CN102461911A - Method for making duck heads chilli pot - Google Patents
Method for making duck heads chilli pot Download PDFInfo
- Publication number
- CN102461911A CN102461911A CN2010105389982A CN201010538998A CN102461911A CN 102461911 A CN102461911 A CN 102461911A CN 2010105389982 A CN2010105389982 A CN 2010105389982A CN 201010538998 A CN201010538998 A CN 201010538998A CN 102461911 A CN102461911 A CN 102461911A
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- CN
- China
- Prior art keywords
- chilli
- pot
- duck
- duck heads
- heads
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention aims at providing a method for making a duck heads chilli pot, so that a person can eat the delicious duck heads chilli pot by himself. The method comprises raw materials: 1000g of duck heads, 30g of red chillis, 1000g of vegetable oil (100g of actual consumption), 2g of refined salt, 2g of monosodium glutamate, 1g of chicken essence powder, 10g of thick broad-bean sauce, 5g of chilli sauce, 20g of cooking wine, 5g of white vinegar, 10g of red oil, 1g of pepper powder, 30g of dried chillies, 30g of garlic seeds, 10g of gingers, 5g of perilla leaves and 500g of fresh soup.
Description
Technical field the present invention relates to dish, directly relates to the way of griddle cooked duck heads.
The background technology duck is a kind of to eat the aquatic bird that greenfeed is the master.Duck is of high nutritive value, and according to one's analysis, its protein content is 214%, and the duck head height reaches 23.6%, and chicken is 20.6%, and is all high more a lot of than beef, mutton.Fat content is lower in the duck, and is mostly wholesome unrighted acid.Duck also has medicinal dietotherapy function.The traditional Chinese medical science thinks that duck has tonifying yin benefit gas, and warm stomach is opened Tianjin and the effect of alleviating lead poisoning.
Summary of the invention the object of the invention is exactly the preparation method that griddle cooked duck heads will be provided, and makes people do it yourself just can have appetizing griddle cooked duck heads.
The objective of the invention is to realize like this: the preparation method of griddle cooked duck heads, use raw material to have yellow duck to be 1000 grams, red sharp green pepper 30 grams, vegetable oil 1000 grams (real consumption 100 grams), refined salt 2 grams; Monosodium glutamate 2 grams, chickens' extract powder 1 gram, thick broad-bean sauce 10 grams, bold girls' 5 grams, cooking wine 20 grams; Light-coloured vinegar 5 grams, chilli oil 10 grams, pepper powder 1 gram, dried green pepper 30 grams; Garlic seed 30 grams, ginger 10 grams, perilla leaf 5 grams, bright soup 500 grams
As a kind of scheme of the present invention be: 1, yellow duck cries from gill portion and tears internal organ off, and it is for use to clean watery blood; Red sharp green pepper is cut into the tubular of 1 centimeter length, and the garlic seed removes the base of a fruit, dried green pepper segment, ginger section
2, pot is put on the very hot oven, adds vegetable oil, burns to sixty percent to be lowered to that yellow duck cries, the garlic seed is fried once when hot, and it is oily to pour the strainer drop into.
3, the oil of keeping on file in the pot is lowered to ginger splices, dried green pepper, thick broad-bean sauce, bold girls and fries perfume (or spice), puts into that yellow duck cries, the garlic seed again, cooks into light-coloured vinegar, cooking wine; Inject bright soup, skim floating foam after very hot oven is boiled, add salt, monosodium glutamate, chickens' extract powder; Treat that yellow duck cries when tasty, very hot oven is received thick soup juice, puts into perilla leaf and hot red pepper tube; Drench chilli oil, taking the dish out of the pot packs into does in the pot, drenches sesame oil and gets final product.
Claims (1)
1. make yellow duck (1) to tear internal organ off from gill portion, it is for use to clean watery blood; Red sharp green pepper (2) is cut into the tubular of 1 centimeter length, and garlic seed (3) removes the base of a fruit, dried green pepper (4) segment, and ginger (5) section pot is put on the very hot oven, adds vegetable oil (6), burns to sixty percent to be lowered to yellow duck when hot and to make (1), garlic (2) seed fried once, and it is oily to pour the strainer drop into.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105389982A CN102461911A (en) | 2010-11-10 | 2010-11-10 | Method for making duck heads chilli pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105389982A CN102461911A (en) | 2010-11-10 | 2010-11-10 | Method for making duck heads chilli pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102461911A true CN102461911A (en) | 2012-05-23 |
Family
ID=46066256
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105389982A Pending CN102461911A (en) | 2010-11-10 | 2010-11-10 | Method for making duck heads chilli pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102461911A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799329A (en) * | 2014-01-26 | 2015-07-29 | 罗志刚 | Deboned duck |
| CN106858390A (en) * | 2016-12-26 | 2017-06-20 | 河南大用实业有限公司 | A kind of preparation method of instant Griddle Cooked Chicken with Pepper block |
| CN107467609A (en) * | 2017-09-21 | 2017-12-15 | 富顺县蜀佳味业有限公司 | A kind of dry pot seasoning |
-
2010
- 2010-11-10 CN CN2010105389982A patent/CN102461911A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799329A (en) * | 2014-01-26 | 2015-07-29 | 罗志刚 | Deboned duck |
| CN106858390A (en) * | 2016-12-26 | 2017-06-20 | 河南大用实业有限公司 | A kind of preparation method of instant Griddle Cooked Chicken with Pepper block |
| CN107467609A (en) * | 2017-09-21 | 2017-12-15 | 富顺县蜀佳味业有限公司 | A kind of dry pot seasoning |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120523 |