CN102362611A - Large cherry fresh-keeping technology - Google Patents
Large cherry fresh-keeping technology Download PDFInfo
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- CN102362611A CN102362611A CN2011101421466A CN201110142146A CN102362611A CN 102362611 A CN102362611 A CN 102362611A CN 2011101421466 A CN2011101421466 A CN 2011101421466A CN 201110142146 A CN201110142146 A CN 201110142146A CN 102362611 A CN102362611 A CN 102362611A
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- cherries
- sterilized
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- large cherry
- precooling
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Abstract
The invention discloses a large cherry fresh-keeping technology, which comprises the following steps of: Step a, grading and selecting; Step b, cleaning; Step c, precooling and air-drying; Step d, gas packing; Step e, sterilization; Step f, refrigeration. According to the large cherry fresh-keeping technology, in comparison with large unsterilized cherries, large sterilized cherries has the following different characteristics under the set processing condition: the large sterilized cherries can be stored for 90 days and are not easy to decay while general storage only lasts 30-40 days; the large sterilized cherries undergo aseptic packaging, are convenient and instant to eat and have strong commercial functions; due to cold chain transportation, the storage of the large sterilized cherries is not restricted by transportation time; the large sterilized cherries have pure taste with no browning phenomenon and no loss, and have long shelf life.
Description
Technical field
The present invention relates to a kind of fresh-keeping large cherry technology.
Background technology
Traditional large cherry preservation is that the preservation time of cherry is short without sterilization processing like this, rots easily.
Summary of the invention
The purpose of this invention is to provide a kind of fresh-keeping large cherry technology.
The present invention for realizing the technical scheme that above-mentioned purpose adopted is: a kind of fresh-keeping large cherry technology may further comprise the steps:
Step a, classification is selected;
Step b cleans;
Step c, precooling is air-dry;
Steps d, gas flush packaging;
Step e, sterilization treatment;
Step f, refrigeration.
Fresh-keeping large cherry technology of the present invention is passed through the large cherry of sterilization processing, and under the condition of setting processing, comparing not, the large cherry of sterilization processing has following different characteristics: anti-storage reaches 90 days, and is not perishable.General storage can only keep 30-40 days; Aseptic packaging, convenient and instant, the commercialization function is strong; The cold chain transportation is not limited by haulage time in the storage life; Pure taste, not brown stain, not loss, shelf life are long.
Description of drawings
Below in conjunction with the accompanying drawing and the specific embodiment the present invention is described further.
Fig. 1 is the process chart of the fresh-keeping large cherry technology of the present invention.
The specific embodiment
As shown in Figure 1, the fresh-keeping large cherry technology of the present invention may further comprise the steps: step a, and classification is selected; Step b cleans; Step c, precooling is air-dry; Steps d, gas flush packaging; Step e, sterilization treatment; Step f, refrigeration, precooling is air-dry, floating type blowing precooling; About 5 degree above freezing, gas flush packaging: packed raw material deaeration, according to Material Characteristics, press different proportion and fill oxygen, nitrogen and carbon dioxide; Sterilization treatment, the electron accelerator irradiation sterilization, 0.5KGY dosage reaches commercial sterilization; Stored under refrigeration: the cherry after the inflation sterilization, be placed in the constant heat storage of 0-1 degree and preserve, humidity is controlled between the 90-95 degree.
Claims (4)
1. a fresh-keeping large cherry technology is characterized in that, may further comprise the steps:
Step a, classification is selected;
Step b cleans;
Step c, precooling is air-dry;
Steps d, gas flush packaging;
Step e, sterilization treatment;
Step f, refrigeration.
2. fresh-keeping large cherry technology according to claim 1 is characterized in that: among the said step c precooling air-dry, through floating type blowing precooling, 5 ° above freezing.
3. fresh-keeping large cherry technology according to claim 1 is characterized in that: gas flush packaging in the said steps d, packed raw material deaeration according to Material Characteristics, is pressed different proportion and is filled oxygen, nitrogen and carbon dioxide.
4. fresh-keeping large cherry technology according to claim 1 is characterized in that: sterilization treatment among the said step e, electron accelerator irradiation sterilization, 0.5KGY dosage.
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CN2011101421466A CN102362611A (en) | 2011-05-30 | 2011-05-30 | Large cherry fresh-keeping technology |
Applications Claiming Priority (1)
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CN2011101421466A CN102362611A (en) | 2011-05-30 | 2011-05-30 | Large cherry fresh-keeping technology |
Publications (1)
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CN102362611A true CN102362611A (en) | 2012-02-29 |
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CN2011101421466A Pending CN102362611A (en) | 2011-05-30 | 2011-05-30 | Large cherry fresh-keeping technology |
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Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102940025A (en) * | 2012-11-09 | 2013-02-27 | 张龙 | Combined-type irradiation preservation method of large cherries |
CN103419970A (en) * | 2012-05-18 | 2013-12-04 | 沈滢 | Pulse sterilization continuous box type modified atmosphere packaging method |
CN103518837A (en) * | 2013-10-22 | 2014-01-22 | 晋江市英威特生物技术有限公司 | Preservation method of cherry |
CN104760765A (en) * | 2014-01-08 | 2015-07-08 | 邓彬 | Controlled atmosphere storage process of such Chinese herbal medicines as corn cervi pantotrichum, oviductus ranae and odobenus rosmarus |
CN104760764A (en) * | 2014-01-08 | 2015-07-08 | 邓彬 | Air conditioned storage technology of ginseng class traditional Chinese medicinal materials of transplanted wild ginseng, wild ginseng, American ginseng and the like |
CN104760720A (en) * | 2014-01-08 | 2015-07-08 | 邓彬 | Air conditioned storage technology of traditional Chinese medicinal materials of Chinese caterpillar funguses, pseudo-ginseng, rhizoma gastrodiae and the like |
CN105851204A (en) * | 2016-04-29 | 2016-08-17 | 荔浦县宏发纸箱厂 | Fresh-keeping treatment method for sand sugar oranges |
CN105901112A (en) * | 2016-06-12 | 2016-08-31 | 合肥润枝生态农业有限公司 | Sweet cherry freshness keeping method applicable to transportation |
CN106035612A (en) * | 2016-06-22 | 2016-10-26 | 蚌埠市老顽童食品厂 | Sweet cherry preservation method applicable to transportation |
CN106035618A (en) * | 2016-06-12 | 2016-10-26 | 合肥润枝生态农业有限公司 | Economical and practical air-control preservation method used in sweet cherry production places |
CN106070566A (en) * | 2016-06-22 | 2016-11-09 | 蚌埠市老顽童食品厂 | A kind of air regulating fresh-keeping method of Prunus avium |
CN106135390A (en) * | 2016-06-29 | 2016-11-23 | 中国农业机械化科学研究院 | A kind of cherry fresh-keeping method of modified atmosphere packing |
CN107258894A (en) * | 2017-05-25 | 2017-10-20 | 成都璐城科技有限公司 | A kind of preservation method of large cherry |
CN108497045A (en) * | 2018-03-19 | 2018-09-07 | 贵州金农辐照科技有限责任公司 | A kind of blueberry comprehensive fresh-keeping method |
CN108835226A (en) * | 2018-07-25 | 2018-11-20 | 贵州省现代农业发展研究所 | A kind of cherry preservation method |
CN109683570A (en) * | 2018-12-26 | 2019-04-26 | 广州拜尔空港冷链物流中心有限公司 | A kind of field pre-cooling fresh-keeping system |
CN113180102A (en) * | 2021-05-12 | 2021-07-30 | 云南云蓝蓝莓科技开发有限公司 | Blueberry storage and preservation method |
-
2011
- 2011-05-30 CN CN2011101421466A patent/CN102362611A/en active Pending
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103419970A (en) * | 2012-05-18 | 2013-12-04 | 沈滢 | Pulse sterilization continuous box type modified atmosphere packaging method |
CN102940025A (en) * | 2012-11-09 | 2013-02-27 | 张龙 | Combined-type irradiation preservation method of large cherries |
CN103518837A (en) * | 2013-10-22 | 2014-01-22 | 晋江市英威特生物技术有限公司 | Preservation method of cherry |
CN104760765A (en) * | 2014-01-08 | 2015-07-08 | 邓彬 | Controlled atmosphere storage process of such Chinese herbal medicines as corn cervi pantotrichum, oviductus ranae and odobenus rosmarus |
CN104760764A (en) * | 2014-01-08 | 2015-07-08 | 邓彬 | Air conditioned storage technology of ginseng class traditional Chinese medicinal materials of transplanted wild ginseng, wild ginseng, American ginseng and the like |
CN104760720A (en) * | 2014-01-08 | 2015-07-08 | 邓彬 | Air conditioned storage technology of traditional Chinese medicinal materials of Chinese caterpillar funguses, pseudo-ginseng, rhizoma gastrodiae and the like |
CN105851204A (en) * | 2016-04-29 | 2016-08-17 | 荔浦县宏发纸箱厂 | Fresh-keeping treatment method for sand sugar oranges |
CN106035618A (en) * | 2016-06-12 | 2016-10-26 | 合肥润枝生态农业有限公司 | Economical and practical air-control preservation method used in sweet cherry production places |
CN105901112A (en) * | 2016-06-12 | 2016-08-31 | 合肥润枝生态农业有限公司 | Sweet cherry freshness keeping method applicable to transportation |
CN106035612A (en) * | 2016-06-22 | 2016-10-26 | 蚌埠市老顽童食品厂 | Sweet cherry preservation method applicable to transportation |
CN106070566A (en) * | 2016-06-22 | 2016-11-09 | 蚌埠市老顽童食品厂 | A kind of air regulating fresh-keeping method of Prunus avium |
CN106135390A (en) * | 2016-06-29 | 2016-11-23 | 中国农业机械化科学研究院 | A kind of cherry fresh-keeping method of modified atmosphere packing |
CN107258894A (en) * | 2017-05-25 | 2017-10-20 | 成都璐城科技有限公司 | A kind of preservation method of large cherry |
CN108497045A (en) * | 2018-03-19 | 2018-09-07 | 贵州金农辐照科技有限责任公司 | A kind of blueberry comprehensive fresh-keeping method |
CN108835226A (en) * | 2018-07-25 | 2018-11-20 | 贵州省现代农业发展研究所 | A kind of cherry preservation method |
CN109683570A (en) * | 2018-12-26 | 2019-04-26 | 广州拜尔空港冷链物流中心有限公司 | A kind of field pre-cooling fresh-keeping system |
CN113180102A (en) * | 2021-05-12 | 2021-07-30 | 云南云蓝蓝莓科技开发有限公司 | Blueberry storage and preservation method |
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C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Application publication date: 20120229 |