CN102487974B - 海带微粉莲蓉 - Google Patents
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Abstract
海带微粉莲蓉；本发明提供了一种具有降血压、降血脂、降血糖保健功能的莲蓉，其技术方案是：按重量百分比构成包括莲子微粉40～70％、木糖醇10～15％、素油10～20％、海带微粉10-20％，生姜汁0.5-2％、食用酒精0.5-2％；所述莲子微粉、海带微粉是用超微粉碎机制成的粒径为0.1-10μm的微粉。本发明味感清甜香醇，具有降血压、降血脂、降血糖保健功能，适用于高血压、高血脂、高血糖等患者或广大消费者日常食品的辅助保健。
Description
技术领域
本发明涉及一种海带微粉莲蓉，尤其是一种具有降血压、降血脂、降血糖保健功能的莲蓉。
背景技术
莲蓉是糕点常用的主要馅料之一，现有的莲蓉制作方法一般都是将莲子去皮去心后做成莲蓉的主配料。中医认为莲子肉：味甘、涩，性平；归脾、肾、心经；具有益肾固精、补脾止泻、养心安神的功能。科学发现，莲子心中所含非结晶形生物碱N一9有降血压作用，而用去掉莲子心的莲子肉制成的莲蓉不但缺乏降血压功效，也缺乏降血脂、降血糖保健功能。
海带中含有大量的甘露醇，具有利尿消肿的作用，可防治肾功能衰竭、老年性水肿、药物中毒等。甘露醇与海带中所含碘、钾、烟酸等协同作用，对防治动脉硬化、高血压、慢性气管炎、慢性肝炎、贫血、水肿等疾病，都有较好的效果。海带中的多糖、优质蛋白质和不饱和脂肪酸，对糖尿病、心脏病、高血压有一定的防治作用；海带纤维在防治高血脂方面也有较好的疗效。如论文《海带对高血压的降压作用观察》(《浙江中西医结合杂志》1997年第05期胡颖红、李向荣、冯磊)、《海带纤维降血脂作用研究》(《河南医科大学学报》1999年2期 何伟 刘金玲 谢巍等)、《三种海带多糖的降糖作用》(《中国海洋药物》2000年5期李福川唐志红崔博文等人)证明了海带具有降血压、降血脂、降血糖的功效。
近年专利文献中涉及各种营养保健的莲蓉中，如在中国专利信息中心公布的专利号为200610036702的发明——全素灵芝莲蓉月饼及其制作方法，该发明以灵芝精粉或破壁灵芝孢子粉与部分莲蓉混合搓匀作为月饼馅的灵芝夹层馅；灵芝在降血压、降血脂功效方面有其长处，也有其不足之处。
发明内容
本发明的目的是要提供一种具有降血压、降血脂、降血糖等保健功效的海带微粉莲蓉。
本发明是这样实现的：按重量百分比构成包括莲子微粉40～70％、木糖醇10～15％、素油10～20％、海带微粉10-20％，生姜汁0.5-2％、食用酒精0.5-2％；所述莲子微粉、海带微粉是用超微粉碎机制成的粒径为0.1-10μm的微粉。
本发明海带微粉莲蓉的制作步骤如下：
A、制备莲子微粉：将莲子去皮去芯后超微粉碎制成微粉；
B、制备海带微粉：把海带洗干净泡好切丝；冷冻干燥后用超微粉碎机制成微粉；
C、将莲子微粉和海带微粉及适量水放进锅中，一边加热，一边拌匀；加热至100℃后，按顺序依次放入生姜汁、食用酒精、木糖醇，搅拌均匀；直至煮成泥浆状；
D、分2-3次放进素油，将以上莲子泥炒干，冷却后即可。
本发明具有的有益效果是：
1、具有降血压、降血脂、降血糖保健功能。
2、相对用海带榨汁做成的莲蓉，本发明海带微粉莲蓉可以节省材料30-70％，提高药效。
中药提取物粉碎至微米级，具有提高药材利用率、加快药物溶出、提高生物利用度等诸多优势(《中药超微粉碎的影响因素研究概况》《江西中医学院学报》2011年01期赵国巍张晓辉廖正根等)。
实验证明：分别给10名高血压患者、10名高血脂患者、10名高血糖患者服用本发明海带微粉莲蓉制成的莲蓉面包，每人每天所用海带微粉莲蓉食用量90g，分3次，每次30g，每次间隔4小时；20天后10名高血压患者收缩压降低10-20mmHg不等，10名高血脂患者血脂总胆固醇降低1.0-3.5mmol/L不等，10名高血糖患者血糖降低1.5-4.0mmol/L不等。
具体实施方式
一种海带微粉莲蓉，包括：莲子微粉60kg、木糖醇10kg、花生油10kg、海带微粉19.5kg，生姜汁0.3kg、食用酒精0.2kg。
制作步骤如下：
A、制备莲子微粉：将莲子去皮去芯后用超微粉碎机制成粒径为8μm的微粉；
B、制备海带微粉：把海带洗干净泡好切丝；冷冻干燥后用超微粉碎机制成粒径为8μm的微粉；
C、将莲子微粉和海带微粉及适量水放进锅中，一边加热，一边拌匀；加热至100℃后，按顺序依次放入生姜汁、食用酒精、木糖醇，搅拌均匀；直至煮成泥浆状；
D、分3次放进花生油，将以上莲子泥炒干，冷却后即可。
Claims (1)
1.一种海带微粉莲蓉，其特征是：按重量百分比构成包括莲子微粉40-70％、木糖醇10-15％、素油10-20％、海带微粉10-20％，生姜汁0.5-2％、食用酒精0.5-2％；所述莲子微粉、海带微粉是用超微粉碎机制成的粒径为0.1-10μm的微粉；
制作步骤如下：A、制备莲子微粉，将莲子去皮去芯后超微粉碎制成微粉；B、制备海带微粉，把海带洗干净泡好切丝，冷冻干燥后用超微粉碎机制成微粉；C、将莲子微粉和海带微粉及适量水放进锅中，一边加热，一边拌匀；加热至100℃后，按顺序依次放入生姜汁、食用酒精、木糖醇，搅拌均匀；直至煮成泥浆状；D、分2-3次放进素油，将以上莲子泥炒干，冷却后即可。
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| CN103054064B (zh) * | 2012-11-30 | 2014-05-07 | 济南大学 | 含有超微细调辅料的富钙风味羊肉丸及其制备方法 |
| CN104719412A (zh) * | 2015-03-30 | 2015-06-24 | 福建天线宝宝食品股份有限公司 | 一种红枣桂圆蛋糕及其制作方法 |
| CN105795384A (zh) * | 2016-03-17 | 2016-07-27 | 大连工业大学 | 海带风味食品的制备方法及制备的食品 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1647696A (zh) * | 2004-09-08 | 2005-08-03 | 孙天福 | 食疗营养粉 |
| CN101015363A (zh) * | 2007-02-14 | 2007-08-15 | 湖南宏兴隆湘莲食品有限公司 | 一种辣味莲蓉及其制作方法 |
| CN101904503A (zh) * | 2010-08-10 | 2010-12-08 | 厦门金日制药有限公司 | 五行营养餐及其制备工艺 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1647696A (zh) * | 2004-09-08 | 2005-08-03 | 孙天福 | 食疗营养粉 |
| CN101015363A (zh) * | 2007-02-14 | 2007-08-15 | 湖南宏兴隆湘莲食品有限公司 | 一种辣味莲蓉及其制作方法 |
| CN101904503A (zh) * | 2010-08-10 | 2010-12-08 | 厦门金日制药有限公司 | 五行营养餐及其制备工艺 |
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| TR01 | Transfer of patent right |
Effective date of registration: 20191219 Address after: No. 406, Qishe village, Yongfeng Town, Xinghua City, Taizhou City, Jiangsu Province Patentee after: Qi Minghai Address before: 225321 No. 11 Xuzhuang Xingwang Road, Gaogang District, Taizhou City, Jiangsu Province Patentee before: Zhao Lanrong |
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Address after: Room 302, No. 260, Renmin Middle Road, Jiangyan District, Taizhou City, Jiangsu Province Patentee after: Qi Minghai Address before: No. 406, Qishe village, Yongfeng Town, Xinghua City, Taizhou City, Jiangsu Province Patentee before: Qi Minghai |
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