CN102440374A - Preparation method of chrysanthemum lotus seed congee - Google Patents
Preparation method of chrysanthemum lotus seed congee Download PDFInfo
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- CN102440374A CN102440374A CN2010102970305A CN201010297030A CN102440374A CN 102440374 A CN102440374 A CN 102440374A CN 2010102970305 A CN2010102970305 A CN 2010102970305A CN 201010297030 A CN201010297030 A CN 201010297030A CN 102440374 A CN102440374 A CN 102440374A
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- chrysanthemum
- congee
- preparation
- lotus seed
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a preparation method of a chrysanthemum lotus seed congee. First, carrots and crisp pears are cut into strips; chestnuts are crushed and put into a pan together with chrysanthemum, lotus seed, Semen Euryales and polished rice, added with water and decocted to a paste state; sugar is added into the congee and stirred uniformly to be ready for eating. The congee of the invention is sweet and tasty, has effects of clearing lung, nourishing yin, generating body fluid, relieving dryness, clearing liver, improving eyesight, invigorating spleen and helping digestion, and is a good item for long-term eating for people.
Description
The present invention relates to a kind of edible porridge, particularly a kind of preparation method of chrysanthemum lotus-seed gruel.
The purpose of this invention is to provide a kind of moistening lung and promote the production of body fluid, yin-nourishing removes dry, clears liver and improve vision the preparation method of the obvious results chrysanthemum lotus-seed gruel of reinforcing spleen to promote digestion.
The present invention is achieved in that and it is characterized in that:
Chrysanthemum 10-150g chestnut 20-200g carrot 50-500g lotus seeds 20-150g
The crisp pears 50-500g white sugar 50-200g polished rice 500-2000g Gorgon fruit 20-150g that shells
At first with carrot, crisp pears section or strip, again in chrysanthemum, lotus seeds, Gorgon fruit, polished rice were put and are added suitable quantity of water in the pot with boiling when sticking ripe after chestnut smashed, white sugar is added in the congee stir, after to be the chrysanthemum lotus-seed gruel edible at any time.
These article are sweet good to eat, and clearing lung and nourishing yin is arranged, and promote the production of body fluid except that dry, clear liver and improve vision, and the remarkable result of reinforcing spleen to promote digestion is the good merchantable brand that people can often eat.
Embodiment:
The crisp pears 300g of chrysanthemum 80g chestnut 150g carrot 400g lotus seeds 100g
The white sugar 100g polished rice 1000g Gorgon fruit 100g that shells
Adding suitable quantity of water in chrysanthemum, lotus seeds, Gorgon fruit, polished rice again after at first the section of carrot, crisp pears or strip being smashed chestnut is the chrysanthemum lotus-seed gruel after stirring in the congee and takes at any time with boiling when sticking ripe white sugar added.
Claims (2)
1. the present invention relates to a kind of preparation method of chrysanthemum lotus-seed gruel, it is characterized in that:
Chrysanthemum 10-150g chestnut 20-200g carrot 50-500g
The crisp pears 50-500g of lotus seeds 20-150g white sugar 50-200g
The polished rice 500-2000g Gorgon fruit 20-150g that shells
2. according to claim 1, at first carrot, crisp pears are cut into slices or strip, after being smashed, chestnut puts in the pot in chrysanthemum, Gorgon fruit, polished rice again, add when suitable quantity of water is same boils to thickness, the white sugar adding is stirred.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102970305A CN102440374A (en) | 2010-09-30 | 2010-09-30 | Preparation method of chrysanthemum lotus seed congee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102970305A CN102440374A (en) | 2010-09-30 | 2010-09-30 | Preparation method of chrysanthemum lotus seed congee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102440374A true CN102440374A (en) | 2012-05-09 |
Family
ID=46003700
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102970305A Pending CN102440374A (en) | 2010-09-30 | 2010-09-30 | Preparation method of chrysanthemum lotus seed congee |
Country Status (1)
| Country | Link |
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| CN (1) | CN102440374A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919953A (en) * | 2012-11-14 | 2013-02-13 | 张菊萍 | Drink capable of maintaining beauty/alleviating swell and preparation method thereof |
| CN105998817A (en) * | 2016-06-30 | 2016-10-12 | 菏泽海诺知识产权服务有限公司 | Medicated food porridge for removing liver-fire for improving eyesight |
| CN106136036A (en) * | 2016-06-30 | 2016-11-23 | 菏泽海诺知识产权服务有限公司 | A kind of medicated diet nutrient porridge of liver heat removing and eyesight improving |
-
2010
- 2010-09-30 CN CN2010102970305A patent/CN102440374A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919953A (en) * | 2012-11-14 | 2013-02-13 | 张菊萍 | Drink capable of maintaining beauty/alleviating swell and preparation method thereof |
| CN105998817A (en) * | 2016-06-30 | 2016-10-12 | 菏泽海诺知识产权服务有限公司 | Medicated food porridge for removing liver-fire for improving eyesight |
| CN106136036A (en) * | 2016-06-30 | 2016-11-23 | 菏泽海诺知识产权服务有限公司 | A kind of medicated diet nutrient porridge of liver heat removing and eyesight improving |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120509 |