CN102415555A - Olive oil salad dressing and preparation method thereof - Google Patents

Abstract

The invention discloses an olive oil salad dressing, which is prepared from the following raw materials in percentage by weight: 50 percent of soybean salad oil, 10 percent of olive oil, 1.75 percent of white granulated sugar, 10 percent of egg liquid, 0.25 percent of xanthan gum powder, 0.03 percent of edible salt, 0.03 percent of mustard oil, 0.001 percent of monosodium glutamate and 27.94 percent of purified water. The olive oil salad dressing is processed by taking refined soybean salad oil, superfine olive oil imported from Spain, superior white granulated sugar and chilled egg liquid as main raw materials according to a scientific proportion by using advanced process equipment. The olive oil has the effects of cooling and beautifying skin; the olive oil salad dressing is a high-end competitive product in salad dressings, is suitable for the taste of Chinese, tastes delicious, has unique flavor and high nutrient value, and is suitable for restaurants and households.

Description

A kind of olive oil mayonnaise and preparation method thereof

Technical field:

The present invention relates to a kind of food and preparation method thereof, particularly a kind of olive oil mayonnaise and preparation method thereof.

Background technology:

Mayonnaise receives people's welcome deeply as a kind of Western-style condiment.The primary raw material of traditional mayonnaise is that compositions such as salad oil, fresh yolk become emulsification system through whipping, and its taste is not only bitter but also sour, is fit to foreigner's taste, but not too is fit to Chinese's taste.

Summary of the invention:

The object of the invention just provides the olive oil mayonnaise of a kind of suitable Chinese's taste and the dense deliciousness of fragrance, nutrient health.

Another object of the present invention provides the preparation method of above-mentioned olive oil mayonnaise.

As above design; Technical scheme of the present invention is: a kind of olive oil mayonnaise is characterized in that: formulated by following raw materials according: soybean salad oil 50%, olive oil 10%, white sugar 1.75%, egg liquid 10%, xanthan rubber powder 0.25%, salt 0.03%, mustard oil 0.03%, monosodium glutamate 0.001%, pure water 27.94%.

Above-mentioned egg liquid adopts freezing egg liquid.

The preparation method of above-mentioned olive oil mayonnaise is accomplished according to the following step:

1. choosing soybean salad oil, the superfine olive oil of Spain, white granulated sugar and freezing egg liquid is major ingredient;

2. take by weighing xanthan rubber powder, salt, monosodium glutamate and join and carry out manual work in the white granulated sugar that weighs up and puddle evenly, and add the pure water that weighs up and stir;

3. pour the mixed liquor in the 2nd step in homogeneous jar mixing with the egg liquid that weighs up;

4. add soybean salad oil, olive oil homogeneous 20-30min in the homogeneous jar, add the mustard oil that weighs up midway and in the homogeneous jar, continue homogeneous.

The present invention is a primary raw material with refining soybean salad oil, the superfine olive oil of Spain's import, high quality white granulated sugar, freezing egg liquid, processes through the proportioning of science, advanced process equipment.The effectiveness of the ice-cold skin makeup of olive oil tool, olive oil mayonnaise are the medium-to-high grade elaboration of mayonnaise, and product is fit to Chinese's taste, tasty, unique flavor, be of high nutritive value, be fit to the restaurant, family goes with rice or bread edible.

The specific embodiment:

A kind of olive oil mayonnaise is got soybean salad oil 50Kg, Spain olive oil Kg, white sugar 1.75Kg, freezing egg liquid 10Kg, xanthan rubber powder 0.25Kg, salt 0.03Kg, mustard oil 0.03Kg, monosodium glutamate 0.001Kg, pure water 27.94Kg.

The preparation method of above-mentioned olive oil mayonnaise, accomplish according to the following step:

1. choosing soybean salad oil, the superfine olive oil of Spain, white granulated sugar and freezing egg liquid is major ingredient;

2. take by weighing xanthan rubber powder, salt, monosodium glutamate and join and carry out manual work in the white granulated sugar that weighs up and puddle evenly, and add the pure water that weighs up and stir;

3. pour the mixed liquor in the 2nd step in homogeneous jar mixing with the egg liquid that weighs up;

4. add soybean salad oil, olive oil homogeneous 20-30min in the homogeneous jar, add the mustard oil that weighs up midway and in the homogeneous jar, continue homogeneous.

Claims (3)

1. an olive oil mayonnaise is characterized in that: formulated by following raw materials according: soybean salad oil 50%, olive oil 10%, white sugar 1.75%, egg liquid 10%, xanthan rubber powder 0.25%, salt 0.03%, mustard oil 0.03%, monosodium glutamate 0.001%, pure water 27.94%.

2. olive oil mayonnaise according to claim 1 is characterized in that: above-mentioned egg liquid adopts freezing egg liquid.

3. the preparation method of an olive oil mayonnaise according to claim 1 is characterized in that: accomplish according to the following step:

1. choosing soybean salad oil, the superfine olive oil of Spain, white granulated sugar and freezing egg liquid is major ingredient;

2. take by weighing xanthan rubber powder, salt, monosodium glutamate and join and carry out manual work in the white granulated sugar that weighs up and puddle evenly, and add the pure water that weighs up and stir;

3. pour the mixed liquor in the 2nd step in homogeneous jar mixing with the egg liquid that weighs up;

4. add soybean salad oil, olive oil homogeneous 20-30min in the homogeneous jar, add the mustard oil that weighs up midway and in the homogeneous jar, continue homogeneous.