KR20060089175A - Ice cream with hot pepper and manufacturing method thereof - Google Patents

Abstract

The present invention relates to an ice cream, and more particularly, to prepare red pepper oil or red pepper powder using the selected pepper, heat the milk and sugar in a container, unpack the egg yolk, put the heated milk here Prepare foaming, and prepare the cooled fresh cream by foaming, put the foamed fresh cream into a container of egg yolk containing milk, mix 0.5 to 5 parts by weight of red pepper powder or chili oil and mix well and cool The hot taste of red pepper inhibits cancer development and metastasis, stimulates appetite and prevents fat accumulation, and the vitamin A of red pepper not only strengthens the mucous membranes of skin but also recovers fatigue, revitalizes and pains. It is effective in relieving neuralgia and arthritis, and the pepper also reduces the sweetness of ice cream and makes aftertaste refreshing. Said to have a good intake of ice cream with red pepper significant contribution to public health relates to a method of manufacturing the same.

Pepper and ice cream

Description

ICE CREAM WITH HOT PEPPER AND MANUFACTURING METHOD THEREOF

1 is a photograph for each color of pepper ice cream prepared by the present invention.

Figure 2 is a graph of the hunter value of pepper ice cream prepared by the present invention.

The present invention relates to an ice cream, and more particularly, the pungent taste of red pepper is effective in the diet by inhibiting cancer occurrence and metastasis, appetizing and preventing fat accumulation, and the vitamin A of red pepper not only strengthens the skin mucosa. In addition, fatigue is recovered, vitality is relieved, and pain is effective in neuralgia and arthritis. Also, red pepper reduces the sweetness of ice cream, refreshes aftertaste, and is ingested. It is about a method.

In general, the hot taste of red pepper is known to inhibit cancer development and metastasis, and it is effective in diet by preventing appetite and fat accumulation, and it is generally known that red pepper vitamin A strengthens the skin mucous membrane.

Also, the red pepper vitamin C is usually twice as much as citrus fruits and 30 times as much as apples, so eating just one or two green peppers will help you recover from fatigue. Red pepper is also effective in relieving pain and neuralgia and arthritis. It is used for spices, hot sauces, preservatives, painkillers, and external medicines. In recent years, such a pepper is not only preferred as a food ingredient, but also as a medical ingredient, which is an object of interest, and development using the pepper continues.

However, the development of a favorite food that can be easily encountered yet, so the development of a favorite food is necessary.

The present invention for overcoming the problems as described above, the present invention provided as described above is processed dairy foods such as ice cream and pepper and red pepper essential oil added to the spicy taste of red pepper inhibits cancer occurrence and metastasis and prevents fat accumulation It is known that it is effective in diet, and it is also known that vitamin A of red pepper not only strengthens the skin mucous membrane, but also recovers fatigue, revitalizes and relieves pain, which is known to be effective in neuralgia and arthritis. It can also be used, and the purpose of the pepper is to reduce the sweetness of the ice cream, to refresh the aftertaste, and to ingest it, which can greatly contribute to national health.

The present invention for achieving the above object,

It provides an ice cream manufacturing method using a pepper, characterized in that for producing the ice cream by the following steps using the pepper.

1) prepare 25 to 30 parts by weight of fresh cream, 7 to 12 parts by weight of milk powder, 37 to 45 parts by weight of water, 4 to 5.5 parts by weight of egg yolks, 13 to 15 parts by weight of sugar, 0.1 to 5 parts by weight of red pepper or red pepper oil Raw material preparation step;

2) fresh cream preparation step of generating bubbles while cooling the fresh cream;

3) a cream heating step of boiling by boiling water and put the water in the container and the milk powder;

4) mixing the egg yolk with the sugar and the red pepper powder or red pepper oil and stirring the raw material for 1 to 2 minutes until soft;

5) Mixing the yolk and red pepper powder or red pepper oil mixture into a warm mixed heated cream and stirring the cream and red pepper powder or red pepper oil;

6) pepper ice mix preparation step of heating the cream and pepper powder or chili oil mixture heated on low heat for 3-4 minutes (until a layer behind the spoon) until slightly thickened;

7) an ice cream manufacturing step of preparing the pepper ice cream by putting the pepper ice mix into a cooler and ripening;

8) after the frozen ripened chilli ice cream frozen, complete step of packaging;

In addition, there is provided a pepper ice cream using a pepper prepared by the above production method.

Hereinafter, described in detail with reference to the accompanying drawings.

1 is a photograph for each color of the pepper ice cream produced by the present invention, Figure 2 is a graph of the hunter value of the pepper ice cream produced by the present invention.

That is, the present invention is to prepare an ice cream by the following steps using a pepper.

-Pepper Ice Cream Manufacturing Step:

1) prepare 25 to 30 parts by weight of fresh cream, 7 to 12 parts by weight of milk powder, 37 to 45 parts by weight of water, 4 to 5.5 parts by weight of egg yolks, 13 to 15 parts by weight of sugar, 0.1 to 5 parts by weight of red pepper or red pepper oil Raw material preparation step;

2) fresh cream preparation step of generating bubbles while cooling the fresh cream;

3) a cream heating step of boiling by boiling water and put the water in the container and the milk powder;

4) mixing the egg yolk with the sugar and the red pepper powder or red pepper oil and stirring the raw material for 1 to 2 minutes until soft;

5) Mixing the yolk and red pepper powder or red pepper oil mixture into a warm mixed heated cream and stirring the cream and red pepper powder or red pepper oil;

6) pepper ice mix preparation step of heating the cream and pepper powder or chili oil mixture heated on low heat for 3-4 minutes (until a layer behind the spoon) until slightly thickened;

7) an ice cream manufacturing step of preparing the pepper ice cream by putting the pepper ice mix into a cooler and ripening;

8) after the frozen ripened chilli ice cream frozen, complete step of packaging;

In addition, there is provided a pepper ice cream using a pepper prepared by the above manufacturing methods.

In the manufacture of such pepper ice cream, the ratio of milk, sugar and egg yolk is generally used to prepare ice cream. However, if the content of red pepper contained in less than 0.1 parts by weight, the content of red pepper is too small, the effect is less, and if more than 5 parts by weight of hot pepper is too strong, it is difficult to use as a favorite food of ice cream There is this.

(Example)

First, calculate the amount of raw materials used for red pepper ice cream, determine the amount of red pepper input, select and wash red pepper, and then prepare red pepper powder or red pepper oil.

Prepare fresh cream by preparing 28.4 parts by weight of fresh cream and foaming while cooling.

In the prepared fresh cream, 10.1 parts by weight of powdered milk and 41.6 parts by weight of water were put in a container and heated by boiling for 5 to 8 minutes (about 70 to 80 ° C.) to prepare a cream solution.

Then, 4.7 parts by weight of egg yolk and 14.2 parts by weight of sugar are mixed with red pepper powder or red pepper oil to a content as shown in Table 1 below, and stirred until softened for 1 to 2 minutes.

Then add egg yolk and red pepper powder or red pepper oil mixture to a warm mixed heated cream, stir firmly, mix the cream and red pepper powder or red pepper oil and mix until it is slightly thick (until a layer forms behind the spoon). By heating over low heat for a minute, a pepper and ice cream mixture is prepared by heating the cream and chili powder or pepper oil mixture (about 60 ~ 70 ℃).

Thus, the pepper ice mix was put in a cooler, cooled and aged for about 20 minutes, and then frozen to prepare pepper ice cream.

Pepper content (parts by weight) Color symbol Taste symbol Preference (average) 0 3.2 3.1 3.15 0.5 4.5 4.2 4.35 One 4.5 3.8 4.15 2 3.1 2.9 3 3 2.5 2.1 2.3 4 2.5 2.1 2.3 5 2.3 1.5 1.9 6 2.2 1.1 1.65

(Test example)

With regard to the pepper content of Table 1, the pepper ice cream prepared by the method of the above example was examined for color, taste, and the like. The taste of the pepper ice cream of each example prepared after 30 people were examined, and the taste degree was examined as "1: very bad, 2: bad, 3: normal, 4: good, 5: very good".

The red pepper content of 2 parts by weight or less is the best taste and color, but 5 parts by weight or more because of the spicy taste is not good, it can be seen that it is generally difficult to enjoy lightly.

In addition, as shown in FIG. 1 and a graph of each chromaticity of the pepper ice cream prepared as described above in FIG. 2, it can be seen that colors differ from each other according to their respective contents.

The present invention described above is not limited to the above-described embodiments and the accompanying drawings, and various substitutions will be made by those skilled in the art to which the present invention pertains without departing from the technical spirit of the present invention. , Modifications and variations are possible.

In the present invention provided as described above, the processed foods such as ice cream and pepper and red pepper essential oil is known that the spicy taste of red pepper is effective in the diet by inhibiting cancer occurrence and metastasis, preventing appetite and fat accumulation. In addition, the vitamin A of red pepper not only strengthens the skin mucous membranes, but also recovers fatigue, revitalizes and relieves pain, which is known to be effective in neuralgia and arthritis. Reduce, refresh aftertaste and good intake can greatly contribute to national health.

Claims (2)

Ice cream manufacturing method using a pepper, characterized in that for producing ice cream by the following steps using the pepper. 1) prepare 25 to 30 parts by weight of fresh cream, 7 to 12 parts by weight of milk powder, 37 to 45 parts by weight of water, 4 to 5.5 parts by weight of egg yolks, 13 to 15 parts by weight of sugar, 0.1 to 5 parts by weight of red pepper or red pepper oil Raw material preparation step; 2) fresh cream preparation step of generating bubbles while cooling the fresh cream; 3) a cream heating step of boiling by boiling water and put the water in the container and the milk powder; 4) mixing the egg yolk with the sugar and the red pepper powder or red pepper oil and stirring the raw material for 1 to 2 minutes until soft; 5) Mixing the yolk and red pepper powder or red pepper oil mixture into a warm mixed heated cream and stirring the cream and red pepper powder or red pepper oil; 6) pepper ice mix preparation step of heating the cream and pepper powder or chili oil mixture heated on low heat for 3-4 minutes (until a layer behind the spoon) until slightly thickened; 7) an ice cream manufacturing step of preparing the pepper ice cream by putting the pepper ice mix into a cooler and ripening; 8) after the frozen ripened chilli ice cream frozen, complete step of packaging; Ice cream using red pepper prepared by the manufacturing method of claim 1.

Images