CN102415556A - Thousand Island dressing and preparation method thereof - Google Patents
Thousand Island dressing and preparation method thereof Download PDFInfo
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- CN102415556A CN102415556A CN2011103160009A CN201110316000A CN102415556A CN 102415556 A CN102415556 A CN 102415556A CN 2011103160009 A CN2011103160009 A CN 2011103160009A CN 201110316000 A CN201110316000 A CN 201110316000A CN 102415556 A CN102415556 A CN 102415556A
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Abstract
The invention discloses a Thousand Island dressing, which is prepared from the following raw materials in percentage by weight: 50 percent of salad oil, 10 percent of pickled cucumber particles, 1.75 percent of white granulated sugar, 10 percent of egg liquid, 0.25 percent of xanthan gum powder, 0.03 percent of edible salt, 0.03 percent of mustard oil, 0.001 percent of monosodium glutamate and 17.92 percent of purified water. The Thousand Island dressing is processed by taking refined salad oil, pickled cucumber, tomato sauce, superior white granulated sugar and chilled egg liquid as main raw materials according to a scientific proportion by using advanced process equipment. The Thousand Island dressing tastes sour, sweet and delicious, has unique flavor and high nutrient value, and is suitable for restaurants and households.
Description
Technical field:
The present invention relates to a kind of food and preparation method thereof, particularly a kind of thousand island and preparation method thereof.
Background technology:
Thousand island receives people's welcome deeply as a kind of Western-style condiment.The primary raw material of traditional mayonnaise is that compositions such as salad oil, fresh yolk become emulsification system through whipping, belongs to high-fat food, is deficient in vitamin, and its taste is not only bitter but also sour, is fit to foreigner's taste, but not too is fit to Chinese's taste.
The main pungency component of mustard is a mustard oil, and its pungent is strong, but the secretion of saliva stimulating and gastric juice has the merit of appetizing, strengthens people's appetite.Mustard has very strong function of detoxification, can separate the poison of fish crab, mixes mustard so eat fresh food such as salmon raw through regular meeting.Mustard also has certain effect to reducing blood stickiness, treatment asthma, prevention decayed tooth etc.At present, also do not have mustard pungent road and the mayonnaise flavouring that is rich in vitamin on the market.
Summary of the invention:
The object of the invention just provides a kind of thousand island, this thousand island low fat, nutrient health, is fit to Chinese's taste and has mustard pungent road and be rich in vitamin.
Another object of the present invention provides the preparation method of above-mentioned thousand island.
As above design; Technical scheme of the present invention is: a kind of thousand island is characterized in that: formulated by following raw materials according: salad oil 50%, pickle cucumber grain 10%, catsup 10%, white sugar 1.75%, egg liquid 10%, xanthan rubber powder 0.25%, salt 0.03%, mustard oil 0.03%, monosodium glutamate 0.001%, pure water 17.92%.
Above-mentioned egg liquid adopts freezing egg liquid.
Above-mentioned salad oil adopts soybean salad oil.
The preparation method of above-mentioned thousand island, accomplish according to a little row steps:
1. choose soybean salad oil, white granulated sugar, catsup, pickle the cucumber grain and freezing egg liquid is a major ingredient;
2. take by weighing xanthan rubber powder, salt, monosodium glutamate and join and carry out manual work in the white granulated sugar that weighs up and puddle evenly, and add the pure water that weighs up and stir into mixed liquor;
3. pour the mixed liquor in the 2nd step in homogeneous jar mixing with the freezing egg liquid that weighs up;
4. add soybean salad oil homogeneous 20-30min in the homogeneous jar, add the mustard oil that weighs up midway and in the homogeneous jar, continue homogeneous;
5. add catsup at last, pickle the cucumber grain and stir.
The present invention with the refining salad oil, to pickle cucumber, catsup, high quality white granulated sugar and freezing egg liquid be primary raw material, process through the proportioning of science, advanced process equipment.Product sweet and sour taste, unique flavor, be of high nutritive value, be fit to the restaurant, family goes with rice or bread edible.
The specific embodiment:
A kind of thousand island is got soybean salad oil 50Kg, is pickled cucumber grain 10Kg, catsup 10Kg, white sugar 1.75Kg, freezing egg liquid 10Kg, xanthan rubber powder 0.25Kg, salt 0.03Kg, mustard oil 0.03Kg, monosodium glutamate 0.001Kg, pure water 17.92Kg.
The preparation method of above-mentioned thousand island, accomplish according to a little row steps:
1. choose soybean salad oil, white granulated sugar, catsup, pickle cucumber and freezing egg liquid is a major ingredient;
2. take by weighing xanthan rubber powder, salt, monosodium glutamate and join and carry out manual work in the white granulated sugar that weighs up and puddle evenly, and add the pure water that weighs up and stir into mixed liquor;
3. pour the mixed liquor in the 2nd step in homogeneous jar mixing with the freezing egg liquid that weighs up;
4. add soybean salad oil homogeneous 20-30min in the homogeneous jar, add the mustard oil that weighs up midway and in the homogeneous jar, continue homogeneous.
5. add catsup at last, pickle the cucumber grain and stir.
Claims (4)
1. thousand island is characterized in that: formulated by following raw materials according: salad oil 50%, pickle cucumber grain 10%, catsup 10%, white sugar 1.75%, egg liquid 10%, xanthan rubber powder 0.25%, salt 0.03%, mustard oil 0.03%, monosodium glutamate 0.001%, pure water 17.92%.
2. a kind of thousand island according to claim 1 is characterized in that: above-mentioned egg liquid adopts freezing egg liquid.
3. a kind of thousand island according to claim 1 is characterized in that: above-mentioned salad oil adopts soybean salad oil.
4. the preparation method of a thousand island according to claim 1, accomplish according to a little row steps:
1. choose soybean salad oil, white granulated sugar, catsup, pickle the cucumber grain and freezing egg liquid is a major ingredient;
2. take by weighing xanthan rubber powder, salt, monosodium glutamate and join and carry out manual work in the white granulated sugar that weighs up and puddle evenly, and add the pure water that weighs up and stir into mixed liquor;
3. pour the mixed liquor in the 2nd step in homogeneous jar mixing with the freezing egg liquid that weighs up;
4. add soybean salad oil homogeneous 20-30min in the homogeneous jar, add the mustard oil that weighs up midway and in the homogeneous jar, continue homogeneous;
5. add catsup at last, pickle the cucumber grain and stir.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103160009A CN102415556A (en) | 2011-10-18 | 2011-10-18 | Thousand Island dressing and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103160009A CN102415556A (en) | 2011-10-18 | 2011-10-18 | Thousand Island dressing and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102415556A true CN102415556A (en) | 2012-04-18 |
Family
ID=45940397
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103160009A Pending CN102415556A (en) | 2011-10-18 | 2011-10-18 | Thousand Island dressing and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102415556A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549380A (en) * | 2013-11-11 | 2014-02-05 | 哈尔滨艾克尔食品科技有限公司 | Thousand island sauce powder and using method thereof |
| CN103844248A (en) * | 2012-11-29 | 2014-06-11 | 陈其钢 | Nutritional tomato puree and preparation method thereof |
| CN109105866A (en) * | 2017-06-23 | 2019-01-01 | 叶振沛 | A kind of wheat flavor paste |
-
2011
- 2011-10-18 CN CN2011103160009A patent/CN102415556A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844248A (en) * | 2012-11-29 | 2014-06-11 | 陈其钢 | Nutritional tomato puree and preparation method thereof |
| CN103549380A (en) * | 2013-11-11 | 2014-02-05 | 哈尔滨艾克尔食品科技有限公司 | Thousand island sauce powder and using method thereof |
| CN109105866A (en) * | 2017-06-23 | 2019-01-01 | 叶振沛 | A kind of wheat flavor paste |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120418 |