CN102422923A - Instant mulberry alcohol relieving beverage and preparation method thereof - Google Patents
Instant mulberry alcohol relieving beverage and preparation method thereof Download PDFInfo
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- CN102422923A CN102422923A CN2011103455791A CN201110345579A CN102422923A CN 102422923 A CN102422923 A CN 102422923A CN 2011103455791 A CN2011103455791 A CN 2011103455791A CN 201110345579 A CN201110345579 A CN 201110345579A CN 102422923 A CN102422923 A CN 102422923A
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Abstract
The present invention provides an instant mulberry alcohol relieving beverage. The beverage is prepared by blending the following eight raw materials and 10-20 parts by weight of black tea, wherein the raw materials comprise, by weight, 20-40 parts of fresh ginger, 20-40 parts of mulberry, 5-10 parts of raosin tree seed, 10-15 parts of lobed kudzuvine flower bud, 2-4 parts of sanchi, 3-5 parts of capillary wormwood herb, 3-5 parts of cape jasmine and 1-2 parts of ginseng. According to the present invention, the instant alcohol relieving beverage of the present invention is prepared by the pure natural raw materials, and does not contain chemical preservatives; the instant alcohol relieving beverage of the present invention has effects of alcohol relieving, vomiting stopping, thirst quenching, restlessness eliminating, wind-evil dispelling, collateral dredging, urine and stool smoothening, sobering and nerve calming; the instant alcohol relieving beverage of the present invention provides double effects of alcohol relieving and liver protecting, and has characteristics of rapid alcohol relieving and wide application people range.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of mulberries instant beverage and preparation method thereof that relieves the effect of alcohol.
Background technology
Social various dinner parties now are more and more, intemperate phenomenon usually occurs, and severe patient can cause alcoholism; Often excessive consumption of alcohol will inevitably injure liver; Even alcoholic liver appears, and mostly existing alcohol-decomposing beverage is the poor effect of relieving the effect of alcohol, mouthfeel is single; Contain anticorrisive agent, long-term drinking can cause liver to receive 2 injuries.
Summary of the invention
The present invention provides a kind of mulberries instant beverage that relieves the effect of alcohol, this beverage preventing or arresting vomiting that relieves the effect of alcohol, and the relieving restlessness of quenching the thirst, dispelling wind and removing obstruction in the meridians, tonneau two is just sobered up and is calmed the nerves.Cure mainly the chest diaphragm dysphoria with smothery sensation due to the insobriety, a wind, thirsty illness such as vexed can play the double effects of relieving alcoholism and protecting liver.
The technical scheme that adopts for the present invention of realization above-mentioned purpose is following:
A kind of mulberries instant beverage that relieves the effect of alcohol is characterized in that it is to be equipped with black tea and the instant beverage processed with ginger, mulberries, hoveniae semoveniae semen, FI puerariae, pseudo-ginseng, oriental wormwood, cape jasmine, 8 kinds of raw materials of genseng, and the weight portion of each component is following:
Ginger 20～40, mulberries 20～40, hoveniae semoveniae semen 5-10, FI puerariae 10-15, pseudo-ginseng 2-4, genseng 1-2, oriental wormwood 3-5, cape jasmine 3-5, black tea 10～20.
The relieve the effect of alcohol preparation method of instant beverage of described mulberries is characterized in that may further comprise the steps:
(1) take by weighing clean fresh ginger, mulberries by formula rate, the fresh ginger that takes by weighing, mulberries are squeezed the juice, filter and remove residue, filtrating is with the conventional method sterilization, and is subsequent use;
(2) hoveniae semoveniae semen, FI puerariae, pseudo-ginseng, oriental wormwood, cape jasmine, genseng and the black tea of getting formula rate mixed with the filter residue that the last step obtains, and boiling 2-4 time merges each decoct filtrating and filtration;
(3) the decoction filtrating of step (2) gained is left standstill, it is clarified naturally, get supernatant and filter once more, again the heating of gained filtrating is concentrated into medicinal extract;
(4) medicinal extract of step (3) is used microwave drying, then it is ground into extract dry powder, subsequent use;
(5) extract dry powder that step (4) is made and ginger, mulberry juice and an amount of 75% ethanol mixing of step (1) gained are processed softwood; Then softwood is made particle, use microwave drying then, promptly process the mulberries instant beverage that relieves the effect of alcohol.
The relieve the effect of alcohol preparation method of instant beverage of described mulberries is characterized in that in the step (2), the number of times of boiling is 3 times; When said various raw material decocted, concrete operation method was: add the water logging bubble 30 minutes of 10 times of raw material gross masses for the 1st time, decocted 2 hours; The decocting that the 2nd time the 1st time filter residue is added 5 times of gross masses boiled 1.5 hours; The decocting that the 3rd time the 2nd time filter residue is added 2 times of gross masses boiled 30 minutes.
In the step (3), the decoction liquor time of repose of merging is 10 hours, and concentrating the medicinal extract relative density that obtains is 1.2.
In the step (4), the temperature of microwave drying is 65 ℃; The extract dry powder fineness was 150 mesh sieves.
The particle microwave drying temperature that step (5) makes is 65 ℃.
When drinking, can suitably add milk according to individual taste, white sugar is taken after mixing it with water together.
The mulberries of the present invention instant beverage that relieves the effect of alcohol has following advantage:
The present invention is applicable to the drunk person who drinks beyond one's capacity, and has the effect of relieving alcoholism and protecting liver, through reducing the concentration of ethanol in blood; Promote the removing of ethanol; Eliminate the interior excessive free radicals that produces of body after drinking, hinder the formation of lipid peroxide, thereby alleviated the damage of ethanol hepatic tissue; Take these article before drinking, can reduce drunk probability; Secondly the present invention does not contain sugar, so the diabetes patient also can relievedly take.
The specific embodiment
Embodiment 1
A kind of mulberries instant beverage that relieves the effect of alcohol, the weight portion of each component is following:
Ginger 20～40, mulberries 20～40, hoveniae semoveniae semen 5-10, FI puerariae 10-15, pseudo-ginseng 2-4, genseng 1-2, oriental wormwood 3-5, cape jasmine 3-5, black tea 10～20.
Embodiment 2
A kind of mulberries instant beverage that relieves the effect of alcohol, the weight portion of each component is following:
Ginger 30, mulberries 30, hoveniae semoveniae semen 8, FI puerariae 12, pseudo-ginseng 3, genseng 1.5, oriental wormwood 3, cape jasmine 3, black tea 15.
Embodiment 3
A kind of mulberries instant beverage that relieves the effect of alcohol, the weight portion of each component is following:
Ginger 40, mulberries 40, hoveniae semoveniae semen 10, FI puerariae 15, pseudo-ginseng 4, oriental wormwood 5, cape jasmine 5, genseng 2, black tea 20.
Embodiment 4
The relieve the effect of alcohol preparation method of instant beverage of mulberries of the present invention, concrete steps are following:
(1) take by weighing clean fresh ginger, mulberries by formula rate, the fresh ginger that takes by weighing, mulberries are squeezed the juice, filter and remove residue, filtrating is with the conventional method sterilization, and is subsequent use;
(2) hoveniae semoveniae semen, FI puerariae, pseudo-ginseng, oriental wormwood, cape jasmine, genseng and the black tea of getting formula rate mixed with the filter residue that the last step obtains, and boiling 2-4 time generally decocts 3 times, added the water logging bubble 30 minutes of 10 times of raw material gross masses for the 1st time, decocted 2 hours; The decocting that the 2nd time the 1st time filter residue is added 5 times of gross masses boiled 1.5 hours; The decocting that the 3rd time the 2nd time filter residue is added 2 times of gross masses boiled 30 minutes, merged to decoct filtrating and also filter at every turn;
(3) the decoction filtrating of step (2) gained is left standstill 10h, it is clarified naturally, supernatant is filtered once more, again the heating of gained filtrating is concentrated into medicinal extract, concentrating the medicinal extract relative density that obtains is 1.2;
(4) medicinal extract of step (3) is used microwave drying, then it is ground into extract dry powder, subsequent use;
(5) extract dry powder that step (4) is made and ginger, mulberry juice and an amount of 75% ethanol mixing of step (1) gained are processed softwood; Then softwood is made particle, use microwave drying then, promptly process the mulberries instant beverage that relieves the effect of alcohol.
Test data
Select the drunk person of 30 routine different depths to be divided into 3 groups and implement products to above-mentioned 3 respectively and carry out clinical observation, for slight drunk persons such as instability of gait, take beverage of the present invention after, recover normal in 35 minutes; For vomiting, insobriety even depth drunk person, take beverage of the present invention, various malaise symptoms obviously alleviate or eliminate in 40 minutes, can comfortablely fall asleep, and not stomachache after drinking, the sour phenomenon of gastric disorder causing nausea.
Claims (6)
1. mulberries instant beverage that relieves the effect of alcohol is characterized in that it is to be equipped with black tea and the instant beverage processed with ginger, mulberries, hoveniae semoveniae semen, FI puerariae, pseudo-ginseng, oriental wormwood, cape jasmine, 8 kinds of raw materials of genseng, and the weight portion of each component is following:
Ginger 20～40, mulberries 20～40, hoveniae semoveniae semen 5-10, FI puerariae 10-15, pseudo-ginseng 2-4, oriental wormwood 3-5, cape jasmine 3-5, genseng 1-2, black tea 10～20.
2. like the relieve the effect of alcohol preparation method of instant beverage of the described mulberries of claim 1, it is characterized in that may further comprise the steps:
(1) take by weighing clean fresh ginger, mulberries by formula rate, the fresh ginger that takes by weighing, mulberries are squeezed the juice, filter and remove residue, filtrating is with the conventional method sterilization, and is subsequent use;
(2) hoveniae semoveniae semen, FI puerariae, pseudo-ginseng, oriental wormwood, cape jasmine, genseng and the black tea of getting formula rate mixed with the filter residue that the last step obtains, and boiling 2-4 time is filtered, and merged each filtrating that decocts;
(3) decoction liquor with step (2) gained leaves standstill, and it is clarified naturally, and supernatant is filtered once more, again the heating of gained filtrating is concentrated into medicinal extract;
(4) medicinal extract of step (3) is used microwave drying, then it is ground into extract dry powder, subsequent use;
(5) extract dry powder that step (4) is made and the ginger mulberry juice and an amount of 75% ethanol mixing of step (1) gained are processed softwood; Then softwood is made particle, use microwave drying then, promptly process the mulberries instant beverage that relieves the effect of alcohol.
3. the relieve the effect of alcohol preparation method of instant beverage of mulberries according to claim 2 is characterized in that in the step (2), the number of times of boiling is 3 times; When said various raw material decocted, concrete operation method was: add the water logging bubble 30 minutes of 10 times of raw material gross masses for the 1st time, decocted 2 hours; The decocting that the 2nd time the 1st time filter residue is added 5 times of gross masses boiled 1.5 hours; The decocting that the 3rd time the 2nd time filter residue is added 2 times of gross masses boiled 30 minutes.
4. the relieve the effect of alcohol preparation method of instant beverage of mulberries according to claim 2 is characterized in that in the said step (3), the decoction liquor time of repose of merging is 10 hours, and concentrating the medicinal extract relative density that obtains is 1.2.
5. the relieve the effect of alcohol preparation method of instant beverage of mulberries according to claim 2 is characterized in that in the said step (4), the temperature of microwave drying is 65 ℃; The extract dry powder fineness was 150 mesh sieves.
6. the relieve the effect of alcohol preparation method of instant beverage of mulberries according to claim 2 is characterized in that the particle microwave drying temperature that said step (5) makes is 65 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110345579 CN102422923B (en) | 2011-11-05 | 2011-11-05 | Instant mulberry alcohol relieving beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110345579 CN102422923B (en) | 2011-11-05 | 2011-11-05 | Instant mulberry alcohol relieving beverage and preparation method thereof |
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| CN102422923A true CN102422923A (en) | 2012-04-25 |
| CN102422923B CN102422923B (en) | 2013-01-30 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201110345579 Expired - Fee Related CN102422923B (en) | 2011-11-05 | 2011-11-05 | Instant mulberry alcohol relieving beverage and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715598A (en) * | 2012-07-09 | 2012-10-10 | 江苏省中国科学院植物研究所 | Compound beverage and application thereof |
| CN103519121A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Compound soup blocky seasoning with function of dispelling effects of alcohol and preparation method thereof |
| CN105982142A (en) * | 2016-01-28 | 2016-10-05 | 安徽天马生物科技有限公司 | Instant foaming anti-alcohol solid beverage and preparation method thereof |
| CN109198350A (en) * | 2017-07-06 | 2019-01-15 | 陕西镇安云岭生态产业发展有限公司 | A kind of instant mulberry alcohol relieving beverage and preparation method thereof |
| CN111375049A (en) * | 2018-12-29 | 2020-07-07 | 辽宁上药好护士药业（集团）有限公司 | Composition for relieving alcoholism and protecting liver as well as preparation method and application thereof |
| CN112220907A (en) * | 2020-11-05 | 2021-01-15 | 上海中医药大学 | Composition with liver protecting and hangover alleviating effects and application of composition in preparation of liver protecting and hangover alleviating medicines, health-care products or foods |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053174A (en) * | 1990-07-14 | 1991-07-24 | 马培国 | A kind of production method of sober beverage " Zuixianbao " |
| CN101990963A (en) * | 2009-08-20 | 2011-03-30 | 安徽奥来新能源有限公司 | Health-care alcoholic intoxication dispelling tea |
-
2011
- 2011-11-05 CN CN 201110345579 patent/CN102422923B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053174A (en) * | 1990-07-14 | 1991-07-24 | 马培国 | A kind of production method of sober beverage " Zuixianbao " |
| CN101990963A (en) * | 2009-08-20 | 2011-03-30 | 安徽奥来新能源有限公司 | Health-care alcoholic intoxication dispelling tea |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715598A (en) * | 2012-07-09 | 2012-10-10 | 江苏省中国科学院植物研究所 | Compound beverage and application thereof |
| CN102715598B (en) * | 2012-07-09 | 2013-12-11 | 江苏省中国科学院植物研究所 | Compound beverage and application thereof |
| CN103519121A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Compound soup blocky seasoning with function of dispelling effects of alcohol and preparation method thereof |
| CN105982142A (en) * | 2016-01-28 | 2016-10-05 | 安徽天马生物科技有限公司 | Instant foaming anti-alcohol solid beverage and preparation method thereof |
| CN109198350A (en) * | 2017-07-06 | 2019-01-15 | 陕西镇安云岭生态产业发展有限公司 | A kind of instant mulberry alcohol relieving beverage and preparation method thereof |
| CN111375049A (en) * | 2018-12-29 | 2020-07-07 | 辽宁上药好护士药业（集团）有限公司 | Composition for relieving alcoholism and protecting liver as well as preparation method and application thereof |
| CN111375049B (en) * | 2018-12-29 | 2023-04-07 | 辽宁上药好护士药业（集团）有限公司 | Composition for relieving alcoholism and protecting liver as well as preparation method and application thereof |
| CN112220907A (en) * | 2020-11-05 | 2021-01-15 | 上海中医药大学 | Composition with liver protecting and hangover alleviating effects and application of composition in preparation of liver protecting and hangover alleviating medicines, health-care products or foods |
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| Publication number | Publication date |
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| CN102422923B (en) | 2013-01-30 |
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Granted publication date: 20130130 Termination date: 20131105 |