CN102487976B - Nori health-care lotus paste - Google Patents
Nori health-care lotus paste Download PDFInfo
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- CN102487976B CN102487976B CN2011103822150A CN201110382215A CN102487976B CN 102487976 B CN102487976 B CN 102487976B CN 2011103822150 A CN2011103822150 A CN 2011103822150A CN 201110382215 A CN201110382215 A CN 201110382215A CN 102487976 B CN102487976 B CN 102487976B
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- Prior art keywords
- lotus
- laver
- health
- juice
- nori
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 26
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 26
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 26
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
- 235000010447 xylitol Nutrition 0.000 claims abstract description 7
- 239000000811 xylitol Substances 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 5
- 239000008158 vegetable oil Substances 0.000 claims abstract description 5
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 28
- 238000002360 preparation method Methods 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 5
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 19
- 210000004369 blood Anatomy 0.000 abstract description 19
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000001077 hypotensive effect Effects 0.000 description 7
- 208000001953 Hypotension Diseases 0.000 description 6
- 230000002218 hypoglycaemic effect Effects 0.000 description 6
- 208000021822 hypotensive Diseases 0.000 description 6
- 150000002632 lipids Chemical class 0.000 description 6
- 235000014571 nuts Nutrition 0.000 description 6
- 241000222336 Ganoderma Species 0.000 description 5
- 241000234314 Zingiber Species 0.000 description 4
- 229920000856 Amylose Polymers 0.000 description 3
- 235000019483 Peanut oil Nutrition 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000003345 hyperglycaemic effect Effects 0.000 description 2
- 230000003516 hyperlipidaemic effect Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000312 peanut oil Substances 0.000 description 2
- 210000000582 semen Anatomy 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003276 anti-hypertensive effect Effects 0.000 description 1
- 230000010100 anticoagulation Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 230000001000 lipidemic effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000000422 nocturnal effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229940023462 paste product Drugs 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000035488 systolic blood pressure Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides nori health-care lotus paste with health-care functions of lowering blood press, blood fat and blood sugar. The technical scheme is that the nori health-care lotus paste comprises, by weight percentage, lotus seeds 40-70%, xylitol 5-15%, vegetable oil 5-20%, nori 15-40%, ginger juice 0.5-2% and edible alcohol 0.5-2%. The nori health-care lotus paste is rich in nutrition and delicious in taste, has the functions of lowering the blood press, the blood fat and the blood sugar and is suitable for auxiliary health care of patients with high blood press, blood fat and blood sugar or a great number of consumers.
Description
Technical field
The present invention relates to main laver health care lotus-seed paste, especially a kind of laver lotus-seed paste with hypotensive, reducing blood lipid, hypoglycemic health care.
Background technology
Lotus-seed paste is one of cake and moon cake main filling material commonly used, and existing lotus-seed paste preparation method generally all is that lotus seeds are removed the peel the main batching of making lotus-seed paste behind the coring.The traditional Chinese medical science is thought Semen Nelumbinis: it is sweet, puckery to distinguish the flavor of, and property is flat; Return spleen, kidney, the heart channel of Hang-Shaoyin; Function with supplementing the kidney to control the nocturnal, tonifying spleen antidiarrheal, mental-tranquilization.Scientific discovery, contained noncrystalline shape alkaloid N-9 has hypotensive activity in the lotus nut, and not only lacks blood pressure reduction effect with the lotus-seed paste that the Semen Nelumbinis that removes lotus nut is made, and also lacks reducing blood lipid, hypoglycemic health care.
Laver contains abundant laver amylose, protein, fat, carrotene, vitamin etc., has hypotensive, reducing blood lipid significantly and hypoglycemic activity.As paper " the enzyme process preparation of peptide of decrease blood pressure in laver and the research of antihypertensive effect " (" University Of Agriculture and Forestry In Fujian " Wang Yin in 2009); " anticoagulation of laver amylose and effect for reducing blood fat " (the old Qinghua of " China Medicine University's journal " 06 phase of nineteen ninety Zhou Huiping); " laver amylose is to the protective effect of body cell " (" China Medicine University's journal " old Qinghua of 06 phase Zhou Huiping in 1989) and the Zhang Quanbin of the Institute of Oceanology of the Chinese Academy of Sciences; it is hypotensive significantly that works such as Li Zhien documents such as " the nutritive value research overviews of laver " has proved that all laver has; reducing blood lipid and hypoglycemic activity.
In recent years relate in the lotus-seed paste of various nourishing healthies in the patent documentation, be invention---complete plain glossy ganoderma lotus seed paste mooncake and preparation method thereof of 200610036702 as the patent No. of announcing in Chinese patent information centre, this invention mixes stranding with the smart powder of glossy ganoderma or ganoderma spove powder and spares glossy ganoderma interlayer filling as mooncake filling with the part lotus-seed paste; Glossy ganoderma has its strong point aspect hypotensive, blood fat reducing function, its weak point is also arranged.
Summary of the invention
The objective of the invention is to provide a kind of laver lotus-seed paste with hypotensive, reducing blood lipid, health-care efficacy such as hypoglycemic.
The present invention is achieved in that to constitute by weight percentage and comprises lotus seeds 40～70%, xylitol 5～15%, vegetable oil 5～20%, laver 15-40%, ginger juice 0.5-2%, edible alcohol 0.5-2%.
The making step of laver health care lotus-seed paste of the present invention is as follows:
A, preparation lotus nut starch: lotus seeds are removed the peel to pulverize behind the coring make powder;
B, preparation laver juice: laver is soaked wash clean; Put colloid mill into and make juice;
C, lotus nut starch and laver juice and suitable quantity of water are put in the pot, on one side heating, mix thoroughly on one side; After being heated to 100 ℃, put into ginger juice, edible alcohol, xylitol in order successively, stir; Until boiling into muddy;
D, branch are put vegetable oil into 2-3 time, above lotus seeds mud is fried done, and get final product after the cooling.
Compare lotus-seed paste product in the past, the advantage that the present invention has is:
1, has hypotensive, reducing blood lipid, hypoglycemic health care.
2, laver is not only nutritious, and delicious flavour, for the lotus paste stuffing has increased a kind of novel taste.
The specific embodiment
One main laver health care lotus-seed paste comprises lotus seeds 60kg, xylitol 10kg, peanut oil 10kg, laver 19.5kg, ginger juice 0.3kg, edible alcohol 0.2kg.Method for making is as follows:
A, preparation lotus nut starch: lotus seeds are removed the peel to pulverize behind the coring make powder;
B, preparation laver juice: laver is soaked wash clean; Put colloid mill into and make juice;
C, lotus nut starch and laver juice and suitable quantity of water are put in the pot, on one side heating, mix thoroughly on one side; After being heated to 100 ℃, put into ginger juice, edible alcohol, xylitol in order successively, stir; Until lotus seeds are boiled into muddy;
D, branch are put peanut oil into 2-3 time, above lotus seeds mud is fried done, and get final product after the cooling.
Experimental results show that: take the lotus-seed paste bread that the present invention makes for respectively 10 hyperpietics, 10 hyperlipemic patients, 10 hyperglycemic patients, used laver lotus-seed paste amount 120g divides 3 times for each person every day, each 40g, each 4 hours at interval; 10 hyperpietic's systolic pressures reduce respectively about 5-15mmHg after 30 days, and 10 hyperlipemic patients T-CHOLs reduce respectively about 1.0-3.0mmol/L, and 10 hyperglycemic patients blood glucose measurement blood sugar reduce about 1.0-4.0mmol/L respectively.
Claims (1)
1. main laver health care lotus-seed paste is characterized in that: constitute by weight percentage and comprise lotus seeds 40～70%, xylitol 5～15%, vegetable oil 5～20%, laver 15-40%, ginger juice 0.5-2%, edible alcohol 0.5-2%;
Making step is as follows: A, preparation lotus nut starch: powder was made in pulverizing after lotus seeds were removed the peel coring; B, preparation laver juice: laver is soaked wash clean; Put colloid mill into and make juice; C, lotus nut starch and laver juice and suitable quantity of water are put in the pot, on one side heating, mix thoroughly on one side; After being heated to 100 ℃, put into ginger juice, edible alcohol, xylitol in order successively, stir; Until boiling into muddy; D, branch are put vegetable oil into 2-3 time, above lotus seeds mud is fried done, and get final product after the cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103822150A CN102487976B (en) | 2011-11-28 | 2011-11-28 | Nori health-care lotus paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103822150A CN102487976B (en) | 2011-11-28 | 2011-11-28 | Nori health-care lotus paste |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102487976A CN102487976A (en) | 2012-06-13 |
| CN102487976B true CN102487976B (en) | 2013-08-21 |
Family
ID=46179895
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103822150A Expired - Fee Related CN102487976B (en) | 2011-11-28 | 2011-11-28 | Nori health-care lotus paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102487976B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1792223A (en) * | 2005-12-31 | 2006-06-28 | 刘�东 | Method for making fancy cakes |
| CN1792227A (en) * | 2005-12-31 | 2006-06-28 | 刘�东 | Method for making fancy wet cakes |
| CN1923015A (en) * | 2006-07-19 | 2007-03-07 | 梁舜尧 | Vegetarian moon cake with glossy ganoderma and lotus seed paste and making method thereof |
-
2011
- 2011-11-28 CN CN2011103822150A patent/CN102487976B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1792223A (en) * | 2005-12-31 | 2006-06-28 | 刘�东 | Method for making fancy cakes |
| CN1792227A (en) * | 2005-12-31 | 2006-06-28 | 刘�东 | Method for making fancy wet cakes |
| CN1923015A (en) * | 2006-07-19 | 2007-03-07 | 梁舜尧 | Vegetarian moon cake with glossy ganoderma and lotus seed paste and making method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102487976A (en) | 2012-06-13 |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee | ||
| CP02 | Change in the address of a patent holder |
Address after: 542600 the Guangxi Zhuang Autonomous Region, Zijin Mountain, Zijin Mountain Town, Xing Zhong Road, No. 61, Dragon technology, Patentee after: Huang Miao Address before: 542601 hope science and Technology Research Center (beside the Bureau of science and Technology), No. 23 Ping Wan North Road, Ping GUI management area, the Guangxi Zhuang Autonomous Region, Hezhou Patentee before: Huang Miao |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20181220 Address after: 225321 No. 11 Xuzhuang Xingwang Road, Gaogang District, Taizhou City, Jiangsu Province Patentee after: Zhao Lanrong Address before: 542600 Feilong Technology, 61 Xingzhong South Road, Zhongshan Town, Zhongshan County, Hezhou City, Guangxi Zhuang Autonomous Region Patentee before: Huang Miao |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20191217 Address after: No. 406, Qishe village, Yongfeng Town, Xinghua City, Taizhou City, Jiangsu Province Patentee after: Qi Minghai Address before: 225321 No. 11 Xuzhuang Xingwang Road, Gaogang District, Taizhou City, Jiangsu Province Patentee before: Zhao Lanrong |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130821 |