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058907A (en) * | 1990-08-15 | 1992-02-26 | 于宗亮 | The prescription of Antialcoholic liver-protecting oral liquid and manufacturing process |
| CN1099276A (en) * | 1993-08-24 | 1995-03-01 | 泸州市康乐保健品开发有限公司 | Liquid for dispelling the effects of alcohol |
| CN101647564A (en) * | 2009-07-29 | 2010-02-17 | 陆伟 | Food having double functions of antialcoholism and health care and containing konjak powder and spirulina powder |
| CN101837078A (en) * | 2010-03-05 | 2010-09-22 | 陈中 | Disintoxicating product and preparation method thereof |
| CN101999719A (en) * | 2010-11-18 | 2011-04-06 | 周靖波 | Plant effective element disintoxicating beverage and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 吴晓冰等.《解酒醒酒与护肝养胃》.《解酒醒酒与护肝养胃》.金盾出版社,2007,第89页第6段，第74页第2段. * |
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| Publication number | Publication date |
|---|---|
| CN102488265A (en) | 2012-06-13 |
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