CN102440365A - Preparation technology of sugar vitrification essence - Google Patents
Preparation technology of sugar vitrification essence Download PDFInfo
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- CN102440365A CN102440365A CN2010105079331A CN201010507933A CN102440365A CN 102440365 A CN102440365 A CN 102440365A CN 2010105079331 A CN2010105079331 A CN 2010105079331A CN 201010507933 A CN201010507933 A CN 201010507933A CN 102440365 A CN102440365 A CN 102440365A
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- preparation technology
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- arabic gum
- maltodextrin
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- Edible Oils And Fats (AREA)
Abstract
A preparation technology of a sugar vitrification essence belongs to the field of waste disposal of food processing, in particular an anaerobic digestion technology for concentrating juice solid wastes. The invention provides the anaerobic digestion technology for concentrating juice solid wastes, which is convenient to operate, is efficient, and has a low cost. The invention adopts the following technical scheme that: malto dextrin and maltose are selected as main filling agents for wall materials, modified starch and arabic gum are selected as emulsion stabilizers for wall materials, and a premix technology is adopted for preparing.
Description
Technical field:
The invention belongs to food processing field, more particularly, relate to a kind of preparation technology of sugared vitrifying essence; This technology utilization extrusion prepares sugared vitrifying essence.
Background technology:
Common essential oil mostly is made up of materials such as alcohol, aldehyde, acid and esters; These materials all have lower boiling point; And many materials all contain unsaturated bond, thus they be easy to volatilization, take place oxidative degradation or with other material generation chemical reactions, cause the decline of quality.Microcapsule method commonly used comprises following several kinds: spray-drying, spraying congeal, spray cooling, freeze drying, complex coacervation and molecule embedding.Above-mentioned microcapsules capsule method differs from one another, and wherein in industry, uses the most extensive with spray drying process.And say on certain meaning that spray drying process is unsuccessful for the embedding of very volatile composition or high-thermosensitive composition, this is its weakness that is difficult to overcome.
Summary of the invention:
The present invention is exactly to the problems referred to above, and a kind of preparation technology of efficient, a kind of sugared vitrifying essence that storage-stable is good is provided.
For realizing above-mentioned purpose of the present invention; The present invention adopts following technical scheme: select the main filler of maltodextrin and maltose collocation as the wall material for use; Select converted starch and the Arabic gum emulsion stabilizer as the wall material for use, adopt premix technology to prepare, concrete processing step is: earlier all batchings are carried out premixed and form the homogeneous material; Afterwards through feeder to the extruder feeding, through extrude after extruder fusion, the shear-mixed, extrude after the shear-mixed, cooling forming.After material was extruded through nib, because temperature contrast, material cooled off rapidly and then forms fine and close vitreum, is embedded in the glassy state wall material thereby reach essential oil.Because in the batching is main filler with maltodextrin, and the interpolation of small amount of moisture can cause the dextrin caking, so utilize micromill that material is mixed the fragmentation of holding concurrently during premix.
Prescription of the present invention is: the addition 4～6% of water, maltose 0～10%, converted starch 10～30%, Arabic gum 0～20%.
Table 1 quadrature factor level table
Table 2 Orthogonal Method is table as a result
Beneficial effect of the present invention:
1, preparation technology of the present invention can form the glassy state wall material of compact and complete, has good barrier property;
2, this technology gained microcapsule product embedding rate has reached 87.14%;
3, the essence of this prepared has better storage-stable, and compactness is greatly improved.
The specific embodiment:
The present invention selects for use maltodextrin and maltose to arrange in pairs or groups as the main filler of wall material; Select converted starch and Arabic gum emulsion stabilizer for use as the wall material; Adopt premix technology to prepare; Concrete processing step is: earlier all batchings are carried out premixed and form the homogeneous material, afterwards through feeder to the extruder feeding, through extrude after extruder fusion, the shear-mixed, extrude after the shear-mixed, cooling forming.After material was extruded through nib, because temperature contrast, material cooled off rapidly and then forms fine and close vitreum, is embedded in the glassy state wall material thereby reach essential oil.Because in the batching is main filler with maltodextrin, and the interpolation of small amount of moisture can cause the dextrin caking, so utilize micromill that material is mixed the fragmentation of holding concurrently during premix;
Prescription of the present invention is: the addition 4～6% of water, maltose 0～10%, converted starch 10～30%, Arabic gum 0～20%;
As a kind of preferred version, prescription of the present invention is: converted starch 30%, Arabic gum 10%, maltodextrin 60%, water 4%, essential oil 10%.
Claims (3)
1. the preparation technology of a sugared vitrifying essence; It is characterized in that the present invention selects for use maltodextrin and maltose to arrange in pairs or groups as the main filler of wall material; Select converted starch and the Arabic gum emulsion stabilizer as the wall material for use, adopt premix technology to prepare, processing step is: earlier all batchings are carried out premixed and form the homogeneous material; Afterwards through feeder to the extruder feeding, through extrude after extruder fusion, the shear-mixed, extrude after the shear-mixed, cooling forming; After material was extruded through nib, because temperature contrast, material cooled off rapidly and then forms fine and close vitreum, is embedded in the glassy state wall material thereby reach essential oil; Because in the batching is main filler with maltodextrin, and the interpolation of small amount of moisture can cause the dextrin caking, so utilize micromill that material is mixed the fragmentation of holding concurrently during premix.
2. the preparation technology of a kind of vitrifying essence according to claim 1 is characterized in that prescription of the present invention is: the addition 4～6% of water, maltose 0～10%, converted starch 10～30%, Arabic gum 0～20%.
3. the preparation technology of a kind of vitrifying essence according to claim 2 is characterized in that prescription of the present invention is: converted starch 30%, Arabic gum 10%, maltodextrin 60%, water 4%, essential oil 10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105079331A CN102440365A (en) | 2010-10-15 | 2010-10-15 | Preparation technology of sugar vitrification essence |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105079331A CN102440365A (en) | 2010-10-15 | 2010-10-15 | Preparation technology of sugar vitrification essence |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102440365A true CN102440365A (en) | 2012-05-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105079331A Pending CN102440365A (en) | 2010-10-15 | 2010-10-15 | Preparation technology of sugar vitrification essence |
Country Status (1)
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| CN (1) | CN102440365A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103242961A (en) * | 2013-05-16 | 2013-08-14 | 陕西科技大学 | Sugar-vitrified essential oil capsule prepared based on extrusion method and preparation method thereof |
| CN103750264A (en) * | 2014-01-03 | 2014-04-30 | 漯河双汇生物工程技术有限公司 | High-temperature-resistant microcapsule pork flavor and preparation method thereof |
| CN110651985A (en) * | 2019-11-11 | 2020-01-07 | 宁夏春升源生物科技有限公司 | Boiling-resistant essence and preparation method thereof |
| CN112167598A (en) * | 2020-10-15 | 2021-01-05 | 吉源(淮北)食品科技有限公司 | Preparation method of microcapsule particle slow-release coating essence |
-
2010
- 2010-10-15 CN CN2010105079331A patent/CN102440365A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103242961A (en) * | 2013-05-16 | 2013-08-14 | 陕西科技大学 | Sugar-vitrified essential oil capsule prepared based on extrusion method and preparation method thereof |
| CN103242961B (en) * | 2013-05-16 | 2015-03-25 | 陕西科技大学 | Sugar-vitrified essential oil capsule prepared based on extrusion method and preparation method thereof |
| CN103750264A (en) * | 2014-01-03 | 2014-04-30 | 漯河双汇生物工程技术有限公司 | High-temperature-resistant microcapsule pork flavor and preparation method thereof |
| CN103750264B (en) * | 2014-01-03 | 2015-09-23 | 漯河双汇生物工程技术有限公司 | A kind of High-temperature-resmicrocapsule microcapsule pork flavor and preparation method thereof |
| CN110651985A (en) * | 2019-11-11 | 2020-01-07 | 宁夏春升源生物科技有限公司 | Boiling-resistant essence and preparation method thereof |
| CN112167598A (en) * | 2020-10-15 | 2021-01-05 | 吉源(淮北)食品科技有限公司 | Preparation method of microcapsule particle slow-release coating essence |
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Addressee: Hao Zheng Document name: Notification of Publication of the Application for Invention |
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Addressee: Hao Zheng Document name: Notification of before Expiration of Request of Examination as to Substance |
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Application publication date: 20120509 |