CN102396623A - Ginger-containing alcloholism relieving instant beverage and preparation method thereof - Google Patents
Ginger-containing alcloholism relieving instant beverage and preparation method thereof Download PDFInfo
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- CN102396623A CN102396623A CN2011103455895A CN201110345589A CN102396623A CN 102396623 A CN102396623 A CN 102396623A CN 2011103455895 A CN2011103455895 A CN 2011103455895A CN 201110345589 A CN201110345589 A CN 201110345589A CN 102396623 A CN102396623 A CN 102396623A
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Abstract
The invention provides a ginger-containing alcloholism relieving instant beverage and a preparation method thereof. The ginger-containing alcloholism relieving instant beverage is an instant beverage prepared from the following components in parts by weight: 20-40 parts of ginger, 20-40 parts of fructus crataegi, 5-10 parts of dried orange peel, 10-15 parts of kudzuvine flower, 2-4 parts of kudzuvine root, 2-4 parts of pseudo-ginseng root, 1-2 parts of lucid ganoderma and 10-20 parts of green tea. The ginger-containing alcloholism relieving instant beverage consists of purely natural raw materials, does not contain any chemical preservative, has the effects of relieving alcloholism and protecting liver, and has the characteristics of high alcloholism relieving speed and wide application range.
Description
Technical field
The present invention relates to food processing field, be specifically related to contain the instant beverage and preparation method thereof that relieves the effect of alcohol of ginger.
Background technology
Social various dinner parties now are more and more, intemperate phenomenon usually occurs, and severe patient can cause alcoholism; Often excessive consumption of alcohol will inevitably injure liver; Even alcoholic liver appears, and mostly existing alcohol-decomposing beverage is the poor effect of relieving the effect of alcohol, mouthfeel is single; Contain anticorrisive agent, long-term drinking can cause liver to receive 2 injuries.
Summary of the invention
The present invention provides the instant beverage that relieves the effect of alcohol that contains ginger, and this beverage relieves the effect of alcohol effective, can play the double effects of relieving alcoholism and protecting liver.
The technical scheme that adopts for the present invention of realization above-mentioned purpose is following:
The instant beverage that relieves the effect of alcohol that contains ginger is characterized in that it is with ginger, hawthorn, dried orange peel, the root of kudzu vine, and FI puerariae, pseudo-ginseng, 7 kinds of raw materials of glossy ganoderma are equipped with green tea and the instant beverage processed, and the weight portion of each component is following:
Ginger 20～40, hawthorn 20～40, dried orange peel 5-10, root of kudzu vine 2-4, FI puerariae 10-15, pseudo-ginseng 2-4, glossy ganoderma 1-2, green tea 10～20.
The described preparation method who contains the instant beverage that relieves the effect of alcohol of ginger is characterized in that may further comprise the steps:
(1) take by weighing clean fresh ginger by formula rate, the fresh ginger that takes by weighing is squeezed the juice, filter and remove residue, filtrating is with the conventional method sterilization, and is subsequent use;
(2) hawthorn, dried orange peel, the root of kudzu vine, FI puerariae, pseudo-ginseng, glossy ganoderma and the green tea of getting formula rate mixed with the filter residue that the last step obtains, and boiling 2-4 time merges each decoct filtrating and filtration;
(3) the decoction filtrating of step (2) gained is left standstill, it is clarified naturally, get supernatant and filter once more, again the heating of gained filtrating is concentrated into medicinal extract;
(4) medicinal extract of step (3) is used microwave drying, then it is ground into extract dry powder, subsequent use;
(5) extract dry powder that step (4) is made and the ginger juice and an amount of 75% ethanol mixing of step (1) gained are processed softwood; Then softwood is made particle, use microwave drying then, promptly process the instant beverage that relieves the effect of alcohol that contains ginger.
The described preparation method who contains the instant beverage that relieves the effect of alcohol of ginger is characterized in that in the step (2), the number of times of boiling is 3 times; When said various raw material decocted, concrete operation method was: add the water logging bubble 30 minutes of 10 times of raw material gross masses for the 1st time, decocted 2 hours; The decocting that the 2nd time the 1st time filter residue is added 5 times of gross masses boiled 1.5 hours; The decocting that the 3rd time the 2nd time filter residue is added 2 times of gross masses boiled 30 minutes.
In the step (3), the decoction liquor time of repose of merging is 10 hours, and concentrating the medicinal extract relative density that obtains is 1.2.
In the step (4), the temperature of microwave drying is 65 ℃; The extract dry powder fineness was 150 mesh sieves.
The particle microwave drying temperature that step (5) makes is 65 ℃.
When drinking, can suitably add milk according to individual taste, white sugar is taken after mixing it with water together.
The instant beverage that relieves the effect of alcohol that contains ginger of the present invention has following advantage:
The present invention is applicable to the drunk person who drinks beyond one's capacity, and has the effect of relieving alcoholism and protecting liver, through reducing the concentration of ethanol in blood; Promote the removing of ethanol, eliminate the interior excessive free radicals that produces of body after drinking, hinder the formation of lipid peroxide; Thereby alleviated the damage of ethanol, taken these article before drinking, can reduce drunk probability hepatic tissue; Secondly the present invention does not contain sugar, so the diabetes patient also can relievedly take.
The specific embodiment
Embodiment 1
Contain the instant beverage that relieves the effect of alcohol of ginger, the weight portion of each component is following:
Ginger 20～40, hawthorn 20～40, dried orange peel 5-10, root of kudzu vine 2-4, FI puerariae 10-15, pseudo-ginseng 2-4, glossy ganoderma 1-2, green tea 10～20.
Embodiment 2
Contain the instant beverage that relieves the effect of alcohol of ginger, the weight portion of each component is following:
Ginger 30, hawthorn 30, dried orange peel 8, FI puerariae 12, the root of kudzu vine 3, pseudo-ginseng 3, glossy ganoderma 1.5, green tea 15.
Embodiment 3
Contain the instant beverage that relieves the effect of alcohol of ginger, the weight portion of each component is following:
Ginger 40, hawthorn 40, dried orange peel 10, FI puerariae 15, the root of kudzu vine 2, pseudo-ginseng 4, glossy ganoderma 2, green tea 20.
Embodiment 4
The preparation method of the instant beverage that relieves the effect of alcohol of the present invention, concrete steps are following:
(1) take by weighing clean fresh ginger by formula rate, the fresh ginger that takes by weighing is squeezed the juice, filter and remove residue, filtrating is with the conventional method sterilization, and is subsequent use;
(2) hawthorn, dried orange peel, FI puerariae, the root of kudzu vine, pseudo-ginseng, glossy ganoderma and the green tea of getting formula rate mixed with the filter residue that the last step obtains, and boiling 2-4 time generally decocts 3 times, added the water logging bubble 30 minutes of 10 times of raw material gross masses for the 1st time, decocted 2 hours; The decocting that the 2nd time the 1st time filter residue is added 5 times of gross masses boiled 1.5 hours; The decocting that the 3rd time the 2nd time filter residue is added 2 times of gross masses boiled 30 minutes, merged to decoct filtrating and also filter at every turn;
(3) the decoction filtrating of step (2) gained is left standstill 10h, it is clarified naturally, supernatant is filtered once more, again the heating of gained filtrating is concentrated into medicinal extract, concentrating the medicinal extract relative density that obtains is 1.2;
(4) medicinal extract of step (3) is used microwave drying, then it is ground into extract dry powder, subsequent use;
(5) extract dry powder that step (4) is made and the ginger juice and an amount of 75% ethanol mixing of step (1) gained are processed softwood; Then softwood is made particle, use microwave drying then, promptly process the instant beverage that relieves the effect of alcohol that contains ginger.
Test data
Select the drunk person of 30 routine different depths to be divided into 3 groups and implement products to above-mentioned 3 respectively and carry out clinical observation, for slight drunk persons such as instability of gait, take beverage of the present invention after, recover normal in 25 minutes; For vomiting, insobriety even depth drunk person, take beverage of the present invention, various malaise symptoms obviously alleviate or eliminate in 35 minutes, can comfortablely fall asleep, and not stomachache after drinking, the sour phenomenon of gastric disorder causing nausea.
Claims (6)
1. the instant beverage that relieves the effect of alcohol that contains ginger is characterized in that it is to be equipped with green tea and the instant beverage processed with ginger, hawthorn, dried orange peel, FI puerariae, the root of kudzu vine, pseudo-ginseng, 7 kinds of raw materials of glossy ganoderma, and the weight portion of each component is following:
Ginger 20～40, hawthorn 20～40, dried orange peel 5-10, FI puerariae 10-15, root of kudzu vine 2-4, pseudo-ginseng 2-4, glossy ganoderma 1-2, green tea 10～20.
2. like the described preparation method who contains the instant beverage that relieves the effect of alcohol of ginger of claim 1, it is characterized in that may further comprise the steps:
(1) take by weighing clean fresh ginger by formula rate, the fresh ginger that takes by weighing is squeezed the juice, filter and remove residue, filtrating is with the conventional method sterilization, and is subsequent use;
(2) hawthorn, dried orange peel, FI puerariae, the root of kudzu vine, pseudo-ginseng, glossy ganoderma and the green tea of getting formula rate mixed with the filter residue that the last step obtains, and boiling 2-4 time is filtered, and merged each filtrating that decocts;
(3) decoction liquor with step (2) gained leaves standstill, and it is clarified naturally, and supernatant is filtered once more, again the heating of gained filtrating is concentrated into medicinal extract;
(4) medicinal extract of step (3) is used microwave drying, then it is ground into extract dry powder, subsequent use;
(5) extract dry powder that step (4) is made and the ginger juice and an amount of 75% ethanol mixing of step (1) gained are processed softwood; Then softwood is made particle, use microwave drying then, promptly process the instant beverage that relieves the effect of alcohol that contains ginger.
3. the preparation method who contains the instant beverage that relieves the effect of alcohol of ginger according to claim 2 is characterized in that in the step (2), the number of times of boiling is 3 times; When said various raw material decocted, concrete operation method was: add the water logging bubble 30 minutes of 10 times of raw material gross masses for the 1st time, decocted 2 hours; The decocting that the 2nd time the 1st time filter residue is added 5 times of gross masses boiled 1.5 hours; The decocting that the 3rd time the 2nd time filter residue is added 2 times of gross masses boiled 30 minutes.
4. the preparation method who contains the instant beverage that relieves the effect of alcohol of ginger according to claim 2 is characterized in that in the said step (3), the decoction liquor time of repose of merging is 10 hours, and concentrating the medicinal extract relative density that obtains is 1.2.
5. the preparation method who contains the instant beverage that relieves the effect of alcohol of ginger according to claim 2 is characterized in that in the said step (4), the temperature of microwave drying is 65 ℃; The extract dry powder fineness was 150 mesh sieves.
6. the preparation method who contains the instant beverage that relieves the effect of alcohol of ginger according to claim 2 is characterized in that the particle microwave drying temperature that said step (5) makes is 65 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN 201110345589 CN102396623B (en) | 2011-11-05 | 2011-11-05 | Ginger-containing alcloholism relieving instant beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201110345589 CN102396623B (en) | 2011-11-05 | 2011-11-05 | Ginger-containing alcloholism relieving instant beverage and preparation method thereof |
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| CN102396623A true CN102396623A (en) | 2012-04-04 |
| CN102396623B CN102396623B (en) | 2012-12-19 |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613366A (en) * | 2012-04-24 | 2012-08-01 | 哈尔滨工业大学 | Anti-alcoholic tea and preparation method thereof |
| CN102793245A (en) * | 2012-07-29 | 2012-11-28 | 天马（安徽）中药饮片科技有限公司 | Kudzuvine flower-kudzuvine root instant solid drink and preparation method thereof |
| CN102805370A (en) * | 2012-07-27 | 2012-12-05 | 安徽好食源食品有限公司 | Method for preparing hangover-alleviating and liver-protecting dried pork slices |
| CN103005596A (en) * | 2012-12-21 | 2013-04-03 | 广东省微生物研究所 | Compound ganoderma lucidum beverage and preparation method thereof |
| CN105919123A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Capsule preparation for relieving drunken symptoms and preparation method thereof |
| CN105919079A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Toxin removing fresh ginger preparation and preparation method thereof |
| CN105982142A (en) * | 2016-01-28 | 2016-10-05 | 安徽天马生物科技有限公司 | Instant bubbling alcoholism-relieving solid beverage and preparation method thereof |
| CN106234588A (en) * | 2016-08-11 | 2016-12-21 | 李金新 | A kind of spleen invigorating Rhizoma Zingiberis Recens Antialcoholic sour milk and preparation method thereof |
| CN106924706A (en) * | 2017-05-02 | 2017-07-07 | 福建南少林药业有限公司 | A kind of promoting digestion and protecting liver electuary and preparation method thereof |
| CN107372911A (en) * | 2017-06-12 | 2017-11-24 | 安徽省新旭堂茶业有限公司 | A kind of preparation method of alcohol-decomposing beverage |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101518353A (en) * | 2008-05-21 | 2009-09-02 | 王建平 | Alcohol-detoxication inflammation-relieving liver-protection beverage and preparation method thereof |
| CN101700398A (en) * | 2009-10-28 | 2010-05-05 | 胡艳梅 | Traditional Chinese medicine decoction for antialcoholism |
-
2011
- 2011-11-05 CN CN 201110345589 patent/CN102396623B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101518353A (en) * | 2008-05-21 | 2009-09-02 | 王建平 | Alcohol-detoxication inflammation-relieving liver-protection beverage and preparation method thereof |
| CN101700398A (en) * | 2009-10-28 | 2010-05-05 | 胡艳梅 | Traditional Chinese medicine decoction for antialcoholism |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613366A (en) * | 2012-04-24 | 2012-08-01 | 哈尔滨工业大学 | Anti-alcoholic tea and preparation method thereof |
| CN102805370A (en) * | 2012-07-27 | 2012-12-05 | 安徽好食源食品有限公司 | Method for preparing hangover-alleviating and liver-protecting dried pork slices |
| CN102805370B (en) * | 2012-07-27 | 2013-10-23 | 安徽好食源食品有限公司 | Method for preparing hangover-alleviating and liver-protecting dried pork slices |
| CN102793245A (en) * | 2012-07-29 | 2012-11-28 | 天马（安徽）中药饮片科技有限公司 | Kudzuvine flower-kudzuvine root instant solid drink and preparation method thereof |
| CN103005596A (en) * | 2012-12-21 | 2013-04-03 | 广东省微生物研究所 | Compound ganoderma lucidum beverage and preparation method thereof |
| CN103005596B (en) * | 2012-12-21 | 2015-01-21 | 广东省微生物研究所 | Compound ganoderma lucidum beverage and preparation method thereof |
| CN105982142A (en) * | 2016-01-28 | 2016-10-05 | 安徽天马生物科技有限公司 | Instant bubbling alcoholism-relieving solid beverage and preparation method thereof |
| CN105919123A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Capsule preparation for relieving drunken symptoms and preparation method thereof |
| CN105919079A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Toxin removing fresh ginger preparation and preparation method thereof |
| CN106234588A (en) * | 2016-08-11 | 2016-12-21 | 李金新 | A kind of spleen invigorating Rhizoma Zingiberis Recens Antialcoholic sour milk and preparation method thereof |
| CN106924706A (en) * | 2017-05-02 | 2017-07-07 | 福建南少林药业有限公司 | A kind of promoting digestion and protecting liver electuary and preparation method thereof |
| CN107372911A (en) * | 2017-06-12 | 2017-11-24 | 安徽省新旭堂茶业有限公司 | A kind of preparation method of alcohol-decomposing beverage |
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| CN102396623B (en) | 2012-12-19 |
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Granted publication date: 20121219 Termination date: 20131105 |